"My favorite pizza place at Temple. They open very late and there always seem to be a mix of locals and college students enjoying a slice no matter when you go. They have one of the few pizza sauces I truly enjoy - which has a delicious and rich sweetness to it. The crust is thin but doesn't feel too burnt or flaky. Strongly recommend!"

"Asian Palace helped my mom plan an amazing 50th bday bash! Phuong, the owner, was a great help throughout the entire process and the party was a huge success! The food has been consistently delicious (as remarked by my Vietnamese family as well), and we are so happy we chose this as our venue to celebrate my mom's special day. The venue is the most elegant and clean in comparison to the other Asian places I've been to in the Philly area, and the service by our three waiters was astounding. Any time a request was made, the waiter came back in less than 3 minutes and was friendly throughout the entire night. 3 waiters for 80 guests and extremely efficient.. that is impressive! Thank you Asian Palace, we will be back!!"

"Already came back for dinner and I can confirm that the food, service and vibes are consistent. Prices are very reasonable as well! This time we ordered the white mussels, shrimp tacos and soft shell crab sandwich. We preferred the red over white mussels, but this was still super flavorful and fresh.Shrimp tacos were outstanding and the soft shell crab sandwich was filling and had a nice kick to it. Fries that were paired with it was so addicting. This restaurant is lively at night with a great selection of music. Highly recommend this place!"

"I e never had Halal Chinese food and was told this place is good so I had to try it. Only pickup orders here so call ahead. I made the mistake the first time to walk up and their turn around time for a order is 30 minutes which means they are busy. My order was simple fried chicken wings and shrimp fried rice. The wings were cooked well and decent size. No nasty oily taste here! The fried rice was Ok. It was fried rice and they placed like 4 shrimps on top so I wouldn't call that shrimp fried rice. Nevertheless, it was ok. I did order the chicken wonton soup and I was perplexed by this one. The wontons were so massive and doughy and the meat was so hard inside, I won't be ordering that again. I guess I tried it and it was fine but I probably won't be back. Chinese food around here leaves something to be desired so I'll head to China town!"

"Kalaya was such a pain to find a reservation for, and it required a $40 charge per guest if you had to cancel within 24 hrs in addition to a $15 parking fee, so I had to admit that I came feeling skeptical but the food, the service, and most importantly, the experience really proved to be worth all the hoops I had to jump through.The space is quite large and open, with potted palm trees and a large skylight in the center. My only complaint is that the open kitchen needs better ventilation because towards the end of my dinner, the dining room seemed a little smoky towards the back. The bar area is quite large, and their drinks were delicious. We ordered a classic Thai iced tea ($8) that was on the weaker side in terms of tea flavor, as well as a lychee negroni ($10) that had a very floral quality with a touch of citrus to it from the jackfruit and yuzu, and a tom kha colada ($10) which I thought was a very creative spin using Thai aromatics like galangal and lime leaf. We started out with the shaw muang ($18) and the daily special, the pla muk thod kreung ($22). The shaw muang were so small and delicate, perched atop sliced cucumber with dainty pleats. The pla muk thod kreung was a Thai style calamari, with squid dipped in a curried rice flour based batter that was so incredibly light and crispy. I absolutely loved the sweet chili dipping sauce it came with! For our entrées, we ordered the gaeng pae ($35), which was a SPICY goat and lamb curry that came with unlimited jasmine rice (extremely necessary to offset the spicy curry), nam pla khai tom (hardboiled egg pickled with fish sauce, lime and Thai chili), and pickled cucumbers. I cannot understate the spice level of this curry, but with all the rice and refreshing sides, I did find it manageable. We also ordered some less spicy entrées including the sua rong hai ($39) which was the classic "crying tiger" grilled skirt steak served with nam jim jaew and sticky rice as well as gae golae ($36) which was a charcoal grilled half chicken glazed with a sticky sweet coconut and tamarind sauce. It came with a heaping bowl of fragrant sweet coconut rice, colored with turmeric, and sprinkled with crispy fried shallots. Personally, I thought the coconut rice was too sweet for my taste, but it was very well-received by the rest of the table. For dessert, we had the Thai Tea Tiramisu ($14) and one of their famed seasonal shaved ices ($18). This particular one was a pineapple coconut shaved ice, with ribbons of strawberry purée and pandan sago sago on the bottom. This was definitely worth saving the stomach space for! Overall, I was really pleased with the food and the service. Our waiter, Michael, was very knowledgeable and gave us excellent menu recommendations. One of the co-managers, Fran, checked in on us a few times and helped organize a little birthday dessert moment for us as well, and made our dinner very memorable and special too!"

"Green Room is the kind of neighborhood bar that makes me wish I lived in Fairmount. The food has no business being that good, the drinks are cheap, and there are endless options.I've been to Green Room a handful of times now, ranging from before, during, and in the whatever we are calling these not quite "post" covid times. What I love about Green Room is that the most casual Saturday afternoon or Friday night can turn into the most unexpectedly fun time. I feel like every time I visit it's for a casual night with friends, but it never ends that way. This past Friday, friends and I wanted to have a very low key early Friday evening and then a few rounds of Green Tea Shots later... well you get the idea. We got to Green Room around 8 PM and it was packed because it was the nicest Friday weather-wise in a long time and that means people want to drink outside. We grabbed a table inside and ordered drinks from the bar.I'm always hesitant to get an elaborate cocktail at a neighborhood bar, but I am obsessed with the Watermelon Margarita. Yes, I did make it a double. My friends got draft beer and ciders - they have the Downeast Blackberry and they also have Guinness. There is truly something for everyone here.After about an hour we decided some food would be required. We got the Chicken Tenders and the Chesapeake Fries. The tenders are unreasonably good, such a generous portion, so many sauces. YUM! When we were deciding what to get, we thought about the Chesapeake fries and thought it might not be the right place to order something with crab... how wrong of us to judge. The fries were perfection and no one got sick.It is always a great time at Green Room! They have touchtunes, a pool table, and an ATM because it is cash only. The bathrooms are downstairs and are usually clean enough. Plenty of seating both inside and outside."

"I popped into Revolution House for lunch and loved this spot. They have outdoor seating on the second floor, but for those who get chilled to the bone easily, there's always seating on the first floor. They have plenty of apps, hand-held options, and then some, but I opted for American classics such as French onion soup and a wedge salad. My partner also ordered their fried chicken sandwich and it was a generous piece of fried chicken and they let us get the bacon on the side which I enjoyed. Everything came out quickly, made to order, and was incredibly enjoyable and delicious. No complaints from start to finish, I would highly recommend this spot to anyone looking for a bite to eat with a view."

"We missed the breakfast offered at our hotel, so we searched Yelp for something not far away and saw Nudy's and one other place on Bridge Street. The other place did not appear to be open so we ended up at Nudy's. It turned out to be a good omen.We were seated promptly about 10:30am. The menu is extensive with breakfast being served all day. We started with coffee, $2.99/cup, with refills.My wife ordered the Salmon Florentine ($15.99) - two poached eggs, with spinach and salmon topped with hollandaise sauce, served on an English muffin with home fries. She did not care for the hollandaise sauce and thought the home fries could have spent more time on the griddle getting crisped.I ordered the Farmer's omelet ($12.99) - I don't know how many eggs, but it seemed like more than two, with ham, sausage, peppers, onions, and bacon. It came with a side of home fries, and I chose to add raisin toast for an upcharge of $.35. I agree with my wife that the home fries would have been more to our liking if they were crispier. The toasted raisin bread was very good. It was thickly sliced and flavorful. I also enjoyed my omelet, but I can't say it was outstanding.After reading another reviewer's comment, I do feel obliged to comment that the men's restroom was very clean. I did find it very difficult to connect with Yelp while sitting inside. Initially, my search only found Nudy's - Audubon, so checked in there by mistake."

"Stopped in to pick up lunch between meetings today. Was told it could take approx. 10-15 min to prepare a sushi order on the spot, which was great. It ended up taking less than five min for my super fresh spicy tuna roll and crisp house salad, and I was on my way. The staff was super friendly and quick, and the restaurant was very clean."

"Ortlieb's is a great neighborhood bar. They have events and activities like comedy, karaoke, and pop-up food events. The draft selection is good, with a local focus. The place has character. It has a photo booth. It has Taco Tuesday specials. There's jazz on Mondays, I think. There's karaoke other nights. Staff are welcoming. I feel like that's all you need to know. If you're in the area, hit up Ortlieb's for a good night out."

"Finally got a chance to check this spot out. We weren't disappointed. The place was spotless! The girl who waited on us behind the counter was very courteous and friendly. Also met the owner, Tony, who thanked us for coming. He was a pleasure to speak with. Definitely check this spot out!"

"Man, I really don't enjoy leaving negative reviews but these wings were especially bad. They were all very tiny, and therefore super dry. I felt like I was chewing tiny bits of sandpaper. Half of the bones were broken & they are definitely frozen (black bones). I also got this tiny little nub thing instead of a 10th wing so that was a bummer. The sauce (nuclear & suicide) were both good with a nice kick hence the 2 stars. We ordered delivery and it was pretty pricey too- for the cost I was expecting some decent size wings (& to get all my 10 wings vs a weird nubbin)."

"The best take out in town. We love to visit in person but we also have a great at home experience. Packaging is neat. I appreciate that. Thanks Rye!"

"tl;dr at this must-try food truck, you can enter Philly's birria scene without shelling out or waiting for hours Birria is a relatively recent trend in Philadelphia, and multiple Philly food carts and brick-and-mortar spaces have entered the birria game. For the unfamiliar, birria is meat (typically goat, lamb, or beef), slow-cooked with classic spices and seasoning, including chilis, garlic, bay leaves, and cumin. Quesabirria is a modern adaptation of birria, consisting of tacos featuring a layer of crisp, melted chees, served beside a cup of consomme for dipping. Some friends and I recently had the opportunity to enjoy birria from Burrito Feliz's truck at Love City Brewing (aside -- LCB has a stellar HH deal: $4 for any brew on draught). The mint-green truck was unmistakable, featuring Mexico-inspired sketches and a minifridge below the ordering window. Although Burrito Feliz has multiple protein options (including vegetarian options), my eyes and heart immediately locked onto the Birria Tacos. We ordered, then scanned the Venmo code to beside the window. Early on this weeknight, there were only a handful of folks ahead of us, translating to just a few minutes wait.Burrito Feliz's rendition of quesabirria utilized two tortillas per taco, fried crispy with a layer of cheese between. Each taco packed a generous quantity of beef, garnished with onion, cilantro, and a few lime slices. The heft tacos were flavorful alone but reached a whole new level with the consomme. This broth packed a surprising punch, hosting a rich variety of flavors. Even the chipotle dipping sauce on the side was a star, featuring smokey notes and a low, lingering spice. My only critique on the food was that the birria itself was slightly tough and dry -- quickly overcome with a hearty dunk into the consomme. Most of us thoroughly enjoyed our birria entrees, but my plant-based friend also commended Burrito Feliz' tofu chorizo tacos (I tried a bite, and can confirm they were solid).At $14 for 3 tacos and consomme, Burrito Feliz may ring on the expensive side for food truck fare (potentially due to pandemic-related food shortages?). Nonetheless, this limitation is decidedly outweighed by the hefty portions, robust flavors, and notably quick queue. I strongly anticipate craving birria again soon, and when it does, this mobile taquería will be on my shortlist"

"Had takeout for the 2nd time in 3 years and def regret not being back sooner. Food quality was high and the flavors were bold and authentic. Really excellent take on Thai classics"

"I had my first experience at Winnie's over the weekend and while I think the 3.5 star overall rating is pretty accurate, I needed to bump up to a 4 star thanks to the incredibly friendly and accommodating staff. Every person we encountered was so kind and welcoming, which goes a long way for me - especially when I have a dog in tow. That's the other amazing part of Winnie's: they go beyond dog friendliness on their patio and even took a photo of Miss. Fred for the dog wall! Winnie's is an amazing vibe for post-hike outdoor lunch or brunch. We were sitting outside on a relatively cool day and had no issue snagging a table at 10am on a Saturday.That being said, my veggie frittata and my boyfriend's lox plate were not great. The lox plate only comes with one bagel option (pumpernickel) and the veggie frittata is just unremarkable. I think I want to try more of their *delectable* options when I return in the future, like eggs benny and the sandwiches - both of which look really good.My coffee? Fantastic and not your standard diner fare. The complimentary cornbread? Sweet, cakey, and just how I like it. Vibes? So good. I look forward to my next trip to Winnie's and appreciate this amazing team for making our weekend morning out with a dog such a success!"

"An oldie but somewhat of an goodie.Danny Wok is definitely nostalgic to me. In the early 2000's this place was the spot and everbody and they momma frequent Danny Wok's for their amazing crispy and crunchy like no other fried chicken.Yep people would buy their chicken by the pans. My aunt, dad and friends looved us some Danny Wok's. It definitely was a hood charm. Then it got renovated and womp womp it lost the charm. Thankful for the upgrade but now their infamous fried chicken is not the same anymore, it doesn't stand out from the crowd. It just taste like standard chicken from the Chinese store. I also ordered their shrimp lo mien and that was eh okay.Overall sevice is still rude AF. The staff continues to have the same bad attitude while the community seems to continue to support their establishment."

"Delicious food and great service. Homemade pasta was wonderful! We will definitely be back soon."

"Gag. 0 Stars to the infinity. Seriously. Stay away, if you value your innards, you will do yourself a favor and keep your distance from this bodega. I don't know if I can even recommend buying a pack of gum from here.Items here are rarely fresh (I mean, you can take one peek at their produce section and ascertain that for yourself) and shelf items (milk, too!) are almost always past their expiration date. Freezers and fridges don't even appear to be at the right temperature (and on several occasions their freezers have appeared to be broken, or emptied because they're broken)I'll recount one experience that still makes me throw up in my mouth a little when I retell it. A desperate day few months ago I was not feeling well, I just wanted something bland. So I went to the museum deli to get a box of rice and a box of pasta. Simple enough. Came home and made the rice absentmindedly. Once I started eating the rice, it was clear something was wrong, it tasted dodgy. I went back to the box and poured out some rice into a bowl and found hundreds of small teeny black bugs swarming the rice. GAG!!! I know. You threw up a little, didn't you? I then quickly opened the pasta right after that and found the same infestation there, too . Blechhh. Needless to say, I've never returned."

"I ordered Door Dash from Masami and got to try the avocado salad, valentine roll, pork gyoza, spicy girl roll, and godzilla roll.Every single thing I ate was delicious, but I can't stop dreaming about the godzilla roll. It was deep fried (which usually isn't my thing) with tuna and avocado, but the sauces that were put on it were just impeccable. I will definitely be getting two godzilla rolls in the future.The spicy girl roll was surprisingly not as spicy as I would have liked! But it was still delisious.The valentine roll was my husband's order, but I had one and it tasted fresh and full of tuna, which was the idea.The avocado salad was filled with lots of avocado and the dressing was perfect. This might just be our new go-to sushi restaurant! I can't say anything negative about anything I ate."

"Note: (1) Cash only (2) it's harder to order when you don't speak Chinese as their English is limited - you can always point at the displayI have been coming here for years as it's closer than going to Chinatown for some Chinese bakery goods. The place is always busy in the mornings and there are a few tables that are always occupied by people chatting with each other while sharing some breakfast. It doesn't look super clean and it's a bit old but it does the job as majority of the people take their stuff to go. There are a variety of buns that you can point to if you don't know the names but keep in mind that a lot of these customers cut in line so you must make haste. I usually get the egg tarts (classic favorites), pineapple bun and the corn bun. They're good when warm but you rarely get them warm. Stop by and try out the delicious buns! They're about $1.30-$1.50 each which has significantly increased since the pandemic."

"I really love Marathon. Delicious wraps & sandwiches, there's always a table open for dine in, the staff here is SO kind/helpful/fun, and it's just a great catchall for the "I don't know...what do you want? Maybe we just get Marathon takeout?" moments where you need the most obvious, delicious, consistently excellent choice. Good go-tos include:+ Both the chicken and tuna salad wraps with caesar salad. Large, filling wraps and the caesar salad on the side is super basic but memorable for whatever reason. At $15 or less this won't break the bank either.+ Salmon burger is great for a twist on a classic. Comes with tomato, an remoulade I like a lot, and swiss cheese. They package this great for takeout (Actually, all of their takeout is packaged to perfection, a small detail but important).+ Moroccan salmon salad with couscous and a great lemon dressing. + Comforting, tasty chicken noodle soupThese are what I've tried and enjoyed the most but the whole menu is crowd pleasing. Online ordering couldn't be easier, but sometimes (like when I was ordering a larger lunch order for the folks who helped us move this past weekend) I like to call in as well. Order takeout or go enjoy lunch after time in Rittenhouse! A win and a classic and I am so grateful to have them in my neighborhood."

"Quick, meaty, and made to order. I cannot comment on dine-in, however, Barry's Steaks has you covered on take out.I made a quick stop on the way to catch up with friends at Barry's. I ordered a cheesesteak hoagie. I liked how they offered a mini alongside a regular, however, given this trip was my first visit, I opted for a regular. They turned the order around in about 5 minutes and I was on my way. The cheesesteak hoagie delivered a ton of meat alongside the usual hoagie fixings. It tasted great and given the size and price was a good value. Service was friendly, but again I was only in and out in a few minutes.Alongside the usual cheesesteak, hoagie, burger options, they do sell their own soda. These sodas are throwbacks imo with flavors like black cherry, white birch, etc. I'd say they are willing to give as try as well.I cannot say if I'll be dining in at Barry's anytime soon. However, I will be in for take out in the near future."

"I called in ahead of time to order some sourdough baguettes for a meeting.Walked into the door and was just brushed over the nose with the fresh smell of bread. I really love how each baguette was single wrapped without me even asking. I selfishly wish this place expanded into a cafe so I can sit here for an hour while getting some work done, and smell bread all day lol"

"never actually been in person but if you're looking to order food, this stuff actually delivers pretty well to most of center city/rittenhouse with good flavorbeef birria tacos, quesadillas, and korean tacos were all great. order from their website to avoid most of the fees. they're punctual as well with deliveries (fulfilled by doordash I think)$19 pp after tax, tip, delivery fees."

"OwowCow is one of my favorite places to go for hard ice cream. The staff is so very friendly and accommodating. I love the originality of the flavors and the monthly flavor specials. The ice cream is great quality and the parking lot is a bonus. They have a freezer and sweet treat to go items so don't forget your cooler.A summer staple!!"

"I took my friend out for her birthday! It was such a cute spot. The vibe was 100/10 but the food was like a 4/10 at best. Things to look out for: - Uber or carpool. Parking is really limited or really far away. - If you're going to SIN, definitely expect to spend around 100-150 pp if you're getting apps, entire, and dessert. - There is an automatic 20% service fee, which is tip. - There is a 3% credit card charge. So it might be cheaper to pay with cash."

"While another Playa Bowls is my favorite location ever for acai bowls, this spot needs some work. I pretty much live for acai bowls. I swear they have addictive properties in these wonderberries. When I'm not actively eating them I am daydreaming about them. So this is why I'm super hype to eat them and super destroyed inside when they are messed up. Playa forgot my apples. They didn't forget to charge me for my apples, and definitely repeated the work "apple" back to me when I placed my order, but alas, there were no apples. I was devastated. My bowl tasted like disappointment. I will go back because I have faith in Playa Bowls and the wonder that is the acai berry, but that doesn't mean this didn't sting."

"Fire! Great food (Japanese and Thai), fast service, and very reasonable prices. Tsunami has been one of the few restaurants I've found have NOT been affected by COVID. The fish for sushi is amazing. Their Thai dishes authentic. Highly recommended dishes -Gyoza - any of the kinds, including the veggie, are perfectly crispy but not too crispy in the best waysRock shrimp - lightly fried in some spicy sauce. Six hefty pieces of shrimp Green curry - all the sauce. All the veggies and tons of protein. Drunken noodles - super saucy. Large noodles definitely with some spice. LOVE this dish. Can't wait to be back soon!"

"The buffalo chicken pizza love their pizza and all the variety. Love that you can order your fries extra crispy, crispy perfection even when doing takeout. The plant filled interior is bright and always smells delicious"

"I don't know how I didn't find or know about this place sooner, but I'm so glad I found it. It was just what I needed after my 2.5mil run. Philly Marathon weekend training just got a little bit more easy."

"As I'm new to the West Chester area, I was interested in finding a good Indian restaurant around here. This one was about ten minutes away in Malvern and looked like it had a good selection. I picked up dinner to-go for 3 people. We ordered:-Vegetable Samosas x2: These were a good size, cooked well, and had a great filing. Two pieces per order, so we got two orders.-Paneer Tikka Masala: Sauce was great, but there was not a lot of paneer for an entree.-Channa Masala: Really nicely spiced, and a good portion size.-Chicken Makhani: Again a delicious sauce, but the amount of chicken was lacking.-Garlic Naan x2: Delicious! Warm and fluffy with an intoxicating garlic smell that almost made me rip into the bag on the way home. Definitely recommend getting two orders for 3 people.We received three nice containers of rice on the side.Next time I'd like to try their Kati rolls as the pictures look mouth-watering!Service was friendly and food was ready on-time.Overall I thought everything had good flavors and the quality was good. However, I felt the portion sizes for the entrees were not up to par. We each got a few pieces of chicken and paneer and then were left with an abundance of sauce. And extra sauce is great! But for the amount of food we ordered I expected to have more protein in the entrees (especially the paneer) and be a little fuller by the end of the meal. If you want to order here I think you will enjoy the food - maybe just order a little extra!"

"Great cup of coffee... I popped in to grab a cup of coffee for me and a matcha for my girlfriend and we were not disappointed. Will be back to try some of the pastries. Will check out there outdoor garden area when the weather gets warmer."