"An Italian-Mediterranean restaurant with a brightly lit space. The Arpeggio is a commonly visited restaurant by my coworkers since we're so close. This is a good spot for groups since the tables are large enough for a decent party. The wood-fired pizzas are always a good bet, but so are the pastas and Mediterranean cuisine. The staff are nice and it's not too loud even when busy. There's a large parking lot outside so it's easy to find this spot place."
"We got takeout from here last night for the first time and it was great. We got the falafel, chicken gyro, Greek salad and lemon potatoes. Everything was fresh and delicious. Felt like the prices were very reasonable for the food quality. We will definitely be ordering again!"
Thin layers of eggplant and potatoes, ground beef with Greek herbs and spices, topped with bechamel
$14.00
Visit Restaurant PageGrape tomatoes, cucumber, red onions, red bell peppers, Kalamata olives, Greek Feta and oregano. Served with house-made vinaigrette.
$12.46
Visit Restaurant PageRoasted layers of eggplants, potatoes and seasoned ground beef in tomato sauce, topped with bechamel sauce, served with Greek Salad.
$19.00
Visit Restaurant PageCharcoaled baby octopus, marinated and roasted over charcoal with olive oil and vinegar.
$27.00
Visit Restaurant PageWalnuts and almonds, in layers of filo dough and topped with honey.
$6.00
Visit Restaurant PageFresh romaine lettuce, tomato, red onion, feta cheese, olives, pepperchini pepper and house dressing.
$16.88
Visit Restaurant PageRomaine, tomato, scallions, onion, cucumber, peperoncino and house made dressing topped with dolmade.
$12.00
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"What a time warp this place is. Classic Greek-run diner with decor to whip you right into 1980.Pastels, linoleum, and those ever-so oddly placed statues.Give this place another 5 years and maybe just a table top reno and this place will be the next retro hub coming totally full circle.[please get those table top music machines that you can flip through pages of songs and play for a quarter!! Lean all the way into it!!!Extensive menu- of course.But went with a Turkey and cranberry sandwich (comes with chips)Slippery dumpling order with chickenAnd a chocolate milkshake (hold the whipped)Service was pleasant and attentive. Food came out quickly. And for a $24 dinner, I really can't say much.Plenty of parking. Big ol neon sign outside so you can't miss it. For an off the beat, local diner in sort of the middle of nowhere, did the job.Over heard a few other customers talking about having ate there earlier for breakfast now coming back the same day for dinner so I'm sure the locals love it. Seems the kind of place where they get a lot of regulars."
"The gyros here are top notch. It's everything you'd want from a gyro food cart and more. You can get a fresh and decadent salad instead of fries for a few extra bucks. I know the gyros look really skinny in the foil but they are camera shy. They are actually massive once you get them out of their shiny shell. They are growers (not showers)Food is made to order so I always call ahead, this way my food is waiting for me upon arrival. Nothing beats a well timed dinner pick upPlenty of parking too if are driving in from the burbs"
"Got take out from here while we running errands. Great packaging, easy to understand the menu and you can mix and match things. I love that they do fries in the Gyro. I ordered the lamb and beef with spicy tzatziki sauce and onions. Slightly heavy on the onions, but it was probably because I didn't get the tomatoes.Anyway the pita was slightly hard, and lamb and beef wasn't as seasoned as I would like it. But my SO correctly pointed it out that there are subtle differences between Greek and Mediterranean cuisines, and the lack of seasoning could be because of the authenticity. Definitely work the visit!!!"
"My friend and I stopped by today for happy hour and cannot wait to come back! It was surprisingly very empty even though the happy hour food and drink deal is incredible!Multiple $5 city wide specials, a lot of good food deals, huge dive bar inside and 2 tables outside. Plus the friendliest most attentive server.Best thing we had were the Greek nachos, which were so unique and delicious. Had all the Greek salad toppings paired with fried pita chips. Came with tzatiki sauce and tasted even better when hot sauce was added. I'm sure paying extra for meat would've elevated it. $6 during happy hour!Second best thing we had were the Dolmades. I loved the fresh pita that came with Skordalia. The puréed mashed potatoes were delicious, but honestly the pita bread that paired with the dish was the star. So warm and fluffy that I wish it came with more! That dish was also only $4 during happy hour. Last thing we tried were the $3 chicken skewers. Nothing mind blowing, but juicy meat that was grilled to perfection and not dry whatsoever.I cannot wait to come back!"
"Local gem. Delicious homemade style food made with great flavor. Appreciate this unique cultural food option."
"A recommendation from a sweet lady at the Keswick Theater. We got seated immediately. Our sever was attentive. ()We ordered Beet salad, lemon chicken soup, and dolma. If I had my ukelele I would definitely strum a Love Song about The Beet salad being so amazing. Very special very flavorful fresh and delicious. The dolma was served hot. It was so very delightful. Perfect shape. Delicious taste! The chicken soup had perfect amount of lemon. I've never had this before and I was so happy to try it. I loved it.Delightful Greek decor . The tiles are quite charming. The owner came by and let us know that his wife makes the desserts . Of course. I'm so delighted to try some thing she created specifically. We ordered baklava."
"Although the reviews are good, I thought I'd be underwhelmed. I was wrong. It was delicious and packed full of ingredients, especially protein. Although both were good, I think I favor the yeeroh meat over the suvlaki meat due to size and eatability. The pink and yellow side sauces are a waste. In my opinion, you can mix your own mayo and ketchup or mustard. Save room for dessert. These were the real highlight and 6 stars all day long. We tried the marmalade-ish orange cake and the crispy pastry with vanilla custard....amazing."
"I couldn't find this on the menu and it could be a creation of leftovers that work well enough together. In this case, meatball links with seasoned potatoes and buttered rice. The bread had a nice texture to it and the rice mixture was like a "Greek spaghetti". I liked this item, but I didn't feel like it was something I'd initially pick because unless it seemed super decorative with all kinds of pizazz ingredients with pictures reaming my psyche in, as I'd want to try something else in a Greek style at a Greek place probably since I'm so used to the traditional Italian style.I feel like if I paid regular price for this, I would have given this place 4 stars instead but since it was through TooGoodToGo, it was a great value. Staff is friendly here and restaurant is very casual. The entrance looks slightly divey for the area and reminds me of take out at Souvlaki in South Philly too. Does Zorba take cash only for take out as well?Looks like the calamari here is a hit."
"Tried it for first time. Overall very good. This is basically set up like Chipotle but for Greek food. You pick out if you want pita or a bowl. Pick you protein of gyro or chicken. We both got gyro which was excellent. The toppings were very good and they didn't skimp. The Greek salad topping was a little strong on the vinegar but next time I will just order the tomato, onion and cucumber separately. We also got two pieces of spanakopita which we weren't thrilled with the filling. No feta seen or tasted. Kayanna helped us and was wonderful and patient. She explained everything which was helpful especially since this was our first time. She is definitely an asset to this business."
"Simply delicious. No frills. Had the chicken shawarma, fully loaded with fries. EXCELLENT. UPenn students (and others) are lucky to have this place at their fingertips!"
Eion P.
Jun 24, 2024
Arpeggios offers a beautiful ambience and good service. We sat outside and had a beautiful view of Springhouse and the lake. Our waiter was very kind and friendly.As for the food, we ordered the mussels to start and they were fine. Not fishy but not overly flavorful either. The bread was nice and soft. The pasta dish had chicken, vegetables and a light white wine sauce. It was unfortunately flavorless and needed to be rescued by mountains of Parmesan cheese. The quality felt OK but the food was average and expensive for what it is. Would recommend if you are looking for a safe BYOB with a good atmosphere but not if you are looking for the best Italian food in the Philly suburbs.
Visit Restaurant PageCrystal M.
Jan 9, 2024
Love this place. Food is always fresh and well seasoned. The portions are huge! I was having a little get together with 7 ladies and bought 2 of these Souvlaki mix for 4 and the amount of food in just one box was more than enough. We didn't even open the second box. This meal was only $45! It also came with a side of taziki or hummus with some veggies. I do recommend calling way in advance if you are going to have big order like I did as it will take some time to prepare. Customer service was great too!
Visit Restaurant PageDavid L.
Dec 29, 2020
Cosmos has been around forever. I've lived in DE for over 35 years, and I tried it out for the first time this past month. It's not in the best area of Wilmington, but I've passed by in dozens of times.With a name like Cosmos, you'd expect it to have plenty of Greek offerings. They do, and they have just about everything else you'd expect for a diner-style restaurant. It takes you some time to navigate through the menu, so take a full look before ordering.There is a kids' menu and reasonably priced platters. My gyro was very good. My son' got a kids' pasta meal. The sauce, which we asked for on the side, had a hint of cinnamon, which was off-putting for my son. Wife's chicken salad was very large and is ideal for sharing.Limited parking next to the restaurant, but a nice sized lot across a small cross street. During Covid, we checked in and returned to our car until a table was ready for us; at which time, they called us to let us know that we were ready to be seated.
Visit Restaurant PageJasmine S.
May 12, 2022
I had a hankering for a salad. Surprised I had never been here before! It's definitely a local fave when it comes to greek staples like gyros, souvlaki and moussaka. I called in my order for the chicken gyro platter with side Greek salad to go. The service was quick, it was ready for me when I arrived (15 mins after placing my order). I loved seeing all of the chefs cooking away behind the counter as I was paying for the grub. For $15.75 I got a hefty pita filled with chicken, red onion, lettuce and tzatziki and my salad with some of the freshest tomatoes and feta I've ever had. I gobbled everything down. Pretty sure I may not have come up for air between bites. The restaurant has plenty of seating if you're interested in eating inside ! I'll definitely be back the next time I have a salad fix.
Visit Restaurant PageShanel S.
May 5, 2024
This place is amazing! Clean. I like clean places where you can see the clean or even smell bleach. The food is fresh and even the fries survived the drive home. I would return here again and realize they gave huge servings. I got the chicken yiro on a plate because it gave more sides. And it was worth it! The tzatziki sauce is perfect topper. I'm definitely returning and will tell others!
Visit Restaurant PagePayal P.
Aug 30, 2022
Went to this gem in Fishtown. WOW what an amazing gyro. I definitely highly recommend going to this bar and getting anything grilled. The marinade on the beef was pretty tasty and it was perfectly charred. We also got the calamari which was pretty decent but we both agreed we should have gotten something grilled instead. Apparently the owner of this place is in his 90s and still cooks there. He makes a really mean tzatziki sauce. All the people working the bar were so nice! The waitress showed us a back outdoor area. There was so much hidden room. The guy at the bar was apparently related to the owner and he was very vivacious. I learned that "time and being clean" is of the utmost importance. See what pearls of wisdom you will gain!
Visit Restaurant PageJohn H.
Mar 9, 2019
Zorbas is located in Hatfield near Unionville Pike on 309.I have eaten here many times and was there on Tuesday 03.05.19. There are lots of great options on the menu, but because it is so good I always get the gyro sandwich with fries.One thing I noticed this visit is they have outside dining which I will keep in mind for when the weather turns warmer.
Visit Restaurant PageBinio L.
Jul 7, 2024
Fantastic place for Greek food! Upon arrival service was quick friendly and professional. Very welcoming!Ambiance is great and easy to get in..I went early for dinner around 5pm.Great menu with all things Greek.Food was flavorful and portions were excellent. Huge value. Oscar server was attentive and very cordial.My whole experience was amazing. Kudos and keep up the great work!It's BYOB.
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"This place is awesome. It has authentic Greek food at a great price point. The service was very quick (the guy seemed like he either owned the restaurant or his family owned the place). He was constantly checking up on us with his adorable Greek accent. We got the Grape Leaves and Baba Ghanoush to start out with. They both were amazing. The Baba Ghanoush was perfect. It was creamy and had chunky tomatoes and some cheese in the mix.The gyro meat was delicious. I really liked how fresh all the ingredients were. The whole wrap was super warm and toasty. The tomatoes and lettuce were crispy as well. The place also has a whole bar in the restaurant if you did want a drink and not just amazing Greek food."
"Super cute, good food and great service! We dined with my husband and parents for a birthday dinner on the patio and had a great experience. Our server, Dylan, was helpful with recommendations and answering questions. We shared the mezze, spanakopita, lamb shank, chicken spinach feta, moussaka, and shrimp orzo and all were delicious! Amongst five people that was more than enough and the dishes were easy to share family style, which I always prefer. As it got dark, the outdoor ambient lighting came on and it was very pleasant to enjoy coffee and baklava while we chatted."
"We were excited to see Yeeroh open in the neighborhood, and stopped by for our first visit yesterday. I forgot to take a photo of my Make My Own Vegan Pita with spicy feta, garlic eggplant, zucchini fries on the side, tomatoes and kalamata olives. My husband opted for the Diavolo. First off, the gentleman manning the cash register was so kind and friendly, I loved his vibe and sweet smile.My husband thoroughly enjoyed his Diavolo which he said wasn't too spicy ( we eat very spicy though), and I loved my vegan gyro. It's been ages since I've had a gyro due to dietary restrictions, so I am so happy to have this option! The only thing is, I didn't taste much of the eggplant at all - I'll be curious to snuff that out the next time I try again. I'm glad to have this option in this neighborhood and hope great success for them and their team!"
"Located inside the Booth's Corners Farmers Market (Hours are limited to Fridays and Saturdays except during holidays and special events when there could be more hours). Grecian Delights is an inexpensive and absolutely DELICIOUS counter-style restaurant. Nikki - our server - was terrific and the gyros, grilled chicken, salad, tzatziki and especially that Avgolemono soup were all Yia-Yia approved.I can't wait to dine here again - or get a $20 gyro special (with a big salad and baklava) to go for a quick dinner for 2.I LOVE IT."
"I got a Lamb Gyro on a Pita ($11) for a quick lunch and damn...I devoured that thing in minutes. Would definitely stop by again."
"A popular place in town. It costs too much. Terra has some good stuff. Greek food. Way too high prices though. Has reduced hours. It seriously is only open a few hours at lunch. They're closed on every weekend. It makes it hard to get here. This seems like this should be a cheap spot for downtown workers at lunch. Instead the prices make it seem like it's for wealthy people going out for a fun night of fine dining. This is ridiculous. Everything is overpriced. There's nothing worth what they charge you. It does have good tasting stuff but it's not that good of course. The menu is mostly Greek food. Basic items you can find in most places for much cheaper. Many with better hours too. I most like the Falafel Pita. It's about $14 and comes with a side. This can come with fries or a salad among other things. It just is too expensive. Skip it. Try something that's very similar and not as much as they charge you."
"My husband, daughter, and I dined here on Saturday night. My hubby's office had ordered takeout from here in the past, and as picky of an eater as he is, he talked about how good it was; so we thought we would try their dine-in experience together.We arrived around 5:45pm to a fairly empty restaurant, which often gives me pause; but as the night went on, it quickly filled up. We were seated and tended to promptly. The interior is cool and inviting, with Greek artwork and upbeat music to enhance the ambiance. Our server was attentive and blunt in a fun, friendly way -- make sure you bring your sense of humor so you don't take anything personally!I had a bowl of the Chicken Avgolemono soup, though the smaller cup would've been more than enough. It was nice and hot. My husband and daughter both got Souvlaki platters but didn't want their Dolmades so I happily ate those. I also shared their fries and part of my daughter's Pork Souvlaki.The Dolmades were some of the best I've ever had and the fries were amazing. But the pork. Listen, I rarely choose pork as my protein and I was very unenthusiastic about it, but it was possibly the best pork I have eaten in my life. It was super tender and juicy and absolutely full of flavor. Together with the fresh pita, tzatziki, and cucumbers... I didn't have words. My husband enjoyed his Lamb Souvlaki, but he tried a bite of the pork and shared my sentiments.We shared a piece of Baklava for dessert, which was also delicious. It was a wonderfully satisfying meal!Restrooms were bright and clean, albeit you have to walk through their office-like area to get to them and kind of feel like you're intruding.If you are in the area and like Greek food or want to try something different, I highly recommend giving this spot a try. I would welcome the opportunity to go back!"
"Very laid back spot with ample seating in the back. Came here on a Saturday afternoon and left absolutely stuffed and satisfied. Definitely recommend this spot for a lunch or dinner on the cheaper side. Service was friendly and helpful as well. Lamb/Beef Gyro Sandwich: Solid gyro stuffed with meat, fries, sauce, and onions. This is a pretty filling one, so pairing it with apps is sure to fill you up. The meat was seasoned pretty well, and overall, this is just a great dish. Spanakopita: Nicely sized, this spinach pastry was very tasty with a good amount of cheese inside. Recommended. Value: 5/5Quality: 4/5Quantity: 5/5Service: 5/5Atmosphere: 5/5"
"This is one of the new hot spots of philly and i can see why! The vibe and ambience is very meditarranean modern vibes but I wasn't loving the music, i felt like i was in a club and made it feel very hectic. we started with a cocktail that had aloe in it, it was way too sour for me and not enough aloe, not a fan.i then got the tuna crispy rice and the octopus. the crispy rice was okay, i've definitely had better and the rice was way too gummy and got stuck on my teeth. it wasn't "melt in your mouth" like i'm used to. the octopus though was DELICIOUS definitely my favorite dish of the nightwe then got the lobster pasta and the lavraki. both were good! the lobster pasta had a decent amount of lobster in it and the lavraki was delicious but i wish it came with rice or something starchy bc just the side of horta wasn't doing it for me. we the finished the meal with the chocolate torte and a scoop of the pistachio gelatoall in all, this place was good but i wasn't raving about it. it was a decent meal for the price and the indoor decor and vibes were nice. i'm not dying to go back and try something but maybe i just didn't get their star dishes!3.85/5"
"Convenient as its located inside the Flourtown farmers market. They have good falafel that's sold by the piece and good cucumber/tomato salad. Unfortunately the younger guy behind the counter is frequently pushy and always wants you to buy more. I've also bought sautéed veggies that were horribly rotten when I tried to eat them the next day so be cautious what you buy. They charge a credit card fee which is understandable for a small business."
"We did take out from Opa Opa and it really couldn't be better. The lamb gyros were excellent. Very juicy, flavorful and full of fresh tomatoes, onions and tasty tzatsiki. The pitas they were served in were yummy and the fries they served with it were perfectly cooked and not the least bit greasy. The prices were reasonable and our food arrived quickly and well packaged. We couldn't be happier with our meal and can't wait to return!"
"The employees of this restaurant are so sweet and friendly when you walk in, definitely made me feel welcome. I tried the hummus and tabbouleh pita sandwich and it was good. Nice and light and healthy but filling. Next time I'd try a side of one of their sauces with it as well. Cant wait to try more menu items!"
"Fantastic food and service. This was a 5 star dining experience for me. I recommend a night out on the the town to include dinner here. Definitely worth a revisit."
"Still another well-deserved 5 star rating. This time I indulged myself and ordered the Moustakki Sampler Platter. I chose pork (belly) gyro, falafel, and steak souvlaki with rice and Greek salad and tzaziki sauce. Each platter comes with bread, the same pillowy soft bread that their sandwiches use. The pork was good, the falafel better, and the steak... whoaaaa.... that was the best of all. Thank goodness it wasn't cheesesteak meat but rather big chunks of steak on a stick. Two of them! It was all a treat to eat. I can eat a lot and I swear this is a massive portion of food in one platter. No complaints here! Don't be afraid of the price. It's totally worth it!"
"Ambiance: Quaint, clean; second floor was loud, hard to have a conversation.Service: Very friendly and attentive.Drinks: BYOB.Food: Lamp kabob - meal was good.Parking: City parking, probably have to walk a block or two. Value: OK, not cheap. $26 for ONE skewer w/ hummus, sautéed vegetables, and organic brown rice pilaf.Pleasant experience, will revisit."
"Nice find on the end of Main Street in the Phoenixville neighborhood (PHX). Everything tastes home made. Octopus was good, halloumi was nice, firm unbrined grilled cheese. The shank was a well prepared dish. Big portion. Byo if you want to bring something. You must try a desert. You won't be disappointed and it's worth it."
"In the mood for authentic Italian food. The small BYOB gem was our first choice. This is a husband and wife establishment. The wife is in the front of the house and the husband Likki is in the kitchen cooking delicious hot meals. I heard the pizza is delicious. There were so many carry out pick up orders for pizza. Next time we will order pizza. We had the grilled shrimp appetizer which was delicious. Also served hot pizza crust bread which was delicious. I ordered roasted vegetables and date had seafood linguine which was on the specials board along with other entrees. The food was cooked to perfection. The serving sizes are nice for the price. I can't wait to return for dinner. They do not have lunch service. When the weather is nice they have outside seating. The husband came out to engage in conversation and ask about our dinner."
"We ordered dinner from here. I actually thought we already had our dinner (and that eating dinner at 6pm would be a bad idea) but bae had other plans in mind.We were initially going to do dumplings and scallion pancakes (for obvious reasons) but I started feeling guilty about eating carbs and grease so decided to order mediterranean instead. Classically we ordered fried feta sticks, greek nachos, dolmades, I ordered a greek salad (tryna be healthy and shit), pita and hummus, and my little dolmade ordered pastitsio. Looking on the menu online to get this info for you I'm noticing that they also have an entire menu section of FRIES: FETA FRIES!!!, ZUCCHINI FRIES!!! and YEEROH fries which have meat on them but also a side of their "special yeeroh sauce" oooooooohhhh. Anyways it's probably for the best. The fried feta sticks were delicious. They were served with this marmalade which was an interesting combo. The hummus was ok but too salty for me, better hummus is available at more traditional hummus places in the city. The greek nachos were disappointing. The pita bread they're served on is a really interesting idea and adds a lot in the ways of texture but there were WAY too many onions for me. Also the tomatoes didn't taste the best. I had the same complaints about the salad however the dressing in the salad was delish. The dolmades were very good. I haven't had much of an opportunity to sample authentic items at some other Greek places in Philly but I'd probably edge on the side of trying another place next time!"
"It's been a while since I've dined here because they stopped serving lunch following the pandemic. Last night two friends and I met for dinner, and it was one of the best experiences I've ever had here!I had made a reservation for 5:30pm. We all arrived early and they were happy to seat us early. They were starting to get busy (by the time we left the place was completely packed!). Our server, Mirabel (?), was wonderful -- very friendly, attentive, and accurate. Since it was the others' first time, I insisted they try the Estia Chips, which are a crowd favorite. Indeed, it was better than I'd remembered; in fact, one of the gentlemen in our party said it was "the best zucchini he's ever had." The house bread and hummus were also delicious; their hummus is one of the best.I opted for the Avgolemono (soup) and Dolmades as my meal -- both of which I've had on multiple prior occasions. Portions and temperatures were perfect and the flavor was out of this world! We all enjoyed glasses of wine (rose for me). No dessert as we were all pretty full.I am so happy I had a chance to come back and will continue to recommend this restaurant to anyone in the area. My friends were highly impressed and said it was worth every penny!"
"Really delicious salmon salad. Salmon was cooked perfectly and everything was fresh.Food came out really fast. I sat at the counter and watched other people's food come out. I left wishing I had gotten a gyro. Next time!"
"Blue Olive has been on my list for quite some time. Glowing reviews in company of mine are right: this is a hidden gem of a Greek restaurant. We started with a cold appetizer trio. We never had Caponata before and it was unlike anything we had ever tasted. The pita was warmed and charred over the grill. Our entrees were outstanding. Generous portions cooked perfectly. The dessert was also perfection. The owner is very attentive and the staff is too. It's a small place with very few tables. The intimate environment is calming and elegant. We cannot wait to come back!"
"Given a much needed updated review just to remind everyone how awesome this place still is, the drinks are fantastic, the food here is DELICIOUS!! And all of the staff here are passionate about Opa and know the menu very well, plus our server was extremely kind. They were out of the chocolate mousse (my favorite dessert) and I was really craving something chocolate. That's the only dessert menu item they had with chocolate. He asked if I wanted some chocolate ice cream, but I said I'd just do the baklava cheesecake instead. The server then proceeded to bring out the baklava cheesecake along with two scoops of chocolate ice cream! It was very sweet of him to say the least. Plus it all tasted great!Opa Taverna may just be my favorite place in West Chester. I mean, it's honestly the perfect place to come for any occasion!"