"First time in Philly. I have a client who's born and raised here. I asked her where I should get a cheesesteak since I was only in town one night...Pat's or Geno's she said neither. Dalessandro's was her recommendation. She said it was the best in town. I got a mushroom steak with American cheese and Whiz and I added sweet and hot peppers, a little mayo and sautéed onions. It was the best cheesesteak I've ever had in my life! I also enjoyed a delicious Hanks, orange cream soda to go with it. Loved it! My wife ordered a pepper cheesesteak with onions, the sharp provolone and mayo. She did not get the sweet peppers that she ordered. She felt that her sandwich was pretty bland and she was disappointed. I offered her a few bites of my sandwich which she loved and regretfully stated that is what she should've ordered because her sandwich was very bland."
"So the Philly Cheesesteak is one of my favorite sandwiches so when we decided to come to Philly for the first time, well I knew we were going to have a couple. Maybe more!! We came to Pat's knowing Geno's was across the street. And of course, I had to try both. My wife jumped into line and sent me across the street. When i asked what time of cheese she told me to get provolone. So imagine when I get back and her sandwich from Pat's has cheese whiz! Wait, what? Like cheese whiz out of a can. I guess the answer is yes but not the aerosol can we used to put in our mouths. Oh stop, you did too do it.I will say the traditional cheese whiz method was so much better. ORDER WITH THE CHEESE WHIZ! I have to say that this is so different than the style of Philly cheesesteaks I have grown up eating. I'm not saying it's better or worse and I certainly won't say it in Philly.The seating we had was metal picnic tables with bench seats outside.Oh, my wife came back with like three sodas: root beer, cherry and what i think was root beer with cherry soda mixed. I'm not much of a soda guy but I did taste them. OK!I did NOT and will not say which was better but I will say we were still a little hungry so we ordered another from Pat's with the whiz. I can't believe I'm actually writing that."
"I had a potential client tell me "Ignore the Philly Cheesesteak when you go to Philly. You need to get a Roast Pork Sandwich from Tommy DiNic's in that big market. It won Best Sandwich in America..." He closed his dissertation with "Throw out everything you thought you knew about sandwiches." ... Done.I was going to Philly that weekend to visit my gf, so I had to get the sandwich and tell him it was amazing regardless. I'm trying to win his business.We entered the bizarrely calm Reading terminal market, got in a short line, and ordered the beloved Roast Pork Sandwich. It was made up of Roasted Pork Shoulder, Broccoli Rabe, and onions.Honestly it was pretty damn good, but it wasn't an "Oh my god..." on the first few bites good. Best sandwich in America I just can not get behind. However, it was voted the champ back in 2013. A lot can change in 10 years...Regardless, I sent an email to the potential client with a picture of me CHEESIN and said "I can fully see why it was voted the best sandwich in America..."IG @jnov_ Tiktok @jnov_reviews"
"CASH Only, 2 ATM available inside the store.My first visit to Jim's after 13 years. In between this time, they went thru an unfortunate fire accident and subsequent renovation, and now the place looks amazing. They incorporated the artifacts of Magic garden (walls made out of recycled goods), it's so unique and beautiful on the second floor. I must say it looks so much more attractive as a touristy spot now, compared to 2011.It's still really popular with the tourists. We had to get in line outside the store, took us about 15 minutes to get in front of the cook. It's pretty incredible to see all those huge amount of steak laying on the grille. Got whiz with onions and peppers. Quality cheesesteak, soft bread, dripping cheese and very thinly shredded steak. I liked it much more than Geno's. If anyone ask me, I'd tell them to go to Jim's than any other cheesesteak place in Philadelphia."
"After returning to this establishment in many years... it's still the best. Can't say enough about JRP. Just get the cheesesteak; nothing else needs to be said! (Please refer to my previous review)"
"What is this, a spite store?! Of all the locations in Philly, Gino's had to open across the street to a place with their title being the "King" of steaks?! I can picture in the business meeting:Let's make our cheesesteaks a dollar less AND accept credit cards! We'll stick it to old man Pat! HahaHey, if you want a cheesesteak then you've come to the right neighborhood. Ginos is like the cola wars, either you like Pepsi or Coke. These options are good to have in the world according to me. And I'm sure there are people like myself who bought from both locations and had a taste test. I did like the packaging from Ginos. The cheesesteak, once again Gynormas! You can feed a family with this sandwich. Me personally? I thought the meat was a little less seasoned than the other spot.Overall, it's a clean spot that accepts credit cards and is a dollar cheaper. There are tables outside if you wish to enjoy your cheesesteak. PS - the Italian market in Rocky II is around the corner."
"Went here my partner. I'm not a bar person, but we were told their food was really good. So we ordered a Burger and fries. One of the best decisions I've made in my life! Their burgers are one of the best I've ever had! And their fries are delicious too! Whenever I'm around, I stop here... Just writing this out is making my mouth water."
"Wow, an unexpected find in Manayunk Philly. We scratched the surface with our lunch selection while exploring Main Street on a hot day. We sat outside with our dog under their red umbrellas shielding ourselves from the sun's rays. Our server was super attentive.My wife had the Waygu beef burger med-well with sweet potato fries, both were cooked to her perfection. I had their quinoa gain salad and added grilled chicken, was fantastic, the flavor and size really hit the spot. Their house lemonade was delightful on this hot summer day. Will need to come back to check out their extensive beer menu and fabulous-looking pizza options.See my food pics (apologize, as the red umbrellas killed the color)"
"a 14 dollar Pastrami sandwich that has absolutely fabulous small choppy pieces and neither long thin strips nor thick cut slabs..enough for me to save half. A bit of grease dripping down the marble rye bread (which I agree did not hold up well at all, it was so odd, just dissolved away)You can add all kinds of stuff to it for almost nothing from sauerkraut, coleslaw, to making it a full Rueben or Rachel which is a Rueben plus swiss... I keep it simple with spicy brown mustard & some kraut.Solid sandwich, not one complaint and so much more enjoyable when it's not 32 bucks. As good if not better than any here at home.We waited a very short time & grabbed one seat, then another became available a short time later. Positive experience all around. Looking forward to a repeat sometime soon."
"Amazing fried chicken sandwiches on what had to be homemade bread. The chicken had a perfect crunchy breading that was similar to schnitzel. We were in love. Their homemade dressing was finger licking yummy. The other item we'd say not to skip is their kale Caesar salad. Honestly, one of the best kale Caesar's I've ever had. Service and ambiance are delightful. It has a cool modern cafe vibe which made it the perfect elevated sandwich spot for us. Would absolutely come back!"
"Fantastic all around: decor, drinks, food, bartenders, staff, vibes. My favorite kind of spot that totally owns its originality and makes anyone feel welcomed and at-home.I tried the Nashville hot chicken sandwich, wings, and parmesan pepper tots. The tots are addicting comfort food that I absolutely recommend not skipping. I appreciate that they have great vegan options and imagine the whole menu translates really well to takeout, if that's the kind of vibe you're feeling instead. The sandwich was super filling and not overly spicy, if you're a spice hesitant person.I grabbed a cider on tap and also tried the Cosmo Cloud cocktail, served with cotton candy and an absolute treat. I don't think I could do more than one (especially since this drink comes with a shaker full of cocktail remains...so it almost drinks like two cocktails) but I highly recommend giving it a go if you're in a sweet tooth kind of mood.Cannot wait until my next visit to South Street and Tmoms! Follow along on their social for all the fun and collabs they cook up all year long."
"Finally made it to middle child and it lived up to the hype. I'm still thinking about my pancake I ate 3 hours ago. The workers were friendly and the inside of the restaurant gives off chill and causal vibes. Besides the pancake we had the breakfast sandwich with pork roll add avocado. Highly recommend checking this place out especially if you're from out of town. You won't be disappointed"
Thinly sliced roast pork in au jus served on a long Italian seeded roll.
$12.50
Visit Restaurant Page
Beef & Black Beans, Poblanos, Onion, Tomato, Chihuahua, Cotija, Pepitas, Sour Cream
$16.00
Visit Restaurant Page
Pickled fried chicken with fried pickles, lettuce, tomato, onion, crystal hot sauce mayo on a brioche bun.
$11.00
Visit Restaurant Page
House turkey, sweet pickles, avocado, bacon, cranberry-miso mayo, lettuce, ciabatta. Substitutions are a big no-no. Omissions are cool but they do make us sad sometimes.
$12.90
Visit Restaurant Page
Comes with mayo, pate, cilantro, pickled carrots, jalapeno, and cucumber unless otherwise requested
$7.50
Visit Restaurant Page
"If you are ever in Philadelphia, you must stop at this place! I wish we lived closer and could go more often! This time we tried a few new dishes and all were delicious. Also tried a few we had before and were still just as good! I don't think you can go wrong here! Food: Potato pancakes just as good as I remembered and love the apple sauce where my husband prefers the sour cream. Husband got the huge roast beef and loved it! Plenty of meat! Good rye bread and he enjoyed the potato salad Chicken noodle soup-absolutely delicious!!! Macaroni salad-so good! Hot dog-on the challah bread-so delicious! The way a hot dog should be. Carrot Cake-so tastyFunfetti Cake-tasty as well Chocolate chip cookies-the best! The inside is not too large and some of the tables are a little close but I think that is part of the charm. A lot of famous people have visited throughout the years and they have pictures on the walls as well as placards at the tables where they have sat. Our server was attentive and even though it was a full house she checked on us and the kitchen was rocking with getting food out. Love that at the end of the meal everyone gets a decent size chocolate chip cookie!"
"I've been back a few times and I have an important update: ROYAL TAVERN HAS THE BEST GRILLED CHEESE SANDWICH IN PHILLY Honestly, it might even be the best grilled cheese sandwich *in the world*"
"QT was ready ahead of my pickup time and (surprisingly!) even called me to tell me my sandwich was ready.They've stepped up their game since I went there years ago, and I'll be back again soon. Their QT Special Banh mi was delicious - recommendation? Get it with a fried egg on top!"
"My go-to whether I stay at the hotel attached or not. THe food is great, you can work from the tables or counter with ease and the coffee is unmatched."
"I'd heard such good things about this place that I had to visit the next time I was in Philly. We arrived around lunchtime on a Sunday, and there weren't that many people there surprisingly. It's quite small, only a couple of tables for two inside. You can also order online and pick it up if you're in a rush!I'm actually not a big cheesesteak person, but my boyfriend had to get it. I took a bite, and it tasted surprisingly light? The truffle flavor was pretty strong - this is not your typical cheesesteak. It's hard to compare with all the other famous cheesesteak places in Philly because it's so different! Now the Italian sandwich is what I really want to talk about. I've honestly been thinking about this sandwich ever since I had it. I would say this is a step up from your typical Italian sandwich as well. All the ingredients went together perfectly, and the herb mayo made such a difference. This is probably the best Italian sandwich I've ever had, and I wish we had this sandwich in NY. I'm definitely coming here again next time I'm in Philly!Tip: We brought our sandwiches into the stadium for the Phillies game. It was so much better than settling for overpriced, boring stadium food!"
"This cafe is located on south street. Usually I go to Sabrina's cafe since I have been going there since college but I decided to try somewhere new. This place offers an Australian theme which was really cool. The brunch menu was reasonably priced. If dining in, this place is cash only! Venmo is only accepted if food is being picked up. The place has two dining rooms. I didn't realize they had another side until I got up to use the bathroom.The menu definitely has an interesting twist in food selection. For example, I got the Sweet Chili Pork Roll Sandwich which was really delicious. Reminded me only a little bit about going to the Jersey shore. I like how they used foccacia and I liked the crunchiness the hash browns offer. The asian crisp garlic mayo offered a different taste than I am use to with this kind of dish. The chip that came with this dish (sweet potato fries) should not be missed either. The waiter even said how amazing the chips are. The service was great (unlimited, quick coffee service) and I loved the music they played."
"It is an excellent place for burgers, cheesesteaks, and fries! I like their burger a lot; it always comes out how I want it. Also, for my pickle lovers, you will love it here because they have a pickle bar.There are booths on the left/right side of the restaurant and a long table in the middle, which can accommodate large groups.It is located in a busy corner of Frankford and can get a little busy at night/weekends. Their service is not fast, so if you're starving, then you might get a little hangry."
"Wow! This place is an outstanding brunch place right across from Planned Parenthood (quite an interesting scene outside) in the gayborhood. The place was packed when we went on a Saturday afternoon. The place is byob which was a pleasant surprise when I discovered it. I told my other girlfriends and we ended up having 2 bottles of wine at brunch. The hostess turned out to be the owner and he was quite friendly. He opened our bottles and told us the specials (the place specializes in Dutch food which was quite an experience).The waitress came by and we placed our orders. I ended up getting the Hawaiian Uitsmijter, which was basically a Dutch open faced sandwich. Honestly, the plate was so stuffed it was my breakfast, lunch, and dinner. The bread I chose was pumpernickel which was soft and tasted so fresh. On top of the bread was ham, pinapple and Gouda with runny eggs. I added some chili pepper since my Indian scents don't like a nonspicy meal (I know, I ruined the Dutch taste). The ham was nice, juicy, and thick. There was a salad and pickle that came on the side.Honestly, my friends and I had such a blast we ended up staying past closing. The staff was friendly for not kicking us out). We ended up getting last call for dessert. All three of us split the Deep Fried Bread Pudding French Toast. It was delicious. It was so thick and the homemade blueberry jam killed the dish."
"I've never actually dined in here so this review is based solely on their takeout and delivery game, which is top notch! They have a great crowd pleasing menu that ranges from soups and smoothies to chicken parm and all day breakfast options. One of those great spots when you're not totally sure what you're in the mood for...you can basically let their menu kind of decide for you. I've tried their tuna / chicken salad wraps and also their Moroccan salmon salad, all of which have been excellent. Wraps come with a tasty caesar salad and are an absolute go-to. The team members I've encountered here have always been incredibly friendly. If I lived a bit closer to either location I would be here all the time, but for now I really enjoy grabbing lunch or dinner while in the neighborhood, and would absolutely recommend a stop in to anyone."
"Delicious food. Service was a little slow but thats bc the places was packed to the gills"
Meredith R.
Jul 14, 2024
Ever since I saw the episode of "Somebody Feed Phil," where Rosenthal rode up to Dalessandro's on horseback, I thought 'if I ever have cheesesteak -- (I'd never had one before) -- that's where I want to go.'Well, today was the day. My husband thought it was delish. And me? I'll stick to Chinese takeout.No slight to Dalessandro's. I'm guessing cheesesteak isn't my bag. A foodie friend from Philly said that Dalessandro's is amongst the best. So please, if you're curious by all means give 'em a try. And be patient. Lines can be long -- again, the place is famous -- and remember, cash only.
Visit Restaurant Page
Dustin E.
Jul 1, 2024
Very fast service!! So fast they didn't give me the mushroom cheesesteak I ordered. It's a legendary place. There are many better cheesesteak restaurants. However, their hot dog was the best my or I have EVER had! I would love to know where they source the meat from! Delicious!
Visit Restaurant Page
Phil M.
Aug 6, 2024
The place was very popular, busy and had a lineup but it moved fast, as the staff were fast paced and efficient. I ordered the roast pork sub with broccoli rabe and sharp provolone. Wasnt sure what to expect as sometimes pork can be dry but this certainly was not! The pork was sliced thin and moist and well balanced with the broccoli rabe and provolone. Very tasty and totally would recommend it to anyone to try!
Visit Restaurant Page
Gabriel S.
Aug 23, 2024
I met a few locals last night and asked them this question. Where can I get the best Phili Cheese Steak? I did not know that question would bring up a passionate conversation between the two locals. They are serious about their choices! After they cooled down they agreed they would give me directions to Jim's South Street. I walked half a mile through town to get a shot to eat my first cheese steak and judge for myself if this was truly a good sandwich. I finally arrived and long line had formed coming from inside and around the corner. I could smell the cooking beef steak and onions coming out the front door and onto the road. When it was my turn to order I ordered a cheese, onions, tomatoes, and chili pepper Phili Cheese Steak. The thinly slices of beef steak were tender and the melted cheese was delicious! The addition of chili peppers put it over the top! Now I know why this place has won the "Best of Philly," and countless "best of/favorite/people's choice" awards. Thank you kind locals for the tip but I'm sorry for starting an argument. lol.
Visit Restaurant Page
William L.
Aug 18, 2024
Hands down the best cheesesteak I ever had. The quality of the meat used in the sandwich by itself is excellent. There's a sweetness to the meat if that is possible. The choice of cheese worked and gave the sandwich that creamy taste and texture.I also ordered the roast pork sandwich. My son and I were not as impressed with that as much as the cheese steak. The pepper taste was a bit overpowering and I did not like the spinach. Spinach just does not hold up well in the heat for long especially if the sandwich is going to be wrapped up in aluminum foil. The spinach was borderline slimy and mushy. Broccoli rabe would have been a better choice.
Visit Restaurant Page
Casey W.
Aug 28, 2024
Genos VS Pat:: Did I just eat two cheese steaks in less than one hour? Yes I did, I will be taking no further questions at this time....I was told to come here by my boss (native phillian)..is that even a word; whatever....and try it in comparison to their rival across the street.I freaking wanted to not like it because A) the girl at the counter was SOOO barren of any happiness, literal desolate of any emotions (maybe this is just the character she's playing for this place to be memorable? Lol) whatever the case, and B) it's my Bosses favorite. You got to always agrue with the boss or are you even doing work right??Some would consider me a contrarian if you will, but I like getting down to the honest answer *slams fist on table* and not just believing the hype!Upon first unraveling this was JUICY overflowing with cheese. Listen I already had a whole fucking cheesesteak 15 minutes ago, I was not hungry; Until I saw this. Geno, you won. I didn't want to give it to you!....but you won fair and square. It was amazingly cheesy and the steak was juicy. Goddammit I didn't want this lol. YOU WON OKAY. Probably won't be back in Philly anytime soon but if anyone asks me, I am now able to give my opinion of the old age debate of Pats VS Geno. *shakes fists aggressively in the air*
Visit Restaurant Page
Molly S.
Jun 22, 2024
Consistently good and my go-to place in center city for burgers.Food: 5Service: 5Atmosphere: 5
Visit Restaurant Page
Shifa A.
Jun 1, 2023
So I am kind of mad at myself for not trying this place earlier. For at least 2 years we have enjoyed boxed lunches from here at work during catering events.Finally on a beautiful Friday afternoon, we sat outside, got a little app (the asparagus) and 2 sandwiches. They gave us complimentary tomato soup which was oh so so so delicious!And the sandwiches were absolutely fresh, light and perfect amount of savory . I really can't wait to go back and try their pizzas a d pastas.
Visit Restaurant Page
"I was here for a yelp pickup event but wanted to stay to work a little since the place was not very crowded when I came. I ordered extra items and got the Portland Panini. It was a bit disappointing because I didn't read too clearly and didn't see that the Portland panini was made with wheat bread. (Instead of the classic ciabatta, focaccia, or baguette) So basically it's a sandwich, not a panini...I added chicken as an extra and the bread came out to be around $15. The "panini" was a bit soggy and almost room temperature when I took my first bite. It was tasty but there was nothing special about it. I liked how they have outlets throughout the shop close to the seats so if you were here to work you can easily charge your electronics. The amount of natural sunlight is welcoming. The staffs were really friendly. This is a cute coffee shop to grab coffee and breakfast to catch up with friends or work. I wouldn't come here and expect to be wow-ed or find anything innovative."
"Great service, and great food! I'm late with this review, regarding my visit a month ago, but this is my go-to for the best cheesesteak sandwich in Philadelphia. Juicy, messy, yummy, cheesy, bomb-diggy and definitely memorable. I went in the hungry, thinking that I could destroy the entire sandwich. It's huge and half was enough. Just so you know, there are many other options, and there's no frills, well stocked delicatessen. Many many many moons ago, someone brought me a sandwich from Cosme's, but I could never remember the name, but the impression the sandwich left was epic! I am happy to have found my white whale! Skip the tourist traps and get over to Cosmi's!"
"A Breakfast HavenNestled in the heart of West Chester, this charming breakfast spot, should be known for its delightful exquisite assortment of eggs Benedict's. It has quickly become a personal favorite. From the moment you step in, the inviting aroma of freshly brewed coffee and sizzling bacon captivates your senses, setting the stage for a memorable dining experience.The menu boasts a tantalizing array of options, but the stars of the show are undoubtedly the French toast bites and eggs benedict. The French toast bites, the perfect breakfast appetizer, had a perfect balance of golden crispness on the outside and pillowy softness within, arrives adorned with a generous dusting of powdered sugar, fresh cut strawberries, blueberries, and a side of luscious cinnamon glaze syrup. Each bite is a symphony of flavors, a comforting embrace for the taste buds.As for the eggs benedict, they are nothing short of a masterpiece. The poached eggs, when pierced, reveal a velvety yolk that cascades over the perfectly seared thick cut scrapple and English muffin, all elegantly draped in a velvety blanket of sausage gravy. The marriage of textures and flavors is a testament to the chef's culinary prowess.The atmosphere is equally enchanting, with sunlight streaming through the windows, casting a warm glow over the cozy, rustic decor. The attentive staff and welcoming Roots team adds to the welcoming ambiance, ensuring that every visit feels like a cherished indulgence.Whether you're craving a sweet, syrup-drenched delight or a savory, indulgent classic, this breakfast spot is a haven for all breakfast enthusiasts. Each visit is a reminder of the beauty found in simplicity, executed with unparalleled finesse."
"Great service and very good food. Really good portions and prices were reasonable. We ordered the Brekky Bowl, Pork Brekky, and chocolate chip pancakes."
"My first time eating a Philly Cheese Steak in Philadelphia! Personally, I did not order from Chubby's Steak or have any sort of interaction with the business. My friends went over to order two Cheese Steaks for us to share. It didn't appear to be that busy at Chubby's Steaks since you are able to go inside to order. Also, my friends were able to get the sandwiches a lot faster in comparison to Dalessandro's Steaks & Hoagies. By the time they walked over and started eating the sandwiches, we were still waiting for my boyfriend to pay and receive the two sandwiches from Dalessandro's Steaks & Hoagies. If I had to choose between Chubby's Steaks and Dalessandro's Steaks & Hoagies, I would recommend ordering a Cheese Steak from Chubby's Steaks. The Cheese Steak had more flavor to it. I believe the cheese on the sandwich enhanced the flavors of the steak. In terms of presentation and packaging, it could be better, but it was sufficient. Chubby's Steaks has a small parking lot on site. We didn't use it since we weren't aware, and just found street parking across the street from the establishment."
"came here on a Thursday and the environment was pretty fun. To my surprise as the evening got later there was a game night it seems because a dj was handing out bingo sheets throughout the place. It was a pleasant surprise. A lot of people played including myself and the prizes were pretty cool. I just came for drinks but I will be back for both drinks AND food. The bartender was very nice and attentive. This place is clean and the drinks were nicely made. I'd say the bartender i had definitely knew what she was doing my drink was strong. It was called a lavender moon."
"This place is such a hidden gem! I had been going here for a while for my morning bagel and coffee and the owners kept telling me to come for lunch some time... I'm SO GLAD I did. Against what I would normally order I got the falafel, shrimp with tomato and basil pasta, and the baklava with pistachios. All of it was amazing the shrimp were huge and the red sauce they came in was so good. The baklava was some of the best over ever had. Would rate 1000 stars if I could! And the husband and wife who run this are so kind to their customers, they appreciate every person who comes in the door"
"I love me a great sandwich. A farmTo table sandwich shop with reasonable prices? Sign me up! Stockyard is small in size but big on flavor and creativity. As a meat eating mammal, I cannot resist anything "whole pig". The whole pig banh mi features carrot, cabbage, cucumber, jalapeño, something called XO sauce, and of course that whole pig. This is far from the traditional banh mi, not so much due to the meat choice but the fact that the vegetables take a back seat. This is also a soft hoagie style bread instead of the crusty French bread that usually houses a banh mi. Still an enjoyable sandwich nonetheless. To my surprise, the fried potatoes were the highlight of this meal. Tender crispy fried potatoes are simply irresistible. Stockyard definitely has a lot going for it. Worth a try if you are in the area !"
"First stop on my Lorenzo's/Lorenzo & Sons/Lazaro's pizza crawl. Slices are inexpensive and HUGE. My husband used to work nearby and remembered liking their pizza a lot. He recalled learning that the secret to their sauce was a bit of grape jelly. I don't know if that is/was true, but their sauce was definitely sweeter than other slices. I don't prefer sweet tomato sauce. But this was a completely acceptable slice. Decent cheese. Thin, crispy crust. I don't know if I'd go out of my way for this--I'd pass multiple decent slices on my way here. But if I lived nearby it would be a reliable place to scratch the itch for a quick slice."
"After too many months in SW Florida, I was eager to head north. Today, we (sort of) satisfied my craving for Jewish 'soul food.''Sort of' because the meat was too dry -- an element of fat adds flavor -- it was sliced too thin, and pastrami was almost indistinguishable from corned beef. Remembering the crisp and delicious fries from NYC delis, T and I shared an order. These were a little too soft, and a little too bland. I did however enjoy the pickle bar, and of course a can of Dr. Brown's Cel-Ray.Hymie's is a mainline institution. After hearing accolades, I was happy to finally see for myself. Good, but if you're expecting Katz's, forget it! Btw, a few years ago my daughter brought home blintzes from Hymie's. They were fabulous: cheese-filled, with a fruit compote. Next on the agenda: Hymie's for breakfast."
"While Christmas shopping I was looking for a place that was quick, a good selection and some seating to recharge and eat! This cafe fits the bill, perfectly. Order at the kiosk and grab a seat in one of the tables. Ordered Spicy Philly Panini which lived up to the billing. Quite a bite of heat with this sandwich of spicy chicken, bacon, avocado and cheese. A big meal for $11. The chicken shawarma wrap is fresh and flavorful. Great cappuccino and cafe Americano. For a quick bite that is quality, you are here!"
"Cedar Point has been the gift that keeps giving for me over the years, going back to 2015. I went on the first date with my wife, who lived in Fishtown at the time, there that summer. I moved to the neighborhood the following year, and it became our go-to quizzo spot until we moved out of the area. During that time, it also got me into eating brussels sprouts, as they were part of the chicken wing appetizer. From 2018 - 2022, we didn't frequent it much because it took more effort to do so; we tend to get tunnel-visioned (or just lazy) about restaurants and bars in the neighborhoods we live in. Well, we moved back to Fishtown about a year and a half ago (yes, we've bounced around a fair bit), and Cedar Point is very much back in the mix. The kitchen does strong work, outdoing a number of similarly sized pub-fare places in the area. Wings, pierogis, the rotating variations on their Drunk & Cheesy sandwiches, the street corn, red curry chicken cheesesteak, chicken & waffles? All things I or people close to me can vouch for from the last few months (or this week, in the case of the chicken & waffles happy hour sandwich and the elote). They also offer a nice, thoughtful range of cocktail options and a solid beer list. Touching base on a few other things I like about Cedar Point:- I mentioned a happy hour menu item - their happy hours give you impressive bang for your buck. While I haven't been there to partake, they also offer a 12 - 4 weekday lunch special and maybe even some kind of late night one (don't quote me on that one)- they still, eight or so years on from when I used to go, offer a leisurely paced Monday quizzo/trivia that starts around 7:00 - their outdoor patio space is a great spot to post up on a mild dayIf you're interested in a casual bite and/or drink in Fishtown or an easy Monday out, you can do a whole lot worse than CP."
"I ended up in West Chester. I have heard very good things about Market Street Grill. It has a 4.7 rating on google maps. Fun spot. If I wasn't going to video my food I would have gladly dined in. The wonderful young man at the host desk recommended their signature breakfast burrito and I am glad he did. I liked it. $11 but it is big and tasty."