"Great small deli, fresh cut meats and cheese. Good customer service, and I even grabbed a half gallon of milk, which I needed! Delicious!"

"Hey, Yelp family! Yes, I'm making a review JUST about the bread pudding.  I have tell ya'll about our date night at Booker's and this bread pudding situation--it was pure dessert nirvana! Picture yourself snuggling up with spoonfuls of warm, gooey bliss that melts in your mouth. It's as if they bottled up Grandma's secret sauce lol Hi, Grandma! (She doesn't Yelp but gets mad if I don't shout her out anyway)And let me tell you, you can taste the homemade flavor in every bite. I asked and there's defintiely an Auntie in the kitchen making it HAPPEN. I literally thanked her for making my day.  What is the best part? The people at Booker's treated us like family. Seriously, their customer service is top-notch.So, the next time you want something cozy and pleasant, stop by Booker's for a taste of their famous bread pudding. You'll be hooked, just like we were!"

"Pete's! I went to the one location nearest to broad street cause I was so hungry after a cocktail party. It looked like your run of the mill kind of pizza shop. Gus, coowner of the shop, was working that day. He recommended the Nutella Sugar Knots cause I was craving dessert. Then I realized I should probably get food food so ended up with the vegetarian quesadilla. Then when I checked in Yelp gave me a free cookie (yes Gus! It is the correct location the cookie comes up for...not the grays ferry one!)The cookie was average. Pretty big and full of chunks. I wish it would have been warmed a bit. The Nutella Sugar Knots are pretty solid! Full of confectionery sugar on top. The knots are very soft....might be better to make it a little crispy on the outside. The vegetable quesadilla was very good. I really liked how it came with a salad and I think it was the perfect amount of greens mixed with cheese. Overall the food is average at a 3 but the experience of watching Gus deems this place a 5. People make a restaurant and seeing his love for the restaurant was exciting!"

"A unique and mission-based addition to Main St that serves zero proof drinks (that taste real though) and vegan food. We came here to throw our friend a little sprinkle, which was perfect so we could enjoy some specialty drinks altogether. As someone who enjoys cocktails and eats meat, I still had an enjoyable experience, especially with the kind service. The one con we experienced was the cleanliness - our table was sticky upon arrival and many of our water glasses had to be returned due to being dirty."

"Came here with friends a few weeks ago just for a drink and saw the menu items and was very excited. The drinks we got that night were good so I decided to come back. The old fashioned is delicious (albeit strong) and definitely worth it. The french bread they give you is phenomenal and perfectly crusty on the outside with a nice fluffy give on the inside. I tried the fried oysters with roe and some kind of sauce and I must say that the sauce was not appealing. There was so much of it and the flavor was odd for my taste. Maybe I have just never had that flavor before but even if I had, there was so much - what I would essentially call - mayo/aioli. I had to scrape a TON off to even taste the oyster. However, the oyster was perfectly cornmeal breaded and the roe was a nice addition. I also tried one of the cheeses and that was perfectly pleasant and a nice palate cleanser between my other course. The real star of the show (besides the old fashioned) was the smoked whitefish rillettes. I loved smoked whitefish so I may be a bit biased here but it came in this little jar topped with a layer of butter and/or fat that created this shell you had to break through to get to the good stuff. Paired with the aforementioned perfect bread - it was amazing. My only critique would be that there was maybe a little too much of the butter/fat - but that's just me. I would have liked a better proportion since I'm not a huge fan of that. Atmosphere-wise, this place is charming. It's small but not too small, good drinks but not too expensive, classy but not too pretentious, a really good vibe for happy hour, dinner of light snacks to share, and a little bit of a hidden gem as it's upstairs from Good King Tavern (look for the one door on the side for entry). I will be back to try other foods and look forward to their ever-changing menu."

"In Philadelphia for a work conference, with time to eat my way around town! A search on Yelp brought me to Cafe La Maude. It was almost 2 a two mile walk from where I was staying, near Liberty Bell. The streets are narrow and parking is limited, fyi. Walking in and sat immediately at the open table near the window. Solo travel for the win! I wanted to have something local so I opted for the Baklawa pancakes. Not only are these pancakes a pleasure for the tastebuds, they are also a work of art! No butter or syrup were added or needed for that matter. The pancakes were fluffy and moist, each bite paired with a sprinkling of crushed almonds in between. Now listen, hear me out, have you ever had a moment of complete defeat? This was my moment. I had maybe a quarter of these pancakes and could not continue, they were so filling but I did not want to put my fork down. The location is in a residential area, without very many shops or much else to do, that I saw. But the hood was cute. As I was writing this review, I had to check out their website, they are on Yelp's top breakfast & brunch list for 2024. Go get some!"

"Visiting from Austin Texas. Not bad sandwiches, pretty good ! Very nice selection of local beers."

"My experience was nothing short of amazing! The restaurants decor is so inviting, so well thought out and put together, the food was delicious. I had the mac & cheese, which was creamy and full of flavor., and I had the brisket burnt end, also full of flavor and tender!!! The hanging bacon was to die forI sat at the bar and got to speak with the owners and the bartender, and I had a such a good timeI highly recommend this place I will definitely be returned"

"I really wanted to try their beef waygu sandwich- a special I believe, but they were out. I had their smoked latte. Staffer told me iced version would bring out the flame flavor more. It did and I enjoyed my drink a lot. Nothing else stuck out for me but nothing was bad for me. If my eye was caught by something else, I might've gone for it but I have had a lot of food options and such around me. So just the drink was enough for me this time around.One of United Blue's cafes used to be here and the cuisine was similar. I am surprised they didn't survive. Maybe they were doing okay but they felt the profit margin was so small. Hard to say. It is a good location that mainly locals would notice rather than your random tourist passerby.I sometimes casually and non-casually use IG and like some of Almost's pretty food and drink pics and food combos, but I think their main or homebase is in Oceanport and some of the specials or food that stands out for me might be there only. The owner(s) or manager(s) seem to use IG religiously because they care about their reviews and audience. They will respond properly if they feel the need. And there is the additional responses that can be replied to on IG although it can be harder to post remarks that are criticisms on there even if they are properly constructive because of IG security settings and well because people are human."

"We ordered two special rolls ; spicy girls and phoenix roll and seafood udonSpicy girl was nothing spicy at all Seafood udon was like blended miso soup Visual was ok butOverall, food was lack of taste"

"We decided to take stroll in Chinatown and find something to eat. We had no luck either restaurants didn't look appetizing or they didn't let us order when we walked in. We ended up ordering Cavanaugh's Rittenhouse via Uber Eats. We ordered BBQ Wings, Mozzarella Sticks, and a Chicken Quesadilla. The wings were ok. I wish they were fried hard and then tossed in bbq sauce. The mozzarella sticks were oddly huge and there was way too much cheese. Plus the itty bitty marinara sauce they gave us was laughable . I thoroughly enjoyed the chicken quesadilla. It was awesome. The sautéed chicken, caramelized onions, and three cheese blend sent my palate to places I'd never think bar food could. The quesadilla was massive and stuffed to the brim. For bar food this place is expensive."

"5 stars for the food. Upon seating, the service was a little frustrating because they require a smartphone to order everything. We had to ask several times how to order on the phone because it's tricky. We were annoyed with this & said to ourselves "Omg, take our order!" Aye. But! once the food started coming out, nothing else mattered! It's BYOB, which is great. Drinking wine while we tried to figure out how order probably helped. Lol. Not a bad bite was had, the food covered northern & southern India & had an Indo-Chinese menu. We had appam with goat curry, the eggplant & dal entrees, chicken tikka, a weekend special appetizer- fried dal balls, garlic naan & an onion bread. Everything was absolutely delicious, food was well-priced. Beautiful decor, yet casual enough for kids. Will be my go-to Indian restaurant."

"Wondering who the kind seating host was today (03/06/24), who helped me find my hat. He took the time to actually search and didn't stop until we found it. I was impressed! So thank you to whoever you were. *I left my hat many weeks ago, and only came back today*. The food was exquisite, (when I came many weeks ago), and will definitely come back in the near future! The vibe of the whole place was amazing as well!!"

"Wow this place gave me a lot of mixed feelings. The table bread was probably the best bread I've ever had The wine was good but exceptionally small poursOur server seemed to be going out of her way to be mean (while training another server) Pizza was decent. The margarita was soggy and the Bianca was a lemony"

"Great beer and even better food.The nickel bag of funk (5% ABV) is a nice crisp West Coast pale ale with Citra and Mosaic hops. It brings the funk without overpowering.Oatis is a 7% ABV oatmeal stout that drops chocolate bombs on you. A bit too heavy for 16oz, but I recommend 4 or 8oz pours for sure. You could treat it as a dessert beer to finish.Food standouts:1. Pierogies: made in-house and stuffed with potato & pepperjack cheese served with house kraut, caramelized onions & fennel. A flavor bomb that pairs well with their beers; and2. The Mediterranean beet salad with sweet potato hummus, spinach, arugula, goat cheese, pickled veggies, crispy chick peas and a herb vinaigrette. Fresh, tasty and balanced. Logistics: Reservations via Open Table. Online ordering via Toast."

"It is beyond rare for me to one-star an establishment but in my opinion and for good reasons, I don't feel Mallu Café deserves any more. I was taking a friend who had just traveled to India out to lunch and I suggested an Indian restaurant serving the food from Kerala as a change of pace. That restaurant would be Mallu Café. It is located in a totally non-descript small shopping center in northeast Philly. We walked in to no greeting and when I asked about a table was just given a hand signal to take a seat. The table top in this no-frills eatery could have used a nice wipe down as there were def a couple large grease spots. And the restaurant was really cold so we kept out coats on. We ordered and the food came out quickly - def just heated up or micro-waved. We were given a plastic plate and a plastic fork. When I asked for a knife and a serving spoon, I was told "only forks." I asked what did they have to drink and was told only bottled water. So water it was.Now unfortunately the food was nothing extra - indeed my friend didn't care for it at all. The beef patties were very dry, the Varutharacha chicken curry had more bones than meat, the beef Ulathiyathu had a little too much gristle and where were the peppers and onions? Only the Kappa (yucca) seemed in line with past Keralite meals.We kinda just wanted to leave and I asked for the check, glanced at it, and then just paid ... including a tip. (Why?) At the car my friend said you seemed to have paid a lot for our meals - did you get overcharged? I said, I think I did and got the menu I took along with me. I added everything up (including the bottled water), then factored in tax, and realized we were charged too much for the food we didn't even like and service, heat, amenities which were bare minimum. I remembered seeing my friend's dish cost 12 dollars, yet there was nothing for 12 dollars on the whole menu. My dish I realized after looking at the menu was also charged a couple of dollars more. Now if the prices have changed and the menus we were given to order from are not correct, that's terrible business practice. I hate being overcharged and this seemed deliberate as it was a hand-written bill and occurred with both entrees. Anyway, I said "Let's just forget it. I don't ever want to go back to that place again" ....and I won't!!!"

"What a charming spot in the old city. Bright yellow colors and friendly service made Cafe Ole a favourite of during a recent trip.The Chai lattes were incredible! I especially loved the Vanilla Chai and the Spicy Chai.The prices are extremely fair as well! Big portions of delicious food. The brie sandwich and vegetable shaksuka were sooo good. I would make this a regular spot if I lived in town. Grab a table outside and enjoy all the people watching."

"Highly recommend! It looked a little sad at 1PM on a Thursday afternoon, there was only one other car in the parking lot. We've seen good reviews so decided to try it out anyways and we're so glad we did. We told the waitress that we'd be splitting our dishes and she brought two extra bowls and two extra plates for each of the dishes. We ordered the barbecue short ribs and the pork curry Ramen. Both dishes were good, it wasn't my favorite Ramen flavor profile, but that's personal preference. The pork in the Ramen was unbelievably delicious; soft and fatty. Absolutely scrumptious. The barbecue short ribs were perfectly done with a wonderful grilled taste of them. my spouse said that this place is his new favorite in the burbs. Check it out!"

"I wanted to love this place as there's not many great sushi spots around, but this really fell short. Majority of the food was quite bland. The only thing that was very flavorful was the Tempura sweet potatoes. Kobe beef nachos - hard fail. Beef was so hard and the entire dish was bland. There was also barely any beefSashimi platter - this dish was fresh but the pieces were small compared to other places.Calamari - this would actually be a hit if they used some seasoning. The Calamari was big pieces and lightly battered (which I love), but not even the sauces they gave made it taste betterUdon soup - this was actually pretty decent. Broth was actually seasoned.HH sushi - these were OK too. Pretty standard"

"Great food, great service and family friendly. Came with my parents, brother and kids on a sat night for dinner. I ordered the French onion soup and a Ceasar salad. The soup so so good! The service was great, the waitress came back often to check on us. The others loved their food. I tried the baked clams which were delicious- a mix of lemon, garlic and red pepper which was spot on! I will order those next time. My Dad got shrimp scampi which he said was really good. The restaurant has a cheers kind of vibe with tvs and speakers blasting the Phillies playoff game which I appreciate. Will be back with the family."

"Great food and quick service. Came here with a hungry group, and our food came pretty quickly and hit the spot!A few of us split a scallion pancake, and it was quite good--flaky/not hard and had some nice layers. It was on the small side but still good for sharing.I tried the knife cut roast pork stir fry noodles and enjoyed the flavor of the meat and the slightly varied textures of the noodles! Very flavorful but not too rich. I enjoyed the veggies that gave a nice texture contrast with the noodles.I also sampled some of the house noodle bowl with the hand pulled noodles, which were also great! The broth was tasty, and there were a lot of varied meats and veggies included.With the solid food, fair prices, and good location, I'd definitely come here again!"

"We found our PHL spot for omakase! After being on the hunt after moving here last year, we finally found omakase that rivals our favorite places in NYC and BOS. The food is incredible - every bit of it - and the service outstanding. It's BYOB, which keeps it on the more affordable end of things. A few tips...- Try everything, it's all amazing - Do not be late. They will start without you - Pick up a bottle of sake to go with your meal- Bring cash for a discount off your bill I would put Sakana up against any other omakase in the city, including the super fancy, pricey places. Highly recommended."

"Food we ordered chicken satay, kapow /basil stir fry, pad see eew, and a thai tea. Food was great. They don't skimp out on the amount of chicken in the food and honestly the vegetables taste so good that you don't even need the protein added. Thai tea had a bit too much milk, but I like that it came in a to-go cup. Place is small had like two tables that seat 4 people feels much more like a take out place. They are short staffed so we were patient. Only two people working. We dined in and the staff was very kind, there is a bit of a language barrier but overall we got our order in and everything came out great."

"This is more of a convenience store that happens to sell food. It is owned and managed by an Asian family. It is located in a somewhat sketchy neighborhood and is close to the airport. There is a private lot off to the side of the building that the store is located. There is also street parking located within a reasonable walking distance. The staff there was friendly enough, even though my interaction with them was limited.The store has all that you would want in a convenience store including scratch offs, beer, soda, juice, chips, and candy. It appeared very cluttered and dirty. There were boxes all over the floor. You will find a couple of booth tables in the store's small dining area. The booths were in bad shape and I had to weave between some boxes to get to them. It was nice to have the dine in option though because I had caught a bus to get her from my hotel.This place serves burgers, sandwiches, wings, fish, fries hoagies and steak and cheeses. I ordered the Jerk chicken cheesesteak sandwich, with a side of fries. It took about 12 minutes for me to get my food. It was fresh and and delicious. It was packed with flavor and there was a ton of food.While I was there, they were receiving a a shipment of drinks, which caused them to leave the front door open. On a normal day this would not have been an issue, but it was a very cold day and I was freezing while I ate in the dining. area. I finished my food quickly to get out of there.This place has some very good food, but the location and cleanliness and order of the place is purely wretched. I was willing to accept that, but some people may not and so this review is just to make you aware."

"This place has some REALLY good food ! Got the Fish & Grits , Egg breakfast & Beef Hot Sausage were very flavorful. They have many juice and lemonade choices as well . Both me and my gf loved everything. This is a black-owned business and the food was amazing . If your in the area I highly recommend checking it out. They do sit in or take out but either way its going to tantalize your taste buds."

"Coming from New York, I consider myself somewhat of a pizza connoisseur and I've been long searching for a decent slice in Philly ever since moving here in September. Little did I know that what I'd been looking for was right around the corner from where I live. I'd passed Tetra Pizza Grill dozens of times in my travels and it always seemed to be a busy place, with a constant stream of people running in and out with their takeout orders. Not sure why I waited so long to try it, but during my latest craving for a slice, I decided to give them a try. Great call!I ordered the Detroit Rittenhouse pie, which was a deeper dish, small, rectangular pizza with pepperoni, red sauce and cheese. The pizza had just come out of the oven when I arrived and it was slightly on the burnt and crispy side, which actually made it even more delicious. There's nothing worse than an undercooked pizza, so I was very happy with my selection.I ordered easily through their website and it was ready to be picked up in no time. I was greeted by a friendly counterperson and served with a smile as I perused the many tempting varieties of pizza displayed in their case. (Reason enough to come back!) The pizzeria is just that, a nice old-fashioned pizza joint, clean and comfortable, though it's not exactly the spot for a dinner night out on the town. Overall, this is definitely one of the better pizzas I've experienced here in Philly!"

"Love the food & the hosts. The food is fresh, the service is swell, & the fishing decor is fitted. Always a great experience!"

"Color me shocked to have city-quality Thai in the 'burbs. This joint does not skimp on the spice...if you ask for it spicy, be prepared for your insides to feel like fire for about 5 hours post-consumption. I love spicy food and I always order things extra hot, but I absolutely could have eaten an un-modified version of the drunken noodles and been quite content with the heat level. The "tiny rolls" and accompanying dipping sauce were so crispy and delightful that I'm craving more of them already. The dumplings were very good, though the sauce that came with them was a little too vinegary for my taste. Price point is reasonable. I will 100% be a repeat customer here!"

"Stopped in for a quick meal on Eid to celebrate the holiday with a friend. I was super hungry after working a long shift right before this so I was super excited to eat.This place is a little hole in the wall type place across the street from the UPenn campus whose inside is super casual, mostly takeout and pickup orders, and sort of looks like a cross between a restaurant and a bodega. I walked to the back of the restaurant where there is a place to put your order in and see the menu. I ordered a lamb platter and for the platters you can choose 3 sides so I chose hummus, tabouli, and cucumbers. It also comes automatically with a pita (choice of white or whole wheat) and French fries. After ordering you sit back at a random table and wait for the cashier to call your name. Took me about 15 min for my name to be called. This whole meal was amazing and super cost effective at like $13-14. The lamb was well seasoned, flavorful, and juicy. The hummus was super delightful, smooth, and the highlight of all my sides. The tabouli was just okay with a little too heavy on the parsley for my personal preference. The cucumber was refreshing and also well seasoned. The fries were crispy and for me, an always needed side. And the pita...wow... just so fresh, I was able to rip it open to reveal a beautiful, even pocket inside. I decided to dip half of it and pick up small pieces of lamb, hummus, etc. and then I used the other half to make a pita sandwich.If I am ever back in the neighborhood, I will definitely have this again! Wish there was something like this near where I live."

"I had the spicy lamp pie, falafel with a potato side and it was all good. Great flavor and I can't wait to try some of the other dishes. Yunk is full of the same bar type food and it's nice to have some variety. If you have trouble finding it , it's under platform thirty. A nice man popped his head out the door to find me as I clearly didn't know where I was going!"

"Coyote Crossing is a hidden gem that we recently discovered in Conshohocken, and I am so glad we did! The decor is absolutely stunning, with vibrant colors and eye-catching artistic views that make you feel like you've been transported to another world. The restaurant is split into three separate sections, an enclosed dining room, a bar area with high tables, and an expansive dreamy outdoor area.We started our meal with the Ceviche Cancun, which was absolutely delicious. The octopus was cooked to perfection and the flavors were bursting with freshness. We also tried the Smoked Corn Guacamole, which was a unique twist on a classic dish. The seafood tacos were also a standout, with fresh and flavorful ingredients that made for a delicious meal.The kids' chicken tacos were also a hit, with tender and juicy chicken that even the pickiest eaters would love. To drink, we had the espresso martini and classic mimosa, which were both perfectly crafted and went perfectly with our meal.Our waitress, Alejandra, was an absolute doll. She was attentive without being overbearing, and friendly, and gave great suggestions.My only gripe would be the bar area chairs. They were just a bit cumbersome for someone of my height (5'2).Overall, I highly recommend Coyote Crossing for a unique and delicious dining experience."

"Good display of what they have to offer. Cashier present at counter and looked ready to serve. Food came in 10 minutes piping hot!!!! The broth was mid.... Maybe not serve it or give option for a small salad. I ordered the fried rice with fried egg. If the egg is served too runny for you then quickly bury it under the rice so it continues to cook. Def 10/10."

"11/24/22 Review of Catered Thanksgiving OnlyWe decided to have Thanksgiving cooked for us. Last years debacle- Founding Farmers - I heard was horrendous, expensive and the food was awful- the turkey was tough and chewy from that restaurant. Classic Diner from what I know has catered meals at my company, they've done weddings and many events. This company came highly recommended to my mom from a friend. Classic Diner did not disappoint!!My mom picked up this massive meal from the warehouse in West Chester. The employees helped her load the car as well which was very much appreciated.I would recommend heating the food much longer than the directions say- especially if you order the 20 person meal.The turkey was carved, succulent and delicious, presented nicely browned with rosemary, cranberries and citrus. We ordered the cinnamon sweet potatoes that were so delicious and tasted great with nutmeg infused into the recipe. There may have been walnuts in those- great texture and taste! We ordered delicious whipped potatoes, the green beans with pearl onions (Al dente), the herbed stuffing was really splendid too and my dad's favorite part- the gravy was rich and delicious. I would highly recommend this as an option if you aren't up for cooking the whole Thanksgiving meal! No yucky carcass to pick through and leftovers galore!Excellent and high quality food! Don't hesitate but get your order in early."

"How have I not reviewed Sam's before??This is the best pizza in Drexel Hill. I mean that. The sauce is sweet and the cheese is salty, and the crust is always perfectly done. It's never overcoooked or undercooked and they usually get your pizza out to you in lightning speed. Their cheesesteaks are also pretty good, not to mention super cheap for what you get! I don't think I've ever been disappointed in anything I've ordered here, and let me tell you I order things from here a lot. 5/5 great pizza, truly one of my favorites of all time!"

"Pretty decent pho and I recently tried their pork banh me and it was delicious. At first glance it didn't look like a lot of meat, but as I got further into the sandwich it was the perfect veggie to meat ratio. It had so much flavor and the veggies were crunchy. I would definitely order that again! I noticed when picking up my food it's also now a taco/burrito place as well as Vietnamese. Haven't tried the Mexican offerings yet but hopefully they live up to the Vietnamese dishes I've tried!"