"Other than price hikes following COVID, I don't have much of a complaint! It was about $60 for 3 of us! The barbecue is delicious and I am a big fan of their bbq sauce! Potato salad is pretty standard, it's mustard potato salad!! Pickles are crisp and fresh and red onions are an excellent bbq companion! Beans were sweet. I don't advise the Cole slaw, but the French fries are hot and plentiful and the macaroni and cheese is phenomenal! Hot rolls were perfect! Try them!"
"Walked in.....one person working no hello or how can I help you....no offer about what to order just a dumb look on his face....see ya I can find a better place to spend my money...rude!"
Cubed Brisket, Chinese Sausage, Eggs, and Onions Wok Fried
$18.30
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"I usually don't have a reason to be in Rosenberg, but as we were in town to go to a wrestling show, we saw this place existed.Least favorite thing - gravel parking lot.Aside from that, the restaurant gave the impression it was a tiny hut of a place. Once you look to your left, you see the sneakily hidden eating area.I enjoyed the bar b que sandwich and macaroni and cheese. I wish they had pepper...maybe I missed it. I felt it was scrumptious and filling. Things that were nice to see was that they were great with customer service and many patrons who went there for the same reasons I did, kept remarking how much they loved the place and how much they enjoyed the service. I didn't need help from the staff, but personally I like going to restaurants and people watch happy customers. And to see 2 different groups rave is impressive.Definitely come here if you're in the Rosenberg area."
"This was a lovely surprise! We saw this food truck outside of our complex and said why don't we have that for dinner and I'm so glad we did! Where do I start the cashier was super nice, my husband said he enjoyed his two meat plate and that it was super juicy and flavorful. My pulled pork sandwich was awesome, the Mac and cheese I loved it's super creamy with a hint of jalapeño peppers and the stuffed jalapeños are to die for there super crispy and creamy and everything you could want! Overall if you see this food truck you should come by you won't regret it!"
"First let's start by giving kudos for the customer service! They saw we were perplexed and gave us a sample rib. Whew! The ribs are worth the trip alone. The portions are plentiful and they taste flavorful! We are going back for the potatoes and smoked oxtails. They were sold out I assume we need to get there before 4pm on a Saturday."
"A MORAL FABLE ABOUT THE EVILS OF ORDERING HAMBURGER IN A BBQ PLACEBeatrice was guiding the wandering reader through the nine circles of Yelp Hell.On the Seventh circle of Yelp Hell, locked in the Pillories of Errant Ordering was Samuel C.He was sitting just within smelling reach of Daisy Dukes BBQ.He could smell all of that wonderful BBQ - but it was beyond his grasp.He could smell the barbecue but he couldn't have any.His plaintive cries touched the wandering reader's very soul.Beatrice commanded "Samuel C. Tell us all your tale of woe. How did you come to be imprisoned in the Pillory of Errant Ordering?"* * *Here is his sad story:"I, Samuel C, was in Caldwell. I passed Daisy Dukes at lunchtime. The parking lot was crowded. I thought - surely this must be a wondrous place to eat. It must hallelujah befit a review. It must take its justly chosen place in the Chronicles of Yelp.So it was to be that I entered Daisy Dukes.The most exquisite smell of barbecue permeated my olfactory senses.Yea, there were many barbecued items I could have chosen.Alas, I was prideful, arrogant and deceived!In my haughtiness, I declared - surely a hamburger with barbecue sauce will be an excellent lunch. And yes, there were indeed hamburgers on the menu.Ah perfidy! Ah deceit!I was encouraged in my wasteful and degenerate ways by the sight of other diners eating hamburgers.O evil guides propelling me down the road to miserium!I foolishly foolishly ordered hamburgers, and lost my chance for immortal happiness!The hamburgers were hand formed. But - O Woe! - they were thin and well-done to the point of lifelessness. They were as dead as my soul was to be.All around other people who chose barbecue and the light -They were rising to culinary paradisium!Now I am condemned to the darkness forever!I am deprived of Daisy Duke's barbecue for ALL ETERNITY!"* * * * *The wandering reader turned to Beatrice and asked:"How can Samuel C be deprived of Daisy Duke's barbecue for all eternity?Why doesn't he just order barbecue the next time he is in Caldwell for lunch?"Beatrice replied:"Samuel C is a Yelp reviewer. For him, the time between any moment and his next restaurant meal Is always an eternity!""
"Never been to Texas and this is the welcoming aloha that someone from Cali/Hawaii needed when stepping into a restaurant! Especially by Uncle Bubba! The staff was super friendly and helpful with the menu. We ordered all of the meats and sides and it was pretty tasty. The brisket was very tender, chicken fell off the bone, pulled pork just melted. Loved the mac n cheese and potato salad. The ambiance is very clean and simple with a pretty good amount of seating. Thanks Uncle Bubba for kickstarting our hunt for good bbq!!!"
"I came to lunch here with a friend recently. It was almost exactly in between both of our offices.We arrived a little after it opened and ordered a good spread to share. As far as meats got the brisket and sausage initially. Because they had just opened the ribs were not ready yet. Half way through the meal I went back up to the counter to order them as they were now ready. The brisket was dry, the sausage was mediocre (like store bought), the ribs was the best part. They came wet, I usually prefer a dry rub.As far as the sides we got the mac and cheese, potatoes, and brussel sprouts. The potatoes and Brussels sprouts were my fav the mac and cheese was meh."
"It's been awhile since I've written a review but today I was truly blown away the amazing food and service given today by Moe.Moe the owner is the sole proprioter and cook of this establishment.The loaded brisket potato was off the charts with melt in your mouth brisket.I couldnt finish the order so i had to take to go.New gem discovered a must try place for a Bbq.Note dont mention you plan on sharing the massive potato because you will get a kid size potato.I plan on returning for the ribs,potato salad,and special charro beans prepared with bell peppers,onions,and brisket."
"We came on a weeknight for an early birthday dinner. TR was able to accommodate our party of 7 with an additional high chair for my baby nephew. I liked the booth seating here for a more private experience. Shoutout goes to our waiter, Erick, who provided such great customer service to our table. He checked up on us often and refilled our bread and drinks. He also communicated with us when our entrees would be arriving. He did this all with enthusiasm and a smile. So, my family and I definitely appreciated this. Thank you, Erick! As for our food, they were all good. I think the only outlier was the bbq chicken my SIL ordered. The chicken itself was dry and the sauce too sweet. Otherwise, here's a breakdown of the other items on their menu: Complimentary bread (5/5): I love these dinner rolls. Just their glistening appearance when they arrived to our table was beautiful. The rolls were soft and delicious. They were sooo good with their cinnamon whipped butter. I had to eat two of them, at least. Well, I didn't have to, but I wanted to. Lol. Frozen margarita (4/5): I forgot to take a picture. But, I really enjoyed my margarita drink. It had an ample amount of salt on the rim and the cup was huge. This is not different from other margaritas I've had. But, it was delicious and gave me just the right amount of buzz. Safe to say, I drank all of it. Lol. Blooming cactus (4/5): Everyone enjoyed this appetizer. We thought the onion was cooked well and the batter not too heavy. It was a bit salty, though. But, it was still good. My lil bro said this was better than the blooming onion at Outback Steakhouse.Chili (4/5): I really enjoyed this chili with onions and cheese. I think it tasted bean-less, which I preferred. This reminded me a lot of the Zippy's chili in Hawaii from my childhood. I would recommend this as one of the sides that come with the steak entree.Loaded baked potato (4/5): Yummy. Normally, I don't really like sour cream. But, in this potato, it was yummy mixed in with the cheese and bacon. This was definitely worth the additional charge as a side that came along with my steak. FYI - You get two sides with the steak entree. Forth Worth Ribeye (14 oz) (4/5): I've had this steak before at another TR and loved it. So, of course I'd order it again. My family all ordered the same steak too. Lol. It was cooked to medium rare and had that beautiful charbroiled flavor. I did add sautéed mushrooms and onions to my steak this time around, which was delicious. But, I found it did make my steak a bit saltier than I'd like. Next time, I think I'll just order my steak sans the mushrooms/onions. Overall, my family and I had a great food and customer service experience at this TR location. We will be back. Come check them out as well."
"If you're like Billy Joel, drinking your tonic and Jin, then perhaps you'd like to come and drink one over some AYCE Korean BBQ, some of the very best out there no less. You can find these here, in Chinatown, and in Dallas, but Jin is one of the most popular in Texas for a reason.You can't get much better than Korean when it comes to all you can eat Korean barbecue. It's one of the best party meals out there and this is the exact location that I would send anybody to. It's always hearty and fun and it's always tasty, it's friendlier and usually has more available than the Chinatown location, and it's good for the Korean Community up here in the north and we all love it.The Chinatown and Dallas ones are good... sorry not Dallas, Plano... but this one is my fave."
"Some friends and I decided to try this place after reading the reviews and someone from the Jersey Barn said we needed to go here too. So glad we did!! The food is delicious! I had the smash burger, my friend had loaded fries with I believe it was brisket, other friend had the back porch sandwich and my husband had the smash burger as well. They were delicious!! We all ate everything off our plates. Then to top it off we shared a banana pudding. I would definitely come back here!"
Jamie M.
Feb 21, 2022
It took me almost 10 years to finally give Spring Creek a try, BBQ is a plenty no doubt here in Texas. Unfortunately I found their BBQ pretty lackluster. I have the sausage dinner plate (traditional) with two sides of pinto beans and green beans and a dinner roll. Sausage is just that, plain, not much seasoning adding to it. Just place it in a bun and call it a hot dog, if I'm being "frank!" The sides were equally lacking flavor, or I am just spoiled by other facilities. Green beans are straight out of the can, add some stewed tomatoes and garlic and we might talk or perhaps this is geared to those no longer with any taste buds? Beans I found a sliver of bacon so I can say they "tried." Their barbeque sauce is extremely over sweetened for my liking with brown sugar, would have liked a little more tang. Not sure if there are multiple sauce options, but the one given with my meal was a no. Took my two kiddos with me as well; kids meals consist of one meat, two sides, and a dinner roll (upcharge for brisket its a buck something comes out to be around $9 dollar meal). Both my kiddos chose brisket along with mac n cheese and fries. Fries were good, mac n cheese was your run of the mill item not terrible but nothing special. And the brisket (combo cut) was a bit dry for my liking even as a combo cut and as my review keeps stating not much flavor, meat on fire, cooked, put on plate. I personally think for the portion given for a kids meal I should have opted for one of those to save me a few bucks. Blue bell vanilla ice cream is $3.25 a bowl and they give you a generous amount. Service was overall good, my daughter enjoyed watching the employee that was tasked to bake rolls during her shift and would pull them from the oven, place them in a large wicker "laundry" basket, and pass them out to dine in patrons. It's an absolute carb lovers dream to see dozens after dozens of rolls coming out hot. Beyond the mediocre food this place does its job if you cant figure out where to eat and just need to fill the tummy.
Visit Restaurant PageBrad B.
Jan 9, 2020
We were cautiously optimistic when we had Dickey's open near us, caution since it is a chain but optimistic because it is a local Texas chain. Our youngest is a barbecue fiend, so the convenience factor was a big draw. We got a large order of brisket and sausage. The sausage was okay, but the brisket tasted like it had turned and had a rotten smell/taste. I was hungry but I still couldn't eat it. If I had to guess, I'd say that the management team is more worried with profit than quality. We will NOT be returning, as there are too many good barbecue options in the Katy area.
Visit Restaurant PageMichael B.
Sep 21, 2023
Food was good but in my own opinion nothing I would jump for joy for.Service was great and very friendly.Place was clean and maintained.Would recommend to others to visit and go. Love to support local businesses.
Visit Restaurant PageCrissy K.
Apr 10, 2024
I. LOVE. THIS. PLACE!!! Do yourself a favor and try their brisket burrito. You will be in HEAVEN!!!
Visit Restaurant PageJessie J.
May 23, 2022
This BBQ is so delicious! It reminds me of that nice, smoked Q that you only get a family reunions cooked by the old schoolUncles! I had a pound of ribs, brisket, and sausage at a good price! Brisket is moist and tender and the meat falls off the bones of the ribs. The beef sausage is a little spicy so be prepared for that flavor! I have also tried their fried fish, shrimp, and wings - I believe it's offered on Tuesdays and Wednesdays only. The bbq is a Friday and Saturday thing. Order early 'cause they will and do sell out.
Visit Restaurant PagePatrick M.
Sep 12, 2021
Ever wonder whatever happened to Daisy from the Duke's of Hazard? We'll here she is in Caldwell, Texas! She done gone put on some practical cut-offs and got to making some reasonable priced very tasty BBQ and sides.
Visit Restaurant PageCarolyn N.
Dec 20, 2023
The service was really great, quick and everyone was nice. The food was delicious. The portions are generous. If you like classic potato salad, this is the spot. I also had the baked potato with brisket which was delicious. I wish the bread on the sandwich was a little more moist and toasted. The Mac and cheese was pretty good but had a little powder taste to it. Overall, I will def be coming back! The restaurant is cute with good music.
Visit Restaurant PageJacob D.
Oct 10, 2023
Can't say enough of how much I love this development, plenty of parking available and outdoor seating an play area for families. The dining room is big and has some fun art work and windows to the outside and the kitchen. There's a big offset smoker right up for us to marvel at as well. This whole plaza has really great food concepts. Walk up order counter with a chalkboard sign that has daily happy hour specials as well. The cashier gave us some tips on what are some of the best sellers thankfully. Got the brisket, pork ribs, and mild and paprika sausage as proteins. Went with the Brussel sprouts, cornbread, and French fries for sides. Unfortunately the bbq here does not keep up with the BBQ Renaissance that Houston has enjoyed over the last 5 years. To be fair, the smoke flavor is present in all the meats, and is very well represented and not overpowering. The brisket is lacking any moisture, very lean cut (which some like) that just had no fat to give it that beefy unctuousness. The pork ribs we got were on the smaller side and dried out as well, some came off the bone too easily and some didn't want to come off at all. The sausage was the best of the group, but nothing I'm coming back for. Sides were good! Crispy Brussels. Really tasty cornbread served with a honey butter that really elevates it even more. Super crunchy fries with plenty of seasoning. The frozen margarita was aslo well dressed and a nice happy hour add on for $5. My biggest gripe is the pickle bar; GET RID OF THE BREAD&BUTTER PICKLES! This is the biggest sin in Texas BBQ.
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"We have been wanting to come to Reveille for awhile ever since we heard that they went from food truck to a brick & mortar. They use to be located at Lone Pine Brewery and now they are locate in Pinehurst. My husband and I came for lunch, sorry no photo of menu, We both ordered the 1 meat, 2 sides and 1 drink "Blue Plate Specials" price was $14. I ordered the Brisket, Mac & Cheese, Borracho Beans (made with beer) and I got a canned Sprite. My hubby picked German sausage, Mac & Cheese, potato salad and got Sweet Tea. For me the brisket was delicious I love the peppery crust on the brisket, I really enjoyed the creamy macaroni and the beans definitely tasted the flavor of the beer. My husband really liked the potato salad and the sausage has great flavor. Made the right choice stopping in We look forward to coming back!"
"Yum. Due to the quarantine I've been experimenting with restaurants on Grub Hub. This is one restaurant that I believe offered either a $5.00 coupon perk or free delivery. I got the chicken biryani and was pleasantly surprised. Not only was it extremely tasty but it came with a side salad and plenty of sauces. The portion was HUGE. For $8.99 I got enough food for 3 Meals. They were also very generous with the pieces of meat. Overall, will be ordering from here again."
"Halal and Korean bbq?? These are my new favorite words! The number one thing for me is to have good customer service, and I think that we had great customer service. The wait staff was prompt and quick in bringing our items out and the man behind the counter who I assume is one of the owners was very kind in suggesting different things that we could try since we had never been to a Korean barbecue. The bulgogi has also quickly become our favorite. I enjoyed the vegetables, kimchi, salad, and grilled meats a lot. I also really enjoyed the savory pancakes."
"Found this place on Yelp and ratings looked great so we decided to check it out. My father ordered the three meat plate Brisket, Sausage and Ribs. I ordered the fully loaded baked potato. Let me tell you the size of the plates were huge! Especially for the price it was great! The food was so delicious. Literally the best BBQ I have had anywhere. This place is a hidden gem! The meat was literally falling apart it was so tender. I would definitely recommend this place to anyone the food is amazing! The place is so cute as well. They have outside seating with a little covered area. Great place to take family and they also serve beer. Like I said this place is great and the food is the best for BBQ that I have ever tasted and I have ate a ton of BBQ places and this is the best in my opinion so far. Will definitely be going back great prices and delicious food."
"Had a bbq plate while at Rosehill Beer Garden. It hit the spot. The brisket was super tender, sausage had the right amount of heat, and the potato salad was refreshing with a hint of sweetness. My husband and I got the two meat option and it was just enough for us both. Pricing was great and the staff friendly. BBQ sauce tasted vinegar based with heat at the end. If I were to come across this good truck again I'd definitely eat here."
"It was good and needed in the area. I remember checking almost religiously for them to finally open and the time has come.Our server was really sweet, it was towards the end of the night and we were her last table so we didn't get a name but. The chef came out to see if we liked everything as well which was a wonderful touch.We got the spicy edamame which is flavorful but not spicy and my 4 yr old enjoyed those with me. 5/5Lobster bao I was really excited to try this but the meat although big pieces were a bit mushy and fishy tasting. Everything on it was fresh and it had potential with better quality meat. 3.5/5Spicy beef ramen unlike the edamame this was super spicy, my mistake and I had to request extra broth to turn down the heat, but it was delicious. 5/5And kudos for offering kids ramen bowls, my little usually gets her own adult bowl so she was mad, but she also didn't finish the entire kids bowl. She really enjoyed it and was quiet the whole time eating her ramen. 5/5I can't wait to try the yakitori at some point!"
"Thank god for Killen's in Woodland! No need to drive over an hour at their other location and wait in line to get some delicious BBQ. I came here with one other person for lunch. We ended up just sharing a 3 meat plate of brisket, pulled pork, and sausage. It came with two sides so we got coleslaw and Mac n cheese. Everything was good. I love that they gave you two thick slices of brisket. I wish they gave us more pulled pork though. But everything was delicious, cooked perfectly, and had lots of flavor. Our meal also came with pickles, onions, jalapeños and two slices of toast. For sauces, they offer their tangy, sweet, and coffee BBQ sauce. My favorites are the tangy and coffee, but tangy is the best one in my opinion. Our 3 meat plate with 2 sides was around $25. I'm not sure why some people on here complaining about price. I didn't think that was bad at all. If you want a full rack of ribs its $43. But lots of meats. The inside of this place is super casual but clean. You can see what you are ordering and you pay first. They will bring it out to you when it is ready. Parking is easy since they have their own private lot. I cannot wait to come back when we are visiting."
"These ribs were the bomb!!! Holy smokes, my mouth has not tasted ribs this delicious and juicy in a while! I'm coming back for their all you can eat ribs! (On Tuesdays too $21.99)"
"I kept seeing this place on a FB group, so I took that as a sign to give it try on Saturday.OMG the brisket and ribs were both tender, moist, and flavorful!! You know it's good when bbq sauce messes up the flavor. Who needs sauce when the flavor holds on its own?!?!The dirty rice was savory. I wasn't a fan of the potato salad, but that's only bcz of personal preference in liking mine more like deviled eggs. Overall, it's pretty darn good enough to try again today (Monday) for lunch. But this time I'm guna try the chicken and sausage, mac'n chz and green beans."
"Delicious! Good smoked BBQ paired with hometown friendly service. We stopped here on our way home from the beach and it was the best food on our trip! It's an airy location with lots of outdoor seating. I had the brisket sandwich. My husband had the two meat combo with ribs and brisket. He had plenty of leftovers. Big portions here are another plus! Trust me it's worth the 15 minutes detour to swing by this super yummy place. We will definitely be back!"
"The food here is excellent, as was the service, but especially noteworthy was the management. I was enjoying a delicious meal, the grilled chicken salad, and noticed that the manager was going around and thanking the veterans for their service. I asked the manager what his name is and learned it is "RAY". It was Veteran's Day and I thought that was very appropriate and deserving for Ray to do what he was doing, considering how busy he was. I recommend this restaurant for hot, fresh, and delicious food! Don't forget to get a dessert!"
"From the outside nautical theme, I thought it would be mainly seafood. From the decor on the inside again, seafood. Overall menu, it has a little bit of many things to satisfy a few tastes. It is smaller with most of the tables seating 6 or more. We ordered the chicken peg legs (drumsticks with the meat pushed to the end. We also ordered the all hands on deck fried seafood platter. Catfish, shrimp, crawfish tails and 3 oysters. Although there was no hostess station at the front door when you walk in, the staff was attentive, and quick to seat us, quick to take our orders and put them in. The kitchen from my observations (is an open kitchen) is sending out partial orders. There is a lot of food just sitting waiting to be delivered. They do not have an expediter to coordinate food deliveries to ensure the whole table gets their food. I do not see too much communication between the open kitchen and the. Back kitchen. I know it's is newly opened, it is going to take some time and a little pain to get the machine working right, but there needs to be someone at the helm to control the ship. I don't see it so far. 30 minutes and no food. Ok. Just got the food, honestly the tomato gravy is a butter chicken sauce and it's tasty. My daughter likes the chicken and the mashed. The all hands on deck was not a favorite. The catfish was well prepared, but needed seasoning. I really had my hopes up that with the theme, seafood would have been great. Again, it is only their 2nd night open. I will give it a month to try some more items. Maybe even breakfast this weekend because I am a biscuits and gravy nut. I hope they work on coordinating staff and seasoning the seafood."
"I had not eaten at Beef and Bun since before the pandemic, and I was in the area (and hungry). I am happy to report that the food just as great as I remembered! I had the ribs and my dining companion had the baked potato topped chopped beef. We were both extremely happy with our meals!"
"Holy heck, what a charming little country cafe! Came here with car club friends on a recent weekend in east Texas. Our group was on the large size taking up an most of one of the dining rooms. Service was polite and drink refills flowed throughout the meal. Portions are HUGE! I ordered and enjoyed the blackened catfish with fried shrimp. Think there was some hushpuppies buried in the plate somewhere too. Sides were mashed potatoes with amazing brown gravy and fried okra. This for the small sum of $18.99; would have cost double that in a big city.The ladies at the table both enjoyed the black and blue salad. My buddy across the booth also enjoyed the catfish as I did. One of my dining buddies insisted I mention the creamy Cajun pasta dish with shrimp, chicken, and smoked sausage. Adding to the ambiance of the town; lots of shops to visit too!"
"Wow, first time here, this location is out front the Premier Outlet Mall in Cypress, Tx. Plenty of parking. Walked inside and really large with plenty of seating and staff. Greeted by staff with smiles and good vibes/energy, must have a good manager/team. We both ordered Renegade 6oz sirloin with 8 large shrimp on skewers and over pilaf rice, you also get a salad and a side all for under $21....not sure how they can do this without losing money.Cook on the steak was perfect we ordered medium (I always suggest to people to order 1 level higher to get the level you want.) to get medium-rare....perfect red center and warm and also tender and seasoned perfectAll the sides were also very good.Still cannot believe the cost $21.79 They also have mobile pay which is nice, you scan the QR code and it is very easy....and staff get alerted that you mobile paid so no concern walking out wondering if they think your leaving without paying..lol..Will be back for sure...love the longhorn on wall above bar...and the entire place is cowboy/western decor...Really nice looking new place..."
"Daddy Duncan's has some of the best bbq. The chicken is so good but our all time favorite is the Dr Pepper oxtails! They are so tender and flavorful! If you're in the area you have to check them out!"
"Wonderful customer service. I ordered delivery through seamless, bonus for the delivery. I wasn't feeling great and was mostly looking forward to the two cans of ginger ale. When I got a call saying all that was available was 7up I was disappointed, but hey, it happens. No biggie. When my food arrived earlier than expected I was greeted at my door with a two liter of ginger ale and could have burst into tears I was so grateful. Yall have a loyal customer now. Thank you so much for going above and beyond!! The BBQ chicken basket is amazing! Roomie loves the fries and the bread is grilled. Everything was still very hot when it got here. Fast, delicious, and great service. Can't ask for anything better than that. I'll be ordering again soon!"
"Let's just start with the fact that this place has THE BEST SERVICE! It's a little bit hard to find if you're approaching from the south, but it is well worth the hunt. THE FOOD IS ABSOLUTELY AMAZING. Brisket, links, and mac were delicious. This is not a place to miss."
"Much more lengthy than Shorthorn, of course.I'm not a big fan of steaks, but I do think that some of the chains have good steaks and Longhorn is one of those places that can do a pretty good job.I don't like the company that owns it but their steaks are good.Service at this one is not bad, but wait time can be a little bit on the longer side, which never bothers us really.Still, overall I do think it's a good place to get a steak, and when we want a steak over in Katy, it's somewhere that I would definitely consider and would tell people to check out."
"Great BBQ! My wife had the brisket and I had ribs and a sausage. It was not a fancy place and they didn't have those fancy sauces like that other place we went. The portions were above average and the service was very good. My wife wanted to give them 4.5 stars, but I thought there beer offerings were not great and the cupcakes were a little dry. If we lived there, we'd make this our place to go."
"My wife picked up some good Q' since she was right next door. A half pound each of brisket and pork ribs hit the spot. The fried okra is close to a necessity for me when I'm eating BBQ and they do it well. Nice little spot near the neighborhood."
"I've always been enamored by the rich tapestry of culture and the communal spirit that Korean barbecue brings to the dining table. There's something truly special about gathering with friends to share an exquisite meal, all while embracing the art of cooking and the joy of making each other happy. This sentiment resonated deeply with me as I embarked on a recent culinary adventure with a group of close friends.Our destination? A renowned Korean barbecue establishment that promised not just a meal, but an unforgettable experience. From the moment we stepped through the doors, it was evident that we were in for something truly exceptional. The staff greeted us with genuine warmth and hospitality, their eagerness to share their culinary heritage palpable.As we settled into our seats, the aroma of sizzling meats and simmering broths filled the air, heightening our anticipation for the feast to come. And what a feast it was! From succulent cuts of marinated meat to piping hot bowls of savory ramen, each dish surpassed our expectations, tantalizing our taste buds with every bite.But beyond the culinary delights laid out before us, it was the lively atmosphere that truly made the evening unforgettable. Laughter echoed throughout the restaurant as we shared stories, jokes, and memories, completely engrossed in each other's company. In a world often dominated by digital distractions, it was refreshing to see everyone fully present, their attention focused on the moment and the people around them.While traditional entertainment may have been absent, the camaraderie and genuine connections forged over the course of the evening proved to be more than enough. It was a testament to the power of shared experiences and meaningful interactions, reminding us of the importance of human connection in an increasingly fast-paced world.As the evening drew to a close and we bid farewell to our gracious hosts, I couldn't help but feel a sense of gratitude for the unforgettable experience we had shared. Every aspect of the evening, from the impeccable food to the welcoming atmosphere, spoke volumes about the quality and authenticity of the establishment.Without a doubt, I knew that this would not be my last visit. In fact, I found myself already planning my return, eager to relive the magic of that evening and create more cherished memories with friends old and new. For anyone seeking not just a meal, but a true culinary adventure filled with laughter, camaraderie, and unforgettable flavors, I wholeheartedly recommend a visit to this Korean barbecue gem. It's an experience that transcends mere dining and leaves a lasting impression on heart, mind, and palate alike."
"Honestly, Truly... This was by far the best barbecue I've had since moving to Houston!! I'm fromMississippi, and good barbecue doesn't come from a chain! It comes from good old fashioned no-named cooking! Lol, that's exactly what I got last night at Big Daddy's! The food was absolutely incredible!! I had been wanting ribs for ages! Everywhere I'd gone to here was not good. It was commercialized food with no love. I tried the baked beans, and they were actually sweet and barbecue tasting. The Mac and cheese was cheesy and not caked and thick! Those ribs, OMG! Sensational! The owner actually fixed my plate and made sure it was done properly! I was skeptical at first because $10 is kinda pricey for 3 ribs... But they were so big that I had the rest of the food for lunch today! Very happy with my choice to come here, and the food is superb!"