"Had some good stuff recently at this all vegan restaurant specializing in Thai and other Asian food. It looks like it may have been some dumpy Chinese restaurant at some other time, for sure it doesn't look like a hipster hangout. Vegan Plate has a pretty big menu for a small place like this. Get drinks such as smoothies and boba tea, all non dairy. The food has noodle and rice based entrees. A good thing is tofu isn't the only meat substitute, so it gives a chance to get something else plant based. It has pretend beef, chicken, and even fish. These are mostly based of soy, but these don't have the softness of tofu. Also there's non dairy drinks. It's about $4 for Milk Tea. This comes with boba for a little extra, and they put a lot of boba in this. It was boba in every sip pretty much. We liked this, but the food was the main thing. It's about $16 for the All Day Combo. This is a good way to get a few things. It comes with brown rice, house salad, and spring rolls. Then you choose the combo and protein to go with this. I got the Cashew Nut with the soy chicken. The soy chicken seemed like extra dried tofu that was then marinated in a sauce. Had a pretty light spiciness to it. There was a good a duet of vegetables including carrots and mushrooms. Good enough we have to try it some time again. It has a lot on the menu for a small place. This is on Fullerton near Ashland located close to a few other vegan places, but if you like Thai, you should try here though."
"Okay, this place is hopping. Like, shoulder-to-shoulder at 9 pm on a Friday kind of hopping. But you know what? It's worth the squeeze.This is Indian street food done right. Fresh, hot, and bursting with flavor. We ordered the Mysore Chutney Masala Dosa and each bite was a mini explosion of deliciousness. The Cut Mirchi was cooked to perfection, and was perfectly seasoned.Now, be warned: it's LOUD. Like, "gotta raise your voice to be heard across the counter" loud. Rating: 4.5 stars (would be 5 for the food alone, but that noise level...)"
Deep fried spring rolls stuffed with cabbage, carrot, mung bean noodles and shiitake mushroom served with sweet and sour sauce. Served 6 pcs.
$7.95
Visit Restaurant PageCabbage slaw, tomatoes, refried beans, house-made ranch, flour tortillas, brown rice and salsa verde. Vegan.
$12.75
Visit Restaurant PageTofu, bell pepper, onion, chili, peanut, celery, w/ Kung Pao Sauce
$17.95
Visit Restaurant PageLayered almond espresso cake filled with chocolate fudge topped with vanilla icing. - Kosher
$14.00
Visit Restaurant PageSoy chicken lightly battered and marinated with orange sauce.
$17.50
Visit Restaurant PageThe authentic dosa plate, served with traditional South Indian potato curry, creamy coconut chutney, sambar (hearty lentil vegetable soup), and flavorful orange gunpowder spice blend. Vegetarian, vegan, gluten-free. (Allergens: Coconut)
$12.50
Visit Restaurant Page3 enchiladas topped with cheese, sour cream, lettuce, salsa, and a side of rice and beans. Vegan.
$17.50
Visit Restaurant PageSauteed shrimp, lettuce, tomato, pickle, cucumber, onion, Cajun tartar, Boon sauce and ranch & aioli on 6" subALLERGEN: wheat, dairy, eggs, shellfish
$12.20
Visit Restaurant Page"Super cool spot if you're looking for vegetarian & vegan meals! It's very chill inside and they have a decent patio.I ordered one of their specials, the cauliflower crunch wrap with a side of fries. So good and it was prepped super fast! Big portion which left me feeling full the whole day. The cauliflower is thoroughly breaded and super crispy. You don't get a heavy taste of cauliflower which is nice.Love that their menu is extensive with tons of options. Next time I wanna try their nashville "chicken" sandwich!"
"We pulled up and we're a bit confused, couldn't see that they served food. I will admit I used my handy Yelp app to see what was nearby, looked at the pictures and star rating and decided to head over. What a pleasant experience, we walked in and asked if they're serving now and the owner showed us the way over to the tables, gave us menus to look over. We placed our order for Dahi(Yogurt) chaat. and mutter paneer, both were delicious and exceeded our expectations. The owner checked back with us several times to make sure we were doing okay. We bought a few grocery items and an Indian spice box I wanted one to go along with the cooking classes that I signed up for, I explained this to him and he did say he was trying to talk his wife into teaching. I shared some more of the class info with him. He gave me his card and said if I ever had any questions to give him a call. If I'm ever in the area, I'll make it a point to stop back in. They also have samosas ready for a quick to go item another perk."
"I was in the neighborhood and looking for someplace with free wi-fi. This place was nice enough. The light is very low, and it can be a bit noisy, depending on the crowd. This is one of those places where the booth seats are low compared to the tables, or maybe the tables are high compared to the seats. The food was okay. I thought it was maybe a tad overpriced. I just had a snack, and didn't really explore the menu fully. I'd go back. I'd like to see how it is on a different day at a different time, and maybe try something else. I just got cheese fries because I wanted something to nibble on, and they were okay. They use actual melted cheddar instead of sauce, which was good."
"Downtown Libertyville PRO TIP: Eat lunch at 1 pm to avoid the lunch crowd.They sold me with garlic naan. I don't know why that's not a staple at every Indian restaurant. It should be. And I can say the garlic naan didn't disappoint.Singh's Kitchen is trendy and fits right in with the other spots on Milwaukee Ave. It's actually a lot bigger once you get inside and realize it spans two store fronts. The big windows also make for a perfect spot to eat, chat, and people watch. There's a couple of interesting options on the menu so rather than sticking with one of my typical picks, I chose the Garlicghee Surf and Turf. Points for the clever name because I love a good pun. The pork and veggies were delicious. The rice was a simple yellow/turmeric rice, def the right option for this dish. The surf part of this dish was shrimp and it just didn't work for me. The meal it self was very flavorful, but the shrimp didn't feel cohesive with the pork and it was a little overcooked. Still a good dish, but I'll probably do some more exploring on the menu next time. I also tried the vegetable samosa and would absolutely recommend them. Also worth noting, when I was walking out I saw a buffet set up so it looks like their brunch buffet (that I read about in much older reviews) may have returned!"
"VEGGIE HOUSE: A HAIKUNot a meat in sight,Praise! A savory delight!Conference respite found"
"Favorite salad place the downtown right now. They've done a GREAT job with a variety of salads and especially the ethnic ones. I think overall the salads just pack great flavor. Blandness there is not. If you add a protein to some of them they go over $10, which is too much in my opinion, but it's optional. Mexicali - my favorite one. It's got some great flavor to it. Also loved it with tofu. Delicious dressing.Orient - Another great choice. Feels like you're having it at as Asian place. Love the crispy noodles they top it with.Guac - I forget what this is called exactly, but it's really good. Flavor of guac comes through great.I did try this warm goat cheese one today and it was OK. A little bland for my liking. I think there are a couple more veggie options to try, but the first 3 are just awesome. I don't have to even think twice.Maybe there's like too much dressing and that's why they taste so good. Idk, but if it ain't broke, don't fix it."
"I ordered the taco plate and tried 3 different tacos. I have the names of each on the photo posted. The jack fruit was horrible to me. Way too spicy for my liking. Didn't like the flavor at all. The pastor as just okay. BUT, the asada taco was hands down the best I've ever had. I never would've known it wasn't real carne asada. Seasoned to perfection and the flavor was truly Mexican asada. Beans and rice were very good! I also ordered the chips and salsa. Chips were cold and salsa was watery. I prefer warm chips and thicker salsa. Service was good but not great. Prices are reasonable so it was easy to over look the avg service. I'd go back if I lived in Chicago but I'd order something different."
"I love raw vegan restaurants for their creativity in creating dishes that requires little to no cooking, which is more challenging than one thinks.The small shop is a womxn owned business and is a cozy, grab and go environment. There were a few seats by the window but I anticipate most people will swing by for something and be on their way.For breakfast, I ordered their Acai Bowl ($15) with fresh fruit, protein powder, and granola. It was a decent sized portion and everything was blended nicely, although their granola felt a bit hard. But you really can't go wrong with acai and other freshness in the morning.They sell a variety of takeout meals including wraps, sushi, lasagna, etc., and yes, all of it is raw so you're really benefiting from all the natural vitamins and minerals in whole foods. It's definitely on the steeper end but I appreciate that it's available to the masses."
"I recently visited Can't Believe It's Not Meat and tried the Turkey Club sandwich and the Philly Cheesesteak. Both were absolutely delicious and exceeded my expectations! The flavors were spot-on, and the texture was just right. However, I was a bit disappointed with the fries. I was expecting the kind with a crunchy outside, but they turned out to be different and unfortunately became cold rather quickly. Despite that, I still had a great experience and would rate it a solid 4.5 out of 5. I'll definitely be coming back to try more items on the menu! Also, very kind front of house staff!"
"Cool little bakery that specializes in plant based and raw foods. Ingrained is limited in both the space and hours. Mostly this is just a place to come in and take it out. Also has dining but it's pretty limited to get in. The flatbreads are good but the sweets are what people like most about it though. Bakeries are usually pretty tough for vegans to buy things at. It's hard to find things without eggs and milk. This place though has these types of things. All kinds. There's the little bite sized treats. If those aren't enough, you can get one of the pies. There was an Oreo and Reese's flavored one that was the shizz. Has more than just desserts of course. There's also the flatbreads that are good if you like pizza. Has a lot to choose from in this small bakery. It's usually only open from the late afternoon to evening. This is a good bakery if looking for something gluten free or for vegans."
Matt B.
Sep 23, 2023
Absolutely wonderful all-vegan Thai food, with a high authenticity factor.We stopped in for lunch on a Friday around 12:30pm, and the place was empty. They have a large menu of Thai specialty items, plus some non-Thai dishes. You can customize the spiciness level to your liking, as well as adding your protein of choice (tofu, soy chicken, soy beef, soy fish, seitan, or just veggies; or pay extra for soy shrimp, soy pepper steak, or soy chicken nuggets). We ordered:-Papaya Salad (spicy; $12.50 plus tax). Wonderfully done, with a quite sweet sauce, but balanced well with acidity and lots of spiciness. The papaya was very crunchy, and was complemented by cherry tomatoes and crunchy green beans, on a bed of lettuce. Very spicy but wonderful way to start the meal. 5/5-Red Curry with Soy Chicken (extra spicy; $15.50 plus tax). Rich red curry with great depth, cooked with a nice soy chicken, eggplant, bamboo shoots, bell peppers, and basil, accompanied by brown rice. Top-notch curry. 5/5-Pad See-ew with Tofu (spicy; $15.50 plus tax). This came with perfectly cooked very wide rice noodles, as it should, with tofu and broccoli. The sauce seemed like a black peppery soy sauce that was very satisfying. Excellent. 5/5Friendly and fast service, no frills environment. Decent value for money. Most highly recommended.
Visit Restaurant PageJackie M.
Jan 21, 2023
It's a vegetarian, fast casual spot. Neehee's offers a chance to taste some of the fun Indian foods - lots of chaat options, ice cream, dessert like drinks, sandwiches, dosas and fried bread. There's even a Jalabi section, though it was closed when I got there - we were there around 8:30pm, so might be open for weekend hours.The food was good. I really enjoyed the bhature, the fried puff bread. It's crispy, but kind of chewy. Very satisfying. The dosa is a bit thicker and not as crisp as it could be, but still enjoyable. There is the paper dosa, which is 2 feet long that could feed 2 people. I found the pricing to be on the higher end... for what appears to be fast food meatless option, $15 for bread and chickpeas seems pricey, but the food tasted good and the space is clean and spacious.They do offer lunch specials which is half the price which is more wallet amenable. Check out their website for the hours.
Visit Restaurant PageStephon H.
Jul 12, 2024
Amazing food, vibes, and service. What else could you ask for? I have been to Handlebar multiple times and things taste as food as when I first visited. There are various specials almost everyday. The vegan options are a hit and you can alter any item to become vegan as well. Drinks are good, there are even some experimental cocktail choices.
Visit Restaurant PageMiss E.
Jan 20, 2018
The store has fantastic selection of staples, snacks and the samosas!! The food is insanely delicious! Vegan friendly if you ask.
Visit Restaurant PageSteve A.
Dec 25, 2022
Cool hipster feeling and nearly vegetarian cafe. It has something for almost anyone's breakfast and lunch. Pick Me Up Cafe is one of the places that gets overlooked close to Andersonville on Clark Street. Mostly good prices considering the quality and how big the portions are. There's lots that's already vegan or can be modified to fit needs and preferences. After looking up the vegan places for breakfast, we came here. It's not totally a vegetarian restaurant, but they have lots of options. The breakfast menu is the main thing. It's full of things for everyone. The tofu scrambles are good for egg substitutes. It's about $11 for a meal. Plenty enough for meat eaters too. I got the Vegan Tofu Scramble. This is scrambled tofu mixed with cilantro, garlic, green peppers, mushrooms, onions, potatoes, red peppers, and tomatoes. Comes with choice of bread. Get a bagel or toast. Filling meal. She got the Vegan Pancakes. Big stack full and fluffy. This was good for not that much, cheaper than many other places with this kind of stuff. Go here at breakfast or at lunch. It also has lunch items such as sandwiches. There's plenty to get at any time for vegans and vegetarians.
Visit Restaurant PageVivek B.
Aug 6, 2023
I want to give a huge shout out to Anmol, the talented owner of Singh's Kitchen. The food they serve is absolutely amazing, and I can't help but love everything they make.Even though it wasn't our first visit to Singh's Kitchen, we recently had the pleasure of doing a food tasting for the wedding, and it was an unforgettable experience. The dishes they prepared left our taste buds dancing with delight and had us craving for more.Anmol's culinary skills are truly exceptional, and you can taste the passion and dedication in every bite. The flavors were perfectly balanced, and the presentation was impeccable. It's evident that they take great pride in their craft.If you're searching for outstanding catering, I highly recommend Singh's Kitchen. Their delectable food will undoubtedly leave a lasting impression on you and your guests, just as it did on us.Thank you, Singh's Kitchen, for making our food tasting experience so special. We are eagerly looking forward to having your incredible cuisine at the wedding. I have no doubt it will be one of the highlights of our big day!
Visit Restaurant PageSelena d.
Jul 31, 2024
veggie chinese food! super yummy, ok service, cute ambiance. the spicy dumplings were very good, would recommend.
Visit Restaurant PageLily Z.
Mar 11, 2017
I liked that I could customize my vegetarian salad for $7 in the loop. That's kind of hard to do!The location could be better because it's literally in the basement. However service was very friendly and pleasant. I think it would help if they had number cards for people who ordered sandwiches instead of workers walking around asking if it belonged to them?
Visit Restaurant Page"I really enjoyed the food and ambience in this restaurant! The vibes inside are chill-- it's spacious and nicely decorated, good for groups both large and small. Service is quick and the staff are very friendly. The lunch and dinner combos are the same portion size, but dinner is $1 more. The portions are large, and the variety of spring rolls, salad, entree, and rice makes it worth it. I got the Praram's Plate Combo with Soy Chicken. The soy chicken was good, but I think I generally prefer the texture of soy beef more. Still, it was very tender with a meat-like texture, and the peanut sauce was creamy and flavorful (the highlight of the dish, for sure). The spinach added fresh flavor and color. The purple rice was a little hard, but tasted good. The egg rolls were crispy and piping hot. The prices are not low, but they're pretty standard compared to similar vegan Thai restaurants in Chicago. The menu is also pretty similar to some of the other nearby vegan Thai restaurants, but the options are nonetheless diverse and expansive, and I'm looking forward to trying more items on the menu with different protein types too! --Price (relative to peers): 4/5Food: 4.5/5Ambience: 4.5/5Service: 5/5Overall Value: 4.5/5"
"Believe the hype!! Was looking for a vegan restaurant in downtown Chicago and thankfully Yelpers lead me here! Located in the Revival Food Hall, the Art of Dosa was noticeably one of the most popular eateries.Authentic Indian favorites wrapped into a crispy, crepe-like batter, was everything I didn't know I needed. I tried the Masala dosa and Ramen dosa with soup and a side of Biryani. EVERYTHING was delish! My favorite was the Masala dosa. Between the potato curry, fresh cabbage and coconut chutney, the robust flavors left my tastebuds satisfied. The soup was a nice compliment to the meal, the portion size was enough to feed two and the price was reasonable. The Revival Food Hall offers a variety of seating to choose from. The decor is trendy and vibrant and the music sets the tone for any occasion. The overall experience was a vibe. Trust you won't be disappointed."
"It's hard to believe this is vegan like how do are these donuts so fluffy and delicious and better than all other non-vegan chain donut places in Chicago~ The alley entrance is actually quite cool and beautiful as well - we came early on a Sunday and had trouble only picking two flavors. We went with the blueberry pancake and vanilla bean cronut. The blueberry pancake was my favorite - dense but still fluffy and the jam inside wasn't too sweet either. The vanilla bean cronut was a nice complement as it was lighter and fluffier yet not too flakey. Basically the perfect synchrony of donut and croissant! I also got a tasty hot coffee to wash these down. Cannot wait to come back and try all of the other flavors!"
"PLEASE patronize this place! Their food is absolutely amazing and their staff is super kind!Even if you're not vegan! Try their burgers! I promise you you won't care that a cow didn't die for it."
"This place is sooo cute the service was great the food was even better!! I ordered the soy al pastor tacos while my friend did the chorizo both fantastic! The hortchata was perfection!!! Will definitely be going back to try the whole menu"
"Ahh! This used to be Urban Grocer's, remember that? This is the sixth location in the state and fourth one in the city. The staff and service are wonderful."
"Delicious food! So many options vegan, vegetarian, non vegan etc. Owner and staff went above and beyond. Great experience. Thank you so much."
"I came in during lunch on a weekday and it was fairly empty. I spoke with Geo, who was so friendly and extremely enthusiastic about the food he was serving. I played it safe and ordered the chicken tikka masala with a mango lassi. It came in a cute container with the curry, rice, and some fresh tomato salsa/salad? Despite being Indian fast food, this was some of the BEST Indian food I ever had. The curry was extremely flavorful with a great kick of spice although a bit on the salty side, the rice was fluffy, and the salsa was so fresh - I wish there was more. The mango lassi was creamy and did perfectly at cutting through the heat of the curry. I loved the food here and would love to come back to try their other fun options. Great service and amazing food."
"Always great to have another Thai restaurant in the area although Chef of Siam took the place of Rosded 2 Thai restaurant (not affiliated as they clarified when I asked them if they just rebranded).You walk in and it almost seems like you walked into Rosded 2 as all the tables and dining area looks similar. One thing that was noticably different was the wait staff. It seems like the wait staff is purely all family. The servers were calling the chefs either parents names and it's nice to see a small business family owned place. Usually these places care more about the place because they have a vested interest. The service was fine and courteous.On to the food...I ordered a plain pad Thai with tofu (tofu is in chunks, not strips), crab Rangoon as it was recommended by the server as an appetizer to pair with my food and finished off offering chicken satay (skewers). The chicken satay was delicious and the chicken was cooked perfectly. The peanut sauce was good but Lai Thai still takes the crown when it comes to my favorite peanut sauce. The crab Rangoon was tasty and the skin was crisp. Lastly, the pad Thai. So so so good and flavorful. It has a good hint of garlic which is exclusive to this place as I've never had any garlic flavored pad Thai before. They also asked spice levels...it starts from no spice (default), some spice, spicy and hot. I tagged the some spice and it was plenty spicy.I would definitely order from here again."
"We live within walking distance from ArePa and decided to give it a try. We tried the empanadas, the mixed grill plate and a cheese arepa. All were very tasty and filling and full of flavor. I loved the arepa though it was full of cheese and so gooey. Ambiance was small but inviting and the service was attentive. Definitely will be visiting for an arepa again."
"Bloom is definitely one of the most unique plant based experiences I've had in a LONG time. I can appreciate a kitchen that puts more energy into creating quality creative dishes vs offering a large menu. We loved everything that we ordered, and they even brought churro waffles to the table for my birthday! I'm not a huge sweets fan, so I didn't indulge much, but they were really tasty. The Turnip Causa was TO DIE FOR. And to think, I almost didn't order it! Plus, in the month of April, $1 from every order of the turnip causa goes to planting a tree. The balsamic glaze on the avo toast was very flavorful, but not too acidic. Definitely highly recommend for anyone looking for a quiet brunch spot with a full bar. Plus, they grow some of their ingredients themselves. Talk about fresh."
"This place is awesome!! I was recently in the area and I stopped through here 3 or so times for a smoothie. Unfortunately, I never got to try their food but if it's anything like the smoothies it is both flavorful and healthy. My go to smoothie quickly became 'That Powerhouse'; it was very tasty and nutritional. In addition to the smoothies, I did have one of their cold-pressed juice combos and it was a very tasty blend of greens.The staff that I encountered on my visits were amazing!!! From the moment I entered I could feel the positive energy and it started with the staff and flowed into the smoothies, food, cold pressed juices, etc. all the to the customers. Everyone that entered was greeted the same way. The space is compact but well utilized. There are a few tables inside for seating and similar outside. As for parking, there is street parking available throughout the area. If you are in the area and looking for healthy, I highly recommend Uncooked. I look forward to future visits when I am back in the area."
"You know a vegan restaurant is pretty amazing when non-vegetarians crave their food.Alice and Friends is my first choice for ramen. Sometimes I just sit and think about their tonkatsu ramen. Their kung pao is also outstanding.We took a vegetarian out to eat here, and she loved the noble burger as well. Great dumpling appetizer.I've been there a few times and never had anything I didn't like. Incredibly friendly service. I used to go a lot for lunch way back when it was called Loving Hut. If you haven't been there since then, the food is better (it wasn't bad then). Definitely one of the best choices for dinner in Edgewater."
"I'm feeling hungry just looking back at the photos of the food here at Indian Paradise. Everything was well-portioned, especially the lamb biryani.Here's what we ordered:Chicken Tikka Masala: So good and buttery. I have to come back for this!Palak Paneer: Very flavorful, and I love the generous amount of cottage cheese in there. Every bite tasted amazing.Garlic Naan: Mandatory to pair with the main dishes, no complaints.Lamb Biryani: HUGE. We definitely overordered as it was way too much food for 2 people. Loved this too.Crispy Onion Pakora: On the house! I've never tried this dish, and it was a pleasant surprise from the owners. Loved how crispy and airy this was--definitely a great appetizer.Most definitely will come back for the great food, generous portions, and personable owners!"
"K17 has some of the best French fries I've ever had in my life. The vegan cheese and chili are also pretty amazing. The decor and atmosphere are a lot of fun, and the employees were all kind and helpful. I'll be back!"
"Elephant + Vine is truly vegan comfort food at its best and at amazingly affordable prices as well.My small group came here for lunch on a weekday and had a great time. Their menu consists of burgers, salads, wraps, shakes, and more. I was very interested in trying out their Buffalo Chik'n and Korean BBQ Chik'n Burgers ($12 each) since I am still on the search for the best of the best. Both of the sandwiches were delicious with the buffalo being the standout.We also tried their Cauliflower Wings ($9) which resembled little nuggets that can be dipped in a sweet chili sauce. The batter was not heavy at all and it tasted great with the burgers.Their milkshakes were also fantastic. I had the Sea Salt Caramel Shake and that is one to satisfy anyone's sweet tooth. It took me a few hours to actually finish it since it was quite thick, but it definitely made it worthwhile.Would absolutely come back here again the next time I'm in Chicago if I'm feeling for some junky vegan food."
"Could NOT have asked for a better lunch! WOW oh wow! Sure the photos I am sharing with this review look like dog vomit, but don't you dare judge a book by its cover because this food was PHENOMENAL! Clean, healthy and FLAVORFUL!!! It was just perfect and I am honestly SAD I don't have a location near where I live in Georgia! What I love aside from the taste (I'll dream about this place, I swear) is... That they are truly invested in using HEALTHFUL ingredients... No seed oils in sight! Thank you FARE FOOD for feeding me so well!"
"Staying with my friends, who happen to be vegan, I asked them to take me to their favorite restaurants around Chicago. They brought me to Chef Bill's Amitabul: Healing Buddhist Spiritual Vegan Cuisine. This was one of the most calming, tasty dining experiences I have had!We arrived around 6:45pm on a Friday and immediately were seated at a table in the front of the restaurant, right next to what appeared to be a Buddhist shrine. We were given menus and water and plenty of time to look over the menu. The inside of the restaurant is deep with booths and tables. There were a few others seated but the sound levels were great. It took a little bit for our food to arrive but we were able to enjoy a plate of Mandoo Vegan Dumplings to tide us over. These were delicious and we appreciated the spiced miso sauce.For dinner, I ordered the Chop Chae from the steamed stir veggies section of the menu, with a medium level of spice. Chop Chae is steamed sweet potato noodles with three kinds of mushroom, gathered with veggies. This was excellent! The noodles were so good and I loved all the veggies and the medium spice level was great. This was a surprisingly filling meal; I did not want dessert. HahaI am so glad I got to experience Amitabul! Such a calming environment with friendly staff. I do not follow a vegan diet, but I would have zero hesitation coming back for a meal here!"
"A longtime business in Pilsen is this classic Hispanic bakery with many sweet breads and cookies. It has a lot to choose from. Panaderia Nuevo León offers tons of good stuff. Literally dozens of different pastries all made daily. They even have a humongous vegan selection of classic sweets. For me this is a must stop when around here. It has among the best vegan selection in a bakery anywhere and there's quite a lot. The prices are great too. Get everything from cookies, doughnuts, and full cakes as well. Amazing they have so much packed into here. They have everything ready for you to come in, pick out what you want, and place it on a tray. Among the vegan choices are conchas. It's about $1.65 each. These are kind of like cookies or doughnuts, fluffy and sweet. Also they have vegan cupcakes. It's about $3 each. These are humongous. Also you can order a whole cake. They apparently can make a vegan one but call ahead to place an order. Get a lot for not a lot. It's important to get there as early as possible. They often run out of many things."
"My brother recommended this restaurant knowing I have a-lot of diet restrictions and mainly eat vegan. First, the restaurant is fairly easy to find and street parking is ample. The restaurant is very cozy and would be a great place to hang out with friends over drinks and appetizers. I was quickly greeted by a friendly and high energy employee. Ordering is pretty easy as it is online menu accessible via QR code though I needed some help because I am click happy. I had a difficult time choosing because everything sounded so appetizing! So I finally settled on the greek fries and jackfruit tacos (see pics below). Well, I had couple of fries with their homemade aioli dipping sauce! Yummo! Then the tacos came out and devoured them as the seasoning was perfect and the jackfruit was moist and the texture fantastic! I did order couple of things to go to share with my brother! He agreed....sooooo good! Even though he ate later at night. Last thing, the cold press was extremely refreshing on a hot humid day. This is a must try gem!"
"Don't normally love cherry flavor anything... but this was good. Wasn't overpowering and very foamy despite using oat milk. Was in the neighborhood intending to go to another coffee shop but saw a side walk sign and decided to check it out. Good marketing on their part."
"My first time eating Indian food! We went to the little india restaurant and had a great lunch!#TBT Our first time experiencing Indian food was last year in October.We were very fortunate to have our meal at the Little India Restaurant on Bryn Mawr.We had the chef's special lunch which was $9 per person ( on weekdays) and there was a ton of delicious food.There was way more than any of us could finish, but, I happily took my leftovers home for the next day.Such a great lunch and delicious meal for our introduction to Indian food!"
"Here is an Indian restaurant with a selection of all vegan items to choose from. If that's something anyone is looking for they can't do wrong coming here. Arya Bhavan is about as good as it can get. Big menu full of classics with plant based takes and you would hardly even know. The prices aren't bad as far as Indian food, plus they give big portions. Came here recently and we didn't know how good it would be. It certainly was better than expected. The place is pretty nice looking but it's still casual, and the owners and staff were very helpful in finding things for individual tastes. It's about $12 or so for an entree. That's about average for Indian food around here. It helps that the portions are big. We got a couple of the classic favorites and were pleased. I got the Organic Tofu Tikka Masala. This used sautéed smoked vegan cheese, and it definitely was a convincing substitute. For sure we need to come here again. It has tons more interesting things to get. The menu is conveniently all vegan so there's no need to ask about ingredients as far as what's acceptable, plus there's a lot that's gluten free as well."