Art Of Dosa

My dining experience at the restaurant was truly delightful from start to finish. The dosa and idli were absolute standouts, boasting flavors and textures that exceeded my expectations. I particularly admired the commitment to an exclusively vegetarian menu, which showcased the creativity and versatility of plant-based cuisine.Although the biryani fell slightly short of my expectations, with its lukewarm temperature and mediocre taste, the abundance of chutneys and sambar provided a burst of flavor that complemented the meal perfectly. The array of condiments elevated the dining experience, allowing me to customize each bite to my liking.The restaurant's spacious seating arrangement was a breath of fresh air, providing ample room to relax and enjoy the meal without feeling cramped or crowded. Additionally, the proximity to other dining establishments added an exciting element to the experience, offering a plethora of options for future visits.Despite the bustling atmosphere, the service was remarkably efficient, ensuring that our food arrived promptly and allowing us to savor every moment of our dining experience. Overall, I left the restaurant feeling thoroughly satisfied and eager to return for another culinary adventure.

Food: it's my first time to try vegan dosa. Surprisingly as the staff mentioned, the 65 is taste like chicken, with extra spicy, I'm satisfied.Also like the name, the logo itself is a good design which caught my attention and can't help to try among lots of restaurants in the food hall. The inside is not as busy as others, but looks cozy.Price: $15/each

Stopped in for round two. Ordered the plain dosa, Chole, and Rasam and Ginger Pickle sauce. I can't believe they charge $1 for a sauce which is less than 1/4 full (see photo). The chili ginger sauce was really good, but this completely changed my mind about the experience based on the charge for extra sauce. Rasam was good, but prefer the Sambar. Rasam doesn't have any tomato flavor. Sambar has much more flavor. Chole is heavy on spice and delicious. Prolly could have been better, but I got the scrapes from the bottom of the pan :( Potato curry is yummy but my order was kind of like mashed potatoes. Prefer a little more consistency.Dosa is always crispy and is delicious.Red Chuntney is really good too. Coconut chutney is a runny consistency.

The dosas here are absolutely fantastic--crispy on the outside and filled with flavorful ingredients on the inside. The Mysore Masala Dosa and the Rava Masala Dosa were standout dishes. The Paneer Tikka Dosa is a must-try for those looking for something different.In terms of pricing, I found that the dishes were reasonably priced, considering the quality and portion size. Most dosas range from $10-$15, which is fair for the amount of food you receive.The atmosphere of the restaurant was cozy and inviting, making it a great spot for a casual meal with friends or family.In terms of drawbacks, some may find the wait times to be a bit long during peak hours, so I recommend making a reservation if you can. Additionally, while the menu is extensive, some dishes may not be suited for those who are sensitive to spice.

These were the best vegan gluten free dosas of my life! And I have been to India and made my own. Crispy amazing flavors. Try the garbanzo bean version. AND to top it off, they have vegan mango lassi with coconut yogurt and mango ice cream. Any flavor you want. I haven't had a mango lassi in so long- very authentic.

My colleagues and I were searching for a good dosa spot, and on a friend's suggestion, we tried Art of Dosa located in Revival Food Hall. It's quite busy during lunch hours, but since I started working from home, I've been ordering from them through Uber Eats regularly.I usually go for the Masala Dosa plate and Idli plate. What I like is that they provide the potato filling in a separate bowl for to-go orders, and the quality of the food is really good. My only suggestion would be to increase the quantity of sambar. I usually order an extra bowl of sambar for an additional cost.Overall, I definitely recommend this place for some delicious dosas!

Yum! Very affordable food and convenient prices! Food: 4/5. I haven't had many dosas, but my friend who grew up eating them had a lot do good things to say about the filling about and dosa texture. I enjoyed the Idli and accompanying chutney. Service and atmosphere: 4/5. This is located in a food court, so the surroundings are really bustling from the nearby restaurants. This is ideal for a grab-and-go dinner or w quick meal before events. The line moves quickly, and the servers are friendly.

The best buffalo dosa I've ever had, crispy dosa, not too spicy Buffalo tofu inside. The potato side is delicious too.

Believe the hype!! Was looking for a vegan restaurant in downtown Chicago and thankfully Yelpers lead me here! Located in the Revival Food Hall, the Art of Dosa was noticeably one of the most popular eateries.Authentic Indian favorites wrapped into a crispy, crepe-like batter, was everything I didn't know I needed. I tried the Masala dosa and Ramen dosa with soup and a side of Biryani. EVERYTHING was delish! My favorite was the Masala dosa. Between the potato curry, fresh cabbage and coconut chutney, the robust flavors left my tastebuds satisfied. The soup was a nice compliment to the meal, the portion size was enough to feed two and the price was reasonable. The Revival Food Hall offers a variety of seating to choose from. The decor is trendy and vibrant and the music sets the tone for any occasion. The overall experience was a vibe. Trust you won't be disappointed.

Very good food and amazing service! Really good ice cream ( we tried the mango flavor).