Main Entrees
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Chana Masala
Sun-dried chickpeas seasoned with cumin and fresh onion, sauteed and topped with tomato gravy. A high-protein dish. Vegan and gluten free. Served with basmati rice.
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Baingan Bharta
Clay oven fresh roasted eggplant, sauteed with onion, green peas, tomato, ginger and garlic, perfectly blended with assorted Indian spices. A very popular dish. Vegan and gluten free. Served with basmati rice.
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Malai Kofta
A sweet potato and green vegetable dumpling topped with a delicious cashew gravy, garnished with cardamom, almond, and cashew. A very popular dish in North India. Vegan and gluten free. Served with basmati rice.
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Aloo Gobi
Fresh cauliflower and potato, sauteed in olive oil and blended with Indian spices. Topped with a savory tomato gravy. High in antioxidants. Vegan and gluten free. Served with basmati rice.
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Dal Bunzara
Fresh moong lentils, sauteed in olive oil with cumin, fresh green tomato and onion. Vegan and gluten free.
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Arya Bhavan Pau Bhaji
Cauliflower, eggplant, potato, onion, garlic and tomato. Garnished with lemon, onion and cilantro. Vegan and gluten free.
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Palak Dal
An exotic blend of yellow lentils, and fresh organic spinach, seasoned in ginger and garlic. High in protein and iron. Vegan and gluten free. Served with basmati rice.
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Palak Paneer
Fresh organic spinach and pan-seared vegan cheese, seasoned with cumin, onion, cinnamon, cardamom, and garam masala spices. High in iron. Vegan and gluten free. Served with basmati rice.
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Bhindi Masala
Fresh okra, blended with onion and tomato, seasoned with Indian spices. A great source of fiber and rich in minerals. A highly recommended green dish. Vegan and gluten free. Served with basmati rice.
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Organic Tofu Tikka Masala
Sauteed smoked vegan cheese, bell pepper, and diced onion, topped with stir-fried organic tofu. Bell pepper is a good source of vitamin C and B6, and good for your hair and skin. Organic, vegan, and gluten free. Served with basmati rice.
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Dal Makani
Black lentils, pan cooked with tomato, ginger, and garlic. Good source of protein. Vegan and gluten free. Served with basmati rice.