Vegan Plate
Vegan Plate
Lightly battered fried soy chicken served with ketchup and sweet chili sauce. Served 6 pcs.
Steamed Plant-Based Dumpling. served 6 pcs.
Dumplings stuffed with vegetables. served 6 pcs.
Deep fried veggie dumplings topped with sweet chili sauce and cilantro. Served 6 pcs.
Steamed veggie dumplings, salsa, carrot, red cabbage and cilantro in green curry. Served 6 pcs.
Lightly battered fried soy fish served with ketchup and sweet chili sauce. served 6 pcs.
Deep fried tofu served with sweet chili sauce and ground peanuts. Served 6 pcs.
Rice noodle, soy protein, shredded romaine lettuce, bean sprouts and fresh basil, wrapped with rice paper. Served with hoisin sauce. Served 2 pcs. Gluten free available upon request.
Deep fried spring rolls stuffed with cabbage, carrot, mung bean noodles and shiitake mushroom served with sweet and sour sauce. Served 6 pcs.
Marinated fried tofu on skewers served with peanut sauce and fresh cucumber salad. Served 5 pcs.
Marinated fried soy chicken on skewers served with peanut sauce and fresh cucumber salad. Served 5 pcs.
Broccoli, Onion ring, Pumpkin, Sweet potato, Zucchini and Soy shrimp lightly battered and deep fried. Served with tempura sauce.
Deep fried smashed taro, peanut and rice flour served with sweet chili sauce. Served 6 pcs.
Soy protein, shiitake mushroom, carrot topped with seaweed pearl and wrapped in wonton skin
Served on the bed of cucumber
Soft tofu, seaweed and green onion.
Broccoli, cabbage, napa, soft tofu, carrot, zucchini, seaweed and scallion.
Broccoli, cabbage, cauliflower, carrot, zucchini and cilantro.
Vegetable broth with seaweed, tofu, green onion, mung bean noodles and napa cabbage.
Fresh mushrooms, tomato, white onion and exotic herbs in hot and sour lemongrass broth with choice of tofu, veggie or chicken. Gluten free available upon request.
Fresh mushrooms, soy chicken, tomato, white onion and exotic herbs in hot and sour coconut milk broth. Gluten free available upon request.
Soy fish, soy shrimp, broccoli, cauliflower, ginger and basil in hot and sour lemongrass broth.
Diced cucumber, red onion and red bell pepper in sweet vinegar.
Romaine lettuce, tomato and cucumber with choice of peanut or Italian dressing.
Romaine lettuce, tomato, carrot, red cabbage, avocado, cucumber, edamame and red onion topped with walnuts. Served with choice of peanut or Italian dressing.
Mung bean noodles, tomato, mushrooms, carrot, cilantro, red onion and chili paste tossed with spicy lime dressing on a bed of lettuce.
Shredded green papaya, carrot, green beans, sliced tomatoes, chili paste and lime juice.
Crispy tofu, carrot, red onion, green onion, cilantro and cashew nut in spicy lime sauce.
Marinated seaweed salad, cucumber, seaweed pearl, sesame seeds
Pan fried soy protein with peanut sauce on a bed of steamed spinach or broccoli. Gluten free available upon request.
Angel noodle in curry sauce with soy shrimp, salsa, red cabbage, carrot and cilantro.
Spicy creamy tom yum broth with soy shrimp, mushroom and bean sprouts. Garnished with green onion and cilantro.
Marinated soy pepper steak in black pepper sauce served with salad and fries.
Breaded deep fried soy fish served with french fries and steamed veggie.
Deep fried soy fish on a bed of lettuce topped with sweet chili sauce, carrot, bell pepper, white onion and pineapple.
Japanese style curry with breaded soy chicken and steamed vegetables over exclusive brown rice.
Red chili paste with coconut milk, basil, bell pepper, eggplant and bamboo shoots. Served with brown rice and choice of protein. Gluten free available upon request.
Green chili paste with coconut milk, basil, bell pepper, eggplant and bamboo shoots. Served with brown rice and choice of protein. Gluten free available upon request.
Yellow chili paste with coconut milk, sweet potato, onion, carrot, spice and herbs. Served with brown rice and choice of protein. Gluten free available upon request.
Stir fried American broccoli. Served with exclusive streamed brown rice and your choice of protein. Gluten free available upon request.
Stir fried roasted cashew nut, bell pepper, celery, carrot and pineapple. Served with exclusive streamed brown rice and your choice of protein. Gluten free available upon request.
Sauteed garlic, black pepper, cilantro and garlic sauce on a bed of steamed carrot and broccoli. Served with exclusive streamed brown rice and your choice of protein. Gluten free available upon request.
Stir fried mushroom, fresh ginger, garlic, green onion, carrot and bell pepper. Served with exclusive streamed brown rice and your choice of protein. Gluten free available upon request.
Stir fried basil leaves, carrot, fresh chili, garlic, onion and bell pepper. Served with exclusive streamed brown rice and your choice of protein. Gluten free available upon request.
Stir fried mung bean noodles, tomato, mushrooms, carrot, onion and green onion. Served with exclusive streamed brown rice and your choice of protein. Gluten free available upon request.
Eggplant, onion, garlic, sweet basil, bell pepper and carrot sauteed with chili paste. Served with exclusive streamed brown rice and your choice of protein. Gluten free available upon request.
Pumpkin, eggplant and steamed tofu in garlic sauce with bell pepper, basil and chili. Served with exclusive streamed brown rice and your choice of protein. Gluten free available upon request.
Stir fried carrot, broccoli, cauliflower, cabbage, napa cabbage, zucchini, mushroom and celery with light brown sauce. Served with exclusive streamed brown rice and your choice of protein. Gluten free available upon request.
Stir fried pineapple, tomato, cucumber, bell pepper, carrot and scallion with sweet and sour sauce. Served with exclusive streamed brown rice and your choice of protein. Gluten free available upon request.
Soy protein lightly battered and marinated with orange sauce and diced fresh orange. Served with exclusive streamed brown rice.
Stir-fried lightly battered soy chicken, bell pepper, carrot, onion, celery, peanut, and dried chili in our special Kung Pao sauce. (Gluten-free option available upon request)
Rice noodle or flat noodle, bean sprout, American broccoli and veggie dumpling in vegetable broth, topped with cilantro, green onion and fried garlic crushed. With your choice of protein.
Stir fried wheat noodles with bean sprouts, celery, carrot, cabbage and broccoli. With your choice of protein. Gluten free available upon request.
Stir fried flat noodles with fresh chili sauce, garlic, sweet basil, mushrooms, carrot, tomato and bell pepper. With your choice of protein. Gluten free available upon request.
Stir fried wheat noodles with fresh chili sauce, garlic, mushroom, sweet basil, tomato, carrot and bell pepper. With your choice of protein.
Rice noodles stir fried with our exclusive sauce, bean sprouts and green onion with crushed peanuts. With your choice of protein. Gluten free available upon request.
Stir fried flat noodles and broccoli with sweet soy sauce. With your choice of protein. Gluten free available upon request.
Pan fried Brown rice in curry powder with pineapple, bell pepper, onion, carrot, tomato, cashew nut and raisins. With your choice of protein. Gluten free available upon request.
Pan fried brown rice, garlic, sweet basil, onion, tomato, carrot and bell pepper with ground garlic-chili. With your choice of protein. Gluten free available upon request.
Pan fried brown rice with onion, carrot, broccoli, cauliflower, cabbage, napa cabbage, zucchini, mushroom and celery. With your choice of protein. Gluten free available upon request.
Stir fried roasted cashew nut, bell pepper, carrot, celery, carrot and pineapple.
Stir fried mushroom, fresh ginger, garlic, green onion, carrot and bell pepper.
Sauteed garlic, black pepper, cilantro and garlic sauce on a bed of steamed carrot and broccoli.
Stir fried basil leaves, fresh chili, garlic, onion, carrot and bell pepper.
Eggplant, onion, garlic, sweet basil, carrot and bell pepper sauteed with chili paste.
Stir fried carrot, broccoli, cauliflower, cabbage, napa cabbage, zucchini, mushroom and celery with light brown sauce.
Stir fried pineapple, tomato, cucumber, bell pepper, carrot, onion and scallion with sweet and sour sauce.
Rice noodles stir fried with our exclusive sauce, bean sprouts and green onion with crushed peanuts.
Red chili paste with coconut milk, basil, bell pepper, eggplant and bamboo shoots.
Green chili paste with coconut milk, basil, bell pepper, eggplant and bamboo shoots.
Yellow chili paste with coconut milk, sweet potato, onion, carrot, spice and herbs.
Pumpkin, eggplant, steamed tofu in garlic sauce with bell pepper, carrot, basil and chili.
Pan fried marinated soy chicken with peanut sauce on a bed of steamed spinach.
Stir fried flat noodles with fresh chili sauce, garlic, sweet basil, carrot mushrooms, tomato and bell pepper.
Our signature Mini Pok Bowl with marinaded konjac Tuna and Salmon on the bed of sushi rice and spring mix. Along with pickled ginger, edamame, seaweed salad, crispy shallot, kelp Masako, topped with spicy mayo and sweet sauce.
Sushi Rice, Sweet King Oyster Mushroom, pickled Ginger, Oshinko, Sweet Black Sauce and sprinkle with Roasted Rice Seasoning
Sushi Rice, Spicy Soy Crab, pickled Ginger, Oshinko, Spicy Mayo, Japanese Chili Flakes, Scallion
Seaweed Salad bedded with lettuce
Our creations Inside: Soy Crabmeat, avocado, cucumber. Topped with Soy Lobster, lemon, black seaweed pearl, spicy vegan mayo, Tongarashi, Microgreen
Soy Shrimp tempura, topped with Crispy Fried Onions and topped with Sweet Black Sauce then add more Crispy Fried Onions
Soy Shrimp Tempura, Cucumber, seaweed pearl topped with Avocado on the outside with sweet black sauce
Inside: Soy Crabmeat, avocado, cucumber Topped with konyaku Tuna, Avocado, konyaku Salmon
Inside: konyaku Tuna, Konyaku salmon, avocado, cilantro, red bell pepper, spring mixed, jalapeo with Spicy Vegan mayo and chili oil
Big roll of avocado, cucumber, oshinko, shitake mushroom, kampyo, soy Crabmeat, Pickle red cabbage, carrots.
Seasoned Fried Tofu, Cucumber, Cilantro, Red Onion, Carrot and outside is coated with Larb seasoning.
Deep-Fried Roll tempura style, batter seasoned with Tajin (chili/lemon seasoning), inside: Vegan Crab meat, Vegan Cream Cheese, Avocado, Jalapeo and outside sprinkle with Tajin y Valentina, cilantro and Japanese chili flakes with sesame seeds.
Konjac Tuna, Konjac Salmon, Bell Peppers, Cilantro, Oshinko, topped with Pineapple Salsa and Seaweed Pearl
Tomato marinated in Spicy sauce, Cucumber, Sesame Seed, topped with more spicy tumato, Spicy Mayo and Scallion
Tempura Enoki Mushroom, Cucumber, Sweet Black Sauce and Sesame Seed
Beet root, Cucumber, Carrot, Avocado, Inari, Spinach, Vegan Imitation Crab meat, and Oshinko
Tempura Sweet Potato, Cucumber, Vegan Cream Cheese, Sesame Seed, Sweet Black Sauce
Steamed Spinach, Cucumber, Avocado and Vegan cream cheese
Carrot, Oshinko and beetroot
Vegan Shrimp Tempura, Cucumber, topped with Avocado, Fried Onions, Sweet Black Sauce, Red and yellow Sriracha sauce
Sweet King Oyster Mushroom, Cucumber, Steam Spinach topped with Avocado, Seaweed Salad and Sweet Black Sauce and Spicy Mayo
Carrot, Vegan Cream Cheese, Beetroot, Cucumber, Avocado, and Jalapeno
Sweet King Oyster Mushroom, Vegan Cream Cheese, Cucumber and Sesame Seed
Inside: red bell pepper, cream cheese, kampyo, soy Crabmeat, Topped with Avocado and homemade Avocado sauce, seaweed pearl
Inside: carrots, avocado, cucumber Topped with Pickle beet, mint with homemade secret sauce
Konyaku Tuna, sushi rice and seaweed outside
Konyaku Salmon, sushi rice and seaweed outside
Seaweed pearl, sushi rice and seaweed
Marinated seaweed salad, sushi rice and seaweed
Soy Crabmeat, Seaweed Pearl, sushi rice and seaweed
Bell Pepper marinated in soy sauce and stew in kelp broth
King Oyster Mushroom marinated in Sweet Black sauce
Tomato marinated in spicy sauce
Cubed konjac mixed with spicy mayo and Seaweed Pearl
Sweet tofu skin pockets stuffed with sushi rice
Sweet Tofu Skin pockets stuffed with sushi rice and Spicy Soy Crab
Marinated shitake mushroom
Konjac Salmon, sushi rice and seaweed outside
Konjac Tuna, sushi rice, seaweed outside
Avocado, Soy imitation Crab, cucumber and sesame seed outside
Soy Shrimp Tempura, Cucumber, Avocado, sesame seeds, Black Sweet Sauce
Sweet Potatoes tempura topped with Sweet Black Sauce and sesame seed.
Cucumber, sushi rice and seaweed outside
Avocado, sushi rice and seaweed outside
Pickled Radish rolled in sushi rice and seaweed
Sushi rice and carrot
Sweet king oyster mushroom in sushi rice and seaweed
Konjac salmon, cucumber, avocado, and sesame seeds
Konjac tuna, cucumber, avocado and sesame seeds
The Roll of Japanese, inside with oshinko, kampyo, shitake mushroom, marinated seaweed, sesame seeds, red Pickle cabbage
Avocado, beetroot, steamed spinach and sesame seeds topped with spicy mayo
Konjac salmon, cucumber, Vegan cream cheese and sesame seeds
Roll of avocado, cucumber and carrots with sushi rice,seaweed , sesame seeds
Deep fried Banana, Vegan chocolate chips and Sweet coconut flakes wrapped with spring roll sheet.
Smooth, rich, and creamy vanilla sweetened cream topped with choice of blueberry or strawberry compote and crumble. Gluten-free, Soy-free, Tree nut-free, Dairy-free, and absolutely vegan.
The creamiest cheesecake ever. Served with choice of homemade Blueberry, Raspberry, Strawberry compote, or keep it plain. Absolute gluten-free and tree nut-free.
Cookie 'n cream cheesecake topped with chocolate ganache. Gluten-free/ dairy-free and nut-free
Tofu cheesecake with Biscoff cookies and Biscoff butter spread. Nut-free/Dairy-free
Creamy plain cheesecake topped with homemade mango pure, fresh mango and coconut flakes. Gluten-free.
Assam black tea with oatmilk
Steamed carrot, broccoli, cauliflower, cabbage, napa cabbage, zucchini, mushroom and celery
Spicy Eggplant with Soy Beef
Green Power Salad
Chili paste
Un Poco Loco Roll
Coconut bar
Wall art
sushi, sushi and sashimi, food, sashimi
the outside of a restaurant
the outside of a restaurant
a sign that reads pick up here
Milk Tea And Cashew Nut Combo
food, sashimi, sushi and sashimi, sushi
sushi, sushi and sashimi, food, sashimi
Miso Soup
Interior and tables
Papaya Salad
sashimi, food, sushi and sashimi, sushi
Iced coffee
Miso Soup (GF)
Red Curry with soy chicken
16. Drunken Noodle Dinner Combo Papaya Salad (GF) Chicken Satay Chicken Katsu Curry Over Rice
Miso Soup (GF)
Kung Pao
Spring rolls
Matt B.
Sep 23, 2023
Absolutely wonderful all-vegan Thai food, with a high authenticity factor.We stopped in for lunch on a Friday around 12:30pm, and the place was empty. They have a large menu of Thai specialty items, plus some non-Thai dishes. You can customize the spiciness level to your liking, as well as adding your protein of choice (tofu, soy chicken, soy beef, soy fish, seitan, or just veggies; or pay extra for soy shrimp, soy pepper steak, or soy chicken nuggets). We ordered:-Papaya Salad (spicy; $12.50 plus tax). Wonderfully done, with a quite sweet sauce, but balanced well with acidity and lots of spiciness. The papaya was very crunchy, and was complemented by cherry tomatoes and crunchy green beans, on a bed of lettuce. Very spicy but wonderful way to start the meal. 5/5-Red Curry with Soy Chicken (extra spicy; $15.50 plus tax). Rich red curry with great depth, cooked with a nice soy chicken, eggplant, bamboo shoots, bell peppers, and basil, accompanied by brown rice. Top-notch curry. 5/5-Pad See-ew with Tofu (spicy; $15.50 plus tax). This came with perfectly cooked very wide rice noodles, as it should, with tofu and broccoli. The sauce seemed like a black peppery soy sauce that was very satisfying. Excellent. 5/5Friendly and fast service, no frills environment. Decent value for money. Most highly recommended.
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Ray B.
Apr 20, 2024
Their all day combos are affordable and delicious. Portions are perfect. Staff is very nice and helpful.
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Steve A.
Dec 18, 2022
Had some good stuff recently at this all vegan restaurant specializing in Thai and other Asian food. It looks like it may have been some dumpy Chinese restaurant at some other time, for sure it doesn't look like a hipster hangout. Vegan Plate has a pretty big menu for a small place like this. Get drinks such as smoothies and boba tea, all non dairy. The food has noodle and rice based entrees. A good thing is tofu isn't the only meat substitute, so it gives a chance to get something else plant based. It has pretend beef, chicken, and even fish. These are mostly based of soy, but these don't have the softness of tofu. Also there's non dairy drinks. It's about $4 for Milk Tea. This comes with boba for a little extra, and they put a lot of boba in this. It was boba in every sip pretty much. We liked this, but the food was the main thing. It's about $16 for the All Day Combo. This is a good way to get a few things. It comes with brown rice, house salad, and spring rolls. Then you choose the combo and protein to go with this. I got the Cashew Nut with the soy chicken. The soy chicken seemed like extra dried tofu that was then marinated in a sauce. Had a pretty light spiciness to it. There was a good a duet of vegetables including carrots and mushrooms. Good enough we have to try it some time again. It has a lot on the menu for a small place. This is on Fullerton near Ashland located close to a few other vegan places, but if you like Thai, you should try here though.
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Mona T.
Dec 10, 2022
4.5 stars: One of the few completely vegan Thai spots in Chicago, and it was pretty solid! I came on a weekday for lunch and it was completely empty. It's a medium-sized space cutely decorated with holiday-themed, festive decor. The service was very quick and friendly.I ordered the Spicy Eggplant with Soy Beef which I really enjoyed! The staff noted that soy chicken and beef tend to be the most popular proteins ordered, and especially recommended the soy beef. The soy beef was tender and flavorful. The eggplant and veggies were also cooked very well: the eggplant was soft and tender and the veggies were crisp and fresh. I ordered it medium spicy and it definitely packed a bit of spice in there, but wasn't too spicy overall. It also came with purple rice, which was a little hard but good when mixed in with the flavorful entree sauce. Before the entree came out, they also served a small cup of miso soup, but it was a little cold. The dessert selection on the menu looked really good and creative, but unfortunately they only had one of the 5 options available on that day, so we didn't choose to get it. The prices were also okay-- not that expensive but also not that inexpensive (~$16 per entree).
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Nicole Marie S.
Mar 20, 2024
Vegan Plate offers absolutely exquisite vegan Thai food from here to Pluto and back!! I have ordered from Vegan Plate hundreds of times during the past six years, and I have always been overly pleased. They carefully read my order notes, and they often write beautiful love notes on my to-go bags!! My favourite dishes include red curry, green power salad, brown rice, miso soup, tom kha kai soup, tom yum soup, grilled gyoza, and shumai!! Oh!! And they sent me complimentary ginger tea when I had covid. Such a beautiful business with generous portions and glorious gratitude. ORDER FROM VEGAN PLATE TODAY, AND YOU SHALL EXCLAIM, "HOORAY!!"
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Christina B.
Jun 2, 2024
I love their food. I usually love to get the fried rice, vegetable tempera, and orange chicken. Each of those dishes are delicious. You can't tell me that orange chicken isn't real meat. It's so good. And who doesn't love fried vegetables. The rice is different because it's purple but it taste Oh so good. Best vegan Chinese restaurant that I've tried so far
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MC J.
Dec 18, 2023
This warm ambiance small business deserves all the love, patience, and good reviews! The food is always fresh and tastes so so yummy. I recommend everything because the service is awesome, but Kai is very good at suggesting items when you tell her what type of food you're in the mood for! It's near DePauls Lincoln Park campus and not far from the Webster movie theater. I cannot recommend enough!
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Andrew P.
Aug 10, 2022
I walked in here for lunch as a solo diner during my work break and during the week (a Wednesday) and the place was dead. They had a few take out orders though. I told the girl who greeted me that I wanted to dine in and it seemed like she had to check with the other staff in the kitchen if that would be ok; I found that to be a bit interesting. Either way, sat down, ordered a Pad Kee Mao (drunken noodle) plate with vegan beef, and it came out in a timely matter. I believe I got a combo cause it came with a side salad and some vegan rolls. I'd say considering it wasn't real meat, the place was pretty tasty. I didn't absolutely love the way the noodles were cooked. They were slightly tasteless, but not the worst ever. I'd say I would come back to try their other things, but this is absolutely a great option if you're craving Thai food but don't want to consume meat nor rely on tofu or veggie options only.
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Ervin N.
Jul 6, 2024
VEGAN SUSHI IN CHICAGO!!they just released their summer sushi menu and it was by far the best vegan sushi I've ever had! rockstar, spicy summer, crunchy roll were phenomenal!
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R D.
Aug 2, 2024
Food is fresh, healthy, and has great flavor. Staff is very kind and helpful. I love the combo platter.
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