"Christmas day and most things were closed.Bowl & Barrel was open and we have wanted to go here for a while.This place has a cool bowling vibe with a bar and servers who come by for a limited menu.We were able to play 3 bowling games in 54 minutes. The team comes by to ask if you want more time, and we asked for 2 30-minute slots.This visit satisfied my curiosity. The staff wasn't overly pleasant.They seemed ready to get the next customers in.Parking: challenging Can park down the street in covered area in garage .Menu: limited only had pretzels and burgers todayCustomer service: fair For a 1st visit they didn't make an effort to make us wish to returnFun : definitely. Loved the way the lanes were set up and comfortable sitting .We had a good time playing .Not sure will return."
"What a fun time! This is a very good 3-star review... the "just okay" aspects were the food and the actual numbers/performances of each queen... although Adriana Larue was far more than just okay! For the others, it seemed more about just taking money. They lip synced but didn't dance or truly PERFORM. Adriana danced her ass off and was absolutely fabulous- a true entertainer. The outfits and makeup/hair on everyone were awesome! Mauricio and Blackberri were also a cut above like Adriana. They were so animated and hilarious. The food, while tasty enough, was definitely mediocre. Save your money for the cocktails. The service was great. Everyone was on top of everything and so so so friendly. It felt like visiting a friend's house, not a venue. All in all we had a really great time and will definitely be back for other shows!"
100% USDA Ground Bison / Redneck Cheddar / LettuceTomato / Poblano Aioli
$18.70
Visit Restaurant PageA twist on tradition five deviled eggs topped with chicken fried chicken, scallions and bacon jam served on a bed of onion strings.
$13.00
Visit Restaurant PageAll Sandwiches are Served on a Brioche Bun w/ Pickles, Slaw, House Sauce, and Fries
$14.75
Visit Restaurant PageSlow Dough Challah Bread, Soaked in a Milk Bath, Honey + Cinnamon Mascarpone, Syrup, Seasonal Berries, Powered Sugar
$15.00
Visit Restaurant Pagewith andouille sausage and wild rice pilaf
$9.00
Visit Restaurant PageButtermilk fried chicken breast, mashed potatoes with sausage gravy & Atkinson Farms vegetables.
$19.00
Visit Restaurant PageHouse made wonton with house chili oil, sweet soy, and crispy garlic
$11.00
Visit Restaurant PageDeli style tandoori grilled chicken simmered in a creamy tomato sauce with fenugreek and a blend of aromatic spices.
$13.99
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"I had such a great time at D'vine Wine Bar last night for my sister's birthday, I was compelled to write a review there at the table. But I didn't. Gotta stay "present."We started off with multiple bottles of prosecco, charcuterie, fig/balsamic/proscuitto flatbread and margarita flatbread. For whatever reason, there are mixed reviews about their pizzas/flatbread, but the margherita pizza was deceptively good. The crust was perfect, and the sauce and herbs almost convinced me to order the table a second. Apparently Thursday is steak night, but i opted for the crusted red snapper with risotto. Highly recommend. Can't wait to return."
"Cool casual bar and grill inside the JW Marriott in downtown Houston. We came here for lunch while at an event in the area, and the food was much to pur satisfaction (albeit a bit pricey due to being a hotel restaurant). The chorizo queso was creamy with thick hearty chips, the pizza was oven baked in a 600 deg oven with a nice flavor, the shrimp n grits were creamy, and srvice was excellent."
"We were on vacation in Cat Springs, and wanted somewhere good to eat, and decided to drive the 25 min to get there. We ordered ahi nachos that were amazing, pizza was mediocre, the chicken wings snd coconut shrimp were also fantastic!We also ordered dessert that was great. We had the key lime pie, chocolate cake, and funnel cake. All 3 were delicious"
"This is a cute little market next door / connected to Local Foods with some nice, gift-y food items plus unique pantry staples. It is always fun to browse this section when eating here. Plus, if you are looking for a quieter meal at LF, there are a few secluded tables in this section with a much more chill vibe - maybe this is the place to study/work over your meal vs the still nice but more bustly section next door."
"An unexpected treat at Market Square in the Woodlands. We happened upon this cute wine and food bar after attending the Lamborghini festival in the Woodlands. Just looking for a spot to cool off turned into an amazing brunch with peach bellinis , delicious pizza and the best creme brille ever."
"Review # 38.Located in the tunnels right under the Kinder-Morgan building. There are stairs right when you walk in the building and it's located right there. Only open for lunch. We arrived at 11:30 and the line was out the door. I was worried it was going to take forever but the line moved quick and we were served very fast being the amount of people there. We were out by 12:10. This is second time eating at District 7, but first time at this location. Just like the the other location the food did no disappoint!!! I ordered the pesto shrimp salad and it was delicious and filling. My friend ordered the burger and he raved about it!! Success!!! I can't imagine what the line is like at noon. Maybe there is another review about it. My friend who works downtown who came with me just loved it and he said he will be back!"
"Apicius is a nice spot that is in the Rotary House connected to MD Anderson. It is a great spot for patients and family members to grab a nice meal outside of the hospital food. It is also a great spot for those of us who work at the hospital to grab a meal before or after work. I can only speak on the breakfast as some of us partook after our shift one day. Most of us had the breakfast buffet and it was absolutely delicious. They can make your eggs made to order so most of us had omelettes. They also made us very tasty waffles made to order. All the typical sides and breakfast accompaniments were great also. They are definitely a step above your typical breakfast buffet elsewhere. The service we received was what you would expect at a nice hotel establishment. If you come in the evening, they have a full bar as well. Overall, I would definitely come back and keep it in my breakfast rotation if in the area!"
Markiesa B.
Feb 16, 2024
While in town visiting I came across this spot for happy hour deals and they didn't disappoint. I got there around 315 and got me a Lynchburg sour and lemon drop martini for $3 as well as two burger sliders for $3. Place wasn't crowded and the bartender was helpful and attentive. The drinks were not weak either. If I bowled I probably would've gave it a 5 star but I was just enjoying happy hour. If I ever come back to Houston again this will be the first stop.
Visit Restaurant PageSergio A.
Mar 5, 2023
The performers, the host and the staff were really fun and nice for brunch! I got full and had a great time!
Visit Restaurant PageAllyson W.
May 15, 2023
Loved this place! It's a cute little cozy place that was perfect for drinks with friends or a date night. We came on a Thursday and had the steak special. It was the best steak I've had in a long time! They offer flights of wine or you can buy by the glass or bottle. Loved everything we had and the atmosphere and service was top notch!
Visit Restaurant PageGreg L.
Apr 25, 2022
Hotel restaurants are usually not a place I would review. I have been here multiple times pre covid and now and it's really good. Business lunches and dinner but I would come here on a date or send people here. If you are staying in the hotel i would definitely have dinner here at least once. I had the market fish which was excellent. Really appreciate it was not over seasoned (salt). They are proud of their wines which are good but priced that way. No glasses under $16, Let's Go Brandon I guess? Inflation getting nuts. Our server was awesome!
Visit Restaurant PageDaniel M.
Feb 19, 2023
Decided trying something different and heard about Blake's.My Grandson and I walked in, very attractive designed restaurant/bar. We were waited on promptly!We looked over the menu and chose several items!Started with Firecracker shrimp, Gator Bites and Brussel Sprouts for starters!The Firecracker shrimp and sauce was good. The shrimp were pretty small! The Gator bites was fair at best. Mikey loves alligator at Pappdeaux's in Houston. It tasted more like a crab cake. I even asked if the order was right. They assured me it was. Mikey didn't like, so I gave up my firecracker shrimp to him!Took my first bite of the Brussel Sprouts. Didn't like it, but hung in there. Closer in you could taste the cheese and chili honey and it was very good.I ordered a tower of onion rings and a Salisbury steak. The onions were good, The Salisbury was good, but I wish it was larger and had more gravy.I had to order chicken tenders for Mikey. They we're just OK. But it filled in for him, because the shrimp were so small and skinny!I barely give this place three stars on the food!The design of the location, 4 plus stars!The bar, 4 plus stars!In my mind, if your looking for a great singles bar, this place is excellent! The food, I guess fits for bar food!The reason for 3 stars is only based on the food. The bar and singles scene is much higher!
Visit Restaurant PageChristina V.
Jan 7, 2022
The newly redesigned Local Foods Market in Rice Village is a great place to check out! They also have a large outdoor patio with booth seating and tables. They also sell goods as well! As for the menu, there are the familiar items that Local Foods has and there are also other menu items that are specialized to LFM. Here are a few of my favorites: the cashew queso is a must. I also recommend the avocado toast and adding salmon on top. The twice cooked French fries are perfectly crispy. The spinach dip is also highly recommended. Also, I believe this may be a brunch menu item, but the Turkey hash is very flavorful! There's ground Turkey, potatoes, two perfectly poached eggs and seasoned veggies. Service is counter service and they bring your food to you. There's a large parking lot and I haven't had any issues finding a spot since LFM is the only business there for now. However, I do find that the spots are really narrow. Overall great place to check out for brunch/lunch food!
Visit Restaurant PageKelly D.
May 5, 2023
Cheers to Jose and Carlos for making our afternoon and first time visit exceptional. We tried four different Wine flights based upon their recommendations, and all were very good and allowed us to try wines from 12 different wineries in one setting. The food was also very very good. We tried the Cheese Fondue, Goat Cheese Beignets, as well as the pizza of the day. Everything was 10 out of 10. Apparently they have a new location in Austin which we will also try soon. Nice to know that you can find curated wines for purchase and take out as well. Looking forward to going to some of their events in the near future.
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"This week, I visited Dario's for the first time as the occasion was to celebrate Houston Restaurant Weeks with 2 friends for lunch. It wasn't too busy when we arrived so getting a table was easy. It's a nice looking restaurant inside with some outside seating also available and features a full bar.From the HRW menu, I chose the Boston salad followed by filet mignon tips for the main and then chocolate cake to finish all for $25. The salad arrived less than 10 minutes later and with the first bite I noticed it was served at room temperature and not cooler like normal. The salad tasted good and had more nuts like pecans than average. The salad was fine except for the temperature (3). The filet mignon tips were served over mashed potatoes with green beans. I liked the taste however some of the beef tips were chewy with some sinew while other tips were tender (3). Not your typical filet mignon experience. Finally the dark chocolate cake was rich, flavorful and delicious (5). The frosting was perfect. Loved it! Finally during the meal our waiter seemed to stay busy with a couple of other nearby tables but not very visible at ours. For some reason other restaurant staff took more care of us than he did. This included the manager on duty. The 3 of us agreed that we didn't feel the love as much as we would have liked. I was debating on whether this was a 3 or 4 star Yelp experience and could have gone either way. When my bill arrived I noticed a charge of $4.15 for the iced tea I ordered. $4.15 for iced tea? Seems a little excessive to me. $4 is too high to begin with and then why add another .15c??? That made my 3 star decision easy. Looking at their regular menu it appeared that many of their entrees are a little expensive especially for the area. I might return however with their prices I would want to be sure my experience was commensurate for what I paid for."
"I've been in the area for a few years and have never tried this place. My husband finally convinced me to stop by. We didn't order anything out of the ordinary. Omelette, pancakes, hash browns and fried eggs. We also had an order of biscuits and gravy. That was probably my least favorite. The gravy was salty and the biscuits were not what I am used to in a biscuit. They were very dense and lacking flavor. Everything else was just alright. My husband, on the other hand, loved it and can't wait to go back (he can write his own review!). At the end, I think you will either love it or hate it. It's all depending on your food preferences."
"Five craft stars for Jade!! Such a kind, sweet server who made our meal special. Nice to spend a quiet Saturday afternoon with family for a birthday lunch. The fish and chips were so fresh and hot. The large pieces of fish had the perfect amount of crispy breading. So good with the malt vinegar, tartar sauce and fries. The kielbasa hot dog was a good choice as well. Both were served on the cutest wooden craft boards. The boards would be great for a charcuterie board as well. Need a refreshing drink on a hot, humid day in Houston? Try a mock-tail. The pineapple mule was a great choice. So nice to be able to sit in the shade and just enjoy life. Thankful for the breeze during lunch. Sign up for the Landry's rewards program to enjoy welcome rewards and birthday coupons. We parked near the car showroom, but valet is also available."
"Why 4 stars? Because this is another welcomed addition to Woodforest. --- --- ---We initially planned on letting Suburbs work out the Grand Opening kinks before visiting, but we saw so many rave reviews in our neighborhood Facebook group that we opted to go check it out on the third day that they were open.The place was pretty packed the entire time we were in here, and everyone on the staff was really hustling. I'm not sure if this is mostly due to the excitement of a new restaurant opening or if this is going to be the norm here, but good for Suburbs, either way.As many others mentioned via the Facebook group, it's pretty loud in here. This is kind of a good thing for us, because if our 4 year old is being whiny, he's not disturbing other tables. It's one giant, open dining room with TV's plastered on every square inch of the walls. We started off with mozzarella sticks and these might have been the best thing we ordered. They are massive. Definitely the biggest that I've ever seen. And they were amazing. Highly recommend. 5-stars.I ordered the Brisket Grilled Cheese. I really enjoyed it. The only bummer was that it wasn't very warm by the time it came to us, but I really don't hold that against a place in its third day. Based on taste alone, I would not hesitate to order this one again. 4.5-stars, but easy to round up to 5 if it were to have come out hot.My wife ordered the Honey Butter Chicken Sandwich. Unfortunately, this was the biggest miss for us. I hate to be so negative against a brand new local business, and I will say this with the caveat that I trust them to get this right with time. But this sandwich was just really unappealing. It was incredibly plain and tasted almost like nothing. It definitely needed more honey and probably a lot more. 2-stars :(We ordered the Skillet Cookie for dessert, and while this took a very long time to come out, they ended up comping it. Even if it wasn't comped, these are the kinds of things I expect to happen from a new business. If it was my third day working in the kitchen with a full dining room, I know I personally would make a million mistakes. But as for the cookie itself, I am definitely a sucker for hot desserts mixed with ice cream. It was definitely piping hot, but was just a bit too chocolately for my tastes. And I think they should go full Texas and make the ice cream Blue Bell. Blue Bell makes everything better. 4-stars.Welcome to Woodforest, Suburbs! I hope you continue to have a packed house, even after the initial hype dies down. I imagine this will be a very busy place on football Sundays."
"I attended a large birthday party a few weeks ago. The overall experience was mediocre. Pros:-The restaurant has a nice outdoor patio area with a lot of seating. The inside has a good amount of tables too. -The staff was nice enough to accommodate our large group, though in hindsight, it would have been better if they just kept us at four separate tables.-One of servers Amelia was so sweet and did an amazing job. If she was stressed, she didn't show it.-I liked one of my cocktails that I ordered. I forget the name of it but it was the alcoholic version of the Bunny Mary.Cons:-The espresso martini that I started with was just okay. I wouldn't order it again. It looked better than it tasted.-I ordered the d'Alba breakfast plate. My food was barely warm when it was served. The eggs were scrambled too soft for my preference (I did request for them to be scrambled hard) and they were extremely bland. We didn't have any salt, pepper, or condiments. The potatoes were meh. I did like the bacon and the muffin.-Our other server Beto was rude. I understand he was in the weeds with our large group, but his attitude sucked. Our group is very nice and laid back. There was no reason to get an attitude. -We were told we could split the check up to 5 people, but once the bill was brought out, we weren't able to. Having to figure out what people owed was a bit of a headache.It wasn't the best dining experience, but I would be willing to give them another try. If I come back, I will not come with a large group and I will be sure to ask for Amelia."
"Great Houston Restaurant Week menu. Nice to be able to mix and match. Our party of four started with the Duck Spring Rolls. Perfect to dip in the ginger scallion soy sauce. So delicious! For mains, the striped bass was perfectly crisp served with a summer vegetable orzo. My husband ordered a red corn chicken enchiladas which he devoured. Our friend enjoyed his steak. The Blockbuster dessert lived up to its name. A molten chocolate lava cake with salted caramel, peanut butter ice cream and kettle corn. So good. The most delicious way to end a great meal with friends. Service was great. Parking is by valet or limited street parking in the neighborhood. Hard to believe that it has taken so long to dine at this James Beard Award winning Hugo Ortega gem. Make a reservation as the place was packed on Saturday night. Would love to try the patio dining under the stars and live oaks in the fall or spring when it is not in triple digits in Houston."
"It's been years since I've eaten at Hearsay Market Square. My friend and I were on the hunt for dinner and realized we were close to Hearsay. One thing I remembered from previous visits was that the tables fill up fast. I wasn't sure what to expect on a Sunday, but we arrived around 5:30 pm and they only had bar seats available. Not long after we sat down, the bar seats were full. Make a reservation or get there early.Frances was our bartender/server and she was really sweet. She made us a gin cocktail that she created and is not on the menu. She doesn't have a name for it, but she was adamant that we would like it and she was right! I really enjoyed it! It had a citrus profile. For my second drink, I had the El Pepino. I subbed vodka in place of the tequila and it was quite good. As I browsed the menu, I realized that they no longer have the beer battered asparagus on the menu. That appetizer was so yummy, but I appreciate the fact that they update the menu. I spotted deviled eggs and immediately ordered them. Unfortunately, these fell a little flat for me. They weren't bad, but they didn't wow me. For my entrée, I ordered the beef short rib. It came with cheddar grits and bacon Brussels sprouts. This dish was fantastic! The beef was tender, and the sides were so flavorful! I loved it. The portion was a great size and I ate all of my food. Needless to say, I left full and satisfied."
"Studewood and 10th valet available but street parking nearby - lovely and large outdoor patio to enjoy the fresh air.Pluses1. Kind and welcoming service2. Baked Brie yummy and warm inside the creuset pot 3. G and T and passion fruit capirinha great4. Rabbit and veggies very juicy and tender 5. Best double chocolate soufflé so fluffy and light the pastry chef came out to say hello and fill the crema inAreas to improve 1. Music is sporadic and random, unclear of the type of clientele who would enjoy it 2. Love to see and hear live band on the patio like a jazz trio someday Highly recommended for fine dining!"
"Tonight we were searching for something healthy; low and behold we came across Bellagreen. You order up at the front and the menus are in a wooden bin. They were serving happy hour when we got there. I got a $3 Stella Artois and decided on half-off Sticky Wings. They were gluten free, so no breading and honestly, I prefer them that way. The skin was super crispy and the sauce was almost asian flavored with a side of what I assume tasted like an organic ranch. It was really good nonetheless. For our entrees, I decided on the White Chicken Parm which consisted of "pan-seared chicken, lightly crusted with lemon pepper parmesan; served with gluten free spaghetti pasta tossed with olive oil, homemade béchamel & white wine sauce with garlic, shallots, roasted tomatoes & parmesan; garnished with broccolini, parsley & grilled lemon." I used the grilled lemon atop the chicken and pasta for an extra lemony taste. YUM!Robbie chose the Way Bacon Burger which included "Heartbrand Akaushi Wagyu with sweet & spicy candied bacon, caramelized onions & raspberries, house-made pickles, lettuce, tomatoes & roasted garlic aioli on a brioche bun," however, he ordered without the bun, substitute lettuce wrap. There was a mix up and we ended up getting charged for the gluten free bun, but was promptly offered a refund or a dessert. We took the dessert!The dessert we chose was the Candy Cane Cheesecake. The consistency was almost like cookie dough, the crust was like a cookie and it was delicious. We left Bellagreen feeling good about what we ate, not feeling overly stuffed or guilty about it, Incredible staff and food, I can't wait to try their whole menu."
"My tastebuds had a party from the beginning to the end! I started with the Seafood Campechana as the appetizer; and it comes with Tortilla chips. I say appetizer, but this dish is huge. I taste every ounce of flavor! It was like a party in my mouth with the combination of lime, jalapeno, pineapple, and small chunks of avocado, and to top it off, the shrimp and crab had their own flavors and spices fused together! Did you all see how big the shrimp were? After the appetizer, I knew I couldn't go wrong with the Pecan-Crusted Salmon, which has a nice favorable crust. Also, the sides are a mushroom risotto with grilled vegetables, making for a great dish with many flavors. For the second dish, my niece went for the Mango Stuffed Chicken, and of course, we shared our plates with each other. It had a very nice crust covering the outside, and it came with a mango buttery sauce to pour on top or inside; we did both. I don't know how they got all the stuffing inside, but I will be getting that next time. We also added two servings of fish tacos, and I must say they were good, too. But let's brag about the service; my nephew is seven, and he's very picky. He eats only eggs and pepperoni pizza! Well, that didn't have either! So the waiter and Chef made a pizza just for him with cheese and grilled shrimp on the side. One more thing: I'm surprised this place isn't charging more for their dishes. They put so much love into each dish, and the service is exceptional."
"Can you endear the weary-workers of Uptown Park more than offering them complimentary sparkling wine? I think not. And, while that might make me sound easy, go read my other reviews. A glass of bubbly certainly sets the tone of a restaurant who cares about their patrons. Quickly seated and greeted, our waiter--salt of the earth Juan-- recommended their "known" dishes. We went with the pork gyoza, steak and ravioli, and the butter cake. The pork gyoza, while slightly charred on the bottom, was understated and allowed the chili sauce to sing its praises. A bastion of welcomed culinary delectability, I recommend starting your meal here...after your complementary bubbles. The steak and ravioli. THE STEAK AND RAVIOLI. Take a bite with a little of everything. The truffle is perfectly balanced. Sometime truffle takes center stage. Not in this dish. This. This was delightful. Plate-licking style delight.And then. There was. The. Butter. Cake. The cheesecake center made this dessert a winner. Oh, bless, hips! Here come the calories!!!! The plants. Oh my, Lord. The plants. Excellent playlist. Patio--dog friendly. The coolest light fixture maybe ever. I mean--it's a cool looking place. The food is extraordinary."
"Well what a way to start eating adventures in 2024! Stumbled across this place while working in the area and it is a true gem!Cute, quaint setting with just phenomenal service! Really wanted a salad to eat clean after the holidays and this place had one of the best salads I have ever had with a fresh herb vinaigrette and chèvre.However as it was a cold rainy day out, the black garlic fries were also calling our name and these are some of these best fries I have had in my life! Piping hot, crispy and a lovely rosemary taste with a delicious black garlic aioli to dip them in!Would happily visit again!"
"This is and has been our favorite restaurant for a few years. We drive half an hour to eat here at least once a week, usually more. Its the best and most consistently good food in the area imo. Ive said it before - the double fried wings will CHANGE YOUR LIFE. Best chicken tenders. Great burgers. Best fried shrimp I've had in a restaurant."
"Busy bar with friendly service. Order the red rocket and fried pickles for starters! Then move on to a mouth watering burger on bun of your choice. They have live music on certain days of the week, but also offer a jukebox on TouchTunes you can tap into. Cute little spot! Worth a stop if you're in town."
"Absolutely, the best value to be had for Easter brunch in the Woodlands! The Hilton wants $99.95, Jimmy Buffet will seat you for 69.95, my Irish friends will fill you with delicious grub for 39.95 and kids eat free! The food is of similar quality, so this is more of a gift to the community, maybe a sacred act. My wallet thanks you.This looks like a small cafe from the street, but it is actually huge, it rambles back and downstairs, with two bars. The kitchen is on the lower (waterfront) level. This is now a favorite place of mine. I will be back."
"This is the first time I've visited Bar Louie since pre-Covid. Back then I was not really impressed with their menu and service. The family and I were trying to find a happy hour spot close by and we decided to try them. I must admit I was apprehensive, but I went because it's in the neighborhood. We sat down at a high-bar table and looked at the menu. I can tell write off they've improved it. I've always remembered they had good cocktails which were well-made and fresh mix ingredients. The wait staff was very accommodating and the head chef (sorry, I forgot her name, but she's very nice short dark hair) came to our table and personally gave us a preview of the updated menu and the restaurant itself. We didn't know they had music on Saturday and game night on Wednesday which is a nice for family, GNO or couples date night. We ordered the salmon sliders, which was so delicious. I couldn't believe how moist and juicy they were. Also ordered the beef sliders, which were also good, and the chicken Garlic Parmesan wings. I ordered the lemon drop, which was so good and made with fresh lemons and ingredients. The other cocktails we had were also well-made. I'm excited to come back and try more items off the menu. So give this place a try if you haven't in a while. You'll be impressed with their updated menu selection."
"Tried The Fry Guys this weekend and the Nashville Hot Chicken Fries are pretty good. Don't worry the spice was bearable.I would definitely get them again."
"My friend and I needed food after having a few drinks at The Davenport. Luckily, J. Henry's is practically next door. It literally took less than a minute to drive over. When we arrived, it wasn't busy at all. It was open seating so we grabbed a booth, and the bartender came over quickly to take our drink order. I wasn't sure what I wanted so I told the bartender the types of beers that I like and he suggested the Altstadt Kolsch. It was really good and smooth! My friend had the 3 Nations Blue Raspberry Sucker Punch.They have 51 beers on draft and most of them are from Texas breweries. You can also purchase growlers: 64 oz. for $10 or 32 oz. for $7 plus the cost of beer.The food didn't take long at all to be brought out to us. My friend had the coconut shrimp. She subbed the fries with mashed potatoes. I ordered the herb crusted salmon. It was seasoned well, but was a tad salty. The flavors were delicious though. The veggies (carrots, squash, zucchini, asparagus) were prepared al dente and were very flavorful. I really enjoyed my meal!"
"It was a damn good chicken fried steak, don't let the gas station part fool you, it's called hidden gem for a reason."
"Came here for a Thursday lunch, as I was craving a chicken sando! Initially found this place from a Yelp Elite week, and the first go round was super yummy, so the choice was easy when we were looking at places to go!We arrived during lunch rush hour, so parking lot was full, but there's plenty of places to park. Came in to a clean, and bright restaurant, love all the bold colors and paintings they have on the wall. Our wait wasn't long, and were greeted quickly by smiling staff. The lady who took our order was super patient as we navigated the menu with questions on spice level and drink options!I got the plain chicken sandwich combo, which comes with housemate pickles and no cole slaw and a side of fries with the strawberry hibiscus lemonade! Let me tell you, this sandwich is big, I could only eat half, and the portion of fries is quite large too, and seasoned deliciousously! We also got the original chicken sandwich combo which comes with the pickles and coleslaw and then an order of the strips, all of which looked delicious! They've got a great variety of specialty lemonades, which all taste yummy!Will definitely be coming back here, I saw someone with the fries, and they looked stacked and loaded, so that'll be the next order!!"
"We had a fantastic lunch at Late August! The restaurant is pretty (located in that relatively new development near the Sears); the service is great; and the food is what puts it over the top. The food is a combination of Southern with some creole and is just delicious.Here's what we tried:-Cornbread: The bring out complementary cornbread, with a butter that has corn and peppers in it, and it was great--a wonderful start to a good, southern meal.-Field pea hummus: Our table shared the hummus as an appetizer, and it was absolutely fantastic, my favorite part of the meal. The hummus was a little tangy and so savory and topped with chorizo. On the side there was fried bread, which is exactly what it sounds like: bread that is fried and a little doughy, so good.-Gumbo: This gumbo was surprisingly fresh--the veggies in it were crispy (not smooshy), and it wasn't greasy at all. If you want a fresh, modern take on gumbo, this hits the spot."
"Family owned and operated. The hamburger is so big and don't even try the double meat burger unless you are extremely hungry Now the chicken fried steak. Wow. Real steak Love it"
"I'm struggling with this review. I'm torn between 3-4 stars. There were some things that were great:Shrimp were cooked perfectly Prices were fair Portion sizes were largeFun drink menuPita chips were delicious Awesome serverFamily ownedSat quickly on a Friday night But some things were not so great:Pilaf rice was lumpy and blandArtichoke dip was too thinSalad with house dressing was extremely bland Spinach ravioli were a bit mushy Again I'd like to mention the server. One of the best I've ever had! He bumped this review to 4 stars."