Mia Bella Trattoria
Mia Bella Trattoria
Greek yogurt, seasonal fruits, walnuts and local honey. Peanut.
2 poached eggs served over basil lime avocado, goat cheese and roasted jalapenos on toasted Italian bread.
Egg, roasted tomato, fresh mozzarella, avocado, lamb bacon and roasted jalapeno pesto sauce served on brioche. Tree nut.
Topped with maple, syrup, banana slices, strawberries, walnuts a dollop of whole milk ricotta cheese and whipped cream.
Fresh baked brioche topped with vanilla custard, banana slices, strawberries and walnuts.
2 poached eggs served over a bed of vegetable ratatouille, served with Parmesan and Romano fries. Gluten free.
Fresh tomato sauce, oven roasted eggs and choice of 2 ingredients.
Create your own with a choice of 4 ingredients.
Create your own with a choice of 4 ingredients.
2 poached eggs served over sauted spinach, potatoes, onions and mushrooms, topped with hollandaise sauce served on a toasted English muffin.
2 poached eggs topped with smoked salmon, finely chopped red onion, capers, topped with hollandaise sauce and served on a toasted English muffin.
2 poached eggs with sauted spinach and artichoke hearts topped with hollandaise sauce, served on a toasted English muffin.
2 poached eggs over grilled polenta, wild mushrooms with hollandaise sauce and a drizzle of truffle oil. Gluten free.
2 poached eggs served over shaved proschuitto, caralmelized onions, topped with Hollandaise sauce and served on a toasted English muffin.
With spicy tomato lemon chermoula.
Stuffed with fresh mozzarella, Kalamata olives and basil topped with a jalapeno cilantro pesto sauce.
With sweet potato balsamic chutney and saffron wine reduction.
Pecorino cheese, olive oil, roasted jalapeno and lemon.
White wine, lemon, garlic and roasted tomato butter. Shellfish and gluten free.
Charred brussel sprouts in a chili balsamic reduction, served with candied pecans and a touch of pecorino cheese. Gluten free.
Choice of relish drizzled with olive oil on toasted crostini, sprinkled with shaved Parmesan cheese.
Baby arugula, lemon olive oil, capers and shaved Parmesan cheese drizzled with truffle oil. Gluten free.
Imported cured meat and cheese plate. Serves 2. Gluten free.
White raisins, pickled onions and toasted pistachios. Gluten free.
Served with garbanzo bean puree and onion caper tomato relish.
Filled with Goat Cheese, spinach, leeks, roasted red peppers in a mushroom pesto sauce
Gluten free.
Served with a fresh Basil chiffonade.
Fresh baby greens, sliced pears, tomatoes, red onions, walnuts and goat cheese in a balsamic vinaigrette.
Romaine lettuce, Parmesan cheese, croutons, anchovies and Caesar dressing.
Fresh tomato slices, mozzarella and basil pesto. Tree nut and gluten free .
With Pecorino, Gorgonzola, grapefruit segments, cherry tomatoes and grapefruit vinaigrette. Gluten free.
Fresh mango, fennel, avocado, walnuts, grilled beef tenderloin, cherry tomatoes, pickled onions & baby greens with a honey lemon vinaigrette. Tree nut and gluten free.
pistachio crusted goat cheese fritters, picked Onions, candied pecans and sweet balsamic vinaigrette
Lasagna layered with seafood, mushrooms and 3 cheese blend, topped with lobster madeira cream sauce, sauteed spinach, jumbo shrimp and clams. Shellfish.
Grilled eggplant, layered lasagna style with a fourcheese blend, topped with spinach and rosa maria cream sauce on a bed of angel hair pasta.
Ssun-dried tomato pesto risotto, artichoke hearts, fresh tomatoes, capers and shiitake mushrooms in a white wine lemon butter sauce with a touch of tomato basil. Peanut.
Served with a side of Pecorino gnocchi.
Garlic leek mashed potatoes, gorgonzola cheese, grilled asparagus and green peppercorn demi sauce.
Creamy lemon zest risotto, cherry tomatoes, grapefruit segments, grapefruit vinaigrette and grilled asparagus. Gluten free.
Stuffed with spinach, mushrooms, roasted red peppers, mozzarella, parmesan cheese, angel hair pasta and tomato basil pesto cream sauce. Peanut.
Pan seared Sesame Crusted ginger Ahi Tuna on a bed of wild mushroom pesto risotto, sauteed vegetables and balsamic butter reduction.
Artichokes, capers, cherry tomatoes and jalapeno cilantro risotto. Tree nut and gluten free.
Served on a bed of potato gnocchi tossed in roasted garlic and truffle butter. Gluten free.
Grilled marinated trout on a bed of harissa herbed couscous, topped with roasted tomato cilantro pesto butter. Tree nut.
Half rack of lamb served with olive tape are over mushroom polenta
Fresh mozzarella, caramelized onions, mushrooms, truffle oil and parmesan & romano fries
Wild mushroom trio, mozzarella, truffle oil and basil pesto sauce. Peanut.
Roma tomatoes, basil, fresh mozzarella, olive oil and fresh tomato sauce.
Romano cream, grilled chicken and spinach.
Thinly sliced prosciutto, arugula, fresh mozzarella and fresh tomato sauce.
Yellow squash, zucchini, eggplant, cherry tomatoes, portobello mushrooms, basil pesto and goat cheese. Peanut.
Sauteed shrimp tossed in olive oil with a hint of crushed red pepper and cherry tomatoes. Shellfish.
Fresh pasta filled with smoked duck, fresh ricotta and orange chili cream reduction.
Two giant meatballs filled with sun-dried tomatoes and ricotta cheese over fresh whole wheat spaghetti with tomatoes, mushrooms and tomato basil olive oil.
Three cheese tortellinis, spinach, grilled chicken and tomato basil cream sauce.
Shiitake mushrooms, cherry tomatoes, spinach, basil pesto with ricotta cheese and Pecorino cream. Peanut and gluten free.
Roasted jalapeos, shiitake mushrooms, sweet peas, roasted tomatoes, roasted red peppers and black olives drizzled with extra virgin olive oil.
Marinated grilled squid, sauteed bay scallops, shrimp, cherry tomatoes and creamy kale pesto. Peanut.
Jumbo sea scallops with sweet peas in a Pecorino and roasted red pepper pesto cream sauce.
Sauteed mushrooms, artichoke hearts, goat cheese, garlic and toasted pine nuts tossed with fresh tomatoes and olive oil.
Porcini mushroom and goat cheese filled mezzaluna, Marsala Romano sauce and a dollop of goat cheese.
Served in a port wine reduction and pecorino cream with tomato mint chutney.
Served with shiitake mushrooms, tomatoes, leeks, spinach and lamb meatballs in an herb ginger saffron sauce.
Italian style dumplings stuffed with ricotta served in a lemongrass broth filled with shiitake mushrooms, leeks, basil, sun-dried tomatoes and spinach.
Shrimp, mussels, sea scallops, clams, chile and tomato basil sauce. Shellfish.
Your choice of pasta, sauce and 2 ingredients.
Your choice of sauce and 2 ingredients.
Sauted spinach, golden raisins, creamy Alfredo and shrimp ragout
Atlantic salmon, fresh spinach and parmesan cheese in a tomato basil cream sauce
Shiitake mushrooms, sun-dried tomatoes, garlic leek mashed potatoes and sauteed vegetables.
Sweet pea risotto and balsamic chipotle glaze.
Ricotta-pistachio mashed potatoes, chianti fig chutney, fried leeks and sauteed vegetables. Peanut.
Semi-boneless half chicken with arugula pesto, rosemary lemon wine reduction, grilled vegetables and roasted new potatoes. Please allow 20 minutes for this dish. Peanut.
Sauteed shrimp served with leeks and shiitake mushrooms tossed in a sweet chili balsamic sauce. Shellfish.
Smooth soup with pureed tomatoes and basil.
With Pecorino cheese, white raisins, lemon and olive oil. Gluten free.
Brioche bun topped with spicy tomato sauce, romano and mozzarella cheeses drizzled with extra virgin olive oil. Served with parmesan and romano fries.
Grilled portobello topped with tomato & mozzarella cheese, brushed with roasted jalapeno cilantro pesto aioli. Contains Tree Nut. Served with parmesan and romano fries.
Grilled beef tenderloin topped with sauted onions, mushrooms and mozzarella cheese, brushed with roasted jalapeno cilantro pesto aioli. Contains Tree Nut. Served with parmesan and romano fries.
Grilled chicken breast topped with grilled vegetables and goat cheese, brushed with roasted jalapeno cilantro pesto aioli. Contains Tree Nut. Served with parmesan and romano fries.
Served with an olive tapenade on freshly baked focaccia. Served with parmesan and romano fries.
Carmelized onions and sundried tomato pesto. Served with parmesan & romano fries.
Sauteed shrimp tossed in olive oil with a hint of crushed red pepper and cherry tomatoes.
Sundried tomato-olive butter tapenade with a touch of cream.
Italian style dumplings stuffed with ricotta served in a lemongrass broth filled with shiitake mushrooms, leeks, basil, sun-dried tomatoes and spinach.
Served with 2 mushroom ravioli drizzled with a green peppercorn sauce.
Sauteed chicken breast, spinach, roasted red peppers, leeks, mushrooms and mozzarella cheese in a sage butter sauce. Tree nut.
Pear chutney risotto, sauteed vegetables, and port wine demi.
With an Italian balsamic bbq glaze and truffled romano fries.
Served over a mango orzo with a tomato mint relish.
With a touch of cream, tomato basil and truffle oil.
Sauteed with onion, roasted garlic tomatoes, fresh basil and lamb bacon.
Gluten free.
Shellfish.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Choose 1 sauce and 1 topping from our create your own list.
Choose 1 sauce and 1 toppings from our create your own list.
Any pizza from 6 pm close.
Gluten free.
Gluten free.
Gluten free.
Greek yogurt, seasonal fruits, walnuts and local honey. Peanut.
2 poached eggs served over basil lime avocado, goat cheese and roasted jalapenos on toasted Italian bread.
Egg, roasted tomato, fresh mozzarella, avocado, lamb bacon and roasted jalapeno pesto sauce served on brioche. Tree nut.
Topped with maple, syrup, banana slices, strawberries, walnuts a dollop of whole milk ricotta cheese and whipped cream.
Fresh baked brioche topped with vanilla custard, banana slices, strawberries and walnuts.
2 poached eggs served over a bed of vegetable ratatouille, served with Parmesan and Romano fries. Gluten free.
Fresh tomato sauce, oven roasted eggs and choice of 2 ingredients.
Create your own with a choice of 4 ingredients.
Create your own with a choice of 4 ingredients.
2 poached eggs served over sauted spinach, potatoes, onions and mushrooms, topped with hollandaise sauce served on a toasted English muffin.
2 poached eggs topped with smoked salmon, finely chopped red onion, capers, topped with hollandaise sauce and served on a toasted English muffin.
2 poached eggs with sauted spinach and artichoke hearts topped with hollandaise sauce, served on a toasted English muffin.
2 poached eggs over grilled polenta, wild mushrooms with hollandaise sauce and a drizzle of truffle oil. Gluten free.
2 poached eggs served over shaved proschuitto, caralmelized onions, topped with Hollandaise sauce and served on a toasted English muffin.
Served with spicy tomato lemon chermoula.
Stuffed with fresh mozzarella, Kalamata olives and basil topped with a jalapeno cilantro pesto sauce.
Sweet potato balsamic chutney and saffron wine reduction.
Pecorino cheese, olive oil, roasted jalapeno and lemon.
White wine, lemon, garlic and roasted tomato butter. Shellfish and gluten free.
Sauteed with onion, roasted garlic tomatoes, fresh basil and lamb bacon. Gluten free.
Charred brussel sprouts in a chili balsamic reduction, served with candied pecans and a touch of pecorino cheese. Gluten free.
Choice of relish drizzled with olive oil on toasted crostini, sprinkled with shaved Parmesan cheese.
Baby arugula, lemon olive oil, capers and shaved Parmesan cheese drizzled with truffle oil. Gluten free.
Imported cured meat and cheese plate. Serves 2. Gluten free.
White raisins, pickled onions and toasted pistachios. Gluten free.
Served with garbanzo bean puree and onion caper tomato relish.
Gluten free.
Served with a fresh Basil chiffonade.
Fresh baby greens, sliced pears, tomatoes, red onions, walnuts and goat cheese in a balsamic vinaigrette.
Romaine lettuce, Parmesan cheese, croutons, anchovies and Caesar dressing.
Pecorino cheese, white raisins, lemon and olive oil. Gluten free.
Fresh tomato slices, mozzarella and basil pesto. Tree nut and gluten free.
Pecorino, Gorgonzola, grapefruit segments, cherry tomatoes and grapefruit vinaigrette. Gluten free.
Fresh mango, fennel, avocado, walnuts, grilled beef tenderloin, cherry tomatoes, pickled onions & baby greens with a honey lemon vinaigrette. Tree nut and gluten free.
Lasagna layered with seafood, mushrooms and 3 cheese blend, topped with lobster madeira cream sauce, sauteed spinach, jumbo shrimp and clams. Shellfish.
Grilled eggplant, layered lasagna style with a fourcheese blend, topped with spinach and rosa maria cream sauce on a bed of angel hair pasta.
Ssun-dried tomato pesto risotto, artichoke hearts, fresh tomatoes, capers and shiitake mushrooms in a white wine lemon butter sauce with a touch of tomato basil. Peanut.
Served with a side of Pecorino gnocchi.
Garlic leek mashed potatoes, gorgonzola cheese, grilled asparagus and green peppercorn demi sauce.
Creamy lemon zest risotto, cherry tomatoes, grapefruit segments, grapefruit vinaigrette and grilled asparagus. Gluten free.
Stuffed with spinach, mushrooms, roasted red peppers, mozzarella, parmesan cheese, angel hair pasta and tomato basil pesto cream sauce. Peanut.
Pan seared Sesame Crusted ginger Ahi Tuna on a bed of wild mushroom pesto risotto, sauteed vegetables and balsamic butter reduction.
Artichokes, capers, cherry tomatoes and jalapeno cilantro risotto. Tree nut and gluten free.
Served on a bed of potato gnocchi tossed in roasted garlic and truffle butter. Gluten free.
Grilled marinated trout on a bed of harissa herbed couscous, topped with roasted tomato cilantro pesto butter. Tree nut.
Served over wild mushroom polenta. Gluten free.
Wild mushroom trio, mozzarella, truffle oil and basil pesto sauce. Peanut.
Roma tomatoes, basil, fresh mozzarella, olive oil and fresh tomato sauce.
Romano cream, grilled chicken and spinach.
Thinly sliced prosciutto, arugula, fresh mozzarella and fresh tomato sauce.
Yellow squash, zucchini, eggplant, cherry tomatoes, portobello mushrooms, basil pesto and goat cheese. Peanut.
Sauteed shrimp tossed in olive oil with a hint of crushed red pepper and cherry tomatoes. Shellfish.
Fresh pasta filled with smoked duck, fresh ricotta and orange chili cream reduction.
2 giant meatballs filled with sun-dried tomatoes and ricotta cheese over fresh whole wheat spaghetti with tomatoes, mushrooms and tomato basil olive oil.
3 cheese tortellinis, spinach, grilled chicken and tomato basil cream sauce.
Shiitake mushrooms, cherry tomatoes, spinach, basil pesto with ricotta cheese and Pecorino cream. Peanut and gluten free.
Roasted jalapeos, shiitake mushrooms, sweet peas, roasted tomatoes, roasted red peppers and black olives drizzled with extra virgin olive oil.
Marinated grilled squid, sauteed bay scallops, shrimp, cherry tomatoes and creamy kale pesto. Peanut.
Jumbo sea scallops with sweet peas in a Pecorino and roasted red pepper pesto cream sauce.
Sauteed mushrooms, artichoke hearts, goat cheese, garlic and toasted pine nuts tossed with fresh tomatoes and olive oil.
Porcini mushroom and goat cheese filled mezzaluna, Marsala Romano sauce and a dollop of goat cheese.
Served in a port wine reduction and pecorino cream with tomato mint chutney.
Served with shiitake mushrooms, tomatoes, leeks, spinach and lamb meatballs in an herb ginger saffron sauce.
Italian style dumplings stuffed with ricotta served in a lemongrass broth filled with shiitake mushrooms, leeks, basil, sun-dried tomatoes and spinach.
Shrimp, mussels, sea scallops, clams, chile and tomato basil sauce. Shellfish.
Your choice of pasta, sauce and 2 ingredients.
Your choice of sauce and 2 ingredients.
Shiitake mushrooms, sun-dried tomatoes, garlic leek mashed potatoes and sauteed vegetables.
Sweet pea risotto and balsamic chipotle glaze.
Ricotta-pistachio mashed potatoes, chianti fig chutney, fried leeks and sauteed vegetables. Peanut.
Semi-boneless half chicken with arugula pesto, rosemary lemon wine reduction, grilled vegetables and roasted new potatoes. Please allow 20 minutes for this dish. Peanut.
Sauteed shrimp served with leeks and shiitake mushrooms tossed in a sweet chili balsamic sauce. Shellfish.
Smooth soup with pureed tomatoes and basil.
Grass-fed beef topped with caramelized balsamic onions and fresh mozzarella cheese, brushed with harissa aioli. Served with parmesan and romano fries.
Brioche bun topped with spicy tomato sauce, romano and mozzarella cheeses drizzled with extra virgin olive oil. Served with parmesan and romano fries.
Grilled portobello topped with tomato & mozzarella cheese, brushed with roasted jalapeno cilantro pesto aioli. Contains Tree Nut. Served with parmesan and romano fries.
Grilled beef tenderloin topped with sauted onions, mushrooms and mozzarella cheese, brushed with roasted jalapeno cilantro pesto aioli. Contains Tree Nut. Served with parmesan and romano fries.
Grilled chicken breast topped with grilled vegetables and goat cheese, brushed with roasted jalapeno cilantro pesto aioli. Contains Tree Nut. Served with parmesan and romano fries.
Served with an olive tapenade on freshly baked focaccia. Served with parmesan and romano fries.
Sauteed shrimp tossed in olive oil with a hint of crushed red pepper and cherry tomatoes.
Sundried tomato-olive butter tapenade with a touch of cream.
Italian style dumplings stuffed with ricotta served in a lemongrass broth filled with shiitake mushrooms, leeks, basil, sun-dried tomatoes and spinach.
With fennel chutney and a sweet balsamic reduction.
Served with 2 mushroom ravioli drizzled with a green peppercorn sauce.
Sauteed chicken breast, spinach, roasted red peppers, leeks, mushrooms and mozzarella cheese in a sage butter sauce. Tree nut.
Pear chutney risotto, sauteed vegetables and sweet balsamic reduction. Gluten free.
2 lamb shoulder ravioli served with a tomato mint chutney.
Served over a ginger-carrot puree. Tree nut.
Romano cream, grilled chicken and spinach.
Gluten free.
Shellfish.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Choose 1 sauce and 1 topping from our create your own list.
Choose 1 sauce and 1 toppings from our create your own list.
Any pizza from 6 pm close.
Gluten free.
Gluten free.
Gluten free.
Regular or decaf.
Seafood Cappellini
Tomato - Basil Bisque
A pre-cocktail is a thing right!?!
Expresso Martini
Tiramisu
free bread!
a plate of french toast with strawberries, bananas, and powdered sugar
two plates of food and a drink
a plate of desserts
a plate of food
food
Honey Glazed Pork Chop
Astros Margarita only at Mia Bella!!
paella, food
oysters, mussels, food, shellfish, oysters and mussels
food, soups and chowder
food, fish, grilled seafood, grilled fish, seafood
food, pasta, pasta dish
food
Key Lime Pie
Erini N.
Jun 6, 2024
Absolutely delicious. Just divine seafood lasagna. The starter focaccia was toasted and perfect, seasoned so well, and the tiramisu was light and simply perfection. I would definitely recommend
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Ike S.
May 4, 2024
Food, drinks, and atmosphere were awesome! It's usually hard to handle a group, but they took care of our party of over 30, and everything was still wonderful! The lamb shank is definitely a must-have if I'm ever in the area again!
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Kiasha A.
Feb 14, 2024
Upon entering I immediately enjoyed the soft atmosphere, very relaxing and elegant. My server was knowledgeable of the wine selection/meals and was able to help with recommendations - which were all fantastic. I ordered the octopus, seafood capellini, and ended with an expresso martini. I want to start by emphasizing now amazingly fantastic that martini was - definitely one of the best expresso martinis I have tasted. The food was also very delicious. The service was slightly slower than anticipated: waiting to order, waiting for check, etc. but nothing too drastic. Overall, great experience and highly recommend.
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Ruth K.
Oct 30, 2023
Wonderful food here today! Wow, it's worth coming back if not just for the best focaccia I've ever tasted. We both loved it. Mr. Picky ate it as served, but I used the seasoned Olive oil dip. I usually beg for butter or run away quickly from any olive oil dip served in restaurants and this is one of the first in years that I've actually enjoyed. It was absolutely incredibly delicious. I can't wait to have more next time I'm here.I am not a person who generally gets excited about a house side salad, but I have to tell you that their dinner salad was so good that it was a shock. A slightly sweet vinaigrette with goat cheese and greens and sweet, ripe pear, a little bit of onion, it just came together as an amazing mouthful. Our entrees were another wonderful surprise. Mr. Picky absolutely mowed through his Mezzaluna ravioli, making enjoyment noises with every bite. I stole a bite with sauce and understood his love of the Marsala sauce and mushrooms. Then I dug into my chicken parm stuffed with mushrooms and other wonderful things, and added a little extra grated Parmesan. All I can say is that it was so delicious, was packed with rich flavors, and I could have kissed the chef for using plenty of garlic to create that dining experience.We finished by trying the Tiramisu and pecan pie with ice-cream. Both were good. Bottom line, we had an amazing meal and will be back again.
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Vanessa S.
Sep 29, 2023
I truly had higher expectations for this restaurant . The service was truly great. We were a very large group on a Monday night. Our waiter was patient and helpful with the menu. I loved the interior on the restaurant. Clean and delicate! Restrooms were also very clean. As we sat at our table, we had complimentary bread, freshly out the oven with a side of olive oil and balsamic vinegar. For starters, I had their house ceasar salad. Probably the only thing I really enjoyed. Very generous serving and what was amazing is that they served anchovies with it. Gotta watch out it is salty but nothing you can't handle. This is where things just didn't go as expected. The rack of lamb was served on bed of mushroom polenta. I had it cooked on medium well. Cooked nicely, but it was not seasoned well as for as the polenta. If not mistaken it had some seaweed crumbled on there also, didn't like it. The sauce reminded me a lot of a gravy which might be it was like a wine reduced sauce for the lamb. It helped the dish not be so dry. It lacked flavors overall. Roasted chicken also, it was cooked nicely with a bed of vegetables. Just not up there. . The service was there, food didn't take too long after putting the order in. Especially for a big group as that night. I think I would give it another try, see other food options of their menu.
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Derrick D.
Apr 14, 2024
First time experience at Mia Bella with my wife. Upon entering the restaurant there is a beautiful upscale like ambiance with a great culture. Everyone was extremely welcoming and smiling which is always a great sign. My wife loved the fact that they had a purse hanger you could sit next to your table. We ordered the crab cake as an appetizer it was a small portion, but very delicious with great crisp and flavor. I ordered the lamb chops cooked medium and the first time food came out I could tell that the lamb chops were overcooked. The manager was extremely professional about it and assured me they would make me a whole new meal. When they came back out they were cooked medium as I had asked, but the lamb chops were very bland had to add barbecue sauce just to get them down. This was disappointing, I was very close to sending them back again and having them void the tab. Which I usually will, but I wasn't hungry enough to push the issue and since the lamb chops were tolerable I just took the rest to go. I was surprised how bad the lamb chops were I have literally not ever had lamb chops that didn't taste great and overall that kind of dictated my experience. My wife had the seafood lasagna which she said had a ton of flavor and proportionate size pieces of grab. We will be back to try it again as I recently learned that their specialty might be pasta, hopefully next time is better.
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William B.
May 21, 2024
We held our Mothers Day Celebration a day early to avoid the crowds, but apparently so did many others. Still, the restaurant was prepared and our party of 8 was seated immediately and service began. Everyone loved their lunch selections. I ordered the Steak Salad (medium rare) and while it was delicious the steak strips were closer to medium. One of our diners meal was not placed in the kitchen but was shortly delivered. All in all with a capacity crowd - all was good and enjoyable. We'll return to this or other Miami Bella locations in the future.
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Rex C.
Feb 10, 2024
This is my second time coming to Mia Bella and I am with this restaurant. The manager Canelo Vargas is top notch. Had a minor thing come up on my last visit and he addressed it and made sure we had a great experience after. Food: the tortellini with chicken is absolutely amazing. I don't really eat Italian food all the time but this has become my go to for Italian. My gf really like the seafood spaghetti. Also the tiramisu cake was great. The outdoor seating with live music is great. I'll definitely becoming back soon. 5 stars all day.
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Macey M.
Feb 6, 2024
Ambiance: I have celebrated many occasions (birthdays, wedding anniversaries) at Mia Bella Trattoria given the upscale, Italian interior. The restaurant is clean and they have those cute little personal purse/hat/coat stands they bring to each table. The bright lighting during the day makes your dining experience feel warm & inviting - perfect for Sunday brunch or a nice lunch during the workweek. In the evening, the wine bar area and intimate booths shifts to a perfect date night location. They offer a large Italian dish menu, including brunch and make-your-own pastas/risotto (my go to favorite!) The food portions are large and IMO reasonably priced given the quality/ingredients. Service is quick and I've noticed my drink is never empty as they are quick to re-fill. Street parking available in Vintage Park. Walking distance to multiple shops/bars. Clean bathrooms. A favorite spot in Vintage Park that I frequent for nearly any occasion - from weekly lunches, anniversaries, and holidays!
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Kate H.
Apr 8, 2024
WELCOME BACKIt took a few years but Mia Bella definitely has it back down ! The pork was absolutely amazing would definitely be back just for it The cheese board had good variety & delicious flavors , just wished it was larger portioned.
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