"I've been coming here for years and it's very old school. The food is what makes this place and they were the only ones that survived during the Covid pandemic. The staff are so friendly and they even gave me some garlic sauce to go. This place is epic."
"There was a bit of a wait for our table even having reservations however it was worth the wait . I had the catfish & shrimp over oxtail fried rice and it was really good. Seasoned well, lots of flavor. Drinks could've been a little stronger but was good as well. Love the ambiance of the place. Definitely a must try"
Baked Maine lobster on top of shrimp tempura, avocado and cucumber inside out (rice outside) served with eel sauce.
$34.00
Visit Restaurant PageSoft egg, Cotija cheese, peperoncino, and micro cilantro. Vegetarian.
$14.00
Visit Restaurant PageRice noodles, bean sprouts, scallions, egg and ground peanuts.
$21.95
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"We had a later reservation, but once we arrived we were seated promptly.The ambiance was very pleasant and the lights were perfect. Our server brought water and this delicious bread with whipped butter.We all ordered from the Miami spice menu and all of the food was delicious. I'd definitely recommend this restaurant."
"We wanted sushi, and the place we originally wanted to go was a little too far to walk (and we didn't feel like taking an Uber because Spring Break traffic was absolutely ridiculous!) so we found this place on Yelp and decided to give it a shot. It was about a 10 minute walk from our AirBNB off Washington Ave and 12th. It was surprisingly empty, except for 2 other customers, so service was quick! Our server and sushi chef were pretty quiet, but that was okay. I loved the mural on the wall. We ordered a few different rolls including their special rolls, and everything was delicious! There was an additional 18% service charge on top of added in 20% automatic gratuity. Overall, happy with this sushi option in South Beach that we found on a whim."
"NEW NAME: PRIME 54So this restaurant has gone through numerous changes, and the first one is a new name, so if you are looking at this place, just know that it is now called Prime 54.We came here for dinner the last night of our stay in Miami, and my gf was stoked to try the Truffle Bread, which she has raved about forever, but sadly, it does not exsist anymore.So, bottom line here is this place will really take care of you. The manager, Tony, truly a gem of a guy. Friendly, accommodating, personable, professional, and will really turn this place into something amazing.Our server, very helpful, attentive, and gave great recommendations for us in terms of what to order, as we got a bunch of apps and some drinks to share.The food was very good. The Brussel Sprouts were delicious, The Octopus was fresh, the Mac and Cheese was alright, very filling though, and the Cesar Salad was the best one I've had out of all of them.A great place to come for a fancy upscale dinner, and also a nice spot to people watch!"
"Set in the touristy heart of Calle Ocho by galleries of Viernes Culturales, El Santo Taqueria provides a spot to satisfy your taco cravings. It's supposedly owned by the same group that runs Kiki and Gramercy; I believe there's even a speakeasy lounge to Santo but my experience was average.The logistics are that you order at the counter, and the food is brought to your table. I started with a generic bottle of white wine (Seaglass?) and ordered both chips and salsa, as well as their el pastor pork burrito. The wine was chilled and a little dry, so no big complaints. Likewise, the chips had a good crisp, and the salsa a mild bite. However, unlike how it used to be, the chips aren't complementary. My main was their Burrito al Pastor, and I will admit it had a nice amount of pork and fixings in it."
"We found a new breakfast and brunch place on Monday that we are crazy about! It is in South Beach off the main path at 4th and Jefferson. The location makes it easy to get to, and there is available parking at Sunnyside as well as on the street.The vibe at Sunnyside has good energy, and immediately, we were feeling good! We requested seating outdoors and were able to pick a spot that we liked with lots of greenery! The white outdoor tables and chairs added to the charm of the place!Our server was Monica with the beautiful smile! She represented the ambiance of Sunnyside. My daughter ordered the eggs Benedict with breakfast potatoes and a Mocha Cappuccino. I ordered the Avocado Toast with smoked salmon and a Mocha Cappuccino. Both orders were perfectly cooked and delicious! We noticed another couple had ordered the French Cinnamon Roll and were raving about it. We decided to order it also and split it. Great decision! Monica did the presentation of pouring the hot creamy icing over the cinnamon roll for us. Simply amazing!! Thank you, Monica!Our visit was so much fun and so relaxing! The food was excellent and so was the service! We will definitely be returning soon."
Samantha R.
Aug 10, 2024
Such good Cuban food and ready really quickly! The portions are huge - for $30 I got ropa vieja, maduros, pan, rice and black beans and it was enough to share for two hungry people! The quality was what I expected and it tasted authentic to Cuban food I've had before.
Visit Restaurant PageJimmie P.
Sep 7, 2024
This area has a lot history and I'm glad this spot brings out even more of it throughout the ambience and food. This spot is definitely lively. It was pretty busy when we came with a large party. Starters: DEVILED EGGS (the Chicharron is a nice touch). The corn bread was good, be careful it can be meal in itself. A little hard around the edges but the center was warm and soft. I didn't have any but the wings did look good also.For the main course. I had to try the fried yardbird. It was delicious from the crispy skin to every bite. I would have loved a little of the sides. The salmon was also a hit and I highly recommend. Overall the experience was great even the club upstairs was chill with vintage feel playing throwbacks.
Visit Restaurant PageYoel G.
Oct 5, 2024
This place has been on my list for a long time but it is a little out of my way, so it was not until last Sunday when finally tried it for brunch on our friends birthday. At first glance, the place really impressed me by it's elegance. Tables were too close each other and place looked too crowded, but maybe it was just for brunch. Honestly, from a multi Michelin start chef ( in other restaurants) I was expecting more elaborate dishes, but the menu was simple but still interesting. The food was delicious without exception. The ceviche was perfect, no too limey and still a fresh fish flavor. The basque cheesecake was pretty good. Steak and eggs was my favorite because of the complex textures and flavor. The branzino was good. it tastes fresh, but the skin was a little soggy and flavor was just ok. Chocolate mouse was average. Portions were right and the presentation was attractive. For drinks I took advantage of the $45 bottomless bubbles, that include also some brunch cocktails. It is a great choice, and they really never stopped. The Bellini and the mimosa were as they should be, with fresh squeezed juice and put on the side, so you can do your own mixture depending on how you like it. The service was perfection . The whole team worked together to deliver an impressive experience. Service was classy, courteous, detailed but also very friendly. I will be back to try the dinner menu. Experience was great and I am glad that I finally visited this out of my way gem.
Visit Restaurant PageErick J.
Jul 28, 2022
The place is open late and a few blocks from the beach. The sushi is prepared carefully and delicate cuts and taste very good. I had a bowl of soup, sashimi, and a special roll. The rolls were kind of smaller than I'm used to but it was a nice fill on my belly. I was just visiting but I'll be back next year. Try em out!
Visit Restaurant PageSidney Z.
Jan 6, 2024
Prime 54 Steakhouse at the Fountaine Bleau Hotel here in Miami Beach was absolutely a terrific restaurant!I thought I lived within minutes of the best steakhouse ever - Gibsons in Chicago. Prime 54 was as good, or, if not a hair better than my home turf steakhouse.First off, being in one of the most iconic and famous hotels, ever, The Fountaine Bleau, doesn't hurt the vibe going on at Prime 54.The ambiance here is chic, elegant and very dignified. Their menu had all of the classic steakhouse fare. We opted for:One of the best Wedge Salads I've ever had (sorry Bavette's).A Ribeye steak grilled so well, it floored me. Having a perfect medium rare sear and the highest quality beef I've ever tasted, I revealed each bite.Our mashed potatoes were so good, it's like they came from another planet.The mushrooms we ordered were the same - excellent Even the bread and butter was exceptional.We ended this eat-a-thon with a fantastic crème brûlée that hit on all cylinders.Lest me not forget our 2016 Bordeaux that paired perfectly with each thing we ordered.The service was magnificent and the acoustics were great.I really appreciated Prime 54! Who is ever running the "show" here at Prime 54, is a restauranteur - par excellence!
Visit Restaurant PageRajiv K.
Oct 7, 2024
Late night Mexican. I got two different types of tacos. El pastor as well as the mushroom and beans. Both were incredible and much better than I'd expect at the late hour. Service was straightforward. Order at the cashier and grab a table. Very casual. Come as you are. I'd recommend and return! Prices weren't too bad either.
Visit Restaurant PageKris A.
Jul 1, 2024
Beautiful breakfast plates here! The food is scrumptious as well. Stopped by here for a quick brunch before our flights. Quaint little cafe in a quiet neighborhood in South beach, less than 15mins walk from Ocean Blvd. Servers are friendly. Nice that's it's in a calm neighborhood away from the busyness of the beach vibe. Perfect for our Airbnb, they have a parking lot area.
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"Quite a nice spot for enjoying a little trip for France.The croissants and desserts in the case look nice enough to be in a fancy French bakery in Coral Gables, not some random plaza in Doral. They taste pretty good too. I got the pistachio croissant and it's literally filled with pistachio cream. Quite a few other flavors to choose from too! We also picked up a few bread to go and enjoyed them as well."
"I recently discovered Aba Miami in Bal Harbour, and it's quickly become an obsession.Whether you're looking to treat yourself after a shopping spree, plan a romantic date night, or gather with a group of friends, Aba is the perfect spot for literally every occasion. First off, the restaurant is absolutely stunning. The Mediterranean-inspired decor creates an intimate and inviting ambiance that makes every visit feel special. Having dined here three times, I can confidently say the service is consistently top-notch. The staff is attentive, charming, and extremely knowledgeable about the menu.Now, let's talk about the food--the true star of the experience. Every dish I've tried has been outstanding, but the appetizers wow me every time. The muhammara is a MUST-TRY it's easily one of the best I've ever had. Their lunch specials, like the falafel sandwich, are also great option. And don't even get me started on the desserts--they're nothing short of showstopping."
"Craving pizza, I jumped on Uber Eats and saw that this place (listed as NYC Pizza II on Uber Eats) was offering BOGO cheese pizzas so I figured why not give them a try. I also got a Greek salad. I really liked the flavor of the cheese pizza. The Greek salad was really good, too. Please send 2 cups of that yummy Greek salad dressing! If I see they're offering specials on Uber Eats, I'd order from here again."
"Mini update: The last time I visited the parking was validated. The food was fabulous and so was the service. Thank you for taking your clients into consideration !!"
"As my 9 year old daughter said after her first bite today - we've found the best tasting sweets in Miami! We stopped here today to taste the cakes for a potential cake order. They didn't have any slices left but the owner was kind enough to cut one of the cakes on display for us to try. We also bought the cookie cups and a unicorn cake cup. The cookie cups are so decadent and delicious. OMG. Even my husband who dislikes sweets was wowed. I must go back for more. The unicorn cake had cotton candy flavored frosting and vanilla cake. My daughter enjoyed it because of the cotton candy frosting. The cake slice was marble cake with buttercream frosting and chocolate filling. It was perfect! I'll be calling them to place an order for a special occasion. This place is quite a treat to have in West Kendall!"
"Great Cookies, Great Ice Cream and the service was great! Sweet little spot! Pun intended!"
"Sweet Manifesto is a bakery located in the Shoma Bazaar food hall in Doral. You can park in the garage for $1 and hour or by valet. Sweet Manifesto is the creation of Pastry Chef Robert Gonzalez who grew up in Venezuela learning to bake European style desserts alongside his father. After arriving in Miami, he worked under some of Miami's top chefs eventually becoming the executive Pastry Chef for Myles Restaurant Group where he oversaw Prime 112, Prime Fish, Prime Italian, and Big Pink. He has also been a staple at the South Beach Food and Wine Festival. As soon as I saw the sugary creations in the case at Sweet Manifesto I knew I had to save room for dessert. The appealing layer cakes were enormous and ranged from $17 to $19 a slice. It was so hard to choose between all the mouth watering cakes, cupcakes, cookies, bars, breads, parfaits, and specialties.After doing several drive-bys I finally decided on the personal pineapple upside down cake ($9) and slice of the Devil's Triple Chocolate bread with dark, milk, and white chocolate ($9). I took my desserts to go but the pineapple cake was thoughtfully heated for me first which turned the sugar to liquid gold. The chocolate bread was moist and fudgy making it sinfully good. I loved both my choices but I don't think you can go wrong with anything here. It would be worth another visit to Shoma Bazaar just to try more of Sweet Manifestos tempting creations."
"Even though I do not find myself in Doral often because it is on the opposite side of town from where I live, I do enjoy eating healthy and Healthy Delights. I was just there yesterday and because I have followed the all to popular New Years resolution kick of trying to eat healthier, this is a solid place to grab a delicious healthy bite.My favorite item on the menu is the chicken Caesar wrap with a spinach wrap or tomato. I have yet to try the crepes at this place because I am a wrap fan but they do look delicious and will be ordering the crepe the next time I eat here. The restaurant is located inside the food court of the international mall in Doral. I also highly recommend the soups as I got to sample a delicious homemade lentil cream soup that was spectacular."
"The atmosphere is cute, very nice decorations. However, the fact that you need to pay for water is ridiculous and the next liquid like substance they have are juices which are $7 each. As you can see other Yelpers are turned off by this as well and I think this needs to be addressed. I was tempted to take my cup to the bathroom sink. Food was OK I think it looked prettier than it was. The waiter really sold us on dessert with the red velvet and s'mores dessert but they were dry as can be. Overall, it was decent."