Cook Kee Mao Thai Street Kitchen

Jasmin rice, lemongrass, kaffir lime leaves, tomato, Tom Yum sauce with Prawns, calamari, Scallops

Thai ice tea

Andaman Salad Shrimp, Scallops,Calamari,Fish fillets, Thai chili paste,lemongrass,shallots,mint,cilantro

Golden Wonton Deep fried wonton wraps with quail egg served with sweet plum sauce

Tom Kha Soup - Lemongrass with coconut milk,mushroom ,Tomato,and cilantro

Grill Cuttle Fish

Brussels sprouts

Bang Saen BBQ Chicken - Boneless chicken marinated in Thai herbs, served with sticky rice

Som Tum Thai Style. Green papaya, green beans, tomato, dried shrimp, and roasted peanut

-Crispy pork Served with sweet black sauce

-Basil Century Egg & Crispy Pork Belly Stir Fry White onion garlic chili

Thai Fried Rice (@+$ for Crispy Pork) Jasmine Rice tossed with egg, white onion, green onion, tomato

Kee Mao Special Months

Pad see EW (Low Crab Style) Pan Fried "Vermicelli noodles" with Chinese broccoli and egg in black soy sauce

-Crispy Pork with Spicy Basil with bell pepper, sweet basil, garlic and chili

food, bbq ribs, ribs

Pad Thai. Pan Fried Rice noodle with chicken and shrimp, tofu, egg, ground peanuts, bean spout, and chive

Grill Cuttle Fish Served with special seafood sauce.

MaMa Pad Kee Mao. INSTANT NOODLES* stir fires with homemade sauce adding spice with peppercorn, Kra Chai, chili peppers and Thai basil

food

Pad KaPowww Sautéed garlic, smoke chili, bell pepper and basil served with fried egg

Thai Tea.