Eggrolly and Sweets Cafe
Eggrolly and Sweets Cafe
10 pieces pork eggrolls
10 piece chicken eggroll
10 pieces veggie eggrolls
10 pieces mixed eggrolls
Sweet purple yam wrapped in eggroll wrapper and deep fried. Sprinkled with cinnamon and powdered sugar. 5 pieces.
Crab meat, cream cheese, green onions rolled in eggroll wrapper and deep fried. 5 pieces.
Chicken eggrolls with jalapeno, jack and cheddar cheese. Cheesy sauce recommended.
10 piece beef eggroll
Deep fried sweet banana plantain with jackfruit and pecan nuts wrapped in eggroll wrapper with cinnamon and powdered matcha. 1 piece
Juliene carrots, chayote, cabbage, fried noodles, nori and crushed peanuts wrapped in eggroll wrapper serve with warm sweet garlic butter sauce.
Chunky chopped shrimp wrapped in eggroll wrapper then deep fried. 5 pieces.
Strips of roasted chicken breast with carrots, cabbage, chayote, nori, crushed peanuts, fried noodles with drops of sriracha serve with warm sweet garlic butter sauce.
1 Entree & side of white rice, served with bite sized egg rolls (2pc).
2 Entree & side of white rice, served with bite sized egg rolls(2pc).
3 Entree & side of white rice, served with bite sized egg rolls(2pc).
Grilled Chicken thigh in Teriyaki sauce with Java rice and greens.
Orange glazed boneless fried chicken server white rice and greens.
2pc Chicken BBQ skewers, white rice, pickled papaya, 2 veggie egg rolls, and sweet & sour sauce.
Grilled Chicken thigh garlic-onion, vinegar, soy, and pickled papaya.
Grilled marinated skin on pork, pickled papaya, and steamed rice.
Skin on bellies, marinated in chinese seasoning, smoked, steamed then deep fried. Topped with truffle salt, parmesan, and parsley. Served with greens, pickled papaya and garlic rice.
Fried Tofu, shiitake mushrooms, shallots, gluten free soy sauce, garlic, vinegar, fried garlic. Serve with java rice.
Deep fried whole Tilapia,with jasmine rice and slice of tomatoes
Choose a side. 1 topping.
Deep fried marinated milkfish, with jasmine rice and slice of tomatoes.
Grilled flank steak, smoked roasted onions with lemon & soy sauce. Served with jasmine rice and veggie eggrolls.
Comes with Rice and greens
One of the popular street foods in Manila. Braised brisket in Chou Hou anise, sesame oil, toasted garlic brown sugar, soy, Served with Garlic rice.
Shrimp, butter, garlic, shallots, zucchini, creme fraiche, paprika, thyme, Cajun, and served with white rice and greens.
Grilled with pineapples, green beans, Java rice and ginger-lemon soy sauce.
Semi-boneless leg quarter, marinated in turmeric, ginger, lemon grass and garlic. sous vide and grilled with java rice, pickled papaya and ginger garlic aioli
Beef short ribs braised for long hours with Caldereta sauce (tomato and garlic puree) with chorizo, cheese, rosemary and pate. Served with pommes puree, heirloom baby carrot.
Classic Filipino fried chicken popularized by the oldest Chinatown in the world, Binondo Manila. Leg quarterserver with Java Rice, fried potato and special Jufran sauce.
Grilled Pompano over apple wood stuffed with ginger and onion
Chicken broth, egg, chicharron, cabbage,pork wontons and chives
Jasmine White Rice
Rice Stick Noodles, stir fry with soy sauce, garlic, onions, peapods, cabbage, carrots, brocolli, zucchini and green onions.
Grilled boneless chicken thigh meat in soy, vinegar, bay leaves and garlic. Topped with fried garlic and powdered bay leaves.
BBQ boneless thigh meat in house special teriyaki sauce with sprinkle of sesame seeds and green onions.
Boneless chicken teriyaki braised in Japanese curry, yogurt, parmesan cheese and shallots.
Breaded boneless chicken thigh meat in sweet and sour orange sauce.
Grilled flam steak smoked roasted onions with lemon & soy sauce, and served with White rice and veggie eggrolls
Beef brisket stewed in tomato, relish, cheese and peppers.
Stir fry fresh shrimps in lots of garlic and butter with a hint of creole seasoning. Shrimps are peeled and tail off.
Shrimp stir fry in garlic butter sauce with spicy Cajun seasoning. Shrimps are peeled and tail off.
Grilled Chicken thighs in Teriyaki sauce.
Orange glazed boneless fried chicken.
Grilled Chicken with Garlic-onion, vinegar, soy sauce glaze.
Pork Bellies, marinated in Chinese seasoning, steamed then deep fried.
Shrimp, butter, garlic, shallots, succhini, baby bok choy, crme fraiche, paprika.
Fried Tofu, shiitake mushrooms, shallots, gluten free soy sauce, garlic, vinegar, fried garlic.
Stir fried bean thread noodles with carrots, cabbage, brocolli, zucchini, with soy sauce, garlic, onion, shallots and green onion.
Stir fry egg noodle with onion, garlic, celery, carrots, peapod and cabbage.
Shrimp with eggs, dashi flakes, ground chicharones, lemon zest, fried garlic on a steamed rice stick noodles, shallots oil, truffle powder.
Crab in garlic butter sauce with Asian sauce pasta, parmesan, truffle powder, shallot oil, lemon zest with 2 piece of veggie eggrolls
Stir fry Miki egg noodle with spicy Chinese seafood XO sauce, oyster sauce, carrots, cabbage, shrimp, Japanese dashi and roast zucchini.
Egg noodle and rice noodles, carrots, broccoli, oyster sauce, sesame oil, dashi, cabbage.
1 skewer.
1 skewer.
Marinated, braised and deep fried cripy pork belly (boneless pork belly, bacon part).
Pork braised with fresh veggies folded with 2pcs of fresh gua buns
Chicken. 6 pieces.
Crispy fried chicken with fresh veggies in a steamed gua bao bun.
Marinated and grilled chicken thigh with pickled carrots, cucumber and peppers in a freshly steamed gua bao buns. (2pcs)
Cantonese braised beef in soy and five spice with chicken wonton in egg noodle in a house special wonton soup broth.
Chicken mami noodle soup with slices of chicken bbq, ramen noodles, daikon slices, sweet peppers, mushrooms, medium boiled egg, ground chicharones and fried garlic in a ginger, butter broth.
Chicken wontons and Cantonese beef stew in a house special dashi broth. Serve with bokchoy and green onions.
Chicken wontons with egg noodle in a house special wonton broth.
Chicken wontons and Cantonese beef stew in a house special dashi broth with spicy chili paste. Serve with bokchoy and green onions.
BBQ chicken thigh on a ramen noodles with soft boiled egg, baby bokchoy, chili paste in a special chicken ginger broth. 1
Sago and Gulaman drink. Made with freshly brewed cane sugar, with tapioca (bubble tea), slices of jello and refreshing juice with hint of banana.
Green Tea smoothie with ice only, not blended.
Chocolate- Coffee smoothie with cream.
Combination of strawberry, raspberry and blackberry.
Combination of coconut, orange, pineapple and mango.
Freshly tempered 100% chocolate tablet melted with milk or soy topped with freshly whipped vanilla cream and burnt marshmallow. sprinkled with dark chocolate shavings. From award winning Malagos Chocolate from Davao Philippines.
Pinepple juice freshly blended with real fruits
Mango Juice blended with real fruits, 24 ounces cup with ice.
Coconut juice freshly blended with real fruits, 24 ounces cup with ice cubes.
24 ounces freshly blended Calamansi Juice and honey in ice.
Boneless Chicken thigh meat braised in garlic, onion, vinegar, bay leaves and soy sauce.
Stir Fry rice stick noodles with carrots, celery, cabbage and seasoned with soy sauce.
Steamed white long grain rice.
Stir Fry Beef sirloin in soy sauce, lemon, garlic and onions
Freshly baked in house brioche swirled with purple yam (ube). Topped with mild jack cheese, mild buttercream and ube crumbs. 12 ounces a piece.
Freshly baked in house topped with mild jack and cheddar cheese, mild (not too sweet) buttercream frosting. 12 ounces a piece.
Brioche bun baked in house. Swirled with strawberry jam, topped with mild (not too sweet) buttercream frosting. 12 ounces per piece.
Freshly baked brioche bun swirled with Nutella. Topped with mild buttercream and chocolate morsels. 12 0unces per piece.
Freshly baked brioche in house with sweet coconut string. Topped with mild buttercream and some sweet coconut strings. 12 ounces per piece.
Brioche roll with sweet purple yam ube and sweet jackfruit.
Freshly baked in house Buns(6pc) with filled coconut.
Freshly baked in house Rolls (6pc) filled with purple yam (ube).
Coconut, lychee jelly, tapioca, sponge cake, topped with pandan (jasmine) flavored whipped cream, peanuts and raspberries.
A slice of meringue with frosted butter cream and sprinkle of crushed cashew nuts.
House baked chocolate lava cake.
Ube cream cheese cake.
Whole Sansrival cake. Toasted merangue with buttercream frosting and crushed cashew nuts sprinkled all over.
Devils cake with 72% shavings and 65% chocolate ganache. Chocolates were imported from cacao farm in Davao City, Philippines.
Meringue rolled in pastry cream.
April '24 pop up 15 course
Beef Pares
3. Morcon
Roast pork belly
Malagos hot chocolate. Filipino heirloom cacao. Tasting event 11.10.23
April '24 pop up 15 course
Eggrolly Pop Up Dinner #3 12/16/22
Eggrolly Front
a person using a cell phone
Eggrolly Pop Up Dinner #3 12/16/22
tables and chairs
April '24 pop up 15 course
4. Fried Pugo
interior
8. Betute. Tender chicken thigh. Crispy skin. Pork. Chinese sausage. Strawberry gastrique. Succulent. Warm temperature. Tasting 11.10.23.
Pork Lumpia - Filipino Pork Eggrolls
Husband approved sesame balls.
Adobo chicken, Beef Steak and white rice
Adobo chicken, Beef Steak and white rice
Ordering counter
11. Pandan biko. Rice cake, Asian vanilla, shredded and toasted coconut. Tasting 11.10.23. Tea available, ube drink, or rum.
Sans Rival
LV R.
Jul 21, 2024
Closed on Mon-Tue and now Saturday too.Our friends and I drove all the way here one Saturday, only to find out that they're closed. What restaurant is closed on a damn Saturday?I just wish that they're open 7 days a week, just like most of the Filipino Restaurants around. Otherwise they'll tend to loose business to their competitors.Well, I guess we'll put this on the least likely to visit for Filipino restaurants.
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Joy C.
May 31, 2024
The first time I tried Egrrolly was when they just opened a couple of years ago. I wasn't a fan of the caldereta and beefsteak that I had so I didn't go again, until last month.When my daughter and I walked in on a Friday night, the place only had one table of customers. The server was friendly and attentive. On this visit, we tried the PARES, BINONDO CHICKEN, and PORK BBQ SKEWERS. Everything that we had was delicious. The pares was so flavorful, the chicken was crispy outside and juicy inside. and the pork bbq was tasty and tender. We waited for quite a long time on this visit though. Our server was the only one fronting the place and a few people were picking up take-out orders, and 2 other groups dined in. He did try his best to attend to all the customers but we were there longer than expected.I had an out-of-town guest who loves pares so I decided to take him here after a couple of weeks. I called the place on our way there to put our orders in (so we didn't have to wait a long time again) and they were nice to accommodate my request. For this visit, we ordered the PARES, BINONDO CHICKEN, and the FATTY PORK ADOBO. The pares and chicken were solid but we weren't impressed with the adobo. We also tried SAGO'T GULAMAN, which you can customize the sweetness level and it was delicious. From the bakery section, we tried the UBE BRIOCHE, CHEESE BRIOCHE, SPANISH BREAD, and PANDESAL. They were all freshly made, the brioches were fluffy and soft, and they were simply fantastic. The wait time on the second visit was way better than our first. The server was very efficient and attentive. The bathroom was clean and well-maintained.Overall, I would come back here. Whether to satisfy my PARES craving or get something delicious from the bakeshop. I hope you stay strong Eggrolly, 'til next time!
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Ci H.
Jul 25, 2024
Got take out delivery. I think this is Filipino style fast food. Tried the roasted pork entree & 10 pieces mixed egg roll. Solid food. Great prices. For the egg roll, I recommend the beef or pork ones. Veges ones are too plain. I'm definitely going to try the rest of the menu soon.
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Karyn M.
Jul 12, 2023
Cute and cheerful cafe with Filipino sweets and dishesWe came to Eggrolly after dinner so I'm only commenting on the sweets portion.First, what a charming and sweet cafe when you enter. There are brightly colored booths, friendly graphics on the wall. Smoothies are made to your left, but the bakery counter beckons with its brightly frosted cupcakes and assortment of Ensaymada Brioche- a tender sweet dough. We tried a brioche with Ube and shockingly it was served with a generous serving of shredded cheese. It was actually quite delicious with the lightly sweet and tender dough with sweet purple Ube. We actually quite liked the cheese on top because it was mellow and gentle, not sharp, and gave a richness to the pastry. We also ordered a halo halo, an ube shave ice with jelly and coconut strips and gulaman. The ube latte was rich and sweet and purple and piping hot.Will return to try the lumpia or the namesake egg rolls.
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Ann M.
Jul 26, 2023
We've done carry out a couple times, and they even gave my husband a soda to drink while he waited the first time he was there.The food is good, and good portions. My favorites are the lumpia (called pork egg rolls on their menu, but they're traditional Filipino lumpia) and the chicken and pork kebabs. (I prefer a la carte items like this to full meals.)Also, the Sans Rival (a Filipino dessert delicacy) is heavenly.
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Monty W.
Feb 5, 2023
First time at Egg Rolly,I arrived just around lunch time on a cold Friday but was warmly welcomed by the friendly staff. They went over their daily specials and I have to say that it was difficult to resist since it seems like such a deal. Daily specials are chicken meals, and I had the adobo. I did want orange chicken, but it didn't seem right for a Filipino restaurant. Also had the pancit Malabon which was served with shrimp and egg (I felt it was luxurious since eggs are such luxury these days)The chicken had some charred smokiness and a delicious savory /semi sweet sauce. Absolutely needed rice, and the staff happened to bring out extra rice to us just for that purpose!The star was really the lumpias - we tried pork and shrimp (Shanghai style) and also the straight pork. They were bite-sized and wonderful. Since we were in a bakery I needed some sweets as well to go with the 'egg rolls' so we had the brioche and Spanish breads. Awesome with a black morning coffee. I found out about the brunch options on the weekends and I'll have to come back to try those dishes. I could definitely watch the big game on their TV's and munch on those lumpia good stuff!
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Yvonne Y.
Nov 10, 2023
Great food selection for carryout. Beef pares was very tender and a bit sweet of you're not familiar with it. Crispy pork and grilled chicken with adobo sauce (they didn't have the traditional chicken adobo that day) were good. I liked the bihon too and the star of the show was the pork egg rolls which were absolutely delicious and crispy which You order by count of 5. Carryout was all ready to go when I picked up.
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Stacey W.
Feb 10, 2023
We came in on a chilly weekday for lunch. The place was empty and even throughout our sit down meal there were only a small handful of only take out orders. Service was phenomenal and the staff was so attentive and incredibly welcoming. We ordered the chicken adobo lunch special and the pancit malabon. Both were good and tasty. We also ordered some lumpia, pork which were crispy and very good. And they also gave us 4 mixed lumpia to try. On the way out we were sure to grab some bakery goods to take home to enjoy the next day.
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Abby M.
Feb 11, 2024
Stopped in on a whim and will definitely be back. Loved everything we got - the lumpia (mixed), bulgogi bao, pork skewers, crab lumpia, and a coconut smoothie. While we were deciding what to eat the server gave us a taste of the chicken jalapeño lumpia. So so good. They also have a bakery but we didn't want sweets then. Definitely going to dine in next time!
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Penny L.
May 24, 2024
Attended tasting event in April 2024. DH and I were satisfied. I like the beef pares and habanero pork eggrolls with swet and sour sauce. Plenty of parking space. Chef recommends to order celebration cakes in advance. He does not freeze cakes. Ube cakes are made to order.
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