Grill Tops Caribbean & Korean BBQ

We sat down and I tried wiping up the leftover sticky grease that was still on the grill. Good thing the waitress saw and swapped it out. Very pretty place decoration wise. But at 6pm on a Saturday I was a bit sad we were the only customer. They have been open for only 20 days.

A new Korean BBQ with Dominican fusion food, my friend and I got the Pa'To, one of the BBQ Course they offer and Pa'To is for 2 people and its for $70. I think the portion of the food is good. Also, thank you for the owner to stop our taken and talk to us for a little and offer us a free shot to celebrate her new restaurant, but unfortunately my friend and I are not drinking alcohol, thank you for the offer.Beware that not all staff can speaks perfect English working there. They will switch out your grill tops, when it is too dirty. The service is awesome and the price is no too bad. I would definitely come back.

So I am Dominican and I just moved to Houston in May and I have been searching for places to go eat that have Dominican food. I actually got this place off of Instagram and decided to go in with a friend of mine. Well when we got in, it actually wasn't even time to open yet, but the owner opened the door for us and it was uphill from there. The owner herself treated us like we were family. The ambience and the Decour was amazing. We just found out that the place is brand new. The food and the drinks were so good. I was in there, snapping my fingers, this place is amazing. A definite must go.

The food was delicious and the service was excellent. We ordered the meal for 2 which included chicken soup, beans, rice, salad, shrimp, pork belly, bulgogi, chicken and brisket. We also ordered the tostones (fried plaintain chips) and takoyaki (fried octopus balls served on top of imitation crab mix). My favorites were the chicken and brisket. The server cooked the food for us, but you can do it yourself if you'd prefer. The interior was beautiful, especially the bar area and the fake cherry blossom tree.