Arturo Boada Cuisine

We really wanted to like this place. It had been on my list to visit, it's a little ways away from our place so we finally made it out tonight on a Friday. The place is small and never got packed all the way. We started with the fish tacos and they were 5/5 but sadly it all went downhill from there. The papas bravas were terrible with no flavor (1/5), the prosciutto with melons was lacking (2/5), it's not like it was aged or even 18 month prosciutto - probably lower than Walmart quality. Also melons didn't go well at all. We got the tuna tartar and I would give negative stars for that if I could. It was only acid,acid and more acid. Limey with orange slices and cucumbers - made no sense. Then came the paella which was subpar (2/5) and then the creamy pasta where I subbed the shrimp for chicken and that was somewhat ok (3/5)Right before we got the mains we had asked 5 times for bread. There is no balance - we got a bottle if Chateau Neuf but the wine list was confused - just slapped together. I wasn't expecting BCN or MAD but maybe an old school Costa Brava type vibe. Or even one of Arturo's old places from 20 years ago. He came by the table twice and he was just drunk. He was trying to be sweet but he came across pretty obnoxious. We over ordered so there might be something we would end up liking but even the crème brûlée on spoon was runny and not good. Hope they can turn it around. Unless things change this was our first and last visit.

I didn't intend to eat at this restaurant initially, the restaurant across the street had a bar that was full so I decided to come here instead. Very quaint, but nice ambience inside, the wait staff were incredibly hospitable and put a seat at the bar for me so I thought that it was going to be a good experience. Unfortunately, the owner was incredibly condescending to me and even made a comment about "watching me "and that he had cameras. I am a person who spends a good deal of money at restaurants, and so I was incredibly appalled at his remarks. Saying something in a joking manner does not make it better. Please know that my server was amazing and I let her know about my experience, and she apologized for him and insinuated that this was not the first time he had offended a customer. I will not be back. Please make your decision wisely.

I had an amazing experience at Arthuro Boada The food and service were exceptional, creating a cozy and classic ambiance. I particularly loved the ceviche. A definite recommendation!

The food was fresh, flavored and delicious. The service was excellent and Arturo was charming. I only knocked off a star because it is not young child friendly as they don't have high chairs or boosters. But a great spot overall and we will come back.

Love going to Arturo's! It seems to be the hidden gem in that neighborhood. Very intimate, cozy and romantic but also a great atmosphere for family dinners. Arturo is a remarkably talented chef and has had various restaurants in Houston for years.I love the bread! My favorites are the mussels, house salad that is enormous - love the hearts of palm, and the shrimp pasta pesto. I'm sure everything is delicious and the seafood dishes have gotten rave reviews. Nice creme brûlée taste at the end! Wish they had a full bar but it's just beer and wine. Service is consistently good. Valet is available but I've never used it.

Great little gem on a sketchy strip of Del Monte and Voss. Really doesn't look like much from the outside or the lost on the 70's dinning room decor BUT the food is outstanding. Salad GreatCalamari GreatCarnitas Tacos and Pizza outstanding (yes Italian not Mexican restaurant). Great selection of wine. Service is always top notch

This neighborhood gem is the complete package. The valet is a permanent fixture and is friendly and professional. Fresh and tasty specials every night, a wood burning oven for pizzas and rolls - and an excellent wine selection. Service makes you feel comfortable - as they have a professional and tenured waitstaff. The red snapper, carnitas pizza and mussels with the jalapeño/tomatillo broth are unique and worthy. If you have a party of 4 and you are very proactive - you can book the wine cellar table. Expect Arturo to say hello. Such a nice touch. And the crème brûlée spoons are perfect ending. Just love this place.

Really great food, especially the snapper, and his marinara sauce that he sells in jars is incredible! The location is c minus which is the only major negative, off of Voss, but the food and Arturo's presence make up for it!

Dear foodie readers, a new review, I have been a little off my game...a lot going on, but let's get to why you are reading this...Arturo Boada...nestled on del monte street in in the briar grove area...unfortunately the facade doesn't do it justice, but I felt it added to the charm of the whole experience...it's a small space, I recommend reservations...we were welcomed by the super friendly staff...once we sat down, we took in the vibe...I loved that it was just a tad old school...nothing over the top...and honestly no need for fancy, because his food is fantastic. We started with delicious garlic bread, along with the sautéed calamari....yes you read that correctly...sautéed, and let me tell you, wayyyy better than fried....the garlic and oil sauce was beyond amazing, we wanted to dab anything we could in it, it was that good. We also had the ceviche, was excellent as well. Our entrees next, I had one of specials, it was branzino with crab on top, sheer perfection. Simple no frills, and paired with some veggies...my husband got the tuna, and enjoyed it as well. My kids loved their steak and pasta. We then ordered dessert, 3 of them, we couldn't resist, I was celebrating my anniversary so why not. In house pistachio gelato, apple tart, and flourless chocolate cake...can't say which was my favorite, they were all wonderful. The best part is Arturo comes and visits his guests, very hospitable man. Thank you for a great evening.

Food was amazing, the chef talked to us and all the other guests. One of the funnest meals ever