Main Course
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Chicken Teriyaki
French cut, free range chicken, Rosemary ginger yam mashed potatoes, steamed broccoli
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Chilean Sea Bass
7 oz. Pan Seared, Yuzu Miso Glazed Sea Bass over Truffle Mashed Potatoes and Asparagus
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Jumbo Shrimp Tempura
Tempura Shrimp served with Arugula, Wasabi Aioli, Mango Salsa and Lemon Vinaigrette
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Kobe Beef Burger
Topped with tempura onion rings, Blue Cheese, Lettuce and Tomato. Served on a Grilled Brioche Bun. Served with Truffle fries and Gherkins
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NY Strip
A 12 oz. NY Strip topped with fried Shallots in a House Steak Sauce, served with Truffle Fries
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Salmon Teriyaki
70z. farm rasied scottish salmon, ginger rosemary yam mashed potatoes, steamed broccoli
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Seared Halibut
5oz halibut, enoki, royal trump and maitake mushrooms, kimchi risotto, crab chowder sauce
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Short Rib BiBimBap
Red Wine Braised Short Rib, Garlic Fried Rice, Sunny Side Up Egg, Spinach, Carrot, Bean Sprout and Gochujang
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Diver Scallops
Pan Seared Diver Scallops in a Pancetta Thyme Cream with Clam Chowder Bread Pudding, And Crispy Brussels Sprouts
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Crispy Duck
Roasted Half of Duck, Baby bok choy, star anise, shiitake mushroom, tamarind, cinnamon and plum sauce
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Cauliflower Bowl