"There's a lot of tables available and booked a reservation easily. The music is loud but just right to be able to talk and listen to others. The service is good, everyone was friendly. - Pulpito Herradura 5/5GRILLED OCTOPUS WITH POTATO WAS AMAAAZING. This was our favorite dish of the night. The flavor of the charred octopus with the potato... I'd go back just for this dish! [RECOMMEND]- Triologia De Ceviches 4.8/5I thought the ceviches were very fresh- we only opted for the white fish. We really enjoyed the first two starting from the left (didn't know which one was which). Ask for more banana chips to eat it with! - Nuestro Chupe Arrisotado 3.9/5I thought the risotto was okay. The shrimps were grilled to perfection and put on top. But it's a lot of rice and you can definitely share this one. - Pastel De Choclo 4.6/5The flavors of this dish was really good! Two pieces of soft corn patties to enjoy with fresh and perfectly cooked seafood. This dish was good, especially mixed with their hot sauce! Takes the dish to another level. Parking SUCKS. Paid street parking or paid lot parking..."
"If you're seeking a solid dining experience in Key Biscayne, Rusty Pelican is a top tier choice. Tucked in the Marina and offering amazing views surrounded by water, this place is more than just a restaurant--it's a versatile event space perfect for anything from a leisurely brunch to a special dinner date or celebration.We visited Rusty Pelican on a recommendation, fitting in brunch before our flight home. From the moment we walked in, the experience was top-notch. The staff was attentive and friendly, the drinks were perfectly crafted, and the food was delicious.The menu is decent in size, from a raw bar to lobster, and even includes steak options and other lunch classics such as sandwiches and burgers. While the brunch selection was smaller, the flavors are anything but. I opted for the Beef Birria Benedict, which was phenomenal. The sweet waffle topped with tender birria and a rich sauce was *chef's kiss*The cocktails were another highlight--intricately designed, expertly crafted, and incredibly tasty.We valet parked, but apparently parking is a bit of a thing here. The lot is a bit small and congested, so I recommend valet if at all possible. Overall, Rusty Pelican made a lasting impression and has earned a spot on our short list of favorite spots in the Miami area. Whether you're in town for a visit or a local looking for a great place to dine, this spot is worth a stop!"
Synonymous with the richness of our people, anticuchos are pieces of hearts from cows madly in love, laying in a secret marinade mix from our wise chefs, skewed in wild sugar cane and brought to a smoking fire for personality and harmony. Sinónimo de la negritud de mi pueblo es el anticucho, piezas de corazón de vaca enamorada las cuales reposaron en un menjunje secreto de sabios cocineros morenos, para luego ser ensartadas en caña brava y llevadas al calor de brasas humeantes, las cuales brindan personalidad y armonía.
$8.95
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Vine ripe tomatoes, cucumbers, onions, olives, imported feta & peppers
$24.00
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jumbo shrimp, brown sugar butter, turmeric, curry, cucumber mint yogurt, pepper relish
$22.00
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2 pieces croissants served with lobster butter and mango jam.
$9.00
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Risotto, roasted foraged mushrooms, Grana Padano & truffle oil.
$28.00
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"This evening there were eight of us that have traveled together from different parts of the country gathering in Miami for dinner. We sat down and we're introduced to our waiter Alexis, the table they originally had for us was a little bit tight, when we brought it to his attention, he quickly took us to a different part of the restaurant behind the wine cellar that was extremely comfortable for a party of eight. We started the evening with cocktails, we had everything from white wine, to Mojitos, to a spicy passionfruit kettle one vodka with jalapeños, a margarita and then an old-fashioned. For dinner we had a Bronzino, several 10 ounce filet mignon and a few racks of lamb. For dessert we had a chocolate brownie with a vanilla ice cream that was decadent. It was a fabulous culinary experience."
"We came here for an early dinner (6pm) and the place was empty except for us and 2 other tables of 2. The servers were nice and helpful with the menu. It was very romantic there (for me and my hubby and our 2 girls lol). What we swallowed:*SAMPLER PLATTER: Hummus, tzatziki, feta with pita. I love the variety and it was so yummy.*CRISPY CALAMARI: This was so good. Lightly breaded, it reminded me of our time back in Naxos.*CHICKEN SOUVLAKI: This was really good, lemony and fresh, very tasty. My girls loved it.*SEAFOOD PASTA: This was my favorite dish in Greece and this dish did not disappoint. Elegant and flavorful, the was the perfect dish.*BAKLAVA with ICE CREAM: Flaky, cinnamony, sticky... married beautifully with the vanilla ice cream. This was the perfect way to end such a beautiful dinner.This was such an elegant way to end our vacation and I'm glad we ended it here. All the flavors brought us back to our wonderful vacation in Greece and the night was such a relaxing time."
"What a wonderful lunch we had! Alexandra our waitress was perfect! Attentive and quick. Alexandra Could not have been any nicer or competent ( spoken by a previous waitress!!!) it was a busy lunchtime but our food came out quickly and scalding hot! Had the mixed seafood soup and the yellow rice patella with a spiced green sauce! Perfection. Sorry no pictures as we at it up to fast. Get a window seat so you can watch the passerby for entertainment! Casual attire but a few business men as well."
"I loved the food here! It was within walking distance from my hotel, the Hyatt Regency Miami. When I called to ask about their hours, I found out 10:30 PM is what is posted and is also when the kitchen closes. I started with some $3.50 oysters and a $21 stone crab. I had my mind set on getting the Mayflower oysters from MA, but they were out. I wish the waiter had started out the night telling us what food they were out of or better, cross it off your menu if you won't serve it. Ngl the server also did not give much info on the oysters as I had hoped. It seemed like either he didn't want to bother explaining or he just didn't know how to describe them. I ended up getting the Blue Island from NY. The stone crab was so worth it. Def recommend trying it if you can. I also highly recommend getting Sea Scallops a la Plancha $32 and Fisherman's Stew $35 (spicy). Both were so satisfying and delicious."
"Ordered Pescado a lo Macho via DoorDash and the portion was generous - enough for two and maybe 3 people. The sauce was a bit too salty for my taste so I removed most of it. I enjoyed the shrimp, calamari and mussels as well and the flaky fish. This plate is much better than other Peruvian restaurants. I appreciate that the food came piping hot too."
"Cool, sexy day club vibe on the beach with some of the best food in Miami Beach, and their 'business lunch' is like Miami Spice all year round but better because the sheer amount of excellent Greek will leave you full and happy. Terrific for people watching too, beach beauties and cuties everywhere. Start with the homemade dolmades - grape leaves stuffed with ground beef sauteed with herbs on a bed of citric reduction. Your companion should get the Flaming Cheese Saganaki because regardless of what Saganaki means, anything with Flaming Cheese is meant to be eaten off someone else's plate, especially when you order dolmades, which is Greek for 'corruption'. Ask for a side of tzatziki, obviously. By now you are no longer hungry, which means every next bite will be for the sheer joy of eating, rather than the biological urge to survive. With this in mind, order with keftedes. Lamb is delicious when done right, and what better way than meatballs in tomato sauce and feta? Now that you've eaten enough for lunch and dinner, it's time for the Greek yogurt drizzled with honey and topped with fruit. It's as savory as it is simple, and a perfect way to cap off an excellent meal at the best Greek restaurant on the beach."
"Great location on ocean drive Perfect for people watching and gentle evening breezes Perfectly steamed and chilled Maine lobster. Well presented and segmented. The grouper and crab were delicious and the shrimp scampi was ideal too. The key lime pie was nice finish. The waiter seemed to have nearly the entire outdoor section but service never lacked."
"As a lover of spicy food, Kabobji in North Miami is definitely the place to go! Even without the extra hot sauce I requested, the lemon oregano chicken was fire! The generously portioned chicken, on a bed of basmati rice with almonds was well seasoned and perfect.I'll try a different dessert when I go again - with reservations and maybe not close to closing time. The baklava was a little more nutty and not as sweet as I have had at other Middle Eastern restaurants (one of them seems to serve theirs with a touch of honey). My side dishes included a hearty yellow lentil soup, warm fluffy pita bread as well as side of hummus with fresh garbanzo taste and a hint of tarragon. I noticed they have a decent cocktail menu with some pomegranate drinks I'd come back and try. Here's hoping to upgrading 5 stars soon!"
"I've been hearing great reviews in this place. We went for dinner service. Nice little place inside, lots of natural lighting. The building is a little old but gives the inside a fancy rustic touch. For the food we decided to get the octopus, hamachi crudo and lobster roll. Octopus was cooked perfectly, seasoned good and over a nice little salad. Hamachi crudo, refreshing, delicious as well, finished it fast. The lobster roll was buttery, soft and just yum! You are allowed to pick 2 veggie sides with the entree. Our waiter was very kind and pretty much all the staff had a smile on there face and made us feel welcomed. This restaurant seems like it's the perfect restaurant to be by the water, so the location of it is a little unfortunate as the outside does not match the high quality food, and service on the inside. Over all, we had an amazing time and the food is 10/10"
"Although I consider myself to be a little less intimidating, I do agree with Anton Ego in that sometimes the best dish to try is the simplest one from a restaurant.Having taken over Oggi's old location along the 79th Street Causeway, Osteria del Teatro was my dinner spot last night. I'd enjoyed a very active day and with Italian still being my favorite kind of food I wanted to give it a try. I had enjoyed Oggi and remembered Osteria for its original location in South Beach next to the Cameo. But enough of the history lesson!I came in around closing time and was able to snag a table with a view of North Bay Village street life and two TV's. Service, from I believe was the manager, was pretty attentive. I started with a large & well blended bowl of pasta fagioli with plenty of beans and elbow pasta in a hearty stew along with a basket of different breads, garlic sauce, butter & balsamic vinegar. My main was one of the simplest & classic dishes in Italian cuisine - rigatoni & meatballs. Osteria's was a set of 4 juicy meatballs, a generous helping of hearty tomato sauce (augmented with black pepper), pancetta and a creamy serving of Ricotta. My plate was well flavored & generous enough to have lunch leftover for today.Besides portion size, I had to leave space for dessert! I enjoyed their "tulip" pastry crust with a creamy sweet zabayon and plenty of fresh berries. The menu said it was supposed to include affogato but didn't. I guess it may have been an oversight but I did order a latte for some evening caffeine. As I mentioned, it's right on the 79th Street Causeway and super close to Full Moon Beach. It's a nice place for a date night dinner on the way to the beach."
Rajiv K.
Oct 6, 2024
Valet or street parking. Nice host stand. Adequate service. Very high quality ceviche and food. Vibey ambiance. A little sad to drop this rating, but this visit wasn't perfect. When consulting the waitress for a ceviche with a lot of scallops, she immediately pointed me to Ceviche Chucuito. I was excited, but sadly underwhelmed when it came out. I had to literally ask her where the scallops were. She pointed me to a little sliver. There were two very thin scallop cuts in the whole dish. This differed from a past experience where the ceviche was more plump and abundant. The other dropped star was due to the uncleanliness of the men's bathroom. It was pretty bad this visit!
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Rashid M.
Sep 10, 2024
Rusty Pelican is one of the many restaurants in Miami with a beautiful view of the bay and the skyline. Sitting outdoor, the view during sunset is truly breathtaking. I had the Chilean Sea Bass for dinner. It looked really good, but unfortunately, it didn't taste as nice as it looked. The sweet plantain mash just didn't go well with the fish. For $49, I was expecting a little better.The restaurant is beautiful and so is the view, but I'm not sure if it's worth the price of the food.
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Aldana A.
Aug 31, 2024
This spot has been on my Miami list for ages.When a friend suggested we go here for Miami spice. I was like yes finally ! We went for lunch on Saturday with no reservation.It was a rainy day so it was fairly busy. The lunch menu for Miami spice had diverse options. I ordered the salmon.For the appetizer I asked for no Ham on the goat cheese balls. The waiter brought it wrapped with the Ham. When I told him I ordered it without it. Tell me why he brought it back within the next few seconds. It was as if he did not bring a new one. He just took the Ham off and brought it back.For a restaurant of this caliber I would expect better.Also my friend asked for her dish to be in a To go bag ,the waiter never brought it. Not the best service.Overall not the best Miami spice experience. I am willing to give it another try.The salmon was cooked nicely. Easy parking.
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Annette F.
Dec 6, 2022
We were here for a private event and the restaurant went overboard. The service as spectacular - very efficient and caring considering the number of people and their varied personalities. The food was delicious, again considering that it was prepared for a large group.Greek salad - tomatoes, cucumbers, red pepper, onion, olives and lots of feta - a great way to start. Followed by the coiled cheese pie on a bed of tzaziki - outstanding. I would not mind returning for a light dinner of these two dishes. The meals were also good - branzino or grouper filets with vegetables and roast potatoes, chicken kebab, or lamb chops. I enjoyed the chops, a dish I rarely order. All delicious. Almost forgot the quartet of dips - spicy feta, tzaziki, and hummus (I forget the 4th). Honestly, in my knowledge hummus is not a traditional Greek food. I resent it's incursion into Greek menus because it's expected ... Baklava for dessert - very good.Good food, excellent service, good atmosphere.
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Joe T.
Jan 6, 2024
This place is great. The service is very fast and friendly and the food is delicious. I love the atmosphere inside with the fun music, brick walls and books on the window ledge. Go check this place out!
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Fii M.
Jul 31, 2024
This is my go-to place for happy hour in Brickell! The River Oyster Bar is located on Tamiami Trail by the Brickell City Center. There is a parking garage nearby or street parking all around Brickell. I highly recommend stopping by early if you're going to happy hour! The bar gets filled quickly but they do offer happy hour outside as well. The staff is pretty friendly and depending on how busy they are, they can be very attentive. The last time I went, they gave us the wrong dish and one dish never came out but when we reminded the waiter he said it was being made. Keep food wait times in mind of you have a reservation for dinner elsewhere!The food is fresh and very flavorful. I love their oyster selection, it's always fresh and I haven't had a bad oyster there! I also like that the oyster menu is constantly revolving. The dinner menu is also delicious. I really like the mussels in the coconut milk and the squid ink pasta!
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Lee G.
Jun 1, 2024
We were a bit surprised with how great this place was, not sure why because they have many great reviews (deservedly). First thing our server Francine (BTW- she was SUPER helpful and accommodating, she needs a raise) asked was 'does anyone have any allergies?' OMG that was sooooo appreciated, earlier we had been to a couple places that were stunningly oblivious about what is gluten free. Anyway, they are accommodating.Drinks. Wife had a Lychee cocktail and I had a "bubbling" Sangria. Both were great and inventive.Appetizer, short ribs. FantasticDinners. Beef Chaufa & Lomo Saltado, both were really good and the portions were very healthy. We both ended up taking some to go.Dessert. A passion fruit Crème Brûlée that was very unique and tasty. Was an overall great meal. Music is a little on the loud side heads up, but the speakers sound really good so I was fine with that, house and Latino tunes. Definitely recommend this place and wish we had one near where we live.
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Ashley S.
Sep 20, 2024
Literally just walked in decided to check out their Miami spice lunch menu and I was so happy to be stumbled upon this place because this place has been on my list for some time. I love Mediterranean food and I was very impressed with their dishes so flavorful and huge portion size, the service was nice. The ambience was beautiful and sunny day outside by the pool.
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"Full Stop, this place has the BEST HAPPY HOUR ON MIAMI BEACH. when you are on vacation, you don't deserve skimpy watered-down house liquor. You deserve a REAL cocktail, and Mercato has some really special offerings for $7 each. There are also some truly tasty appetizers in the "are you kidding me right now" category, from a mushroom dish I had (yes!) to some killer bruschetta. You can skim the menu, and find some medium-sized apps for a decent price if you want to sample some pf the bigger flavors. The eggplant parm app fit this bill for me. I went twice and was not disappointed.*Note from my companion-best espresso martini, and only place we found with one on the HH menu."
"This completely unassuming place, that is up for a James Beard, is going to leave you full and happy! Made reservations on a random Miami night and it was so good, we came back the following day. Between both days, we ordered:Buffalo fish wings - 10 out of 10 for sure. Unique idea to use the whole fish - it's meaty and packed with flavor Smoked fish dip - It's light and delicious coupled with their house made chips and pickled onions and peppers - finger-licking goodSweet corn spoon spread - this was pretty meh. Didnt like the texture and the taste fell flat. Tiradito - super fresh, light and paired perfectly with the ripe avocado and the popcorn and hominy added such a different and unexpected touch and flavor. Genius dish!Scallops & pork belly - this was unexpectedly rich with the most perfectly seared scallops, which are my favorites. It has amazing Asian flare with the pok choy and rich soy sauce. Caviar deviled eggs - they were good but nothing to write home about. The following day for brunch, we had the smoked fish dip (yes, again lol). My wife ordered the fish sandwich. Wish I could share if it was good but judging by how she devoured it and I didn't even get to sniff it, I would say it was damn good, lol. I ordered a sort of crab french toast. Now hear me out - it was BANGIN'! I wasnt sure what to expect but the sweetness of the bread caught me off guard and the richness of the béchamel sauce was INSANE. Unfortunately, I cannot remember what the name of the dish is and even worse, cannot find it listed on the brunch menu. I promise, however, it is there, and it is definitely enough of a portion to share with two people.Beyond the food being absolutely delicious this place is so chill and vibe. Is Poppin and the staff seems really chill and down to earth. You arent rushed by any means so it's a great place to graze over multiple dishes and chat with your friends and family. All in all, a spot I definitely plan to return to again, and again when I am in Miami Beach. Enjoy!"
"A 5 star spot that captures Miami's essence. Bayshore club is a fun spot to people watch, enjoy Miami's breezy warm weather by the water, and indulge in elevated bar food. I came here to watch a Copa America game recently and enjoyed an aperol spritz, with bites around the table -- from burgers, to shrimp tacos everything was great and the service was even better. Big screens to enjoy the game and great vibes overall. It's probably my new go-to spot in the Grove!"
"My Peruvian coworker recommended this restaurant and she was on point. I got the grilled octopus, the yellow pepper ceviche and the chocolate cake with vanilla ice cream. It was a lot of food of course. I ate all the octopus and a few bites of ceviche. The octopus was tender and flavorful and I loved the potatoes that came with it. The ceviche was fresh and refreshing. It was full of big chunks of seafood. The cake was decadent and amazing. Honestly I will go back and try their whole menu. Servers speak limited English but I could stillCommunicate successfully. Menu is in Spanish!!!"
"Love the divey vibes here. Perfect spot to grab a lobster roll and some oysters after a toasty couple hours on the beach. I usually get the Naked roll and it's absolutely perfect on the buttery roll. The staff is always super friendly/fast and it's an overall nice experience."
"Monty's was such a cute place after jet skiing at the marina. I loved that it's family friendly and there's a pool in the middle. The staff was attentive and friendly. The food came in good portions and fast. There was $10 margaritas specials for cinco de mayo!! The shrimp in my salad was juicy and cooked perfectly. I would definitely come back when we visit Miami again!!!"
"I fully expected to scorn South Beach's flashy facades as having more sizzle than substance. But my dinner at INTIMO proved even a scene-y place like this can surprise and delight with a deft kitchen and live musical entertainment to boot.At first glance, INTIMO felt pulled out of a glitzy magazine spread-- all aquamarine and gold hues, underwater themed decor and live violinists playing covers of top 40 hits, which is what made the place feel VERY Miami. Nestled inside these decadent trappings is this excellent Japanese Peruvian restaurant with delicious bites. Skeptical as I was when I arrived, one bite of their sushi rolls and sip of their cocktails had me transfixed in wide-eyed admiration.Far from basic nigiri and sushi pieces, here were some thoughtfully composed plates as much as for savoring as they were for picture taking amidst these see and be seen tables. INTIMO is both an entertainment space and gastronomic contender. It taught me not to judge a restaurant by its cover, or its violinists."
"We come here every year for Basel. A group of friends at the end of a week long of exploring is always the best. Vibe is just right, people are sexy, food is yummy, service is great, who can ask for anything more?Highly recommend!"
"Staying in Downtown Miami, there's one thing that's clear. It's a city that is spectacular when you can see it from a restaurant with a view like this one. On the 16th floor of the Kimpton Epic Hotel, Area 31 is stunning on its own just for the location. Walking into it, you are already impressed by its chic modern interior. Floor to ceiling windows showcase the towering lit up high rises that surround you. It's only when you walk out onto the terrace that you get the full scope of how grand the view really is. Look down and you'll see the waterways that are lined with million dollar yachts. Don't forget to wave at them as they go by.For the views alone, this place is 5 stars. For the food and service, this is where it lacks.. Our server Danilo was a smooth talker- well versed and knew the menu to sell us on the best stuff. But when it came to coming in to do follow ups to answer our questions about individual dishes, it was apparent that they were under staffed. Had it not been for the gal that was refilling our waters, we would not have been able to track Danilo down. Here's the breakdown: *Parmesan & Herb Crusted Scallops $35.00: creamy sweet corn purée, tomato charred corn relish, herb oil-- The scallops were super tender, sautéed perfectly with a nice crunch on the tops of them. Loved these. *East Coast Oysters $40.00: champagne mignonette, lemon wedge: If you love oysters, these are a must as they were fresh and melted on your tongue. Add in the tiny spoonful of champagne mignonette and these were amazing.*Lobster Mac $20.00: orecchiette pasta, smoked gouda cheese, fresh maine lobster, herbed panko-- Hands down probably the best Lobster Mac I've ever tried. The smoked gouda cheese sauce melted on the pasta was creamy and complimented the tender chunks of fresh lobster meat. Herbed panko was chef's kiss here as it gave it the crunchiness that was so good.*Surf and Turf (Market Price): Whole Main Lobster, Filet Mignon and whipped mashed potatoes: Filet Mignon was exactly how I imagined some good quality steak should taste. Slightly rare, seared nicely on the outside, juicy and tender + marinated just right so there was no need for any extra salt or pepper. *Side of mashed potatoes: Have you ever tried mashed potatoes that don't taste like mashed potatoes anymore because they've been over whipped? That is the only way to describe these-- as if there was too much cream that was poured in and the potatoes got lost in the mixture. The Lobster (which was supposed to be the star) was also where we ran into some issues. I'm not sure if this was just a bad one but it had a "chalky" taste that didn't sit quite right with us. When we mentioned it to our server Danilo, he apologized and said he would go talk to someone yet no one ever approached us to address the situation. We had to flag down our water gal and she went to go talk to our Danilo again. By this time, the food had gotten *cold* and the rest of the lobster left untouched in its shell. A manager finally came by 10 minutes later and said that this was a rare occurrence for someone to complain about their lobster as they set themselves to high standards when it comes to seafood. She offered to have them make another one but both of us were already stuffed from the meal. We declined the offer and instead just had her clear the table. By the end of our time, the manager told us she would take the "lobster" part of the meal off of the bill but she said that this really never happens. It was almost as if she made us feel like she was doing us a favor by taking it off. Not going to lie, it made me feel a certain type of way because it's not something we would lie about. What's it to her to take off that part of the bill and just apologize and thank us for coming instead? That was my only quip about this spot. Other than that, I would still recommend this spot for a great place just to take pics and enjoy a great view of Downtown Miami."
"We had an outstanding experience at Stubborn Seed for Miami Spice. The three-course menu offered two appetizers, two entrees and two desserts, so my husband and I were able to order one of each and try the entire menu. Additionally, we ordered the Tiger Bread and added the wine pairing (both of which I'd highly recommend). The food was outstanding, and we particularly enjoyed the Handmade Potato Gnocchi & Confit Duck and the Swordfish. The Basque Cheesecake was also so good that we debated ordering a second piece. The service was excellent, and the atmosphere was fun. Fine dining in a lively, vibrant atmosphere is the way to go. We will definitely be back to try their traditional tasting menu this year."
"Casual peruvian restaurant in Edgewater.. nice spot for a casual lunch or take out on a day you're not in the mood for cooking! The ceviche is by far my fave, i have also tried lomo, but did not like it that much- last time the meat was not that great quality, the jalea is pretty good!! Service is fast & efficient, free parking os available in the back area."
"The most refreshing lunch... Dr. Limon ceviche!Dr. Limon is the routine lunch stop on arrival in the Miami area. We usually split the Remedio Casero (medium spice, and mixed) along with a wine or sangria. My body thanks me for eating such clean food!The staff struggles with my poor espanol as I hack thru the ordering process. Haha. They are prompt and fun. I enjoy the added touch of the host staff holding the door upon entering/departing.The location is not the sexiest (strip near FIU) however the interior is clean and colorful, and most often busy."
"Came here for my friends birthday, and I'm so obsessed with this rooftop restaurant!! It's beautiful and the vibes are good. We went on the later side so it wasn't too crowded and the sushi was delicious !! The bathroom area is super cool too and great for some mirror selfies. The views are great too!"
"I came here today with my two friends to sample the Miami spice 2024 lunch menu. It did not disappoint. I ordered the following - Fried Calamari. This was so, so fresh. The calamari were soft and not chewy at all. The batter was so light and crispy. A great appetizer.My friends had the tuna tacos. I sampled a bit, and they were also very good. The tuna was extremely fresh.For my main I ordered the Linguini with Shrimp. This came with a finger licking garlic, butter, white wine, and parsley sauce. A solid dish.My friends ordered the Branzino and salmon. They stated they were very pleased with their choices.For dessert we all had their flan. This was also pleasant, although I wish there was more caramel sauce served with it. We also had a cappuccino each to round off our lunch. Not only did they look pretty, but they were wonderful too.The decor is pleasant. Look at my photographs to see their unusual bottle themed chandelier. The service was also top notch. A five stars from me."
"Really enjoyed the food, the setting, and the live Cacio e pepe making at our table. The most delicious creamy cheesy pasta you will have. They use bucatini pasta, which captures all that cheesy goodness. They gave us some extra cheese to snack on from the giant wheel.The hubby really loved his salmon and loved my pasta even though that's not his thing, lolEverything was wonderful, and we'll be backInside the aventura mall"
"We felt like we were dining in a friend's living room and it was amazing. We had a reunion with friends we met in Spain and were seeking out a tapas spot to bring back the memories. The restaurant is tiny, with one big table and only two or three small tables. I therefore recommend getting reservations in advance if you plan on dining here. The food is a mix of Spanish and Argentinian tapas, and the owner is from Argentina. The menu was very similar to what you would find in Spain though. We ordered one of almost everything and enjoyed every bite. The jamon, manchego, and bread was amazing. As was the pulpo (octopus), calamari, shrimp, tortilla, jamón croquetas, patatas bravas, and salad. We were celebrating our friend's birthday, so when I mentioned it to the owner, he was awesome and brought her out a flan with a candle - so kind. The prices were reasonable and we had a great time talking to the owner for awhile. The restaurant is located just minutes away from the Wynwood neighborhood, which we still took a few-minute Uber to afterwards, as the neighborhood seemed a little sus at night. I'd definitely recommend dinner here!"
"When I'm craving for something hearty and spicy, I go for Indian food. And this place was just what I was looking for. Authentic, delicious, and affordable. It's just too bad it's an hour away from my home but it sure was worth the drive.We came here for lunch so we just shared some appetizers and their lunch plates. Started with the Tandoori Chicken Momos and Gobi Machurian. Wow! The momos were sizzling and so yummy and the Gobi was so addictive. For the main courses, we got the Chicken Vindaloo Special and the Lamb Butter Masala specials (see my pics). Each order comes with Rice, Lentils, Salad, Samosa, Chaat, Naan, and Dessert all for less than $20. What a deal and so filling. Perfect portion especially if you're on a time limit. Also, we got an order of the Lamb Chops. Again. Sizzling hot and perfectly cooked. OMG. I'm still drooling thinking about it. Big fan of this place. Good service. The place is clean and modern with good parking but the food is really the star of this Indian restaurant. Just the presentation alone will impress you."
"Service was great here! The waiter, JOSE, really helped us during our visit with explaining the different ceviche options. They provide a complimentary leche de Tigre and it encouraged me to get the matching "Diagnóstico Reservado" ceviche. It was soooo delicious! Well worth it!The locale is rather large and clean. I enjoyed that they decorated the empty tables with an actual lime as a center piece was a nice touch. I visited at noon on a Sunday and it was not busy."
"Miami's best kept Italian fusion secret! This place is a hidden pearl in a sea filled with so many duds ... it's a pearl gem of a place !I had the pleasure of visiting and experiencing this beautiful little beautiful restaurant this evening and I was incredibly amazed by the authenticity. This hidden place was incredible the vibe and the atmosphere is so romantic. I would take anyone on a first second or hundredth date to this spot. It is very beautiful the lighting decor and everything screams unique and romantic.The mini lights on every table is so cute and the seating outside which is where most of the guest seat is breathtaking with the fresh breeze...Superbe.Service : A1! We had amazing service from Marco. He was super attentive to everything we did! If we had half our glass filled,he would direct the waitress to come refill our glasses. They sat us down very quickly let us pick which table we wanted. It's a beautiful place and we enjoyed our time spent coming here on a romantic dinner dateThe food: was absolutely extraordinarily perfect just wished there was more on the plate.We had a nice red wine paired with Lamb my favourite was the : roasted cauliflower.It was so delicious. I decided without hesitation to order a second order. I loved the spinach gazpacho and feta mousse with the roasted Cauli. It paired beautifully together. It was cooked to perfection shoutout to the chef juste delicious wowThen we had the chineese eggplant. It was delicious also paired with some gazpacho spinach ricotta mousse unfortunately it was not enough we wished there was more we devoured the dish in 2 minutes.We shared the lamb chops dish extremely tender fall off the bone and very well seasoned with lots of flavour the cook was perfection again!We also had some duck prosciutto it was amazing but again portions were limited wish it was thicker cuts of the amazing prosciutto and the lamb chops were minute as well.But the cook is/was: Perfection ! Every single bite we took kept us wanting more and more it was irresistible. The plates were all cleaned up in minutes!For dessert, we had coffee to settle all what we devoured down .. maybe we will try the desserts on our next trip definitely count us in! we will be back here for sure ! 10000% recommend Cheers!"
"A lil Thai & Sushi spot in Miami. Guys, I've found it. The best dynamite appetizer I've had thus far on my search. Came here randomly after working out at a Youfit nearby & it did not disappoint! They have great Thai & sushi options. We came specifically craving Pad See Ew but when we got there, it wasn't on the menu. We can confirm, they do have it & it is gooooood. Of course, I had to get the dynamite appetizer. It came in a good size & had a mix of all the seafood with the close to perfect sauce to top it off, all on a bed of rice. The mix included shrimp, scallops, imitation crab, mushroom, onions, and more that I currently can't recall. The perfect combo and a great appetizer to share! We also got the Melting roll which had tempura cooked salmon in it. This roll was super good & glad we got this and the two other items to share. The inside of the restaurant is a good size and had low lighting (in a good way) despite being pretty early in the afternoon. It looked like a lot do people chose this spot to take a date or family and friends. The service was super fast & friendly! I love how the menu also had photos of the rolls (although I wish they had descriptions) and wish more sushi spot had photos of their rolls. Overall, a great place to grab lunch or dinner. And, of course, I can't wait to come back again for the dynamite appetizer!"