"There's a lot of tables available and booked a reservation easily. The music is loud but just right to be able to talk and listen to others. The service is good, everyone was friendly. - Pulpito Herradura 5/5GRILLED OCTOPUS WITH POTATO WAS AMAAAZING. This was our favorite dish of the night. The flavor of the charred octopus with the potato... I'd go back just for this dish! [RECOMMEND]- Triologia De Ceviches 4.8/5I thought the ceviches were very fresh- we only opted for the white fish. We really enjoyed the first two starting from the left (didn't know which one was which). Ask for more banana chips to eat it with! - Nuestro Chupe Arrisotado 3.9/5I thought the risotto was okay. The shrimps were grilled to perfection and put on top. But it's a lot of rice and you can definitely share this one. - Pastel De Choclo 4.6/5The flavors of this dish was really good! Two pieces of soft corn patties to enjoy with fresh and perfectly cooked seafood. This dish was good, especially mixed with their hot sauce! Takes the dish to another level. Parking SUCKS. Paid street parking or paid lot parking..."
"Great location to come for date night or just friends to catch up ! Ended I up in this location in wynwood on a Saturday night , and we had a great experience. The service was quick and very efficient! The food was made to order and it came out very fast . The main thing here is the ceviche but they have other great dishes like the arroz chaufa , which it was delicious! Definitely cute esthetics.. love the chill vibe ."
Synonymous with the richness of our people, anticuchos are pieces of hearts from cows madly in love, laying in a secret marinade mix from our wise chefs, skewed in wild sugar cane and brought to a smoking fire for personality and harmony. Sinónimo de la negritud de mi pueblo es el anticucho, piezas de corazón de vaca enamorada las cuales reposaron en un menjunje secreto de sabios cocineros morenos, para luego ser ensartadas en caña brava y llevadas al calor de brasas humeantes, las cuales brindan personalidad y armonía.
$8.95
Visit Restaurant PagePeruvian stir-fry, made with beef, onions, tomatoes, cilantro, soy sauce, and garlic. Served with crispy fried potatoes and white rice.
$16.99
Visit Restaurant PageNikkei sashimi, cherry tomatoes, jalapeno, cilantro and yuzu truffle soy.
$21.00
Visit Restaurant PageRice noodles, egg, shredded carrots, cabbage, alfalfa sprouts, peanuts, and scallions all in thai sauce.
$14.00
Visit Restaurant PageTempura shrimp, avocado, grilled octopus marinated with panca pepper mayo, and salsa Criolla Chalaquita style
$14.95
Visit Restaurant Page
"What a wonderful lunch we had! Alexandra our waitress was perfect! Attentive and quick. Alexandra Could not have been any nicer or competent ( spoken by a previous waitress!!!) it was a busy lunchtime but our food came out quickly and scalding hot! Had the mixed seafood soup and the yellow rice patella with a spiced green sauce! Perfection. Sorry no pictures as we at it up to fast. Get a window seat so you can watch the passerby for entertainment! Casual attire but a few business men as well."
"Ordered Pescado a lo Macho via DoorDash and the portion was generous - enough for two and maybe 3 people. The sauce was a bit too salty for my taste so I removed most of it. I enjoyed the shrimp, calamari and mussels as well and the flaky fish. This plate is much better than other Peruvian restaurants. I appreciate that the food came piping hot too."
"Unbelievable location and food. This is a consistently great location to visit. The service was a little lacking, and the location was FREEZING, but it was an overall great dinner . Brought two more people with me tonight that have never been and now they can't wait to come back.We do miss the pollo y yucca basket. That was our favorite. Please bring it back. The Churrasco was cooked perfectly and the rice delicious. The fried plantains phenomenal! The sampling of chicken soup was incredible. Leaves you craving more. I'm a fan of this location and consider it one of my favorite places to go."
"My Peruvian coworker recommended this restaurant and she was on point. I got the grilled octopus, the yellow pepper ceviche and the chocolate cake with vanilla ice cream. It was a lot of food of course. I ate all the octopus and a few bites of ceviche. The octopus was tender and flavorful and I loved the potatoes that came with it. The ceviche was fresh and refreshing. It was full of big chunks of seafood. The cake was decadent and amazing. Honestly I will go back and try their whole menu. Servers speak limited English but I could stillCommunicate successfully. Menu is in Spanish!!!"
"I fully expected to scorn South Beach's flashy facades as having more sizzle than substance. But my dinner at INTIMO proved even a scene-y place like this can surprise and delight with a deft kitchen and live musical entertainment to boot.At first glance, INTIMO felt pulled out of a glitzy magazine spread-- all aquamarine and gold hues, underwater themed decor and live violinists playing covers of top 40 hits, which is what made the place feel VERY Miami. Nestled inside these decadent trappings is this excellent Japanese Peruvian restaurant with delicious bites. Skeptical as I was when I arrived, one bite of their sushi rolls and sip of their cocktails had me transfixed in wide-eyed admiration.Far from basic nigiri and sushi pieces, here were some thoughtfully composed plates as much as for savoring as they were for picture taking amidst these see and be seen tables. INTIMO is both an entertainment space and gastronomic contender. It taught me not to judge a restaurant by its cover, or its violinists."
"The flavors and creativity brought me straight back to Lima. Service was good and the waiter was attentive. The space is small yet comfy and relaxing."
"If you're looking for a laidback dinner or a quick lunch, this is the spot. I love the fact that it's not pretentious and owned by an amazing family who cook and serve at the Suviche. The staff is great.The menu offers many options including non-fish and vegan items so you're bound to find something you like. It's located blocks away from Lincoln road. The wait time to be seated was minimal but it is a relatively small place inside."
"Casual peruvian restaurant in Edgewater.. nice spot for a casual lunch or take out on a day you're not in the mood for cooking! The ceviche is by far my fave, i have also tried lomo, but did not like it that much- last time the meat was not that great quality, the jalea is pretty good!! Service is fast & efficient, free parking os available in the back area."
"I came with my son and friend. The decor is simply gorgeous. The location is located in a small hidden alley near to the Lincoln road shopping area. The service from Stephanie was top notch. We tried 11 dishes in all. All were delicious and executed extremely well. All the dishes looked eloquently assembled. No dish was a disappointment. We enjoyed all of them. I recommend this place for a special event or evening."
"After an early morning workout on a Saturday, we were looking for a not so busy brunch spot in the area. Thankfully, Noa popped up on our Yelp search & it did not disappoint. Mimosa Pitcher - lovely offering that gave our party of 2 multiple servings. The pink orchid made it a nice elegant touch.Breakfast Sandwich - was extremely fulfilling & had some sweet grilled onions that brought all the flavors together. The egg was exactly the way I requested it - over easy. The Brioche bun was branded with their logo, which made the dish a little more personable.Avocado Toast - I didn't have this, but my friend did & she said it was pretty good. Fried Cheese Bacon Fries - seriously just order this & nothing else! It was so darn good & the fries were hot, fresh & crispy.If I were in the area more often, I would come back & explore other options on their menu!"
Rajiv K.
Oct 6, 2024
Valet or street parking. Nice host stand. Adequate service. Very high quality ceviche and food. Vibey ambiance. A little sad to drop this rating, but this visit wasn't perfect. When consulting the waitress for a ceviche with a lot of scallops, she immediately pointed me to Ceviche Chucuito. I was excited, but sadly underwhelmed when it came out. I had to literally ask her where the scallops were. She pointed me to a little sliver. There were two very thin scallop cuts in the whole dish. This differed from a past experience where the ceviche was more plump and abundant. The other dropped star was due to the uncleanliness of the men's bathroom. It was pretty bad this visit!
Visit Restaurant PageBay M.
Jul 28, 2024
Drinks:Pisco Sour - $12. Excellent and perfect balance. The topping was so foamy and complimenting. The amount of alcohol was very nice as I had a nice buzz after only one drink. I recommend. Passion fruit- Sweet and refreshing. Food:TNT Roll - $17.00 very fresh tasting and delicious!!!!The rice was seasoned perfectly and was filled with fresh crab, avocado and cucumber. Very delicious Toppings with roasted salmon, tuna, spicy mayo, and a delicious savory sauce. I recommend this one. Saltado Tenderloin - $19 Average. Hubby was disappointed because the sauce was a plain soy sauce and not authentic to what we have had before. We have enjoyed more authentic Saltado in other places and have made at home. The tomatoes and onions are in too huge pieces and need to be cut up to eat. Okay sized portion. Service was EXCELLENT and attentive. 10/10 !!!!!Restaurant was extremely clean. We sat inside to enjoy the AC but would love to have had drinks outside. There is a beautiful venue.
Visit Restaurant PageJoe T.
Jan 6, 2024
This place is great. The service is very fast and friendly and the food is delicious. I love the atmosphere inside with the fun music, brick walls and books on the window ledge. Go check this place out!
Visit Restaurant PageLee G.
Jun 1, 2024
We were a bit surprised with how great this place was, not sure why because they have many great reviews (deservedly). First thing our server Francine (BTW- she was SUPER helpful and accommodating, she needs a raise) asked was 'does anyone have any allergies?' OMG that was sooooo appreciated, earlier we had been to a couple places that were stunningly oblivious about what is gluten free. Anyway, they are accommodating.Drinks. Wife had a Lychee cocktail and I had a "bubbling" Sangria. Both were great and inventive.Appetizer, short ribs. FantasticDinners. Beef Chaufa & Lomo Saltado, both were really good and the portions were very healthy. We both ended up taking some to go.Dessert. A passion fruit Crème Brûlée that was very unique and tasty. Was an overall great meal. Music is a little on the loud side heads up, but the speakers sound really good so I was fine with that, house and Latino tunes. Definitely recommend this place and wish we had one near where we live.
Visit Restaurant PageConnie E.
Sep 7, 2024
PLEASE RUN TO THIS PLACE NOW!!! I visit every time I'm in Miami and I honestly feel like it tastes even better with each visit. The service is top notch and fast. They do tend to get busy so it wouldn't hurt to make a reservation just in case. The chicken soup they give you upon arrival is 100/10, it's so flavorful! For this particular visit I ordered Lomo saltado (chicken & beef) and everything tasted so amazing. Sebastian was our server, and he was the absolute best! Very patient, knowledgeable, and great with making recommendations and explaining dishes on the menu. The decor is very fun and lively and the music was a great touch on top of everything.
Visit Restaurant PageArax R.
Sep 4, 2024
This place was amazing!! The food was so good. We came for a quick lunch and had the ahi tuna crispy rice (too die for!), The cangrejo tostones (delicioso beyond words) the "quítate el estress" ceviche sampler (chef's kiss). Can't wait to come back and try the rest of the menu.
Visit Restaurant PageVictoria K.
Jun 16, 2024
This was easily our favorite meal on our trip to Miami! Everything from the service to the ambiance and food was on point. Our server was Zuliana and I would 100% request her on a future visit. She knew her stuff and had a lot of experience working here. She provided us with the best recommendations and was honest and warm. Nico was a manager who visited our table several times to check on us, and he too was fantastic! They have an incredible team here at INTI.MO.The food... omg the food. I'm so glad we asked Zuliana for recommendations because we wouldn't have tried half the things she suggested, but they turned out to knock our socks off. The tiradito de hamachi was one of my favorites. It had such incredible complex flavor and wonderful textures. A home run.She also suggested we try some of their torched items. We selected the conchita parmesana nigiri and tuna sushi bomb. Both were torched tableside and each was a fantastic balance of flavors and textures. I would have happily ordered more of each!Our final savory course was the classic ceviche with all of the seafood! It was one of the best ceviches I've had, and I love that we got to try so many different types of seafood within.We also tried a couple of desserts, lucuma ice cream and a dulce de leche dessert. The latter was quite rich and sweet but good. The ice cream was a revelation, and a new flavor we had never tried before.From the food to the service and everything in between, INTI.MO stole our hearts and will hands down be the first restaurant I book if I return to Miami in the future!
Visit Restaurant PageEnrico F.
Aug 17, 2024
Taste of Peruvian ParadiseCeviches by Divino isn't just a restaurant, it's an experience. From the moment you walk in, the vibrant atmosphere and friendly staff transport you straight to the heart of Peru. The aroma of fresh seafood and zesty citrus fills the air, whetting your appetite for the culinary journey ahead.**A Symphony of Flavors:**The star of the show is undoubtedly the ceviche. Each dish is a masterpiece, showcasing the freshest fish, expertly marinated in a symphony of flavors. The tangy lime juice, the fiery aji amarillo, the sweet red onions, and the fragrant cilantro come together in perfect harmony, creating an explosion of taste with every bite.
Visit Restaurant Page
"Why doesn't this place have more customers?? They deserve way more hype than some other famous places in SoBe. All the food we tried here tasted fresh and delicious. In fact, their ceviche was the best I had in Miami despite going to a lot of other famous Peruvian places (Cviche 105, Manta, etc.)"
"The most refreshing lunch... Dr. Limon ceviche!Dr. Limon is the routine lunch stop on arrival in the Miami area. We usually split the Remedio Casero (medium spice, and mixed) along with a wine or sangria. My body thanks me for eating such clean food!The staff struggles with my poor espanol as I hack thru the ordering process. Haha. They are prompt and fun. I enjoy the added touch of the host staff holding the door upon entering/departing.The location is not the sexiest (strip near FIU) however the interior is clean and colorful, and most often busy."
"I cannot express enough how thrilled I am with my experience at Suviche in Brickell, Miami. As a frequent visitor to Miami, I make it a point never to miss the opportunity to indulge in their delectable ceviche offerings, and once again, they did not disappoint.Today, being in town from Chicago, we decided to have our favorite, the Ceviche SuVama, delivered to our hotel in Brickell. From the moment we opened the containers, we were greeted with the unmistakable freshness and vibrant flavors that Suviche is renowned for. The Ceviche SuVama was a perfect blend of tangy citrus notes and fresh seafood, leaving our taste buds dancing with delight.In addition to the ceviche, we also savored the spicy tuna roll, which was equally impressive. Each bite was bursting with flavor, showcasing the expertise of the sushi chefs at Suviche.What truly set this experience apart was the exceptional customer service. Upon placing our order, I requested silverware, plenty of soy sauce packets, and some corn nuts. Not only were our requests accommodated promptly, but they were also delivered to our hotel as promised, ensuring that our meal was enjoyed to the fullest.In conclusion, Suviche continues to exceed my expectations with their outstanding cuisine and impeccable service. Whether dining in or enjoying their offerings from afar, Suviche never fails to deliver a memorable culinary experience. I cannot recommend them highly enough and look forward to my next visit to Miami to indulge once again in their mouthwatering creations."
"This is a consistent experience on Service, Food Quality & Taste as well as a positive ambiance. The Pulpo a la parrilla is delightful with its side corn and cheese. The Seafood Chaufa rice is delicious, with lots of seafood and big. The Pisco Sours are the Real Thing. Thanks Jose I. We appreciate the caring service."
"Service was great here! The waiter, JOSE, really helped us during our visit with explaining the different ceviche options. They provide a complimentary leche de Tigre and it encouraged me to get the matching "Diagnóstico Reservado" ceviche. It was soooo delicious! Well worth it!The locale is rather large and clean. I enjoyed that they decorated the empty tables with an actual lime as a center piece was a nice touch. I visited at noon on a Sunday and it was not busy."
"El Chalán has been my go-to Peruvian restaurant in Miami for the past 15 years, and it's easy to see why it's my favorite. There's a comforting sense of familiarity each time I visit, thanks to the consistent staff who've become like family over the years. The quality of the food has remained top-notch throughout, with each dish bursting with authentic Peruvian flavors that keep me coming back for more. Whether it's the ceviche, lomo saltado, or any of their other specialties, I've never been disappointed. The atmosphere is always welcoming, with an ambiance that perfectly captures the spirit of Peru. It's not just a meal; it's an experience--one that I've cherished for over a decade and will continue to for many years to come"
"Miyako Doral is a solid spot that ranks high on my takeout rotation.When I'm craving sushi it's usually chirashi or some sort of sashimi, and the chirashi from Miyako is excellent. It's always fresh with a huge portion of fish.More recently I tried the sashimi salad which has salmon, tuna, and avocado. It comes with ginger dressing and is pretty big. I couldn't finish mine, and kept leftovers for lunch the next day. I also ordered a JB roll which was BOGO on UberEats and a miso soup.Will definitely continue to order from them!"
"I had a business dinner here, with Jose as our waiter. It was truly the best overall experience I've ever had at a restaurant, 80% contributed to him. He made the evening for us all, as most dinners truly are contributed to how well the waiter treats you and entertains you. I would highly recommend this restaurant, and will go out of my way to visit again in the future. The food is top notch, which complements the service extremely well."
"SuViche in Doral is gorgeous. I love the ambiance walking in. The interior designer here needs their props. From their gorgeous walls to their hanging egg chairs and swings, they give off the perfect date night vibe. It's been a few years since I had SuViche and even then it was at another location so this location really wow'ed me. I didn't know what I wanted to eat so I ordered a few things that sparked my interest. The food here is a 9/10. Delicious! The only reason why I am not giving them 5 stars is because I had an issue - there was a prominent strand of hair in my mahi mahi ceviche. When I told someone, they did not apologize. I told them I just wanted it removed and taken off the check. She asked if I wanted a remake and I said no. I then continued to enjoy the rest of my food. I really enjoyed the light chips they served alongside the tasty salmon tartare. This is something I would order again. My date and I also devoured the bang bang roll. I loved that they placed the shrimp on top instead of inside the roll. Last, I had the lomo saltado bowl with udon noodles. It was overly sauced but had a good flavor. The ratio was off. There were far more noodles than there were of steak tenderloin pieces. But a solid dinner.When the check came, my boyfriend paid it immediately. After he paid it, I asked if they removed the ceviche and he said he didn't check. Long story short, they didn't. They didn't apologize or seem to care enough to remove it off the check for us. We did pay for it and had to contact someone to remove it and refund us that portion. It was annoying but we did have a good night here."
"Favorite Peruvian Food in the MIA!!! ^.^Delicious, fresh, and great portions of food! We ordered the Lomo Saltado and Risotto with Lomo Saltado and both cooked to perfection. The risotto had a Peruvian twist with a cheesy creamy sauce. Our server Sandy was a sweet heart and answered all our questions with any issue. The environment was modern with a beautiful bar/kitchen in the center of the restaurant. The music was good too very modern vibes. Highly recommend! Please Note: The parking is very limited and is parallel parking. They do have a valet in the front available. There is a shopping center near by you can park in and won't have any issues."
"Nice little restaurant at a shopping mall in Pinecrest. I always like to scope out the menu before I go to a place so I can pick up out what I want to eat beforehand. But I'm glad we listened to the specials. They had a slow cooked short rib that day that was phenomenal. I also tried the sushi, ceviche, and papas Huancaina. All delish! They have a must-try dessert: the Suspiro Limeo- probably has a million calories but I don't care because it was that good!"
"Absolutely amazing ceviche spot in South Miami! Great happy hour menu/ prices! Our food came out very quickly & everything was so delicious! The yuca sticks were super crispy & the sauce they came with was the best compliment. The Lomo Saltado empanadas were super filled with meat & the flavors were excellent! The ceviche was super fresh & I loved the different flavor each one had! It paired perfectly with the crispy, salty tostones! The staff were all so friendly & the service was excellent, the chef even came out to ask how our food was! I will 100% be back for another happy hour with friends!"
"Cozy family restaurant on a small strip mall. The food was fresh and delicious. The service good."
"I will start out by saying the service was excellent and our server was very attentive.However, the food was mediocre and overpriced. The chicken was seasoned with unappealing flavors and the steak was stringy and drenched in some type of mysterious liquid.Overall, I do not recommend and giving 2 stars instead of 1 for the great service."
"Food was great and so was the service. The food was great environment was warm and friendly and service was fast. Place is famous for their peruvian rotisserie chicken made on their original peruvian charcoal grill which gives the Peruvian rotisserie chicken it's unique flavor, the quality of the food was excellent!!!Very Friendly Staff! Will Be Back!"
"Food was good, but nothing amazingly spectacular. The ceviche was fresh, the lomo saltado was tasty, but at these prices, you can find the same food with a bit higher quality elsewhere. The lomo was overcooked."
"It's good to be able to have a variety of late night spots - ie not just pizza - to recover from weekend libations. Thus I ended up here this weekend with a couple of buddies after a nearby wine tasting. Tucked away in a Downtown Miami strip mall (one of the buildings from the 80s wave of development) and close to more than a couple of Downtown bars, La Licuadora serves up tasty Peruvian / Peruvian fusion street food. It's definitely high up there in the "Late Night Gourmet" category. The menu is seafood heavy for me, but I've been able to savor a few of their chicken dishes like the chicken tamal (garnished with red onions) as well as their chaufa fried rice). My rice order has been pretty generous in portion as far as rice, but could stand a few more pieces of chicken and vegetables. The tamal was really yummy, and maybe I'll check out their dessert case after another night out in the area."
"Great Peruvian hidden gem!!! Prices are great and a little lower than competitors. Plenty of parking, small restaurant.The tallarines with churrasco is amazing and less than 22$. The causa de tuna is amazing for 9.99$.Ceviche tradicional is very good and fulfilling. Free glass of wine or beer for Yelp check-in!!!"
"We needed a little Sunday pick-me-up and decided to swing by to give this place a try. We were craving a light lunch so we opted for the choritos a la chalaca and the ceviche mixto. The ceviche was delicious, fresh, and a good size. I really enjoyed the flavor, it was very lemony. The choritos were also good but I think it was missing a little onion. We also ordered a passion fruit juice that was so fresh and delicious as well. While we were enjoying our meal, we noticed plates that were being brought out, they were huge! The portions on some of the hot plates that we saw were plenty to share and definitely made us want to swing by this place again.There is also parking around back in a garage with an entrance to the restaurant from the back. Make sure to call ahead if you are with a large group since this restaurant is smaller in size."
"We came for a late night bite. The hostess is welcome and our server Andreas was amazing, sweet & informative! Great serves!! Food came out quickly! The vibe is great! Good music, sometimes they have live music outside. $6 drink all day! Definitely a place to check out. Food and drinks hit the spot! Come down to the famous lil Havana and try them out!"