Saltgrass Steak House

Food was good. I ordered two tacos with brisket on corn tortilla. The tacos come with double tortilla. I wasn't expecting 'Mexican as I was at Saltgrass, so I really enjoyed these "Americanized" tacos. They came with a garlicky sauce and some cabbage. The herbed rice as a side was delicious as well. My family ordered the Chocolate Cake, I did not like it at all. It was dry with an extremely sweet fudge as frosting.

Our friends took us here straight from the airport for lunch. Conveniently located off the expressway, with plenty of parking, and were seated right away. A little dark inside the restaurant. Our server was friendly and very pleasant. Quick service. Bread was warm, soft, hint of sweetness, and delicious. Fried mushrooms not overly breaded and well seasoned. My 10 ounce rib-eye was huge!! Cooked perfectly to medium. Juicy and tender. Seasoned well. I had their Old Fashioned and it was just ok. I prefer mine on the slightly sweeter side and this one had too much bitters. I also prefer my Old Fashioned served with one large ice ball or ice cube and not nuggets of ice as presentation is key for me; and, using one large ice cube prevents it from tasting watered down. Overall, we had an enjoyable dining experience with friends and would definitely recommend.

I've been to this location many times and have always had a great experience. If you're looking for a fresh house salad, Saltgrass nails it. Their grilled chicken entree is consistently good, but I decided to up my game today and went with the Laredo Chicken and brussel sprouts. It was tangy and juicy with the Brussel sprouts having the perfect amount of crispy exterior and tender center. I sat at the bar, and MacKenzie took great care of me.

Food was disappointing as it has drastically changed from the first time I've started to eat at SSHService is the mark that I wanted to comment as it was phenomenal on a Christmas day, from the front all the way to back of the restaurant. Everyone hassled and tried to make everyone's Christmas day be as great as possible

Last time I had a salt grass steakhouse was in Lake Charles, LA. And it was just ok.But this experience was made to perfection.The steak and shrimp made exactly the way I ordered. The taste was amazing. Plenty of flavors and the quality and portion of the 10oz was awesome.The service was extremely fast. We ordered the Rattle popper for appetizer and salad with our main course. Seemed like 5 min for appetizer, soon after main course. This place is super efficient with some great processes The waiter was friendly and nice. Very helpful. Inside was great and had a very high end environment.I highly recommend this Saltgrass Steakhouse

My husband was in the mood for steak and while we considered the higher end steakhouses like Mastro's, Flemings and the like we decided to keep it simple. We made a reservation. When we arrived we were seated immediately. We both ordered drinks, I had the Frose' Margarita and my husband tried the smoked pineapple drink. Shortly after our drinks arrived the manager was making his rounds and he checked on us and he could tell my husband wasn't loving his drink so he replaced it. He opted for a margarita a one it was pretty good. As for the food, everything we ordered was delicious. My husband has a Cesar salad and I opted for the baked potato soup. It was flavorful and well seasoned. I could've eaten another bowl of it. It tasted just like a loaded baked potato. My husband ordered the porterhouse and I had the steak and cake. Both of our steaks were cooked as requested and were gushing with flavor. As a side I had the Brussel sprouts which were delicious, I just wish there were more! Mine was a 6oz filet with a crab cake. I don't regularly eat crab cakes but this one was very good, nice big flakes of crab meat with a delicious cream sauce on top. I was pleased with both the service and the meal. This isn't a very fancy place but it's nice enough for a date night but normal enough for a family dinner. Would definitely return, want to try some other items.

Stopped in from out of town for dinner with some work buddies. We all ordered a large draft beer and at first it come out as bottles. Appears it was an error on computer entry by the server. The atmosphere is what you would expect with a western steakhouse theme. The food was cooked as ordered. The highlight of the meal is the range rattlers appetizer.

I needed to celebrate the news of successful hip replacement surgery, and wanted steak. Stopped at the first Steakhouse I found, bellied-up to the bar, and met Christine the Bartender who provided extremely good service and bar banter. Mug ran dry and management stepped up to fill in for her!!CW music was a welcome accompaniment to the great meal, which included a rather skimpy "smothering" of sautéed onions. Christine immediately provided an additional helping!Bravo!

Since day 1 saltgrass steakhouse has been amazing. This location in general never disappoints and humbly are always top tier customer service and food. We always enjoy ourselves here. Family friendly environment. Thank you Saltgrass for always being amazing! Side notes:And don't forget to be a member! Great opportunities and specials! For all the fathers, the porterhouse is a must.

First let me say I love Saltgrass and have been to many locations including this one.Very consistent when it comes to quality, service and friendly staff.Xmas eve with 6:45pm reservation, seated by 7:05pm not bad at all as I expected a wait of between 20-30 mins as it was very busy.Plenty of staff and very friendly.This location has plenty of parking and tables...Party of 5 and our food was perfect to order..our waitress was great too.