"Absolutely fantastic! Whether sitting at the terrace section or inside. The service is superb. Professional and friendly staff. Prices are good and portions, too. Flavors are amazing.Make a reservation, this place can get busy.Good location, easy paid parking nearby. Food and drinks are phenomenal. Hostesses were extremely helpful too."
"Have been wanting to try out Bistro Campagne for a few months now and was able to finally try it during Chicago Restaurant Week 2024. For the menu it was actually a very well priced deal on CRW. Large amount of food with delicious flavors and high quality ingredients. So much to the point that we took half of our main courses home and they kept very well in the fridge for the next day. Lovely restaurant and cute atmosphere. Felt like we were back in France."
Grilled Shrimp wrapped around Sugar Cane, Rice Noodles, Mint, Cilantro, Lettuce,Peanut Plum Dipping Sauce
$17.00
Visit Restaurant PageHand cut french fries, Parmesan cheese, truffle salt, red wine sauce.
$37.95
Visit Restaurant PageBananas in a brown sugar caramel sauce topped with rum and vanilla ice cream
$10.50
Visit Restaurant PageGuerrero style pork shank, black bean pure, pickled red onions, habanero salsa. Served with tortillas.
$36.00
Visit Restaurant PageDelicious croissant filled with almond cream and topped with almond slices and powdered sugar.
$5.85
Visit Restaurant Pageroasted with "Beurre Noisette" Almonds, Parisian Potatoes and Capers, Celery Root Cream, Fava Beans and Crisp Lemon Chips
$61.00
Visit Restaurant Page
"This was a treat for me during restaurant week. I'd never had escargot before and got to try it here. DELECTABLE! I started with a delicious cup of decaf coffee, and then moved on to the French Spritzer which was delicious! I also had the Mussels Marinieres & Frites, both of which were great. And that Chocolate Hazelnut Bar for dessert was FANTASTIC! The service was perfect and the ambiance was very nice. I enjoyed this decadent meal very much. It was overall, a lovely meal and time with friends."
"My son and I came on quiet Tuesday night. There were only few tables being occupied, as expected for a midweek dinner. The place is small and cozy inside with a lot of French decor. Their service was great. Very friendly staff and our food came out quick.We ended up sharing a their Croque Madame and their La Classique crepe. The Croque Madame was really delicious. It came with toasted ham, Swiss cheese and topped with a perfectly fried egg and served with fries. The Classique Crepe was just as delicious. I've had plenty of crepes before but these were different. Some parts of the crepe were crispy which was definitely something new. You can never go wrong with Nutella and bananas. Overall we kept it simple and quick and they delivered. I was surprised on how full I got just by sharing and wouldn't hesitate returning here to try out some of their other offerings."
"My 19 year old made reservations for my bday and we were running more than 10 mins late . We showed up 20 mins later only to be informed our table was given away. We were so disappointed and had my mom and aunt in tow .... My 75 year old aunt got so upset and asked if they could accommodate us and finally the manager came out and got us a high top table with 2 additional seats for 6 people. We squeezed In and ordered a whole bunch of food including the red snapper on the menu. The service was good , the menu lacks chicken dishes and the drinks were meh. I have had better old fashioned. . Lauren the manager came up and checked on us a few times which was good. I hope chef Carlos will increase the poultry options and also improve the drinks . The guava pavlova was superb!! I will be back with my girlfriends"
"Omg! Heaven in my mouth! Their quiche Loraine is the best I ever had! So fluffy light and delicious! Their vanilla chai latte - to die for!! Almond croissant - warm, flaky, scrumptious!! I'll be back for sure! :)"
"Went here for lunch with a friend. Indoor or outdoor seating available. Large additional room for overflow. Bakery with French desserts available as well as breads. Now let's get to food. We both had the French onion soup. Highly recommend. Baked mini crock, all the trimmings. I went with the savory ham and cheese crepes. (2). It came with choose of salad, which I had, fries or veggie. Dressing is the house Dijon oil/vinegar dressing. Delicious. My friend went with the croque missouire. Total with a drink was $30. I purchased some pastries for my dude. They were a little on the expensive side but homemade."
Erica B.
May 6, 2024
The ambiance was nice. I really enjoyed the plants and the artwork. We started with the Cha Gio (crispy shrimp and pork roll) and the Banh Uot (Sesame Beef Ravioli). Both were pretty good, but not out of this world. The roll was pretty classic and the ravioli was definitely more unique. The signature fried rice was better than I was expecting given that it had broccoli which I thought would be weird, but was actually really good. The Shaking Beef was by far the best dish and I would go back just to have more of it! Two apps and two mains was a good amount of food for two people and we went home with a little bit of leftover rice.
Visit Restaurant PageRick B.
Dec 7, 2023
This was a nice little bistro on Lincoln Avenue, essentially a single-family dwelling refashioned into a restaurant. Very nice ambiance and decor, and looked much like a neighborhood French Bistro might look. There is an outdoor patio/garden for al fresco dining when the weather co-operates ... we couldn't sit there because of the cold, but it sure was attractive. We started out with drinks (all 4 and 5 star selections from their small but nicely curated wine list), and appetizers of the Cheese Plate (5 stars and a wonderful beginning of five cheeses to go with a small baguette) and Bread & Honey (5 stars although we probably didn't need the bread offering since the cheese plate came with some). This bistro is another dining establishment that has gone to a paid-for bread service where bread used to be pretty much free ... but that said, the bread was very nice. For mains our table of three had the Gnocchi Parisienne (a 2 star offering that took quite nice gnocchi and breaded them lightly ... the breading sort of ruining the whole point of soft pillows); Mussels (a 3 star offering that just wasn't the cleanest of mussels ... too much sand in many of the mussels making for a crunchy mouth feel); and the last had the Croque Madame (a 3 star entree that was nice but unremarkable). For dessert we shared a Pot De Creme (a 4 star serving of chocolate mousse with a nice dollop of flavored whipped cream on top) and a single scoop of sorbet (5 stars and some of the best sorbet we've had in years). All in all a nice evening on Lincoln Avenue. Didn't especially like their music list played in the background, but that is a small quibble. If we return we'll try the onion soup and fish offerings ... some of the more French offerings at the Bistro.
Visit Restaurant PageFatima S.
Jul 13, 2024
I came for brunch last Sunday and had a great time. The hostess made an effort to pronounce my full name, which gave me a great first impression. She recommended that we enjoy the weather, so we decided to sit outside.The staff is very courteous, ensuring a delightful experience and great food. I indulged in their affordable and delicious bottomless mimosa.Excellent option for spending quality time with friends, celebrating special occasions, or enjoying a delightful brunch.
Visit Restaurant PageErnie H.
Jul 17, 2022
It's bastille day - walking in with out a reservation means a wait. After an eternity, my disposition turned sour, until we got seated in the Patio underneath the trellises - then - la vie est parfaite. You know what's wrong with the onion soup? Nothing - exact proportions of stock, onions, bread and Gruyère. The fruits the mer crepe is the French version of comfort food. The sauce makes the dish.Don't get mad, I'm typically not a fan of anything chutney. The chicken curry with mango chutney crepe however is freaking amazing. The curry by itself is fine, until you dab a side of the of that mango chutney then your taken to the next level of deliciousness!For the pièce de résistance - banana Sara. Basically their version of bananas foster. My new favorite sweet crepe along the crème anglaise - both To Die For! Shout out to the staff this evening trying their best to please everyone. Especially to the tall, slender, silver haired, distinguished gentleman who suspiciously looks like the owner. Merci Infiniment!
Visit Restaurant PageArturo F.
May 30, 2024
I'm Mexican (as in, born and raised there and still a citizen) and, admittedly, can be picky/snooty about my Mexican food.This place is everything it's hyped up to be. Everything from the cocktails to the food to the ambiance and even the service was fantastic.I could write paragraphs on each item I tasted, but I'll focus on just one: the cochinita pibil was EASILY the best I've tasted in the United States and possibly the best I've ever had. Just so rich, delicious, and falling apart on my fork, the way it should. Yum. Everyone in my party enjoyed their entrees, but everyone kept asking for bites of my cochinita. Can't blame them. All of the desserts were great, too, and super creative.So glad to have tried this place before it wins a Michelin star. Can't wait to visit again.
Visit Restaurant PageYining D.
May 9, 2024
Friendly service and a really nice, quiet cafe. They have quite a few pastries that they offer (almond croissant, pistachio croissant, macaroons, etc.). They sell a bunch of French jams and other little treats as well. I can here to work remotely, but unfortunately there was no Wi-Fi offered here so I had to buy an xfinity hotpot for the day. Other than that, there was plenty of seating available here and the cafe is kept neat and clean. I ordered a large London fog and a passion fruit macaroon. The macaroon was packed with tangy passion fruit flavor and it was the perfect texture. The London fog was frothy and I could tell they used quality Earl grey tea. Most of the customers that come through are mainly ordering to-go items. Every time an order is placed there is a sound from the kitchen, but other than that, it was a nice place to work remotely. If I'm in the area again, I'd like to try their croissants. There's plenty of paid street parking available around the area.
Visit Restaurant PageMariana B.
Jul 23, 2022
Environment is nice. Waitress didn't help us.We ordered a French toast with a side of chicken salad (to eat BOTH) together. She wait until everything is ready, to bring all the food at the table, to say that they didn't have chicken salad. Ok, could you please have been told me before, so I could ordered anything else? Wherever.Croissant with egg, ham and cheese was ok.Cheesecake bites, just ok.
Visit Restaurant PageWendy N.
Jul 27, 2024
We had a FANTASTIC experience. Should have taken more pics. We had an 830pm reservation and we opted to sit at the bar. The crowd was super friendly. Our server/bar tender was Z. He was great. We started with Carajillo cocktails...if you haven't had one, they are basically the next level espresso martini. Delicious!!Our appetizer was the scallops and the sweet corn puree added a silky sweet flavor to the perfectly salted scallops. For our main we shared the Chauteaubriand cooked medium. The sides included mashed potatoes, mixed vegetables and bone marrow. We added a side of champignons (mushrooms) and the Mac and cheese. All were amazing; for me, the Mac and cheese wasn't my thing. Stephen, the GM, was amazing came and met us and gave the suggestion of the cheesecake and also we chose the Boucherie Crème Brûlée (toasted sesame crème brûlée). The crème brûlée was definitely unique and delicious. Then Stephen came out with their cheesecake....it is a MUST! Super fun evening with amazing company, staff, ambiance and food.
Visit Restaurant Page
"The restaurant is beautiful, and the service and food were also excellent. Our waiter was even French, which was a nice touch to the ambiance! We chowed down on the warm bread while we waited for our espresso martinis- super tasty and not too heavy. The steak tartare was a delicious appetizer to share. The Niçoise salad was a nice portion with a lot of fresh ingredients and tasty tuna. The duck was deliciously tender and flavorful. The macaroni au grautin was so tasty and rich, we had to get two orders for the table (smaller in portion though). Everything was delicious, and we also had crème brûlée for the birthday boy - not usually my favorite type of dessert though but this wasn't bad."
"Timeless, beloved French townhouse dining that remains a jewel to my husband and I. They have mastered the balance of formality and friendliness.We've dined here a few times now, and have had wonderful experiences each time. Mind you, I do not favor French cuisine (prefer light, eastern Mediterranean food above all), but truly did enjoy my meal here. We have done both the 4-course and 5-course menus. Caviar (not Beluga or Ossetra but a good Sevruga)- 4Escargots (mushrooms, leeks, garlic)- 4.5Foi Grois (premier source of it)- 4 (my husband loved it, but I... less so)Lobster salad- 4.5Soups- 5Rosemary Lamb and Veal medallions- 5!Dover sole and potatoes- 5Duck with lentils- 5! RECOMMENDRib-eye with farro- 5Vanilla creme brûlée with berries- 5!Carrot cake with blueberries- 5!Coffee souffle- 5!Lattes- 4Highly recommend for a special dinner or occasion. Leave the little ones at home. Merci."
"Happy Hour experience.Escargot, mussels, bread, oysters, and a espresso martini.Friendly service.Good portion size.Food was tasty and reasonably priced for happy hour.Comfy spot off the main strip."
"Haven't been here in MANY years, used to be one of my favorites. It still has the superb quality food as it did before. But the veteran waitstaff that once gave this place its excellence and charm is no longer. At least in our case, as we'd gotten a very young waiter. Though he was professional and adequate, he made no suggestions or offered no feedback as I overheard a waiter at a neighboring table doing. After hearing his descriptions, I wished I had ordered something else, though it was too late. Still, I was quite pleased with my selection.We don't make the kind of money to come to these kind of places as often as I'd like, so it is a rare treat to do so. And when such a visit is within our budget, I don't mind, for example, paying $30 for a silver dollar sized piece of foie gras (because I love it so much). But what I don't appreciate are the surprises at the end, such as a "Restaurant Surcharge" added to the bill. I would rather they build these fees into the price of their food than sticking it to us at the end of our meal so we can make our decisions upfront. For example, if the foie gras was priced at $32, maybe I would have ordered the oysters instead. And although I "had the last laugh" by simply deducting that amount from the tip, it still had a negative effect and took away some charm. Me cheating our waiter by what the restaurant cheated me doesn't make me feel any better or proud.The chef stopped by and chatted with us a bit, and that was really nice. But the whole experience seemed more forced and mechanical than relaxed and delightful as it once was."
"So disappointed with the food here. First I'll say I made a reservation for a table for 6 to celebrate my husbands birthday. The ambience was nice and we were seated right away but there were so many flies. It was annoying constantly trying to keep them from our food and table. The service was 5 star, our servers were lovely and made my husbands birthday special with a candle in his creme brûlée... now the food...Sadly everyone in our party was disappointed and we ordered a huge mix of menu items. We spent over $650 not including tip. The French onion soup was atrocious, we ordered 2, my friend was disgusted, tasted like sour lemon soup. Both of us didn't finish them and it's our absolute favorite soup to order but definitely NOT here. Awful. I regret not asking the waiter to it off the bill.My husband ordered veal and it was the strangest dish, literally looked like a goulash, couldn't tell what the meat was, awful again.The cheese plate was literally a pear cut into small slices with 5 tiny slices of cheese on it, more pear then cheese. Sadly all our guests were disappointed with the cuisine. Made me feel bad because I made the reservation. Would not come back here. It's a pity because the location and ambiance is great just the food isn't worth it."
"Brindille pronounced "Braun-DEE", translates to "new growth" in French with a woman chef at the helm! We like a woman chef! This spot is exquisite and elegant but also inviting. It's perfect for a romantic dinner or special celebration. It's adorned with black and white art, dark with intimate lighting. The attentive staff ensures a top notch dining experience. We ordered the iced oysters to start things off. The feuillete is an elegant light biscuit stuffed with mushrooms and spinach. It was delightful. The gem salad was fresh and a perfect addition. We finished with the scallops and fries. This is a huge helping of shoe strong fries served with mayonnaise which is superior! Love the story. Loved the restaurant. Loved the food."
"Stopped into Francois Frankie pre theater. Glad to have found a couple seats at the lovely Carousel Bar. The bartenders were hospitable and the drinks were very good. The carousel moves ever so slowly but yes it does move. Really great place to stop for a drink. Can't wait to go back for dinner."
"Ida the owner is a very nice lady, who's hands on receiving and going around greeting her customers. She's a fantastic owner and host.Their crème Brûlée is delicious and the wine selection extremely good !!The food is good. Ida is constantly checking for quality control which is outstanding from an owner. This Bistro has a huge potential the menu is very impressive. Perhaps they need to refine a little more the French taste on the bouillabaisse and thé moule but as I always say less is more. The real French cuisine is made of good and fresh ingredients and a simple but exquisite taste that's all."
"Better food than I rembered. Good menu. The pasta with peas and mushrooms in wonderful."
"Taureaux Tavern is a decent restaurant to have a lunch in the south loop. It's located directly behind the Chicago Board of Trade Building. The location is pretty good - around a bunch of office buildings and the CTA. I went here for a business lunch with some coworkers, the service was good and all the workers were friendly and the food was tasty, but I could not believe the prices.For example, it was $30 for a small piece of salmon with spinach and a sauce for a meal, I understand it's the city but that's totally unreal - i could have went to Marianos and got a bigger piece of salmon for $5 and have them cook it for me there! I wouldn't return personally due to the prices, but if you got the money and want a tasty meal, try it out."