Bon Galbi

I don't want to come back because their noodle policy makes no sense. Their ox bone soup came with only about 2 bites of noodles, which I didn't know beforehand. We ordered it because our kids love noodles. That's fine though- the menu said you can order extra noodles. When we asked for extra noodles, they said we couldn't add an order of extra noodles because it has to be ordered when you order the soup. You can't add on extra noodles later. Seems very weird and I don't understand. When we asked why we couldn't, the answer was simply: "the kitchen can't do it". Their fried shrimp appetizer was really good- the savory flavor was on point! Nice and crispy, tooThe fried dumplings were popular with the kids, very crispy but the flavor of the dumpling inner filling was only averageBulgogi was delicious and had some mushrooms and carrot slivers in additional to the usual onion. Ox bone soup: it comes with only 2 bites of noodles- barely any noodles at all. AND sadly, they wouldn't let us add on an order of extra noodles later. So if you want noodles, you should order extra noodles from the start.

KATY, TX 77449 / KOREAN / 08-31-23 / LUNCH+The customer service was pretty good, but it wasn't busy during a Thursday lunch rush hour. There were two other parties besides us.+The banchan side dishes were pretty well-prepared and definitely made in-house. They brought out boiled bok choy, pickled radish kimchi, cabbage kimchi, and sautéed fish cake.+The restaurant space is small, but tidy with nice decor.-The oxtail soup was lukewarm; usually, it comes out boiling, piping hot at most Korean establishments. The cartilage pieces were super large chunks and not boiled down, so they were tough to chew. I brought home some leftovers and cut them into little pieces for easy spoonful eating.-They don't offer the typical self-serve dish of sliced green onions like at other Korean oxtail soup restaurants. -The seafood pancake wasn't cooked fully; the batter was still raw, as if they rushed in the kitchen and didn't use proper pan/griddle heat temperatures.-No loyalty rewards program.-No weekday lunch specials.-They don't offer the marinated pork bbq ribs anymore or the spicy beef rib galbitang, which are two dishes they were popular for.-All of the dishes were very salty.-We got super sleepy right after eating our meals, so there may be some MSG thrown into the soups.What we ordered:'2 oxtail soups with cartilage $14.00 each'1 seafood pancake $18.00Total: $60 post tax and tip for a party of two

Presentation 3/5Service 4/5Ambiance 3/5Food 2/5Price 1/5Finally, I got to try Bốn Galbi! It went around 5 on a Sunday so it was pretty empty. I've tried the bibimbap and beef soup. It came with the usual Korean side dishes. The bibimbap came out looking good, but I immediately noticed the lack of meat. It has got to be like 1 oz only. I asked the server how many ounces is the meat supposed to be and he didn't know he said it is just 1 scoop. I asked him was it a scoop for ants? It for sure is less than a 2 Oz scoop. The bibimbap was super bland, I had to put a bunch of the red sauce they gave me.The beef soup was absolute garbage IMO. It was my first time trying it. It was like sink water with a strong smell, noodles and a couple slices of brisket.Bọn Galbi is overpriced for food that is way below PAR. Try for yourself if you want to be disappointed.

Their kimchi was so so good! One of the best kimchi I've had in a restaurant!! I think the restaurant is new so the menu is quite small. The service was good and food was great. I just wish they had japchae which I always order when I go to Korean restaurants.

Everything was amazing! The staff was quick, all of the food was delicious & the perfect temperature, & it was a cozy feeling inside.

Needed a quick simple lunch and had been meaning to try this place. I ordered the Dolsot Bibimbap and it was delicious! Piping hot and sizzling just the way it should be when it comes out. Perfection with the nooroongji (crispy rice that forms from the hot stone) I was a little weary and taken aback when the stone was flat and not in its typical stone bowl, but it was actually not bad! I also appreciate that their marinated gochujjang sauce wasn't overly sweet! I hate it when it's too sweet, but it was just right and the right amount of spiciness! Service was okay, could've been better.

We just tried this place the other day and it was so delicious! The food has so many flavors and the portions are the perfect size. The service is impeccable and the vibes in there were chill and cozy. I would definitely recommend this place. The prices are also great and not overly inflated as a lot of restaurants have been doing after covid.

Was out with my family and decided to try this spot. Had always wanted to stop in and try, but was always headed somewhere else in the area. I am glad we decided to stop by. The servers were friendly and very helpful towards my parents who are still pretty new to Korean food.We got our drinks and sides quickly, and they were a nice first touch. The Korean rice punch and pear juice were especially good. The kimchi and tofu were excellent.I ordered the dolsot bibimbob and my family ordered the soy glazed chicken and the bulgogi. All our mains were fantastic and full of flavor with good portion sizes.All in all we had a great visit and I look forward to visiting this restaurant again soon.

We found this place while checking out the Katy Asian Town while visiting Houston before moving here, so at least a year ago. It is located in the main plaza next to HMart so there's plenty of parking which is nice bonus. It's not a very big restaurant and they do get very crowded so get there before the crowd. The service was very good and attentive. We also like the cleanliness of this eatery.Galbi Jjim (Korean braised beef short ribs - 5 stars) is AMAZING. The portion is huge, it can easily feed 3-4 people. The Galbi Jjim consists of kabocha squash, potatoes, sweet potato noodles, and of course beef short ribs. If you are lucky enough to visit this place, we highly recommend this dish. It had a nice balance of sweet, savory and a hint of spiciness. The flavorful sauce is perfect over white rice for little extra something something. The meat was tender but not overly so chewing is still required. Although it may seem a bit on the pricier side but take into consideration that short ribs aren't cheap especially for quality meat such as this one. Cheese Fire Pork Rib (5 stars) is very delicious. The ribs were fall off the bones tender with a nice deep flavor. It's like BBQ ribs with a nice Korean umami twist. The cheese sauce was soooo good as well, it adds a nice smooth and creaminess texture to the ribs. Definitely a match made in food heaven. Woo Yook Tang (3 stars) was decent, we've had better at other establishments. There wasn't enough depth in the broth and a little on the salty side. Kimchi Dolsot (4 stars) is a very comforting dish with bacon, kimchi, and cheese...YUM! It came out nice and sizzling just the way we like it. The flavors were on point. The runny egg added a nice creaminess to this rice dish. We love the added cheese cos who doesn't love mozzarella cheese?Soy Glazed Chicken (3 stars) was just ok. It's teriyaki but not as good as the Japanese version. The chicken was tender and nicely cooked but it was a little too salty for us. The yummy chewy rice cakes definitely saved this dish.Overall we really enjoyed this place and would recommend it to anyone who loves Korean food or want to experience something. We didn't like having to pay extra for kimchi. It was a bit of a surprise to us. It is like going to Mc Donald's and have to pay extra for buns

First time here and do not know Korean food terminology. Luckily I was with my daughter and her children who are well versed in Korean food. I order the grille pork belly. I have had pork belly in other forms at other places so I decided to try it.The pork belly comes on some grille cabbage and onions and you get a side of white rice. Over all flavor was good and plenty of pork belly..See pics of menu to see what we ordered. Prices are a little high but servings are huge.If you want to try something different and expand your foodie experience I highly recommend this placeService was pretty fast and everything tasted great. Small eatery but roomy and plenty of tables.