"did you know they also serve Bosnian food here?! BUREK You're a meat burek and cheese Burek are fabulous! I will absolutely come back and order them. It takes about 20 minutes for them to get it in the oven and out to you, so we like to sit in and order other things and take the burek to go. I took mine home and then reheated it in the air fryer, and it is absolutely amazing. CEVAPI I really like the Bosnian treat here. The dish I got comes with fries and a salad and bread with the cevapi meat. Comes with about 10 pieces of meat, which I think it's plenty. The order I got was a little bit planned on the meat, but you can add salt and pepper and it is just fine. BOSNIAN SODAS they also have bosnian sodas! Order your flavor of choice, and they use different sugars than American sodas."
"Lunch was so delicious, what a beautiful place! Fresh baked goods baked on-site. Trays of Baklava galore, breads, etc.... The smell of grilled chicken and lamb catches you in the parking lot.Order a plate but be prepared to share because the portions are huge. Rice, pita, hummas, cucumber salad, babaganoosh, fresh herbs. There is so much to go with the delectable meat of your choice. The lamb was amazing, so I'm told. My chicken shawarma was tasty, and the hummus smooth as silk.The falafel not so great, small and dry, but everything else was amazing.Save room for the Baklava! Or take some home like we did."
Gulf shrimp, fresh tomatoes, wild mushrooms, roasted garlic, fresh basil, lemon butter cream, fettuccine, and arugula.
$20.00
Visit Restaurant PageCharbroiled lamb sirloin marinated with mint yogurt. Served with basmati rice and choice of house salad or french fries.
$12.95
Visit Restaurant PageThinly sliced spit roasted traditional gyro.
$13.95
Visit Restaurant PageVegetarian. fried eggplant, cream of whey crispy mint, fried onion.
$14.00
Visit Restaurant PageSlow roasted with a delightful blend of herbs and spices. Roasted to perfection.
$21.99
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"I had been to The Halal Guys in Chamblee, and had a good experience. Today during lunch was the first time coming to the Dunwoody location, which also turned out to be a good experience.Entrance to the retail parking garage is right off of Hammond. Parking is free for the first two hours. The Halal Guys is just a short walk through the parking garage, up a set of steps, through some doors to go outside, a right turn, and through the entrance doors and you're in the store! Actually, once you walk up the steps and go through the first set of doors, you can look to the right and see into The Halal Guys through the clear glass.R and I walked through the front doors and were immediately greeted by both of the employees behind the counter. We were the only customers in the store at the time. I ordered a beef gyro sandwich, which is served with lettuce, tomato and a pita wrap. The employee making my sandwich asked me if I wanted hummus on the sandwich. I was ready to say yes, assuming that I was being offered something that was included with the sandwich. I asked, "Does hummus come with the sandwich?" The employee stated that it didn't, and it would cost extra. Ok, I understand the upselling of items, but if you're going to ask the customer if he wants something on it, state whether or not there's an uncharge for it. After that employee tried that with me, I wold him that I only wanted its that come with the sandwich, and nothing extra. I got some spicy red sauce that added some heat (yes - no charge).Overall, the ingredients in my sandwich were fresh and delicious. I would definitely get the beef gyro in the future. We both ended up eating inside. Not only were there lots of tables, the entire dining area was clean! The soft drink dispensers were self serve, and the area was also clean and not sticky. I liked that there were brightly colored (red and yellow) and eye catching scenes painted on the walls that illustrated that The Halal Guys started business as a food cart in NYC at W 53 St and 6th Ave.The amount of food in the sandwich left me satisfied. I will definitely return."
"My husband and I had dinner here on Friday, 7/19/2024. We ordered at the counter and they brought the food to our table. The employees were all very friendly and nice! Free parking in the attached garage. Casual environment inside, with more seating outside. They have high chairs!We got the 2-Person Family Dinner ($32) with Shawarma and Lamb Kebab (+$2) as our proteins. It came with plenty of food: hummus, rice, Israeli salad, pita, and we chose baklava for our dessert. Everything was very good!Good food that is reasonably priced. We'll be back!"
"I love this little European style restaurant. The service is great. The food is delicious and it's located near the Piedmont Park; in case you work up an appetite. I came here on Easter and surprisingly, they were open. To beat the crowd, I came early and had a seat outside since the weather was so nice. I didn't order a cocktail or dessert; just food. I got the Turkey sandwich with their soup of the day which was chicken tortilla. I usually get the salmon ciabatta but decided to order something new. I should've gotten an order of soup to go because it was that good. Super flavorful and fresh baked tortilla chips. The sandwich comes with slices of turkey breast, avocado, bacon on sourdough. I only ate one half of it since it is a sandwich and bread alone can be filling. I highly recommend this spot. It can easily become a neighborhood fav where everyone knows your name."
"Celebrated a joint birthday dinner with my hubby and it was fantastic! Service was impeccable, ambiance was great, cocktails and wine were tasty and our calamari, orecchiette dish and Patagonia salmon were absolutely delicious. And they were very sweet bringing our dessert out with a birthday treat and message if you're in John's Creek you should definitely come here!"
"Solid late night spot. If you need a drink at 230a, this is the spot for you. They have kabobs (obviously) and other Mediterranean type dishes (hummus,grape leaves,shawarma,etc).They do hookah, of course, and you can do inside and outside smoking if you need to. They share a tent with a Mexican spot so you can toggle between either of possible.Parking is not free, but it's only a couple of dollars to park. If you are picking up carry out, you may still use to pay for parking ... Just be aware... But it depends on what time of day I came in after club hours and it hit the spot. Got the chicken and fries. Both of them were good. Maybe it's because everybody was hungry after leaving the night of adventure, but the food definitely hit. The chicken was well seasoned, the fries were hot and crisp. If you're on a late night tip and need something, this is your spot to go to!"
"I've frequented their establishment when it was located in Buckhead and looked forward to seeing how they transitioned to the new midtown location. The building is an old mansion that was eventually turned into a bed and breakfast and now houses Divan. A lot of thought was put into the aesthetic. I went around Halloween and the restaurant was completely decked out for the holiday and now they have Valentine's Day inspired decor. They have several bars and full dining service. The menu is the same as far as I call recall and is composed of Mediterranean and Persian dishes. They have an excellent cocktail menu as well. My go-to's are the crab risotto croquettes and the garlic shrimp entree. The crab croquettes are delicious, but the portion is small. The garlic shrimp is served with dill flavored basmati rice and has a scrumptious butter sauce. The 6 spice potatoes are very good too. I sampled my friend's duck leg confit and was blown away. I instantly regretted not ordering it! The flavors were amazing and the duck was very tender.The customer service is good overall. My only cons are the $10 valet and the "security " out front asking if people if they're carrying any concealed weapons."
"This was my favorite restaurant while visiting Atlanta. My friend lives nearby and suggested it, so we walked (braved the cold and wind) 10 minutes to the restaurant.We didn't have reservations, and there was no wait. Apparently, the restaurant was closed for remodeling and recently opened. You can dine downstairs near the bar, but most of the seating was upstairs. The stairway tiles in between were such a beautiful print reminiscent of Greek or Turkish design. There's intimate 2- person seating and larger seating for groups of 4 or more. The teal velvet seating added to the charm. The place was dimly lit and cozy. Mary Lyle was our waitress. She was amazing and attentive. My friend and I ordered cocktails and various appetizers to try. Excellent price points from $7-9 with large portions, not to mention, delicious.I had the Gardenia cocktail with gin and cucumber that was refreshing. My friend ordered the Basilisk. I tried it, and it's green apple forward and also good.The appetizers we chose were hummus, babaganoush, shakshuka, and spanakopita. Unfortunately, they ran out of the babaganoush past 8 pm. Mary Lyle brought us a complimentary appetizer - lentil kofte. It was served on a bed of romaine. Hummus: Large portion. I loved the fried chickpeas on top. It's served with a full basket of pita. Spanakopita: 4 pieces and comes with a side salad with vinaigrette dressing. The spinach and feta was baked to perfection.Shakshuka: I absolutely loved this variation of shakshuka because it was eggplant based. It's typically tomato and egg. There was no egg, but it did have green peppers in a homemade tomato sauce. The eggplant and peppers were tender and paired nicely with the pita bread. Since the eggplant was cooked right, I'm sure the babaganoush was just as great.I had eaten a large, Southern dish for lunch, so I was getting full. My friend ordered the Turkish moussaka that came with eggplant and ground beef and was served with rice. I had some of it, and it is a filling entree. Again, it was a large portion.At the end of our meal, Mary Lyle surprised us with a free dessert - rice pudding. We killed it! There's a hint of cinnamon. It was creamy. I could taste the whipping cream or milk they used.When I go back to Atlanta, I'm coming here for my Mediterranean fix. I just hope there's babaganoush next time! *fingers crossed*"
"This spot has free parking in the city so it should definitely be given some credit for that. It's in a really good area in Buckhead. It has a lot of area and places to go if you want to walk around after dinner. But the spot itself is very nice and well kept but it's still looks kind of rural and rustic in a Mediterranean sense. It's a really good aesthetic. Not over the top and not too much. That been doing outdoor seating so depend on the weather you could do both. And there's plenty of patio so there's more than two or three tables outside. But the indoor is very nice and aesthetically pleasing so if you wanted to stay in the air conditioner this would be a good spot as well. I got seated right away, and I got water right away, even though it took a minute for the server to get to me. But the service here was really nice, I don't have any issues overall. I got suggestions on what I could try. Everything was good though. Now I'm very biased because where I'm originally from they have a heavy population of people who are of Mediterranean descent so I am very spoiled lol. But I try to go into it with an open mind! Sigara (beef) rolls were pretty good. There is a lot of dill flavor in them so if you don't like dill then they may not be for you but I enjoyed them. They were brought to me still hot and the sauce added a little extra cool taste. Just think of them as egg rolls. My only gripe with them was they came out a little bit burnt so they may have said enough fire a little too long but they still at the same flavor though.Chicken gyro was good. It comes with a salad but I got a substitute of fries instead. The gyro was very big, even to be a little messy (which I dont mind). It was stuffed to the brim! The fries were very well seasoned also.Adana kebab plate was good, it was hearty and filling. Presentation was solid, it came with rice and salad, it was a good choice."
"This place. Oh man. What an oasis of incredible fresh flavors in what is otherwise just another mall food court inside of the Peachtree center in downtown Atlanta. This place sustained me while I was staying in one of the nearby hotels and searching for a fresh lunch.The 5 star Yelp rating (at time of writing) is absolutely warranted. It reminds me a lot of a place that I love where i live. Fresh flavors, unique and appealing spices, a charismatic owner who is both present and actively involved in making his restaurant amazing, and his customers happy. While waiting in line to order, he emerged with a tray full of cups of soup to give out to everyone as an aperitif, and to possibly entice them to order a whole bowl.Fresh food is continuously emerging from the kitchen, and it has to, because the line is steady but moves quickly thanks to their format. This keeps it all fresh, and you from waiting too long. I had mixed shawarma with rice, loads of roasted veggies, hummus, creamed spinach, red cabbage slaw, and pita. It was a plentiful feast, some of which came back to my room with me for a snack later. All of it was delicious, every component. Not to mention, it's a large and modern restaurant with plenty of tables to enjoy some peace, even if busy. This will be a must have anytime I find myself near downtown Atlanta. Healthy, delicious, runs like clockwork. Thanks Kameel!"
"I fell in love with Grecian Gyro at the College Park location. The same tradition of tastiness carries over to this Tucker location. I had a souvlaki gyro and it just made my night. I can't remember what my wife had, but it was gone before mine was. Another friend had the falafel and paid it some compliments. (And this is a woman who knows her Greek, be assured.) Service was quick, staff made some good recommendations, and the place was relatively quiet. I tried the ice cream thing they serve here. IMO, don't waste your time with this. There's better ice cream to be had not too far away. But for the Greek goodness? I can't wait to go again. Holler if you're coming with."
Dan D.
Jun 9, 2022
Grew up in Jersey, lived in eastern Pennsylvania, and Il Forno's Italian offerings hold up there. I won't speak for the Mediterranean side of their fare, but I got a Chicken Alfredo and The Works Pizza. The Alfredo is fine, it's not amazing, but you get a pretty good portion of chicken and there's a good bit there. This is enough for two small meals, or one sizeable meal if you're hungry. The Pizza, in my opinion, holds up to solid New York Style pizza. Thin crust, crispy, with a decent amount of toppings and it held up well. I have no complaints with this product.I'm a bit surprised how low the ratings are here, this isn't artisanal or fancy, but this is pretty solid NY style pizza with good quality. The hours though, are a bit limited.
Visit Restaurant PageSuhana E.
Jul 21, 2024
Love the big inside with plenty of tables. Great for groups. Food is delicious. Service was great. Staff was respectful and diligent. I love the grocery store next to it (you can go from inside). It has lot of cool snacks, drinks, spices, etc from Middle East.
Visit Restaurant PageSarah K.
Jul 11, 2023
The menu is the same as an halal guys, so no surprises. The location was very convenient for me. There is parking available in the gated lot right behind the store. Two hours free parking. The store was well kept and I can tell that this place got a lot more pick ups and delivery orders than walk in when regular businesses nearby are not open. All their food was fresh.
Visit Restaurant PageLaura C.
Jul 31, 2024
Truly a lovely spot to have lunch. They are very earnest and ent to ensure you have a great experience. We did. We tried many things but missed some of the important things like falafel. Must go back. Give it a try. Especially if you are in the neighborhood
Visit Restaurant PageJeneen P.
Jul 18, 2023
Great birthday dinner. Service could have been a little better but, its happening everywhere. The atmosphere was cool. We sat inside because outside was extremely packed. My husband made it a great evening by keeping me laughing and not thinking about the lack of attention from our server. Food was good too so, that helped. Happy bday to me.
Visit Restaurant PageRebecca W.
Aug 13, 2024
Unfortunately my family had a poor experience at Sugo and they basically have said they never want to go back. It feels like most of the blame is on me because I was eager to have Italian food and I have dined at other restaurant owned by the same hospitality group and was hyping them up. The Good: I actually enjoyed our appetizers. We ordered several for the table- Calamari Fritti, Bruschetta, Greek Flatbread, and the Classico Salad. I personally thought they were all delicious and I would order and eat them all again. I will note that the Greek flatbread was incredibly thin, so much so that my dad wondered if it had been made using a tortilla. I still thought it tasted great though. Also, our server was very nice.The Bad: Basically, everything else, especially the entrees. We had a 6 pm seating time on a Saturday and the place was deafeningly loud- not because of music or anything (I actually don't think there was any) but something about the acoustics in the restaurant make it impossible to hear anybody who isn't directly across from you. I was on the opposite side of the table of 6 from my brother and we had to shout to hear each other. My dad just gave up on trying to hear anything and was just annoyed the whole time. Our appetizers were brought out one at a time, with the time in between rounds getting longer and longer. It was an hour and a half before we received our Classico salad, which we had been intending to split as a table, and the server apologized profusely and explained that the salad had been given to the wrong table, so they brought us a second one for free. Also, despite our server assuring us that the apps were a good size, they would have been best shared for 4 or less people- with our party of 6 the apps were reduced to a tasting menu by necessity. There simply was not enough to go around for everyone. Our entrees came even later and the only people who liked their food were my husband and my mother. My husband said his cannelloni was fine, just not his favorite thing ever, and my mom had no complaints with her Frutti di Mare (however, from my observation, the dish was mostly mussels, and I don't think she got all of the types of seafood that are listed in the menu description). Also, the entree that both my sister in law and I had selected (the veal ravioli) was apparently 86'd so our server brought us a menu and asked us to pick new ones. I was actually incredibly disappointed because I had looked at the menu several days ahead of time and had been looking forward to it. My SIL picked the eggplant Parmesan and I picked the Aunt Lena's Chicken. My brother and his wife split their entrees (cannelloni and eggplant parm) and both of them did not like their entrees at all. They found the eggplant parm to be inedible (to be polite) and basically did not touch the dish at all. They did eat most of their cannelloni but said it was mostly cheese and very little meat. My Aunt Lena's Chicken was not great. The chicken part was a basically a whole fried breast, and I basically only ate that. It was served with some pasta in a pink sauce (on the menu as "pink cream sherry sauce") that was cold and tasted canned. I ate maybe 3 pasta pieces before leaving the rest. Additionally, the whole thing was plated on a bed of raw baby spinach, so the spinach underneath was wilted and a tuft of spinach that was peeking out was still raw and fluffy (as you would find in a salad). I mean come on, pick one- if the spinach is intended to be wilted go ahead and actually saute it and cook it but to just throw hot food on top of spinach to make it wilt and call it a day is lazy, or just serve it as a spinach side salad. We ordered a few drinks as well, my dad got a Sicilian Spice and didn't like it, my husband got the Island Export mocktail and liked it so much he had 2, and I got the For Your Health mocktail which was very small compared to my husband's drink and got warm quickly. If I could drink I would have gotten the sangria but alas. To give an idea of how long we were there, the table next to us had gone through 3 different seatings by the time we paid and left. Mr and Mrs Castellucci were present and making rounds while we were there but we were only visited once by Federico who gave us a speech about perfecting appetizers which in retrospect almost felt like a warning. We were celebrating double anniversaries so the whole meal was a big let down and my brother was very irate about the entire thing. Our server definitely felt bad. The restaurant gave us spumoni and mango sorbet as both a congratulation and apology. Unfortunately I think the only people who would come back are myself and my husband (just for appetizers) and maybe my mom if I asked but everyone else at the table considered it a gigantic disappointment and waste of money and they would never come back.
Visit Restaurant PageKarla C.
Jul 8, 2023
I am so in love with the food here. We got the mixed grill and salmon dish and they were so delicious. The sauces were some of the best and even the dressing onbthe salad.Only things that were slight negatives were the long wait times to be served. Being that it is a small restaurant it felt louder and a little too smoky due to the hookah but staff is so great. Definitely worth a visit and would not mind ordering from here again.
Visit Restaurant PageTim S.
Sep 22, 2024
It was an excellent night at Divan.We were planning to catch a show at the Atlanta Orchestra across the street, so it seemed like the perfect time to try this restaurant. I had read somewhere that it was a romantic spot.They showed us to your table, or I could say room. We walked up to the third floor of this huge house and were sat in a huge room that I imagine used to be a master dining room when the place was a 1 family house.Our server came over and was a guy named Gee. I expected a youthful sarcastic intro but he was smart and polite. He was went over the menu a bit and got our drinks. I got a D' Rum Rum. that was great.We started with Crab risotto croquettes, which were fantastic.for my entrée I got the Blackened verlasso salmon. The service was great, the salmon was out and on the table pretty quick. And man, it was perfect. The sauce and tomatoes an oyster mushrooms really complemented the flaky mouth watering salmon. From the ambiance of the great room to the food itself, not to mention the attentive service, it may be the best restaurant experience I have had in ALT so far.
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"I ended up checking this place out on a whim when I saw them on the Too Good to Go app. It's such an easy way to pick up a random dish allowing me check out a new biz so I always keep my eyes open for new places. Springreens stood out to me when I realized that it was Halal and that they had a mission to their meals, so I figured they were definitely worth a try. The restaurant is located in a strip mall and easy to find. Parking is a bit interesting but finding a spot was a breeze. When I entered on a weekend afternoon, I was surprised to see a number of guests inside chatting and eating away as it poured down outside. The restaurant interior is well thought out, with tall sitting booths in one area, a few tables and a nice little stage area in the back. I can imagine that they have large crowds and perhaps, events, in this space. There's also a good amount of space for a line to queue up right in front of their hot bar. The hot bar was full of different sides, meats and more. It smelled SO good in there. I was greeted and let the woman at the cash register know that I was picking up a Too Good to Go order and she quickly moved into action. If you're not familiar with the aforementioned app, it offers some great deals of varying prices at different restaurants all over. The trick is, you don't know what you're going to receive until you get to the restaurant. I ended up receiving a baked chicken meal with a side of veggies, some mac & cheese and my choice of bread, I went with cornbread. The young lady who prepared my plate was not new to this at all, and loaded me up with all the goods. So appreciated! I was in and out within 10 minutes or less.The meal portion was great for me, even more than I expected for $8. The veggies were well-cooked but not seasoned, but with how health is in the country, I don't even blame them and perhaps I could use less salt in my life anyways lol. The mac and cheese was good, would have loved more cheese, but the crust was nice and brown, and it was a good portion. The chicken was delicious! Super moist and juicy, the skin was well-seasoned, best part of the plate.I will absolutely be returning to try more options and see what else they have going on!"
"Came here for dinner a couple weeks ago with a friend. It's tucked away in a hotel so make sure you know where you are going. It's a super cute spot and the service is great. It is a bit pricey for what you get. The mezze platter is definitely the way to go. We got the lamb skewer as well but it was quite small. The cocktails are great! Worth a try!"
"A new gem on Cheshire Bridge. Feels like you're at your Turkish cousin's house, if you had a Turkish cousin. Warm, and welcoming--and most importantly, delicious. The lamb was well-seasoned and tender, and the yayla soup was outstanding. We will definitely be back."
"Our group of four enjoyed Zafron Restaurant. This is a good, more casual and slightly more affordable alternative to popular Rumi's Kitchen, which is just a few blocks south on Roswell Road. Zafron serves Persian food. We heard good things about it, so we decided to check it out and left pleased.Zafron is located in a freestanding building across the street from Sandy Springs City Hall. It was previously known as Flavor Restaurant and years before that, Flavor Cafe Bakery. Flavor completed its rebrand as Zafron in March 2015. The restaurant has its own free dedicated parking lot. There are a couple other small businesses on-site, but the lot is mainly for Zafron customers.We visited for lunch on a Monday. The restaurant was busy, but not slammed. I got the feeling that a lot of locals like this place. I booked our group's reservations using OpenTable, which I like because of the dining points I can accumulate to redeem for restaurant discounts and Amazon gift cards. Resy and other booking platforms don't offer rewards for dining out.Inside, the dining room had nice, but not lavish, decor from floor to ceiling. We sat at one of several curved booths that ran down the center of the space. There were multiple seating areas including a fully-enclosed patio in the front and a semi-private large group table, next to some wine racks, in the back. This place appears equipped to handle big parties. There was also a bar, pastry display, and a small outdoor patio.The lunch menu, which is available weekdays only, had a good selection of dishes to choose from. They included several of the dinner and weekend staples like Lamb Kabob ($25 lunch, $32 dinner) and Zafron (Barg) Chicken ($14 lunch, $26 dinner). Exclusive to the lunch menu are the wraps ($12 each), where you can order a small variety of Zafron's meats in a wrap with veggies.That said, I think you can order off the dinner menu during a weekday lunch if you want. That's what I did because I wanted to try both the Tenderloin (Barg) Kabob ($20 lunch) and the Koobideh Kabob ($15 lunch). Our server told me I could get both if I ordered "Soltan's Feast," which is only available on the dinner menu. I actually got a lunch price for Soltan's Feast, $25 vs $35. I presume Zafron's portions are smaller at weekday lunch.Here's what we got:Starters* Mirza Ghasemi ($8) - smoky eggplant, tomato, onion, garlic, extra virgin olive oil* Muhammara (Hummus) ($6) - red bell pepper, garlic, cumin, walnut, extra virgin olive oilEntrees* Khoreshe Badenjoon ($12) - eggplant and tomato beef stew, subbed a veggie kabob for basmati rice (+$5)Feast* Chenjeh ($20) - prime sirloin kabob served with braised green beans in a tomato sauce mixed with basmati rice* Fire Roasted Salmon ($15) - marinated fresh salmon served on a bed of "zafron," fava beans, and dill rice* Soltan's Feast ($25) - combination of one Koobideh kabob (ground brisket) and one Tenderloin (Barg) charbroiled filet mignon kabob with smoked tomato and "zafron" basmati riceEverything that I tried was good. Our meal came with complimentary pita bread, fresh raw vegetables, feta cheese, and walnuts. The veggies included slices of radish, cucumber, and tomato, plus herbs like basil, mint, and tarragon. These were nice to munch on with our meal. All of the dishes were presented beautifully.Both of the starters were tasty. The Mirza Ghasemi was served in a cast-iron pan. The garlic was fried crisp. Both the Mirza Ghasemi and the Muhammara had nice texture and flavor. The Muhammara wasn't the best I've had, but it was still good.The Chenjeh and Soltan's Feast were yummy. The sirloin (Chenjeh) was a little too salty, but otherwise fine. My favorite was the Koobideh (ground brisket) Kabob. The meat was tender, moist, and flavorful. Really savory. In contrast, the Tenderloin (Barg) Kabob was somewhat dry. It tasted much better with a sauce. The Chenjeh came with a white sauce. I think it was a yogurt sauce, like tzatziki, but my wife doesn't think so (she's better at identifying foods/ingredients than me). Our table was also given a side of tangy sumac powder/spice.The various rice dishes that accompanied the meat and fish were appetizing and satisfying. I liked them a lot. The veggie kabob that we had subbed in for one of the rice sides was big, hearty, and impressive. It came stacked tall with charbroiled eggplant, squash, zucchini, mushroom, red bell pepper, and white onion. Unlike the meat kabobs, the veggie kabob was actually served on a thick metal skewer. The meat kabobs were served off-skewer (normal).Service was on point. Jannifer was our server and she was great. She was very nice and attentive. The other staff we interacted with (hostess, other server) were polite. Despite a busy weekday lunch service, our entire order came out in a reasonable amount of time.I would return.The business name "Zafron" is a play on saffron, the spice widely used in Persian cuisine."
"I don't think I have ever succeeded in finding a hidden gem restaurant till this moment! I've lived in the area for over a decade, but only recently discovered Noosh. Firstly, the ambiance is excellent. It comes across as a very upscale environment with reasonable prices. Our sever was Vee, and he was the highlight of our experience. The food began with an appetizer which was delish and fresh, and everyone there was incredibly kind to my mother and I. I ordered the lamb Kabob and she had the chicken, and we honestly could not get enough. The food came out quickly and had really decent portion sizes. All of the service was excellent, and the staff was incredibly friendly. The meat was cooked perfectly and was a great blend of spices and freshness. If you have not tried this place, you are missing out!"
"Food service ambiance is stellar. I can't wait to go back!!!Valet parking $20 bucks. Patio has a beautiful ambiance/decor. Walking in, it feels like you've travelled somewhere. Between the chain link knife sign, dark lighting, beautiful decor I felt transported. Let's address the lighted menu. Stunning. Lots of touches that enhance the experience. Staff was great! Food was great!! I did the popular lamb and was not disappointed. Cocktails were nice. Hookahs start at $60. Just lovely"
"Great food here with fast service! I ate in the restaurant and there is a plenty of space. The soda machine area was a bit of a mess and not as tidy/clean as I would have liked so thats why I took off once star. This is more of a grab and go! The food is tasty and good prices. I would go back for take out."
"I stopped in here today for first time and it was good I must admit and fresh just like what they stand for ,I give it a 10"
"Recently visited VAS for a girls night out. We had a table for 8 on the outdoor patio. Love the Mama Mia style ambiance consisting of soft blues and rustic neutrals. They have a great assortment of wine, cocktails and mocktails. For appetizers we had baked feta with a glaze reduction along with warm olives and spicy red pepper hummus and pita bread. For dinner we shared small plates of perfectly seasoned and seated roasted vegetables, lemon potatoes and orzo. Others had lamb and chicken gyros that are truly authentic - large knife and fork style meals here!! For a fun night out downtown Roswell for great Greek food, good service, and a fun warm ambiance Vas is the place!"
"If you're looking for a delicious and satisfying meal in a cozy and inviting atmosphere, then look no further than the Middle Eastern Spot, "Jaffa Restaurant Atl". From the moment you step inside, you'll be greeted with warm smiles and a welcoming ambiance that transports you to the heart of the Middle East.The menu offers a wide variety of authentic Middle Eastern dishes that will surely satisfy your palate. The hummus and falafel appetizer is a must-try, with its creamy texture, bold flavors and crunchiness. For a main course, the mixed grill platter is a standout, as well as the tender and juicy chicken kabob or kofta kabob served alongside fluffy rice and a fresh salad. The falafel wrap is also a delicious vegetarian option, packed with flavor and filling.The restaurant is known for its generous portions, so you'll definitely leave feeling satisfied. And if you still have room for dessert, the baklava is a sweet and flaky treat that's the perfect way to end your meal. FYI: Dont forget to check out the beautifully decorated patio, where you can chill with friends for hours while smoking hookah or sipping on pretty Mocktails. The indoor decor is simple yet elegant, with beautiful Middle Eastern accents that add to the overall ambiance."
"Probably the most gluten free friendly restaurant I have ever been to. Their entire menu is gluten free and their staff is super knowledgeable about allergens and what's really in the food. I came here for late lunch and Aja was our wonderful server who made excellent recommendations. The turkey feta meatballs and the involtini were definitely my favorite dishes here. We also ordered the truffled fungi pizza, which was vegan and gluten free. I was a bit hesitant but it surprised me and was super delicious. Overall, a wonderful meal with great service and they even have a lovely patio area. I can't wait to make another visit to Mediterranea soon"
"I was in Atlanta for a couple days, staying near Little Five Points. Friday night I took a trip to the Mediterranean from Ali Baba. I picked up a large, delicious bowl of perfectly spiced and marinated lamb, fresh tomatoes, lettuce, and feta in yellow rice from the restaurant. Huge pools of Babaganush and hummus were on the side to drop the lamb in. Combined, this was such a special, local dinner treat! And definitely large enough portions of deliciousness for at least two people! If you're local to Atlanta, this place should be on your order list on at least a monthly basis."
"Coming for the hummus bowls and the pizza, I'd say it was a five star hummus and a three star pizza. I got my hummus with garlic confit on top, and it was a beautiful bowl. The pita on the side was delightfully browned and spiced, and the pickled vegetables on top were carrots and celery and peppers rather than anything weird and distracting. The garlic was ample and was delicious without overpowering the rest. The hummus was smooth and salty.The pizza was a thin crust that wasn't nearly as good as the pita that came with the hummus, and quite minimal toppings. They have a nice oven, but the result didn't impress me. I also landed some cookies on the house that they said were going to be discarded otherwise as the week was over.It was a small shop without a ton of ambiance. I would come back to get the hummus another way, I'll likely go elsewhere for pizza."
"WOW! I'm middle eastern and grew up eating Mediterranean food daily and this place WOW'd me. The chicken shawarma has so much flavor and is so tender it melts in your mouth. My husband got the lamb shank and said it was a must and it just falls off the bone it's so tender. They come with rice, a small salad, pita and hummus. Everything was so good. Be careful with that spicy red sauce is it SPICY! I couldn't handle it, but my husband enjoyed it. Overall will definitely come back. Parking is paid structure parking"
"The ambience was nice. We went the weekend of the grand opening and we're the only ones in there for a while that Saturday which was fine, our waitress was not knowledgeable about drinks whatsoever but was nice. 20%Gratuity was added (party of two) and I was told it wasn't at first then after adding an additional tip was told it was! The food was good. Lamb chops could've been cooked better but other dishes tasted fine."
"Arrived around 7:30pm on a Saturday. Not crowded and was able to sit outside. The outdoor seating is covered with heat lamps. They offer hookahs and the ambiance was nice. The music was cool and nice customer service. Valet is $5. He ordered the Wagyu and I ordered the seafood linguine and we both had the Mid-Point. The burger melts in your mouth and the linguine was fresh. The Mid-Point is a bitter cocktail. Nice date night atmosphere but it seems more of a pre party spot around 9. Highly recommend."
"I came here to do a pickup order for dinner and got the combination plate and the vegetarian plate. The food was delicious and flavorful and servings are large! The woman who owns/runs the place is very sweet and nice and makes everything fresh. It is a small place so not a lot of seating, mostly just for takeout. Will definitely be back again!"
"Interesting restaurant! Decent amount of vegetarian options. The service was phenomenal, our server Axl was so polite and attentive. The salad was a bit small, I thought it would be a bit bigger. The hummus was pretty good! My husband had the swordfish special and he wasn't terribly excited about it. The restaurant decor was very unique, there is a peacock room and comics on the wall. Worth a visit!"
"Came in looking for a quick sambosa snack. After viewing what was happening, I decided to st and enjoy. Lamb shank with 4 different types of vegetables. The spices were amazing. The food was awesome The lady behind the counter was extremely nice and engaging. Very nice. Very clean."
"--Location/Parking--Plenty of parking in the strip mall.--Ambience--A cross between a pizza restaurant with Greek decoration adorning the walls and space throughout the restaurant. --Service/Staff--Staff was helpful in recommendations and explaining the menu. Since I am not familiar with Greek food this was helpful in my order--Food/Products--I recommend the lamb as your meat choice. The taste was perfect. If you are getting any platter I recommend the lamb and my 2nd choice of chicken. The fries. I recommend to no or very little salt is how I like it.--Capacity--Plenty of seating to hold 30 plus parties of 4. --Overall--Great Yelp event if you love pizza and mingling with other Yelpers. Thank you Alexa for finding this hidden gem."
"The food here is very good. I got their lamb gyro. It was made fresh to order. The lamb meat was tender. Ingredients were fresh. Price is reasonable. Plenty of tables for groups."
"Mixed shawarma honestly hit the spot. one half was chicken and the other lamb. I couldn't pinpoint which one was better because both were flavorful and the best part is I don't have to because I can just order mixed again next time. Service was timely and friendly. I will say their baba ganoush was a different style than I used to and found it less of an eggplant flavor and more of other refreshing veggies. I personally prefer a stronger eggplant flavor but to each their own."
"We had picked up takeout through the drive-through one time, but this was our first time eating inside the restaurant. They do not offer table service, but you can order at the counter and they'll bring the food to your table . There are also multiple people checking on you throughout the meal.The food was clearly the highlight of our experience. Everything tasted fresh, hot, and very flavorful. I enjoyed a bowl of the Greek lemon soup, and I would definitely go back for more. We tried the beef Souvlaki Sticks, and the steak was super tender and very flavorful.We also tried a few of the appetizers, including the Greek wings, and the Saganaki. When they bring it to your table, they use brandy to literally light it on fire, so it's smoking hot when it's served. This is definitely a favorite of mine.Being that we live not too far from this restaurant, we would definitely consider returning and highly recommend trying Yeero Village in Roswell. Cheers"