Vinya Table

Where to startThis place's vibe is immaculate, classic and elegant but still laid back, the wooden decor and the wine cellars all over make you feel like you're somewhere in france.The wine selection did not disappoint, I didn't have the chance to eat a lot but their charcuterie was outstanding.We have a lovely blond server take care of our party, can't remember her name but extremely attentive to our needs.I'll be back sometime this week. :)

I finally tried this yummy place for happy hour on the weekend! We started at the bar while we waited for our table and the bartender was great! We were there for happy hour on a Saturday and it was surprisingly not busy. I ordered their white wine on the happy hour menu and it was very refreshing!Once we moved to the table we ordered oysters on their happy hour menu and they were refreshing and delicious! The ambiance was modern and minimal. The service was great and the restaurant has a good amount of tables both inside and outside but I suggest making a reservation in order to guarantee a spot! Check out their specials during the week! They offer deep discounts on bottles of wine!

I visit Vinya frequently and have always loved it, until today. When you have an open kitchen the employees should be careful and mindful of what they do because everyone can see. First the kitchen grabs the fries with their bare hands. Since they are already cooked, by law they should be using utensils to serve them. But wait it gets worse...my order of fries were sitting waiting to be brought to me. An employee that is either the manager or bartender, he was not wearing a serves uniform, and I saw him behind the bars, decides he is going to eat from my order of fries. He just sat there eating one after another. Our sever saw it and said something but still brought us the fries. We did not say anything to not embarrass anyone but eating from a patrons food that is waiting for to be brought to them is just so wrong. Very, very disappointing. If this goes on in plain site of the customers, what goes on behind the scenes?

Came here for a wine tasting. They had this private upstairs room that provided privacy. The place is very quaint and I would love to come back to try to the food and drinks here. The service was great and the little charcuterie we had was good.

TLDR: I'd probably come for happy hour and skip having a full-priced meal here.Food: solid but not out of this world. We ordered the smoked burrata and arthichokes for an appetizer and the gnocchi as a main. Smoked burrata wasn't very smokey, it came covered with smoke inside it, but the smoke flavor didn't make it into the burrata at all, it was just presentation. The pesto was a little overwhelming. The beets were plain. The artichokes were very good, tarty and 5 nice size pieces, with the tzatziki sauce, would definitely recommend those. Gnocchi was different- it was stuffed with cheese! I wasn't expecting that. They were soft but not as pillowy is I've had elsewhere. The sauce is tasty. It might not look like it but I thought there was enough mushrooms for the dish. Service: Great! They let us take our time. They did keep refilling the water which I always appreciate. They provided new plates after our apps for the main meal which was nice too. Wine selection is good, with a variety on the list. It's cool they have a wine shop in the back.

One of my favorite spots in coral gables. It's a cozy soot with cool vibes, creative dishes that never disappoint, and top-of-the-like service. They rotate their menu so there's always something new to try.

We went to brunch here on a Sunday. Their brunch was great and not full at all for a Sunday. I had the brazed lamb baklava, bacon wrapped dates and the coconut crusted corvina. The lamb baklava will guarantee your return! For dessert, I had a carrot cake that was also amazing alongside my margaritas!

Came here to dine with business associates - fantastic concept of an eclectic retail wine library where you can pick up any bottle at retail price and then pay a $25 corkage fee, which still makes it vastly cheaper that ordering off the wine list, in most cases. So I selected a beautiful 2015 Pugnane Baroloto pair its dry tar and roses with our red meat dishes. But before all that, we had bacon wrapped scallops burnt with a demi glaze and adorned with a sweet prunish paste - what a marvel of a concoction in a small bite sized hors d' oeuvre. Next was an heirloom salad that was surprisingly plain with only red Roma (or garden) varieties and nothing else. Meh. Ribeye was prepared succulently perfect medium rare. Easy to cut and even easier to chew - no sauce or jus required here. Asparagus was an afterthought. The plate needed a starch, however, just a little dollop of mashed something would have resulted in a better balance. Decanting and serving the wine per my instruction plus subsequent pours executed flawlessly. Only thing - speed of service very slow, even by authentic Italian standards. It took forever even to get our entree order in. I think when you open a bottle selected to pair with the entree, the clock starts ticking and you shouldn't have to be drinking the last pour of the bottle when the entrees finally arrive. Clean elegant decor and good spacing between tables so never felt crowded or loud. Perfect place for great conversation and great wine. That's all....

Attended a baby shower at Vinya--it was lovely. The staff was great, the venue beautiful, and the food delicious. I'd love to return and sit at their nice bar area.

I had a great experience at Vinya Table! The service was friendly and attentive, making sure we were well taken care of throughout the meal. The food was delicious, with fresh ingredients and great flavors in every dish.The location is perfect--right on Miracle Mile and just a short walk from Copper 29, so it's easy to continue your evening after dinner. I also loved how simple it was to reserve a table through OpenTable.