Rincon Escondido Tapas

This little jam is In the middle of Biscayne you can't miss it! It is cozy and affordable!

We felt like we were dining in a friend's living room and it was amazing. We had a reunion with friends we met in Spain and were seeking out a tapas spot to bring back the memories. The restaurant is tiny, with one big table and only two or three small tables. I therefore recommend getting reservations in advance if you plan on dining here. The food is a mix of Spanish and Argentinian tapas, and the owner is from Argentina. The menu was very similar to what you would find in Spain though. We ordered one of almost everything and enjoyed every bite. The jamon, manchego, and bread was amazing. As was the pulpo (octopus), calamari, shrimp, tortilla, jamón croquetas, patatas bravas, and salad. We were celebrating our friend's birthday, so when I mentioned it to the owner, he was awesome and brought her out a flan with a candle - so kind. The prices were reasonable and we had a great time talking to the owner for awhile. The restaurant is located just minutes away from the Wynwood neighborhood, which we still took a few-minute Uber to afterwards, as the neighborhood seemed a little sus at night. I'd definitely recommend dinner here!

This restaurant really lives up to its name, which means "hidden corner tapas", as it is very easy to just walk by without noticing it. We may or may not have done just that.The tapas are pretty much all excellent. I would highlight the fried octopus as a must-have. In contrast, the patatas bravas can be safely skipped. In theory, they offer paella, but due to staffing changes their paella chef was actually working front of house. While he was very kind and hospitable, I do hope he's able to get back to paella-making in the near future.Lastly, if you drive, they do have free parking, which is a nice perk.Rincon Escondido is a small, cozy place perfect for savoring a quiet meal, despite being on an incredibly busy street. Maybe it's just the magic of tapas.

A great place if you're into Spanish style food. The service is always good. Garbanzos, tortilla de chorizo, pulpo (grilled octopus), and steak are great options to share with a special someone. The owner and chef are Argentine which is a plus since they really enjoying cooking delicious dishes of food. The ambience takes you back to a cool hole in the wall you'd find in Barcelona, Cartagena or any Latin American restaurant.

Found this little place via yelp. Went to check out and was pleased.Great food. Great atmosphere. Service very friendly but lacked in service experience... but what do u expect. Its a little dive and they deliver.... I recommend it..be ready to wait...only 17 tables. Go during off hours.

Super Small dining area. A handful of tables inside and then a few high tops/ tables outside. Very casual and service was a bit slow but to be fair only one person working. Had a red sangria, a glass of Tempranillo and empanada sample. The empanadas didn't have that much meat inside but enjoyed the fact that they were BAKED Empanadas! Would be interested to see what their other tapas are but not making not making a giant effort to go back. They probably get lots of local traffic which is great support as it does have lots Spanish variety to offer the community

Cozy atmosphere with friendly service. All of our dishes were made fresh and timed well in order to give us time to enjoy each dish individually. My favorite was the shrimp - the sauce was delicious and I actually ended up dipping the patatas bravas and tortilla de chorizo in the sauce too. It had a tasty garlic flavor with a very subtle kick!

Again, it's been a while since we've been here. Still so good.We decided to stay with the tapas. The restaurant filled up really quickly and we were glad for that decision. The tables a small, and the timing perfect, one dish almost magically followed the other, fresh from the stove. First came the octopus a la placha, cooked perfectly with a side small salad. Next were the tortilla de patatas with a garlicy mayonaise, followed by the utterly delicious mushrooms in sherry sauce. I want to find this recipe. Finally was the luscious gambas al ajillo. Each course was served with a small, hot baguette to catch every bit of sauce.

The food here is literally like something you'd reheat at home when you have leftovers. I came with a friend and it was us and one other table. The same person who takes your order also cooks the food, although it was clearly microwaved other than the fries. Appetizers were meh. We ordered the chicken manchengo dish and the picture attached is what we got. The chicken was covered in a brownish black goop -- the taste was "OK" it looked much worse than it tasted... but not worth the $60 or so our bill came out to in the end.

Wonderful food from España! Plus an Argentinian offering. We had outstanding fish croquetas excellent grilled octopus. On the Argentinas beef Melanesia w,/fires, The words best seafood risotto. Give it a try and great quality & value!