Veda - Modern Indian Bistro

Ambiance is very nice. Service is wonderful. Wine was good. But the food wasn't good. As a south Asian the food was bland. The achari chicken which is supposed to have spice was very bland. I can't handle spicy so for me to feel like it was bland is bad. The palak chaat was more greasy than crispy. It's a good date night spot for some bites and/or drinks.

I got takeout here for dinner and I was pleased by what I ordered. I got 2 shrimp dishes- the shrimp tandoori and the shrimp curry. The shrimp tandoori came on a bed of rice and lentils. I preferred shrimp curry more as the shrimp was excellently cooked and the flavors of the curry were great. The naan was very buttery all in a good way. The dishes were a little on the pricey end (each entree was around ~$30) for portion size compared to other Indian restaurants in the area. I didn't dine-in so I cannot comment on the ambiance and/or service.

We came for the happy hour and ordered every food options. Honestly was a little disappointed. I've had their regular menu items before and it was delicious. I think the happy hour is too carb heavy. - goat cheese naan - Pork ribs - Samosas chaat - Lamb donut - Tandoori grilled salad - Goan crab cake The goat cheese naan was very interesting. I've never had stuffed naan before so that was tasty. However, I still think it's best to order a curry or dip to eat with naan. The lamb donut just tasted like a ground lamb empanada. I'm not sure why it's called a "donut". The tandoori salad was a skewer with grilled veggies and paneer. My favorite item from happy hour would probably be the crab cake and pork ribs. I like their regular menu options better. If you come for happy hour they sit you in the front near the bar at the high tables. The inside seatings are only for regular menu ordering.

I came here on a Sunday and was surprised to see that they have a $25 lunch buffet. Definitely worth the price! This selection was good and everything came out in small batches and very fresh. The owner or general manager was extremely kind and checked in every single table. I was surprised by how good the fish curry was.complementary garlic for every single person for lunch buffet! Restaurant casual but very nice inside

I went during restaurant week to check out their 20$ lunch menu. Here's a breakdown of the food:Spinach chaat: Really solid appetizer that incorporates crunch spinach with sweet and savory sauces. I've had better at Indeblue (RIP), but this is a good alternative. Curries: The chicken curry was sub par. Very watery, making it tough to scoop up with the nan. Had better.....The fish curry on the other hand was good. It had a strong coconut taste and a nice thick consistency. The fish itself was very light and tasty. Dessert: The Indian tres leches I had was delicious, best item they had. It has all the flavors of a typical tres leches with small chunks of Ras Malai (Indian dessert, idk how to explain the flavor but it's pretty fire) . 12/10, highly recommend. Overall, this place was solid. I'm only going based off the restaurant week limited menu. If I had the full menu, I can see this being a 4/5.

Solid Indian fare with a good selection of happy hour foods. Their HH goes from 5pm-7pm every day of the week. We ordered:Goat cheese naan ($4) - 4/5. I have never had goat cheese in naan before but this was cheesy carby heaven. There's plenty of goat cheese stuffed inside, and the naan itself is chewy. I did feel that it needed to be cut by an acid and used the chutney that came with the tandoori grilled salad. Samosa chaat ($5) - 4/5. The sauce for this was a bit too sweet, but I liked all the textures, from the chickpeas to the crunch of the samosa. Crab cake ($5) - 3/5. This is a single crab cake. It was good, but still. A single one. You will have to prepare to fight your partner for it. Tandoori grilled salad ($5) - 3/5. This was basically just a skewer of grilled vegetables and paneer. There wasn't anything super special about it. I also ordered the Chicken Chettinad ($22). It comes with rice and the chicken was very tender. I wish the curry was a bit thicker and that there was more chicken for the price I paid, but it was definitely very flavorful and really soaked into the fragrant rice.

I liked the thickness of the mango lassi.Samosa Chaat was good. I liked how buttery the goat cheese naan was.I felt like all the main entrées (Wild Mushroom Korma, Lamb Roganjosh, Paneer Palak) were not memorable. I would eat it and then go onto the next thing and then I'm just like wait what was the taste of the other one? I did like the firmness of the paneer.That lamb donut was like a meat dumping. It was a no no. Very dry.I wouldn't crave coming back here but if somebody wanted to come, I would give it another shot.

My husband and I went to Veda and enjoyed their restaurant week menu. For $20 per person we split a cauliflower appetizer, wings, a shrimp curry and a chicken saag. Both entrees came with rice and your choice of naan or roti. We didn't make a reservation but we were able to get seated immediately at a high table. The space was really nice and the service was great. Our server, Nicky, was really friendly and made sure we had the best experience. We really enjoyed our experience here and looking forward to eating there again soon!

I visited Veda for a Yelp event last year and have wanted to go back ever since. I saw that Veda has a brunch menu so I stopped by ! There is a bottomless mimosa option and Yes! I indulged. The waitress kept the carafes coming until I was ready to leave ! I also ordered the non Veg Thali. It was absolutely delicious- full of flavor. I was so impressed with the service and the food, decided to get some dessert! The waitress suggested GULAB JAMUN WITH ICE CREAM. When the dessert came out the "donuts" did not look like what I expected BUT it was so Good! It was a great choice !

I have arranged two separate company business dinners for 30 people each time at VEDA Indian Bistro. Seth Goki, their General Manager made the coordination very easy. He was very accommodating to our needs. We were offered their private room. We had our senior executives from around the world attending the dinner and the service was impeccable. There was a fixed menu due to the amount of people, but you were given choices based on each course and the pricing was very comparable to 5 other restaurants we considered. We had a few executives visiting from India as well and they were very impressed with the food. I gave this restaurant 5 stars for good service, good food, good ambiance and good pricing. Seth is a cool guy too. We will definitely go back many more times.