Libertine Restauraunt

Nice atmosphere. Fantastic service. Soft pretzels and French fries were both really good. The burger-- a 10 oz behemoth-- was one of the tastiest I've had in many years and was cooked a perfect medium rare. Unfortunately, a duck entree was rather bland.

This was a tough one to rate. The Lobster Bisque was good but nothing all that special. My Scallop entree was a mixture of corn, risotto, artichokes and capers which, for me, hid the taste of the scallops. The Lamb Loin special entree was generous, delicious and different from other lamb dishes we've had with cippolini onions and shredded cabbage. A new dessert to us was Affogato - a delicious mix of salted caramel gelato, whipped cream and a piece of Biscotti served with a small pitcher of coffee to pour around the dish. Very different and delicious. Busy place so you might need a reservation, at least on the weekend.

Such an enjoyable experience at Libertine! Everyone loved their drinks and meals. The staff was extremely friendly and were able to accommodate our large group. I had the Isadora Duncan to drink and the Secret Recipe Chicken. For apps were shared the cheesesteak eggrolls, baked brie, tuna tartare, and the pretzels. The tuna tartare was my favorite. The drink was so tasty and so were the others I had a sip of (the Hemingway and the Harry Styles). The chicken....oh my god. HUGE and so juicy. The Libertine kinda knocked my socks off. It didn't feel like it was a restaurant attached to a hotel. Would definitely go back again!

The food here was AMAZING!!! We initially picked this place for dinner because the menu looked so good and the atmosphere was perfect for a girls night out + the drinks were phenomenal! I would definitely recommend the Libertine Surf and Turf, the Cappuccino Crème Brûlée, and the Stormy Daniels cocktail! The service was good but our waiter made a comment about how servers usually get to leave around 9pm and we were still there but at least we were almost done, which we thought was kind of off putting being as it was only like 9:20 and they close at 10. That being said, the experience was still great and the chef came out to make sure we liked everything which was nice to see! We will definitely come back if we are in Philly again!!

Ambiance: (5/5) I love the aesthetic of this place. The pink chairs and decor are amazing.Price: (4/5) Average prices for the area.Food: (4/5) The lemon ricotta French toast was good, but it was a little bit soggy but nothing that I couldn't deal with since the flavors were really good. It was not overly sweet and it was a good portion. The shashuka flatbread needed more sauce and the egg should have been runny, but again the flavors were there. They had a free bread bar that you should take advantage of. They have some great options. Service: (5/5) Amazing staff.

Went for brunch on a Saturday around 11. We were the first people there but it started to fill up. They have a breads station with jams/cream cheese and little sweets that are included with no extra charge. The food was tasty and consistent though it was pretty basic options. Very nice inside vibes.

Delicious and superb service. I attended restaurant week with friends and their kids.The food was great, but the service was to the max! The lobster bisque is exactly what you want flavor wise. I had a bite that still had remnants of crab shell, but I'd rather that than I crab; it was overall fantastic! I always struggle with the choice to order chicken in a restaurant, since it's often dry. This chicken was JUICY! I share similar concerns with polenta but here it was delicious. ABOVE ALL: Chloe, our server l, and Rachelle, who was server assisting, both KICKED ASS! They both had deep knowledge and attention to high level service, and went above and beyond in attention to detail, making recommendation, accommodating our party (-and the hugest bonus points for providing attention/various things that kept he kids distracted/happy).Could not have been happier with this experience

Great breakfast and dinner spot inside the Fairfield Inn Downtown. I ate here twice while I was in town last week: once for breakfast and once for dinner. The breakfast is complimentary if you are staying at the Fairfield, and it is really good. A great selection including eggs, bacon, sausage, yogurts, cereals, bagels, muffins, coffee, etc.. It's serve yourself for breakfast FYI. Dinner was great as well. Great service and a friendly staff. Cocktails were great. I had the crab cakes and they were excellent. Awesome wine list, and the deserts are great as well. They have a very happening happy hour, too. Great atmosphere. I highly recommend, and will definitely be back the next time I am in town.

I took my parents to Libertine after the Flower Show's opening day. We waited for our table to be ready for about 15 minutes, which did not bother us since there were seats at the bar and we were able to order drinks to start. The restaurant is pretty small but I think it's a good sign that we waited a little bit - it means the vibes are high and people aren't rushed! I had the Miley Cyrus sangria, my dad had the Ben Franklin, and my mom and husband had the pinot noir on tap. The sangria was good but a bit sweet.Each of us ordered something different for dinner. I had the salmon and shared the fingerling potatoes and simple green salad with my mom, who ordered the roasted carrots and cauliflower as her main dish. My dad ordered the French onion soup to start and roasted chicken for dinner, and my husband had the lobster bisque to start and the jumbo ricotta gnocchi as his main dish. For dessert we all shared the flourless chocolate cake. Everything tasted delicious and everyone seemed very satisfied with their meals. The bartender was super friendly, and our server, Josh, was very attentive and funny. Highly recommend Libertine!

BETHANY!!!! I live in Hawaii and work at a mexican restaurant where we have the best Bloody Maria's. I asked for one with my brunch, and I was not a fan to say the least. I HATE sending stuff back, but it genuinely made my stomach hurt. I told Bethany about this and she was SO accommodating with the entire thing. We crafted a different drink together to replace the maria and let me tell you....it was the best drink I've ever had. I ordered two of them, so good. Bethany was the sweetest, most accommodating and understanding, attentive waitress I've ever had. It really elevates the dining experience when you have a knowledgeable and kind (but still no BS) server. Also the flatware and dishware/cups were so so cute, a nice touch! Next time I'm in the Philly area, will definitely be stopping here again!! Thank you Bethany!