Calypso

First thoughts- nice atmosphere. Seating is on the second floor. Was very surprised if there was only one waiter on a Saturday evening. He did do a great job. Restaurant was not very busy.. We ordered the Mezze platter and Spanakopita. VERY disappointed in the baba ganoush and hummus- both were flavorless and not good. Taziki was ok. There are no fresh figs on the platter (as stated on the menu), which I was looking forward to.. The top layer of the Spanakopita was cooked but the layers underneath were still doughy. If it was cooked correctly, this dish would've been very delicious. We decided to split the chef special which was a chicken breast with a tarragon, cream sauce, sun-dried tomatoes, and asparagus ($30). The dish itself was very good. However, the portion was VERY SMALL with only half of a small chicken breast pounded thin with no other accompaniments. My husband and I left there spending just under $90 and hungry.There's too many restaurants in Skippack to choose from and became of this experience we probably won't be back unless quality and quantity change. ***Note majority of the searing is up a large flight of stairs. Only a couple tables on the ground level. Would highly recommend reservations !!

My fiancé and I had dinner here for the first time tonight to celebrate his birthday. He had the Bronzino and I had the Salmon and we were both very happy with our meals. The service was great and the restaurant was nice inside. Most tables are up on the second floor in what appears to be an old barn. We will definitely be back!

It's a very cute place to sit inside and outside, but it took awhile for the food to come out and they weren't very busy. The food was good but nothing outstanding for the price they are charging. We also got the mezze appetizer which was good but again overpriced and I wish the pita was fluffier.

The food was out of this world! The hummus from the trio dip appetizer was my favorite- I think I'd get the all hummus appetizer instead. The feta chicken was so creamy and flavorful, I loved it! The orzo was seasoned so well, it was probably the best orzo I've eaten. And the chicken from the skewer was delicious! I couldn't choose which chicken I loved more! The service was super quick and friendly. I loved that the restaurant was BYOB. And the restaurant had a cute vibe, quiet and peaceful, and you could see the kitchen from where you enter...which I really like in a restaurant. I love transparency! The outdoor area is also very nice! Perfect for summer weather.

Giving it 2 stars because the service was fine. The restaurant itself smells like cooking oil, you are hit in the face with it as soon as you walk in. The food was subpar and overpriced. Baklava was the worst I've ever had, not edible. Was really disappointed because the reviews were decent. Will not be back and will be annoyed about that hundred dollars for days. I'm starting to think this is just a thing with Skippack restaurants- grossly overpriced, subpar food.

Delicious food. We had the bass, lamb shank, and shrimp. While the food took time to prepare, we enjoyed hanging out, drinking wine and catching up with friends. An unexpected and yummy find in Skippack.

Amazing and authentic! Located in the little town of Skippack is this hidden gem! Once arriving, you are greeted with the scent of the kitchen and the amazing woodwork all throughout the restaurant. For an appetizer I got the Shrimp Sagnaki. The tomato sauce was so fresh and had flavors I never tasted. Semi sweet yet a hint of herbs. It was great.Dinner was Black Seabass. The couscous that came with it was not only cooked perfect, but had hints of lemon that wasn't overpowering. In addition, the sea bass was cooked PERFECT! Desert was Baklava and it wasn't drenched with honey like most places do! This was the perfect ratio.

Super cute, good food and great service! We dined with my husband and parents for a birthday dinner on the patio and had a great experience. Our server, Dylan, was helpful with recommendations and answering questions. We shared the mezze, spanakopita, lamb shank, chicken spinach feta, moussaka, and shrimp orzo and all were delicious! Amongst five people that was more than enough and the dishes were easy to share family style, which I always prefer. As it got dark, the outdoor ambient lighting came on and it was very pleasant to enjoy coffee and baklava while we chatted.

Great MoussakaFig saladOther items looked great as wellBYOB a plusDecent atmosphere

Excellent food and great service. I've been there several times and I've had many different things and never been disappointed. There's souvlaki is exceptional. Everything is made from scratch so be prepared to relax and enjoy yourself. It's a BYOB so that should not be a problem. In the warmer weather, the little patio is delightful.I do have to say that I've had dessert there twice and they've not been very good. I think they get them from elsewhere.