"I've been here a handful of times for hot pot and each time a member of the group has been celebrating a birthday as the birthday person enjoys a free meal! The service is pretty standard, not overly attentive but if you need something a server is around to assist. The portions of the food brought to the table are very reasonable and the produce has always been fresh - I love the fried tofu! The highlight is the sauce bar - they do have a little guide to help you make something you'll enjoy but if you're like me you'll make a few mistakes until you find a combination you enjoy. I love that each meal has ended with a little ice cream and fresh fruit. It's a good place for a 4-6 person group! Just remember it's a BYOB!"
"What a hidden gem! This is my all time favorite Korean restaurant. The name DuBu actually translate to "tofu" so this place specializes in tofu dishes. I'm a sucker for tofu so I got so excited when I saw all these options that included tofu. Usually at Korean restaurants I either go for the spicy squid, tofu soup, or the galbi ribs. I can't believe they have the spicy squid with tofu option. That's like two of my favorite protein in one dish, of course I cannot resist! We ended up ordering the spicy squid tofu and my partner got the spicy pork kimchi tofu. I like how the sauces are different in both of the dishes. They lean towards of a sweet and savory type of sauce combo. I definitely like the squid one better. It is also not spicy which is good because we're not the best with hot spicy. Okay let's talk about the bonchon. They are unbelievably generous with the complimentary side dishes they serve. They came out with marinated short ribs, fried fish, broccoli, side salad, and kimchi! You can also ask for unlimited refills on any of the dishes and the staffs are so friendly and nonjudgmental. Although items like the salad and broccoli are kind of a strange Korean bonchon, we still enjoyed those vegetables. The short ribs were so good my partner couldn't stop talking about it. The entree portion sizes are huge! You can easily share one of those entree with two people. We ended up taking half of it to go which was the perfect amount for another meal. Some of the bonchon we didn't finish so we also packed that to go as well.Side note on the water they serve - it's infused with barley tea. That's why is has an ashy taste! (Barley tea is healthy for you and good for digestion) This place is located right next to the HMart so if you're ever shopping for your Asian grocery, this is a place you can't miss! I can't wait to go back again."
Thin sliced pork belly with 2 Banchan, 1 Bowl of White Rice, 1 Green Leaf Lettuce, and 1 Sauce.2111
$15.99
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Assorted vegetables and kimchi over rice in a hot stone plate.
$17.99
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Assorted seasoned vegetables and side spicy gochujang sauce.
$18.00
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1/2 lb bulgogi-marinated burger, house pickles, lettuce, gochugaru aioli, brioche. Served with fries
$19.00
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Boneless & Skinless fried chicken- with the sauce of your choice - Sweet-chili or Honey-soy
$8.95
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Over rice served in a hot stone pot with spicy or non-spicy sauce on the side.
$26.00
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Korean-style fried chicken. It is fried very crispy and comes with pickled radish. It will be delivered with sauce on the side if you want to sauce on it let us know.
$15.95
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"I was dying to try some raw soy marinated crab (ganjang gejang) so we went to what seems the be the only place that has it! The location is a bit hard to find, the cutest restaurant with very homey korean vibes. They have a lot of seating which is great because when we went it was pretty packed!We ordered the tangsooyook, bossam, jajangmyeon, and of course the ganjang gejang! The tangsooyook was perfectly fried, crispy, and came in its typical sweet and sour sauce. Very comforting and the flavor and texture was great.The bossam was so clean tasting with great pork flavor, it came with cabbage, raddish, and even oysters on the side. This was one of my favorites.The jajangmyeon was lacking in a little flavor in my opinion, but the noodles were perfectly cooked. I LOVED the ganjang gejang!!! Beautifully marinated and the meat of the crab was so fresh and full of flavor. Eating it was a bit of a struggle but I got the hang of it. Wish they offered gloves because my hands smelled like soy even after washing them! Also heads up, this dish is SALTY!!! So I balanced it out with some rice. Overall I recommend to try this place out for super great authentic korean food!!"
"Great ambiance. Wonderful food. Superb service. We really enjoyed the okonomyaki and bibimbap. Sushi was great and the platters were reasonably priced. I had never had tempura fried banana before and we really enjoyed it with green tea ice cream.Our server was lovely and very attentive. I would definitely recommend this cute little spot."
"I went during happy hour the best time to sample several items on the menu. My choices the pork bao buns, kimchi, Korean hot chicken sandwich and a citywide. I Loved the pork bao buns and kimchi. The Korean hot fried chicken sandwich was just so so it lacked the hot chicken and spicy Korean spice punch, it was kind of bland. The restaurant bar is a little narrow but a fair amount of seating. There is additional seating with heated lamps outside. Nice ambiance with an open kitchen. The service was excellent!Would I return? In a heartbeat!"
"DELICOUS! That one word could summarize my experience trying various dishes at this Korean restaurant. The menu is simple and the ambiance is bold. ENVIRONMENTAs evidenced in the pictures the ceiling are high and the room is moody and inviting. Each visit I'm greeted warmly by the staff and typically have no trouble grabbing a table. Although, the business is becoming more bustling since it first opened so I would quickly pay a visit before it gets difficult in the future.FOODSweet! Savory! Spicy! My oh my the spices at times almost didn't play nice(my sinuses took a hit) but it was mighty alright. Choose your corresponding spice level wisely! With that said, there was no dish that was a disappointment.You'd be doing yourself a disservice to skip over this delicatable spot nestled in Older City. Happy Eating!"
"Absolutely love Seorabol!This is the only traditional good Korean food in center city. I love southgate but most dishes are fusion there. Chinatown has a few places but Seorabol blows them out of the park. Excellent ban Chan! Authentic dduk gook, japchae, and pajun! Have liked everything I've ordered from the menu. (Service could be better but I come here for the food)Will be back often and soon!!"
"Korean options in the city are surprisingly pretty limited, but Dae Bak has been our go-to. We have only ordered takeout from here and it has always hit the spot. Their bulgogi, seafood pancake, boneless chicken, jap chae and cha Jiang myun have been our favorites. Food has always come fresh and well packaged. Serving sizes are generous."
"We had the set special A with galbi, finger rib, inner ribeye, and spinallis. The finger rib was really good - flavoring is great and the meat is tender and juicy. Galbi is cut off the bone and is softer than what I expected. The other rib cultus were also good but not flavored so I preferred the finger rib and galbi. We also had the soy garlic Korean chicken wings and they were excellent as well. We didn't order any sides and I would say that we probably could have added another item, maybe more chicken wings or some more meat. Ambience is very cute. Each table is set off with clear curtains so it feels like you're in a little pod. Service is great. They also help you get started with the cooking. The restaurant has its own parking lot so parking is easy. Overall food is very good. Would highly recommend for anyone looking for Korean bbq in the PA area."
"It's a very good Korean/Japanese restaurant with sushi bar. I felt the price was generally more expensive, but they're probably just reflecting where it's located. Oh yeah, I was asked if I had a reservation...server went back and came back to tell us she'll get a table ready in a minute. There was only another table occupied, so I felt a little funny. I'd recommend to make reservation if you're eating here. Also, dining-in, take out and curveside pick-up are available. Atmosphere was very good with quiet ambiance and subtle decorations. It was not too crowded when we had our dinner on Tuesday evening. I think we heard some drum beats coming through from neighboring brew house that was totally out of place, though. Service was generally good. Our glasses didn't go empty. The young server repeatedly called us "you guys." I felt it was somewhat out of place especially addressing seniors like us. Oh well, I'm getting old.Food--was very good. My katsudon had a nice flavor with a generous portion of pork cutlet. It was a good cut of meat and cooked well. Scallions could've been cut in to thinner slices. The rest of the table really enjoyed dolsot (hot stone bowl) bibimbap. They said individual ingredient was flavored well and put together very well. You can control the heat with the amount of gochujang sauce you put on. There was another sauce without any heat for those who don't want any spiciness. It was altogether very enjoyable dining experience, and everyone was happy we came here."
"When I think of Korean food, first thing came to my mind was their fluffy rice. The very marinated galbi, insanely mouth drooling flavor and its tenderness texture, yum. And of course, can't forget the spicy and vinegary kimchi. Is this the same Rice and Mix that used to be on Walnut Street? It sure don't taste the same.I thought the older location was better! The interior design and the seating is waaay nicer than this new spot. We started with Korean fried chicken in soy garlic. I've requested the wings to be fried well done, and the requests were ignored after she says ok. If it can't be done, just tell me before I order so I don't expect it. Compare to Bonchon's, Rice and Mix soy garlic are pretty tasteless. 6 pcs of wings(not whole wings) were $12.95, I rather go to a Chinese take-out and pay $10 for 6 very flavorful whole wings. Next disappointment, the galbi. I had remembered their galbi to be extremely flavorful. Not today, their galbi lacks the "very flavor" they used to carry, but at least is still tender(the only good part). Let's get to the kimchi, it used to be spicy, all I taste today is saltiness, tryna give me high blood pressure of some sort??? If you think the wings is the worst part of our meal, U R WRONG! The fluffy white rice that I'm used to with Korean cuisines doesn't exist here, the rice is hard and chewy, a HUGE DISAPPOINTMENT!The best part of my order is the Soon Du Bu, I got this order to-go. Rice and Mix's Soon Du Bu is made with huge chunks of tofu which i loved. I have it made with medium spice, i think this is the perfect spice level. Will I return? Yes, because my hubby likes their galbi."
"My family and I came here for my dad's 70th birthday. At the VERY last minute they accommodated us with a private room. I highly recommend asking to reserve a private room when you book, if it's a large and/or special party occasion. The service was excellent. The servers kept helping us change out the grills and bringing more and varied meats. There was something for the whole family here, from toddler to adult. The only thing I can possibly think of that's negative is that my clothes and hair smelled so strongly of meat afterwards - but that's temporary."
Michelle C.
Oct 7, 2023
Korean BBQ is always a yes for the family. We tried Nine Ting and found it to be just as good as all the others we've tried. I didn't like the sauces, they tasted funny to me, the food however was fresh, I loved the option for seafood, not everyone has that. It was busy, our server was over it, and made us well aware of it. Didn't hold it against her because my boys were also annoying with all the questions. It's not a fancy restaurant, but it's ideal for large parties and you cannot beat their price point. I've eaten at Korean BBQ restaurants where 2 -3 people costs well in to the 200(s) plus tip. This place was not overpriced at all.
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Clarissa C.
Jun 17, 2024
Probably some of the best soondubu I've had in my life, but also I might be biased because I LOVE the army one which has my favorite sausage, spam, and beans. Such a generous portion of toppings!! Comes with rice! Other places usually charge MORE for army stew , but this place charges same for that and regular soondubu. The restaurant was so kind to let our table of 8 get seated first despite half of us running late. They were packed, so definitely go during off hours if you can! The fact that banchan included kalbi was so cool! You get three banchan to share, then a salad and a fish to eat individually.
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Megan M.
May 16, 2024
I came here with my family for my birthday. It was such a great experience and the food was really good. I especially appreciated the diversity of the side items.
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Michael M.
Jun 5, 2024
DOMA does a great job mixing the menu between Japanese and Korean food. They have okonamiyaki which is tough to find and it's pretty tasty. This place is byob and with a beer distributor right next door it's easy to have a beer with your dinner. We had soft shell crab, miso sea bass, okonamiyaki, and spicy pork bibim bap. Everything was excellent. Very friendly service. Nice casual ambiance... sneakers and tshirts totally cool. Highly recommend. -I wish they would have served a little Kim chi with the bibim bap. That's my only criticism... still gets 5stars from me.
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Angie L.
Apr 20, 2024
5/5 for the happy hour. walk in seating only at the bar, might not have a table for your group if you aren't early enough (like 5 ish). 5 dollar kirin, a huge bowl of fries, decent buns, suboptimal pajeon and dumplings (too oily and no flavor in the pancake). overall everything is sweet and spicy sauces. really a prime place to grab a cold beer and split some snacks, unsure if id go for the actual food at full cost. $35 pp after tax and tip for a beer and honestly a lot of snacks (fried chicken, fries, buns, pancake, dumplings) split with 1 other person
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Rebecca H.
Mar 26, 2024
We enjoyed this place in Old City. We didn't get reservations but there was no wait. We ordered Korean Fried Chicken, Bibimbap, and Japchae. The chicken was crispy and sweet chili had that tangy flavor. We ordered bibimbap and it was served in a hot stone which kept the meal warm. The vegetables, rice, egg, and spicy pork were so tasty. I would highly recommend ordering this. The Japchae glass noodles were cooked to perfection. Everything was so tasty and felt like these portions were large. We had a great experience!
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Alma Q.
Jun 18, 2024
Went here during a weekday for lunch. Quick attentive service. Clean and comfortable seating. Had the short rib lunchbox special, tasty. I'd recommend it. Oh, and the Buddha beer.
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Wes N.
Nov 30, 2023
A nice spot in Chinatown. Restaurant space has lots of tables for larger groups. Staff was incredibly friendly and very knowledgeable of the menu. We started with a bunch of appetizers, all were fantastic. Food came out so quick. I wasn't crazy about the sweet and spicy chicken which was my entree, it was a lot of food and I liked the sauce but the chicken was a little gummy. Every other entree I tried was really good. Prices are reasonable. Definitely worth a visit.
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"I love love love Tsaocaa'a slushes! We come here as often as possible, as the slushes just cannot be beat by any other place. Having tried Vivi, Teado, and Kungfu, I will always choose to come to Tsaocaa over those. The staff is quick and friendly, and the drinks are delicious. We don't love sweet drinks, but when you do 0% sugar, there is still a slight sweetness from the juice and jellies. I recommend the grapefruit, strawberry, and mango slushes, as they are the most refreshing ones on a hot summer day. They do have indoor seating available if you are comfortable. I haven't tried the chicken yet, but it does look delicious."
"After my second time ordering takeout from here, I can confirm the same assessment as most of the other reviews here - Tampopo is pretty great no matter what you get. Last time I had the salmon bibimbop, which was pretty tasty, and I'm picky about bibimbop. I think I might have liked my soba noodle salad with tofu and spicy dressing this time even more though. The salad is super filling so either order when you're really hungry or if you like having leftovers. My partner can confirm that the yakisoba noodles with tofu are also very good, but the curry yudon tofu is GREAT. I have to admit I was a bit envious when he got that the last time we ordered. I was thinking of getting it this time but decided to go for something lighter. Now he's declared loyalty to curry yudon tofu for all future visits so I've lost my chance. Guess I'll just have to try japchae noodles instead next time..."
"I came here for lunch and had the tofu soup ($13). It's decent. I wish the soup had more flavor and salt, but I think it is as close to homey Korean food as you can get in University City. You can get the essentials here and have daikon and kimchi."
"From the outside of the restaurant you have no clue what's inside. Walking in I was very surprised by the modern casual decor of European- style wood panel and ceiling beams. The space is small but not crammed with tables. Each table had a modern radiant cooktop with touch screen controls- very cool! Bonus - beers on tap! And Kirin and Soporro but also had Troegs ( excellent PA microbrewery) . Dining for 2 my friend and I decided to go for entrees vs BBQ ( next time with a bigger group) I ordered Yukgaejang - my favorite Korean dish. The stew can out bubbling with steam in an iron pot .The broth was absolutely delicious. Shredded beef was tender, glass noodles and vegetable root and mushrooms all came together with egg. I had this dish else where and this the best tasting and quality. My friend got the spicy chicken stir fry - I took a bite and I loved it. The chicken was cooked perfectly - not grisly and great heat. The pickled and boiled side dishes were so yummy and fresh.Upper Darby and Blue Bell areas have dome great Korean food but I love the modern ambience, cleanliness , great service, the quality of the ingredients and of course the proximity to my house. I will be coming back and will be added to my weekend dinner place rotation. Yummy"
"First time trying Bonchon and dining in at the restaurant chain. The atmosphere was casual and appeared to be clean.My friend and I were seated right away. Our server was nice. We shared the fried rice with bulgogi, fried chicken wings (fried just right), and french fries. It was a lot of food, and I was surprised that everything tasted really good. I had a cocktail that was just okay.Would definitely eat here again!"
"Great spot to stop in for lunch. The owners are so sweet and adorable! I love that the restaurant itself was very clean and spacious. As for the food, it comes out fresh and made to order. If you're looking for a decently priced delicious meal. I'd put Nam Chon on your list."
"When Pelicana first opened, boy was I psyched. And for good reason -- a late-night Korean munchies spot? Sign me up.Pelicana has proven itself to be a reliable campus joint, and we've been able to successfully takeout from them over quarantine. When you dine in, they start you off with Yakults (Korean yogurt drinks), which is a cute touch. The interior of the restaurant is real vibey with the dim purple lighting and karaoke music. As for the food, the Korean fried chicken is pretty yummy, although you have to pay extra for sauces. The biggest standout, however, is by far the beef bulgogi nachos ($19.99). These nachos are spread across a gigantic platter (when you dine in); not sure if you get the same amount these days, but it's hard to tell with the takeout containers. In any case, it's a very decent serving size, and so incredibly delicious, what with the marinated beef and jalapeños and everything. What an unbelievably perfect fusion. It has become a go-to."
"I have been coming to this home-style Korean food oasis for almost 10-12 years.True definition of a hole in the wall place - in a good way.Family run. Ethnic clientele, authentic food. Next to a Korean grocery store and dry cleaners. Excellent!They give you tons of Ban chan. There are always 5-6 different times or maybe more. I love the (what I presume are homemade) pickled greens and kimchi.The stonepot bibimbap are awesome. I would love to say I have tried everything on the menu but it is hard to steer far from the spicy pork and spicy squid when they are perfected.I usually place my order, then tell them I am going to shop at the grocery store next door and viola - my order is piping hot and ready when I return.Sure, they may not have the spicy raw crab (you may have to go to NE Philly for that) but with the new Korean fried chicken place next to Pho Nam Thai you can kill 2 cravings in one."
"Best jajangmyeon place imo. And this combination of the noodle and the pork is just amazing! The tangsuyuk here is nothing like the common sweet and sour pork that you would get at a Chinese takeout. You can see the sauce here is clear unlike the usual orange color. For the noodle, if you like a thicker bean sauce, order the Gan jajang instead."
"Came here for a birthday dinner. The old couple that runs the restaurant is sooo sweet. The woman took our order and did everything - I thought she was actually cooking the food in the kitchen too (she might have been) until I saw a man come out of the kitchen after we had finished our meal and they were sharing a hard-boiled egg together. It was the cutest thing I've ever seen.I took off a star just because I felt like the experience was good, but not amazing. We came on a Saturday night and for the 2.5 hours we were in the restaurant, only one other person came in to have a meal alone. There was no music playing in the restaurant and it was a little eerily quiet. Other tables that weren't occupied by customers had lots of papers on them and clearly weren't for customer seating even though they were in the middle of the restaurant.It was my birthday so we showed up with a cake and the woman was very kind to let us put the cake in their fridge until we were ready for dessert. We ordered 3 meats for Korean BBQ: pork, seafood, and beef. They were all marinated well and were tender and flavorful. We also got the kimchi pancakes, steamed dumplings, and japchae noodles. All the food was delicious!"
"I didn't know Korean chicken was a thing. However, it's definitely it's my thing now. I was doing some work at the coffee shop across the street and noticed the place and on a whim I said, let me try it and take some home to the family. The place is fairly small, not a lot of tables, but I do believe I would like to try the food there next time. It's a 20 minute ride home, but still it was really good. The chicken is really moist and the crunchy. How do I truly explain the technique.......uhhhhhhhhhhhh, don't know but it's good. They have a few sauce options. I felt they took it over the top. My family did not need the sauce, so it's just a bonus. The order was quickly ready and the gentleman taking my order was extremely helpful. Overall, if I am in the area, this is tops on my list of options"
"never actually been in person but if you're looking to order food, this stuff actually delivers pretty well to most of center city/rittenhouse with good flavorbeef birria tacos, quesadillas, and korean tacos were all great. order from their website to avoid most of the fees. they're punctual as well with deliveries (fulfilled by doordash I think)$19 pp after tax, tip, delivery fees."
"If Korean Fried Chicken & Wings are your desire, then Chicko Tako in the Market at the Fareway in Chestnut Hill should be high in your list of destinations. Not only do you receive the benefits of excellent double fried cluckers in amazing sauces, but also the added bonus of being in a multiverse street fair community market that includes a brewery/pizza outlet, bakery, cafe, sushi shack, green grocer and butcher. So, you can cobble together the meal of your choice with ease without moving more than 100 feet in any direction, and dine in a common eating area shared by all. Delicious and impressive. My 6 wing plate with sweet & spicy sauce took about 20 minutes to prepare. I was handed a buzzer to alert me when ready. In the meantime I secured a pint of pumpkin ale from Chestnut Hill Brewery as well as a seat at a long table with views overlooking an outdoor dining area. The place was crowded with folks doing more or less the same as me. When my buzzer started vibrating I asked the people next to me to watch my beer while I picked up the wings. They were happy to help me out. The wings were on a beautiful rectangular ceramic plate on top of a tray. They glistened a dark red amber glow from the perfectly pitched sauce covering them. Three small pieces of celery and tiny cup of sour cream completed the meal. Exchanging the buzzer for the tray, I returned to my seat. The six wings were crunchy and meaty enough to sate me. The sauce was indeed both sweet and hot, and twisted my taste buds playfully. The cool, pungent ale was an excellent chaser, cutting through the heaviness of the sauce just enough to enjoy it again with each piece devoured. Chiko Tako has both wings and half/whole cut up birds for sale, and they do primarily takeout from their stand in the market. The people there are friendly and efficient. They know they are a success, yet it has not gone to their heads. Especially in combination with the other possibilities in the market, Chicko Tako is a great place for a street food snack."
"There a couple of Korean BBQ restaurants near me in Ardmore but have a limited selection of the hot post stew style dishes which I crave. Before I did monthly bulk Asian grocery haul at H-Mary I had to get my favorite stew- yukgaejang in the food court. The menu has wide variety of stews, noodle soup and bbq. Watching the other orders- all look so delicious. My stew had tender shredded beef, glass noodles and some dried Vegetable roots and mushrooms ( don't know the types- but delicious.) and green onions in a spicy beef broth. Comes with a bowl of rice, Kim chee and a side of the day( this time it was boiled peanuts) I take a scoop of rice in the broth with the big spoon they give you and it is so comforting. I want to try anther stew but I keep ordering yuk gae jang ! Prices are significantly reasonable compared to the sit restaurants I've been in Blue Bell and elsewhere. I will be back on my next grocery trip! Tip: you return your tray to the counter when you are done eating. Napkins are ice cream napkins - I bring extra ones Lol. Also bring wipes to clean the table- I don't see anyone cleaning up in food court."
"We had the jajangmyeon, tangsuyuk and spicy bulgogi dubap. All the dishes were delicious and generous in size.the black bean sauce for the jajangmyeon was flavorful and filled with veggies and meat. The tangsuyuk were large pieces of pork fried to a great crunch. The bulgogi was flavorful and very similar in style to bokkeum. It was spicy and yummy.Overall our meal was very tasty. For some reason it took significantly longer for us to get our food compared to several that came after us."
"This place is my go-to for grabbing a quick lunch during work. I always get the Kimchi Fried Rice with beef (you can also get chicken or tofu instead). For $7, it's a great deal. The portions are very generous with lots of kimchi and beef, topped with a fried sunny side up egg. It's very spicy but so good. I have tried the tteokbokki also, which is spicy and delicious too. I have dabbled in the other menu items a bit, like the bibimbap, but nothing is as satisfying as the kimchi fried rice. Totally recommend getting the kimchi fried rice here! For the price, you can't beat it. Like a typical food truck, they accept cash only. However, they recently started accepting Venmo! So that makes it a lot easier."
"They're apparently still in their soft opening until spring, so you either have to order and pay on site or give your credit card information over the phone because you can't order online yet. They don't have a site yet and if you try to Google their menu it's not the same as other franchises, so I'd just go based off the pics you see on here. For 3 people we ordered the following for takeout, which was enough for us:* large half & half (20 wings, honey garlic & hot king) - I loveeee crispy fried chicken rather than wings that have a super wet and messy sauce. The sauce was crystallized on the outside and had the exact crunch I like. I'm definitely a honey garlic gal, and I'm glad I didn't get the extra hot king because I can't handle it if it's too spicy. I think they gave us two radish orders free with this and you just +$1 if you mix flavors* two dumpling orders (7 wings each with sauce) - also crispy just how I like them! I think they mentioned a couple different options but I got the mixed meat one...I think it was chicken, pork, and beef? The food was ready within 10-15 minutes of placing the order over the phone and they came in takeout containers packed pretty tight so they didn't budge when driving home. I'm excited for them to expand the menu and I want to try more items in the future (maybe even eventually dine in)!"
"Small takeaway place that serves mighty delicious and crispy chicken.We got the regular size (8 pieces consisting of 2 legs and the rest wing drumlets and flats) in honey garlic flavor.Had to take it to go in a box and while I was tempted to try it right away I waited for the 20 min ride back home.It was still crispy and delicious.Friendly service. Wish they had some tables so that one could enjoy the chicken fresh and hot.Can take 20-30 min for your order so we just went to Pho Thai Nam next door for lunch 1 and grabbed the chicken for lunch 2. What?? Not everyone has 2 lunches you say??? Odd."
"What a delightful Korean-Japanese fusion cafe! They offer ramen, delicious fusion dishes, and inari which is like giant sushi but with tofu skin instead of seaweed wraps. The whole place, while small, is thoughtfully and tastefully decorated with a unique personality. Love the creative inari, and the ramen was very good as well. See my photos. One of the highlights is their fruit punches that come in funny-looking plastic bags (that reminded me of IV bags). There were yuzu and pineapple punches. Yuzu was the best!"
"Dumplings!!!! Steamed or fired, you can't go wrong.Chinese food, cooked by Koreans. What could be better? Definitely better than average Chinese food."
"The place is small and parking is difficult... the price is pretty high for the all you can eat Korean BBQ...If I were comparing this to LA BBQ I would have to give it 1 star... if I were to compare it to NY, GA or even VA K-BBQ then it would get 2 stars.But if you are just judging things from Philly proper... I can give it 3 1/2 stars for the attentiveness of the staff and making sure that all the different meats are available and brought quickly.I just really think for the price, the quality of the meat should be much better. I don't know if people are eating too much and the restaurant needs to compensate for it, but some of the meats were cut too thick and the steak tasted a bit older.The best part of the meal were the 2 stews on the side. They were well seasoned and tasted great! I'll be back to try it again and see if there are any improvements."
"Shout out to Rittenhouse Deli, which I tried due to a recommendation from here. Wings were awesome, Korean spicy pork tacos amazing, mandoos were great. Chap chae was standard. One child loved the guacamole so much that this is all he ate for lunch."
"Omg I LOVE this little gem. I'm a huge fan of Korean fan and to find a place that sells kimbab is a huge win. The snack varieties are off the charts too. I will be back next weekend, and make it here every chance I get. Great customer service and the food is really good! I got kimbab, and some sweets."