Pasion Miami

Great new place with free parking. It was one of the first nights opened without any advertising so there was only 1 other table which was family to the employees, the service was exceptional, ask for Alfredo he's the manager who is also a server tell him I sent you! This place takes pride in everything they do you can tell from the moment you walk in to the newly decorated dining room , I loved the setup and color scheme along with comfortable seating, they truly care about your business! The hummus was the best hummus I've ever eaten I did taste a hint of curry, the vegetables served with it also delicious, the pork tenderloin was delicious as well! The presentation of everything was amazing! The owner owns a culinary school nearby so they also train eager to learn students in the kitchen. Happy to find another go to place in the area where management is knowledgeable and cares about the customers!

I had the chance to stop at Pasion for lunch while running errands nearby. Having heard that it's essentially a practice restaurant for a nearby vocational (including culinary) school, I was curious to try it. Both the instructors (front of house) and student chefs came by the guest tables to check. The complementary empanada amuse bouche woke up my palate with a slight tangy kick I enjoyed. My burrata salad was both tasty and beautifully plated. The ball of cheese looked like a flower & was creamy, as well as generously complimented with baby tomatoes (95/100). Similarly pretty plating was in the syllabus for the vanilla bean creme brulee. with the berry garnish placed to look like a face. It's crust was crispy as I like as well (100/100).The demerits come in from the fries, as they were a little overly salty for my preference and the ketchup dish to balance them was small. The fries were nice and crispy though (70/100). The churrasco they accompanied was almost perfect. Medium well, it was still juicy and I didn't hear the cow moo. Besides the fries, it was accompanied with more fresh vegetables including baby tomatoes like my salad, asparagus and kale (94/100). The only reason it's not a 100 is because of a little extra salt.With an average of 90, that's an A- and they pass the exam of my taste buds.There's a parking lot with about 5 spaces. The restaurant's interior is accurate to within what one would expect at a "nice" place to eat, and they have some outdoor seating as well.

I used to pass for this place often but honestly I did not know it was a restaurant open to the public since it is related to a nearby culinary school. I was in the area for work and stopped in for a quick bite. Surprisingly the restaurant has a very high end setup. The service was excellent. The food was delicious. The bacalao fritura were very crispy, but a little lacking in flavor. The branzino was fresh and tender. The best of all was the asparagus, it was full of flavor and very crispy. I was tempted to ask how they cook it. The chocolate lava cake was very well done. My only recomendación is to have a more creative menu, using different ingredients and more innovative combinations, making a menú more interesting. I'm sure the talent is there to develop something great.

Great food, presentation and staff. The Eggs Benedict was amazing. The attention to detail spectacular.

What a great find! Got together with a group of fiends and were looking for a place to dine and chat. Went to the wine place across the street but it was very loud and decided to cross the street and try Pasión restaurant. What a wonderful place! The service was top notch and the food excellent. We had various dishes and desserts and everything was awesome: The unique thing is that they are part of the culinary school across the street and the students have the opportunity to participate in the kitchen with the chefs. Really liked this place! Go try it.

Absolutely spectacular. I've been here two nights in a row. Try the salmon CRUDO and the bacon wrapped dates. The sangria is the best (and I take proud making the best sangria. Now I have a competitor.). Service amazing. Wine selection is perfect. Go and come back often.

The food and service were amazing. We were the only people in the restaurant at 5:30pm, which seemed odd to me. At first, I thought maybe we had missed something. Once the food came, I was certain that everyone else had missed something. If everyone else knew about this place it would be packed. I had the fish of the day (Snapper) and it was perfectly done.

You have to visit this hidden gem in Miami! The place was clean, the atmosphere was inviting with classical music playing and friendly staff. My husband and I ordered multiple appetizers and our favorites of the night was the crispy tuna tacos, pork belly and the ceviche. For entree we had the skirt steak with truffle fries and the branzino with potato foam asparagus. For dessert we had the Tres Leches which was also amazing. Every single dish we had was delicious and an experience. We had a great time at Pasion, the prices were affordable for the quality and experience. We will definitely return in the future!

Excellent service and delicious food, the chef himself presents the fish. Good for brunch and dinner

Food is delicious, services is amazing desserts are out of this world the ambiance is family inviting and did you know is a student driven restaurant