CVI.CHE 105
CVI.CHE 105
A feast for the senses! Potatoes covered with Andean cream -milk, cheese, Peruvian yellow pepper and the secrets of Huancayo. ¡Toda una experiencia para los sentidos! Papas al natural cubiertas con crema andina a base de leche, queso, ají amarillo y secretos de Huancayo.
Yellow potato cake inspired by a land of the Incas, with yellow Peruvian pepper and magical lemon, stuffed withchicken salad and vegetables, seasoned with a Creole touch to steal your heart. Pastel de papa amarilla oriundade la tierra del inca, enriquecida con ají amarillo y mágico limón, rellena en esta ocasión de pollo y vegetales de estación con ese toque criollo que nos roba el corazón.
Generous portion of causa served with bits of boiled octopus, bathed in a soft cream made of black botija olives from southern Peru. Generosa porción de causa, servida con piezas de delicado pulpo cocido y bañado con crema suave de olivos botíja traídos del sur del Perú.
This potato dish from Peru wraps its magic with the best Maki style, infused with a rising sun to delight a demanding palate. La causa de mi Perú ahora recibe y envuelve con su magia al mejor estilo de un maki, insumos del sol naciente para deleitar a los más exigentes. *Ask for Maki Special Market Price
Synonymous with the richness of our people, anticuchos are pieces of hearts from cows madly in love, laying in a secret marinade mix from our wise chefs, skewed in wild sugar cane and brought to a smoking fire for personality and harmony. Sinónimo de la negritud de mi pueblo es el anticucho, piezas de corazón de vaca enamorada las cuales reposaron en un menjunje secreto de sabios cocineros morenos, para luego ser ensartadas en caña brava y llevadas al calor de brasas humeantes, las cuales brindan personalidad y armonía.
Steamed mussels with a wonderful cutlery salad from Callao, with onions, tomatoes, peppers, lemon and Juan's special touch. Unbeatable! Choritos al vapor cubiertos con una maravillosa ensaladilla del Callao a base de cebolla, tomates, ají, limón y retoques de Juan Chipoco. ¡Insuperable!
World's best corn and steam cooked Andean cheese, served with Huancaína sauce. El mejor maíz del mundo, cocido al vapor con queso fresco. Se sirve en un espejo de salsa Huancaína a base de ajíes.
Stuffed with traditional Peruvian ground meat and black olives.
Our famous potato dish combining tasty shrimp, Peruvian avocado and red peppers... a unique and magical flavor! Nuestra tan afamada causa es acompañada en esta ocasión por sabrosos langostinos, palta peruana y pimiento rojo. Única en sabor y ¡juntos logran magia en el sabor! *Ask for Crabmeat Market Price
Delicate sweet potato causa flavored with lime juice, orange and honey. Accompanied by giant shrimp ceviche. Glaseado montado con cebiche de camarones gigantes al ají amarillo. Delicado puré de camote aromatizado con ají, limón y miel de naranja, acompañado del mejor cebiche al ají amarillo.
Synonymous with Latin Culture, mashed corn wrapped in banana leaves, stuffed with your choice of meat or pork served with Criolla salad -onion, pepper and lemon. A delight! Sinónimo de latinidad, puré de maíz envuelto en hojas de plátanos rellenos con carnes, polllo a elección, es servido con ensalada criolla a base de cebolla, tomate, ají y limón. Pruébala... ¡es una experiencia!
Pisco 100 flambéed seashells covered with our sensational white sauce and parmesan gratinée. Cayos de concha de abanico flameados con Pisco 100, se cubren con nuestra sensacional salsa blanca y se recubren con queso parmesano para ser sometidas al gratinado.
The perfect trio! World's unique tamal, Huancaína potatoes and fresh ceviche for a whole new experience! ¡El trío perfecto! Tamalito único en el mundo, papa a la Huancaína y fresco ceviche, ¡inician todos una experiencia!
Unbeatable trio: two succulent tamales chinchanos, golden potatoes and crunchy style pork perfectly combined with a créole salad. Terceto insuperable, 2 suculentos tamales chichanos, camotes dorados, crujientes piezas de cerdo al estilo Lurin combinan de forma perfecta con ensalada criolla.
Close your eyes and enjoy this treasure of a ceviche. It will take you back to cherished Pucusana. Fresh, tasty and a bit spicy... unforgettable! ¡Inolvidable!
Enjoy this jewel of a ceviche with fresh ají limón and be transported to our unforgettable resort Puerto de Ancón in the Peruvian ocean. Deguste esta joya de ceviche y le trasladará.
A tribute to my country, culture and flag of my Peru. The amazing taste of this work of art of a ceviche makes it a true piece of Peru. Tradicional cebiche de pescado envuelto en crema de rocoto y crema virgen. Homenaje a mi tierra, a mi raza, a mi bandera, a mi Perú. Faltarían palabras para describir la experiencia que es degustar esta obra de arte hecha cebiche... ¡sé parte del Perú!
Delicious ceviche, "drunk" in a light, cream-based, mystic Peruvian Pisco 100. Like silk in your mouth, blending perfectly with the sweet potatoes in honey. Delicioso ceviche embriagado en una crema mística a base de Pisco 100 peruano, que en boca se vuelve seda y conjuga perfectamente con esos camotitos en su miel.
Mixed, marinated, raw seafood swimming in Tiger milk. Plenty of texture and flavor to ensure sensations we should not even tell. Bacanal de Mariscos, los unos y los otros se encuentran y se revuelcan en leche de tigre y entregan todo su textura y sabor otorgando al comensal sensaciones... ¡que para qué te cuento! Also available with yellow pepper sauce.
Fresh cut tiradito slices bathed in our lemon juice and Aji Limo. Laminas de pescado cubiertas en jugo de limon peruano y aji limo.
Our extravagant tiradito is smothered in a delicious rocoto cream to give happiness to the soul and joy to the palate. Nuestro siempre ponderado se viste y reviste con crema de suculento rocoto para dar felicidad al alma y alegría al paladar.
Immaculate tiradito made of virginal corvina. Wrapped in holy white vegetable cream, treated in their purest form to capture heaven on your plate and nirvana on your palate. Inmaculado tiradito de virginal corvina, envuelto en santa crema blanca a base de vegetales tratados de la forma más pura para obtener el cielo en el plato y el nirvana en el paladar.
Our famous tiradito wrapped in our passion fruit cream, with chilies and herbs. Served with fresh corn. Pure ecstasy! Nuestro ya famoso tiradito, envuelto en nuestra vanguardista crema de maracuyá a base de ajíes y hierbas frescas, servido con choclo...¡puro éxtasis!
Delicate tiradito slices of fresh fish, marinated with lemon and bathed in our Peruvian yellow pepper cream will make you feel like a real son of Inti. Delicadas láminas de fresco pescado, marinadas con el mejor limón del mundo que, sumadas a nuestra peruanísima crema de ají amarillo, lo harán sentir como un real hijo del Inti.
You might never be able to match our creation. Our tiraditos are wrapped in a fresh yellow Peruvian pepper sauce, rocoto Serrano cream and our secret virgin cream. No podrán igualar nuestra creación, tiradito envuelto en crema de ají amarillo fresco, en crema de rocoto serrano, y en una secreta crema virgen. * Ask about our Trilogy -Fish Ceviche 24oz Tricolor -Mixed Ceviche 32oz
Shaved tender pieces of baby octopus bathed in a Peruvian Botija olive sauce. Suaves láminas de pulpo acariciadas por una contundente crema de aceitunas Botija.
Delicious pieces of shredded chicken breast covered in yellow Peruvian pepper cream, milk, Piso bread then topped with parmesan cheese. Color, texture and flavor in full harmony. Suculentas piezas de pechuga de pollo desmechado envueltas en crema de ají, leche y pan de piso, las cuales, sumadas a un buen parmegiano, derrocha armonía, color, textura y sabor.
A Peruvian icon -rice with chicken fragrant with touches of fresh coriander, made to be desired by everyone. El arroz, símbolo de peruanidad, se perfuma con toques de fresco culantro y engalana al pollo para ser deseado por todos vosotros.
Tender pieces of meat slow cooked for hours in a variety of Peruvian peppers, onions and secret ingredients, indulging you in a whole new experience. The delicious beans will leave you speechless! Tiernas piezas de carne cocidas a fuego muy lento durante horas, en una miscelánea de ajíes, cebollas, culantro y brebajes secretos que harán de este potaje toda una experiencia... ¡y de los fréjoles ni qué hablar!
Soft pieces of steak, bright tomatoes, yellow Peruvian peppers and onions are seasoned with soy sauce and sautéed in a fiery wok with Pisco 100 flames and the chef's secrets, then served with crunchy French fries and delicious white rice. Suaves piezas de lomo, coloridos tomates, ajíes y cebollas son salteadas al calor de un wok, envueltas en flamas de Pisco 100, sazonadas con salsa de soya y secretos del chef, después llevadas al plato con crocantes papas fritas y un muy buen arroz.
Tacu tacu served with pieces of sautéed loin with onions, tomatoes and Peruvian spices, then put on the fire with our very Peruvian Pisco 100 and covered in our oriental sauce. Tacu tacu servido con trozos de lomo salteados en wok con cebolla, tomate, ají amarillo, flambeados con peruanísimo Pisco 100 y bañados con salsa oriental.
Linguini with a basil, spinach and fresh Peruvian cheese cream sauce, accompanied with a juicy, grilled churrasco steak. Tallarines aromatizados con una crema a base de albahaca, espinaca y queso fresco peruano. Acompañado con una deliciosa y jugosa entraña.
Succulent fillet of fresh fish cooked slowly in a secret seafood broth with colorful tomatoes and tender onions. Suculento filete de fresco pescado el cual se cocina lentamente en un una reducción de mariscos secreta con coloridos tomates y tiernas cebollas.
Imagine our succulent poached fish together with a selection of seafood aphrodisiacs. Imagina nuestros suculento sudado, al cual sumamos una selección de afrodisíacos mariscos.
Crisp pieces of fish and finely selected mixed seafood, with an unmatched taste, accompanied by golden casava, tartar sauce and topped with créole sarza -onion, pepper, lemon and tomato. Las más crocantes piezas de pescado y mariscos finamente seleccionados, con un sabor inigualable, acompañados con yucas doradas, salsa tártara y coronado con sarza criolla (cebolla, ají, limón, tomate).
Golden piece of fish wrapped in a secret seafood creamy sauce that only our chef knows how to prepare. Dorada pieza de pescado y ardiente Pisco 100, se envuelve en una salsa secreta de mariscos que sólo nuestro chef conoce.
Canary Bean cake and rice wrought by the hands of our people, bathed in a wonderful creamy seafood sauce in which select seafood celebrate our Peruvian culture. Manos morenas y sabias crearon en mi Perú el más delicioso puré crocante y dorado a base de fréjoles canarios, arroz y ajíes selectos. Bañados con una magnífica salsa en la cual selectos frutos de mar celebran nuestra peruanidad.
Tacu tacu served with golden corvina fish, bathed in a succulent, cilantro-based sauce and Pisco 100 with selected shellfish. Tacu Tacu servido con crujiente filete de corvina bañado en suculenta salsa a base de brotes de cilantro, chicha, crema y selectos mariscos flambeados con Pisco 100 acholado.
Tacu tacu served with fresh grilled salmon, coated with Peruvian huancaína sauce and fresh cheese, filled with selected mixed seafood. Tacu tacu servido con fresco salmón, bañado con peruanísima salsa huancaína a base de ajíes y queso fresco, cargada de los más selectos mariscos flambeados con pisco.
Pan roasted fresh corvina with crab meat, enveloped in smoky red rocoto and red pepper sauce, accompanied with potato cake au gratin. Filete de corvina a la plancha, servida con pulpa de cangrejo en una picosa y morroneada crema de pimientos rojos, acompañada por un pastel de papa gratinada.
Freshly steamed corvina fish served with fine shrimp, spinach, mushrooms, white creamy Peruvian sauce and steamed veggies. Corvina fresca y majestuosa al vapor. Camarones flambeados y champiñones en una salsa blanca mira_orina con queso al gratin. Servida con guarnición de vegetales.
A restoring and aphrodisiacal soup from the sea that will win you with its addictive flavor and the essence of sturdy crabs and mixed seafood smothered with Pisco 100. Reparadora y afrodisíaca sopa de mar con su adictivo sabor que encierra toda la esencia de fornidos cangrejos y mariscos embriagados con Pisco 100 puro y chicha.
Selected grains dancing in a hot pan along with fresh fruits of the sea and secret sauce with its peppery aroma, this dish will captivate you. Selectos granos danzan en la sartén al compás del fogón con frescos frutos del mar y salsa secreta con perfume de ají para cautivar a los caballeros del mar.
A unique delight with long rice, select mixed seafood sautéed in a wok that absorbs our secret 105 sauce. Una delicia única con arroz de grano largo, selectos mariscos flambeados en un wok que absorbe nuestra secreta salsa 105 a base de crema de culantro y reducción de mariscos, chicha de jora, cerveza negra y selectos vegetales.
Oh, delicious chaufa, please come and help me sooth my desire for wonderful food and dazzle me with your smoky taste, shades of brown and essence from the Eastern sea. Oh, delicioso chaufa, ven a calmar mi gula y deslúmbrame con tu sabor ahumadito, tu color moreno con matices de mar y tu esencia oriental.
Tender pieces of grilled churrasco steak and jumbo shrimp put to the fire with Pisco 100 and served over linguini in a traditional Huancaína cream sauce. Linguini a la Huancaína con mi Churrasco Entrañable. Suaves piezas de churrasco y camarones gigantes salteados y flambeados con Pisco 100. Acompañados con linguini y acariciados con la más tradicional salsa Huancaína a base de ajíes y queso fresco.
Huancana Peruvian Corn / Choclito a la Huancana
Ceviche Chucuito
Linguini "Mar y Tierra 105"
El Ganador
Coconut Lemonade, Lychee Martini, and Pisco Sour
House Special Weekend Combo: Delish!!
Tacu de Gallina
Sparkling Water
Chicken Aj / Aj de Gallina*
Rice with Seafood / Arroz con Mariscos
Lychee martini
Cocktail made with passion fruit
Suspiro
Chips and corn
Complementary corn nuts.
Purple lychee martini $19.95 and Chucuito 105 sampler $88.95
food
PISCO SOUR
SOUFFLE DE CREMA CHANTILLY CON FRESAS
Inside
Inside
John W.
Sep 1, 2024
Great food and eclectic atmosphere. The service was good. Definitely a place to try before going on a cruise.
Read More
Brandon L.
Sep 16, 2024
We decided to try this restaurant for Miami Spice and it was an amazing experience. Our server, Nia was fantastic. She provided excellent recommendations and we ordered additional items because everything was so good. The flavors were delightful and the restaurant is beautiful. They have a nice happy hour menu as well. We thoroughly enjoyed our time there. From the appetizers to the dessert. Delicious!
Read More
Mona E.
Sep 20, 2024
One of my favorite restaurants in Miami so far. There is so much flavor.The surf and turf sushi is wonderful and the ceviche we got was really delicious.The prices are pretty average for a Miami restaurant.This is a perfect restaurant to bring friends and family when they visit.
Read More
Kahrin C.
Sep 19, 2024
Food was excellent, we had the risotto a la Huancaina and one of the ceviches. Food was perfectly prepared and the presentation was too. Loved the atmosphere and Carlos our server was great! Will definitely return next time we are in Miami. Prices need to be updated in yelp, unfortunately I didn't take any pictures of the menu with the current prices.
Read More
Ellen K.
Sep 2, 2024
There's a lot of tables available and booked a reservation easily. The music is loud but just right to be able to talk and listen to others. The service is good, everyone was friendly. - Pulpito Herradura 5/5GRILLED OCTOPUS WITH POTATO WAS AMAAAZING. This was our favorite dish of the night. The flavor of the charred octopus with the potato... I'd go back just for this dish! [RECOMMEND]- Triologia De Ceviches 4.8/5I thought the ceviches were very fresh- we only opted for the white fish. We really enjoyed the first two starting from the left (didn't know which one was which). Ask for more banana chips to eat it with! - Nuestro Chupe Arrisotado 3.9/5I thought the risotto was okay. The shrimps were grilled to perfection and put on top. But it's a lot of rice and you can definitely share this one. - Pastel De Choclo 4.6/5The flavors of this dish was really good! Two pieces of soft corn patties to enjoy with fresh and perfectly cooked seafood. This dish was good, especially mixed with their hot sauce! Takes the dish to another level. Parking SUCKS. Paid street parking or paid lot parking...
Read More
Rajiv K.
Oct 6, 2024
Valet or street parking. Nice host stand. Adequate service. Very high quality ceviche and food. Vibey ambiance. A little sad to drop this rating, but this visit wasn't perfect. When consulting the waitress for a ceviche with a lot of scallops, she immediately pointed me to Ceviche Chucuito. I was excited, but sadly underwhelmed when it came out. I had to literally ask her where the scallops were. She pointed me to a little sliver. There were two very thin scallop cuts in the whole dish. This differed from a past experience where the ceviche was more plump and abundant. The other dropped star was due to the uncleanliness of the men's bathroom. It was pretty bad this visit!
Read More
Season H.
Oct 1, 2024
The coaches gratin was one of the best dishes I've ever had in my life. We enjoyed the atmosphere, music, and the food and drinks were tasty. Thank you, Dora, for the attentive service!
Read More
Franklin C.
Aug 12, 2024
Ambiance is pretty with the Cuban flare of palm trees and greenery but it's a facade because the ac line was dripping water on not on one person but two and we had to move our seats twice and still got wet from the dripping line that could of gone to our food. What a disaster. I didn't like the attitude from the waiter and staff that this was normal. Absolutely absurd. So we ordered a few ceviche items and I know I am the shrimp allergy person so I had to watch what I eat and they were accommodating to say "well all the dishes you ordered minus mine had shrimp flavoring". Well prolly not going to touch those items. I know other places can accommodate to not have the flavoring. I had their strip steak and rice and beans. I have had better elsewhere. Decor is what probably sells this place but food was subpar. Friends said the ceviche was amazing but I tried it and it's okay.
Read More
Nina C.
Jul 26, 2024
Absolutely loved my experience here! They accommodated a very last minute reservation for 4, we arrived at 10p and they closed at 10:30. They were very nice and still let us take our time in deciding what to order. The restaurant itself is beautiful, very modern Mediterranean style of decor with tiling and nice colors. Very clean and chic ambiance. We started with the Trilogía ceviche appetizer, serving 3 types of ceviche in one dish. Sooo yummy. The red sauce was my fave. I had the ahi de gallina as my main and the sauces were so creamy and the flavors so robust, i loved this dish. Came with a lot of yummy rice and served over yuca. The prices aren't crazy at all either, and the service is great. I tried a delicious cocktail at his recommendation, the ChanChan, which was just a little bit spicy and the perfect blend of flavors. 10/10.
Read More
Katie P.
Sep 27, 2024
Carlos was amazing! we came to celebrate a birthday. his recommendations were phenomenal and he was helpful in accommodating my vegetarian restriction. had the best time!
Read More
Rated: 4.2 (1439 reviews) · $$
Breakfast & Brunch, Colombian, Seafood
