"I think this place is so cute! Its so big and homey with the perfect touch of elegance. We had a big party to celebrate my husband's birthday and the restaurant was very accomodating. My favorite part of our entire experience here were the alcoholic beverages/drinks! Everything I tried was so good but my favorite was the Buenos Aires. Oh my gosh! So good and fruity without being overly sweet. We ordered the ribeye which was as good as always. The burger was HUGE and came with a tiny burger on top which was just so funny...my friend who was there could not even finish the plate. The party itself went seemless and the restaurant was very accommodating of our large party. The outside area is well covered and well lit. It is quite romantic to sit outside, so I would recommend. Overall everyone and my husband were pleased with their experience and I would 100% come back either for date night or to host another dinner again."
"This restaurant is a great go to for a nice steak lunch. The lights are a bit dim and the service is great. Being an Argentinian steak house, you can't go wrong with anything on the menu.Having come here a few times I've had everything from all of their cuts, to the lobster; Nothing disappoints here.Their wine selection is top notch. I can always count on them to recommend a great glass of wine."
Grilled 10 oz. Prime flap steak, sausage, marinated eggplants and chimichurri sauce.
$58.00
Visit Restaurant Page(Fried or Grilled) Beef Chicken Ham & Cheese Spinach - Onion & Cheese Corn
$6.00
Visit Restaurant PageLocal burrata, heirloom tomatoes, Japanese eggplant, artichokes and maldon sea salt.
$12.00
Visit Restaurant Page12oz - Served with choice of side. Choice of Side: French Fries, French Fries Provenzal, Grilled Vegetables, Homemade Mashed Potatoes, Rice, Side Salad, Sautéed Spinach, Rusa Salad +$2
$39.00
Visit Restaurant Page(Fried or Grilled) Beef - Chicken - Ham & Cheese - Spinach - Onion & Cheese - Corn
$6.00
Visit Restaurant PageArugula, prosciutto di parma, Parmegiano cheese and olive oil.
$21.90
Visit Restaurant Page"Fine dining in Miami isn't hard to find. Michelin restaurants on the other hand are few and far between. I couldn't make a trip to Miami without knocking off at least one fine dining experience and Los Fuegos by Francis Mallmann is where I decided to go! Located in the Faena hotel in Miami Beach, Los Fuegos is an upscale Argentinian steak house. Chef Francis Mallmann is a world famous chef and Argentina's most famous chef known for his open-fire cooking. You know this foodie had to try! Ambiance: 5 stars for the burlesque look! Wow!Service: 4 stars staff were nice but not all of them. I'll explain later in this review. Food: 5 stars Starter: There were no salads on the menu to my surprise. When I asked the waiter about salad options there was a house salad or a Brussel Sprout salad. I asked which one was best, he said his favorite was the Brussel Sprout salad. Roasted Brussel Sprouts peeled apart, in a creamy dressing, with shaved croutons and Parmesan cheese was one of the best salads I've ever eaten! Literally exceeded every expectation! Complementary bread was fresh, the butter was churned and smooth. I opted for the sea bass. Sea Bass is not easy to cook perfectly but Los Fuegos did an exceptional job at it! Plated beautifully on top of crispy black rice (looked green) this dish was absolutely delicious! Drinks were great! Back to service. This place is busy, as it should be, however the bar area is super crowded. The patio area is only great when weather is permitting. We sat on the patio even with a late reservation only to feel the wind hit us. All the other tables were taken to inner seating but because we didn't complain we sat in the cold windy chilled area.The server was just okay, they add the gratuity to the check so for me I felt that service may have been better if they didn't already know they were getting a tip. Our table didn't get dessert because of the weather. Overall, this is fine dining but worth every single penny!"
"2/18/2023 UPDATE!!! I had some doubts a couple months ago about the knife lacking some customer service but all is resolved now! Staff is very attentive and friendly. Food was cooked fresh, hot, and ready to serve. I don't know if they changed management, I noticed a few new employees so maybe that's why. Highly recommend the Knife Bayside to anyone (:"
"We really liked the food here! Staff was friendly and food was fresh and tasty. The place itself was fine. Nothing too "trendy" or out of this world but it was clean and food made up for all that. We would recommend."
"Came on Sunday rainy day the place was empty, this place is a jewel , a Dimon in the rough , everything here is excellent. The food is amazing. The prices are good you should come, you should definitely come.Places is very pleasant. The music is excellent, and is perfectly located and Alhambra but there is plenty of Parking"
"TEN STARS!!!!! My husband and I are big foodies and this was one of the best meals of our entire lives and we have eaten all over the world. Everything was perfect! We ate here for our fifteenth wedding anniversary while vacationing here in Miami. You enter the condo building, sign in at the front desk and head upstairs to the black double doors. We had Saratoga sparkling and still water in our own bottles followed by warm bread and an amazing garlic butter spread. My husband had the mussels as his appetizer and I had the Blue cheese croquettes which I sent my compliments to the chef because these with the black fig marmalade was absolutely divine. My husband ordered the catch of the day which was Mahi Mahi and he said it was great! I had the chicken and veggies. For dessert we had crème brûlée and affogato which just so happen to be my two favorite desserts. Definitely a great place for fine dining!"
"Grazianos is consistently good. I've never had a bad experience here. The ambiance is great for date nights or celebration of all types. The quality of meat is always on point. I'm a creature of habit so I always get the sweet bread, and the lamb chops, but I also will add steak to the mix and we share it all. Service is always great. Very friendly and they always deliver consistent, knowledgeable service."
"I found this place through Yelp. This place is adjacent to the hotel. The place is clean and modern but feel cozy. We went early dinner to celebrate a friend's birthday. We had cocktails and glasses of red wine with some mussels to start our meal. They serve these yummy focaccia in a basket. We kept asking for more. Then, we decided to share parrillada. It came with 4 different kinds of meat. I loved ribeye. It was so much. The place is not cheap but if you live meat, you should try this place."
"Amazing dining experience on a Saturday night! This is the first time I come to this Baires location since they were on Lincoln Road before, and let me say, wow! What an upgrade! They have indoor and outdoor seating, as soon as you walk in, you are greeted by a very nice host, who walks you to your table. The staff are very nice, attentive and on top of everything...bringing bread to the table, drinks, and changing out your plates for new ones etc. almost like they are machines lol! It's great though, love the attentiveness. They also had a duo playing live music, it was so lovely and they played great music.The food:We ordered...Tuna TartarePear Salad16 oz Ribeye Mashed potatosBlood sausageRegular SausagePanqueques for dessert Spicy MargaritaMargaritaEverything was cooked perfectly and tasted amazing!!! So fresh and delicious.The drinks were good. They have a great menu list with a variety of cocktails.Our waiter Fernando (I think that'shis name) was amazing and attentive as well. Very polite, personable, knowledgeable and made our dining experience that much better!I will definitely come back to try out other food on the menu!"
"The service was great and the food was spectacular. Their rolls are to die for no joke. I had their New York strip and it was excellent. What makes this place great was the prices were all very reasonable for the proportion of the food. If you're hungry for a nice steak while trying to stay in budget then I highly suggest don Domingo."
Pamela B.
Oct 4, 2023
Came here to say for a besties/couples date night. Was able to get a reservation same day. The service is top notch. Everyone is friendly and attentive. The drinks were delish. I had land of fire and it was amazing. So good we all got one. Or two. For starters we had tuna ceviche, so fresh. Amazing. We also had veal carpaccio which was quite tasty. For dinner I had salmon. I requested medium but it was raw. Raw raw. And whatever white sauce it came with was tasteless. The salmon was good as a leftover after I cooked it more. Side of roasted sweet potatoes were great. My bf had the ribeye which he enjoyed and it stole a bite. It was so good. Cooked perfectly. Salted perfectly My friend and her bf shared the porterhouse which other than being overcooked was beyond amazing. We also got special soufflé potatoes which were recommended. Not what any of us expected. They are not soufflé but poofed French fries. They were ok but not right with the steaks. Prime beef burger was huge and tasty per one friend and my other friend had lobster tacos which she said were good. For dessert we had crème brûlée. Basic but goodExpensive but I'd go back
Visit Restaurant PageMichelle D.
Sep 4, 2024
It was ok this restaurant was recommended by a friend. The service was good but just know it's difficult to communicate with staff if you speak English. I found the place to be really expensive for a shopping center kind of restaurant. I wouldn't run back.
Visit Restaurant Pagesarah f.
Oct 11, 2024
I loved it here! We went for Miami Spice. First off, the decor and hotel is in a league of its own. Our waiter was excellent as well, Angel.We had the cheese empanadas, a la plancha, wood fired salmon and chocolate jar for dessert. The portions were decent and filling. I enjoyed every experience here and can't wait to come back!
Visit Restaurant PageTricia K.
Apr 26, 2024
Came yesterday for lunch to celebrate a coworker's retirement. We had a small area for our group of about 80 people. Lucky for us the restaurant was not busy because the wait to get meat was long. I got some sausage, a single spare rib and a small piece of steak cooked medium. I don't know what kind of steak I got but it was still dry even though it was cooked medium. The rib was dry too but the sausage was good. I got 3 different salad dressings to dip the meat in. They had chimichurri sauce but I didn't see it when I got my food.I also had cole slaw and two types of potato salad - Russian potato salad and I think American or Southern potato salad. Both were good and got points that the meat lost. They hada creamed pumpkin soup but I didn't try it.For dessert I had the strawberry cheesecake, which was really sweet. I would probably get the flan next time.It was a good place for a celebration. The view and the service were excellent! Unfortunately the meat was dry and that's what they are supposed to be known for.
Visit Restaurant PageTaylor B.
Apr 24, 2022
! I just wanted soup without having to sit at a chain restaurant, and we got sooo much more then what I asked for. Walked into this Argentinian restaurant ( which is always a good idea) with not very high expectations, and left wanting more. Food: excellent, service: attentive, music: LIVE violinist!! And apparently they have live music on a daily. My favorite part! Fresh complimentary bread once you're seated and a great variety of Argentinian wine, sangria, Meat and pasta. We had the pumpkin soup and vodka pasta with chicken.. yuuuuum. An unexpected delight. Great spot in such an unlikely shopping plaza. Check them out!
Visit Restaurant PageKylie B.
Oct 3, 2023
I've been to Altagracia two times and am always shocked it's not packed! I've been served by the owner each time, and he has always been incredibly kind (and, because he's from Argentina, has allowed me to practice my VERY rough Spanish with him). The burrata appetizer is amazing but the ravioli is absolutely the star of the show here. I can't recommend the pumpkin ravioli enough - it is so, so tasty! I also love their Rutini Malbec, which I think is super well priced ($42 for the bottle). It's a chic- looking restaurant but not pretentious (t-shirt and jeans are totally fine), which is my kind of atmosphere. Overall, a great add to the neighborhood - I will definitely be back again!
Visit Restaurant PageM K.
Aug 30, 2023
We came in 2018 and when I learned we were going to be in Miami in 2023, I told her that we'd be doing Lola for the first meal in town.I'm not sure how we learned about the restaurant years ago, but now that we know about it, we'll come back every time.It's eclectic. Dark. Romantic. The food is stunning. The sauces with items are phenomenal.It's off the beaten path. Inside a dated and rundown condo building. There's never really many tables filled. Don't let this scare you off. It's amazing.Spicy Mango marg I had tonight - delicious. She had Caesar salad and the chicken parm. I had the provoleta, the ribeye, we shared a dessert. The bread is fresh. The butter is garlic butter. The veggies served with the steak sautéed and flavorful. Her side mashed had a smoky bacon fat flavor.Some reviews comment on the 18% service fee. Get over it. It's some of the best restaurant food you'll ever have.
Visit Restaurant Page"My first meal out for 2024! At first, I was getting ready to send an edit to yelp that the restaurant had too many a's in their name. But seeing their outside tables in the blue and white of the Argentinian flag along with the posters I'm figuring the name is based on the battle cry of the 'Albiceleste'. Located in the North Beach spot of the old "Vacas Gordas" and its adjacent city parking lot, I lucked out with finding a free parking spot.From what I gather, they recently opened under the new concept. My waiter explained to me that besides the classic parilla they also have a Josper oven and remodeled the interior to place the bar with the eventual plan to up their cocktail game. When I arrived around 8, I was one of only two or three other people since it was around closing time. The menu is a la carte, so even with protein dishes the sides are separately. There's also an 18% automatic tip.I started with two complementary rolls with an herbed butter that had a pleasantly sharp taste. Since there was a little bit of a wait to my courses, they did offer extra bread but I don't want to torture myself at the gym too hard. My rotisserie chicken with a yummy citrus tang came next. This was a very meaty and filling course, rounded out with sides of Provençal style fries (garlicky, crispy and not overly greasy). A roasted sweet potato garnished with chives and natural sweetness closed out my dinner. I made sure to save space for their flan, which was nice and jiggly.There are a few Italian dishes and classic empanada that I would like to come back and try. Here's looking forward to seeing them grow."
"Let me start with a shout out to Raul! He was AMAZING- extremely patient, efficient and kindWe were celebrating my friends birthday and he helped w her little bday surprise, gave her cheesecake on the house, took pictures of us and never rushed us onceHe truly made our experience phenomenal The food was delicious, came out fresh and on timeI highly recommend trying the empanadas they were delicious The lavish mimosas were amazing and how I will be drinking them from now on! The cheesecake was perfect I cant wait to go backPs aesthetically pleasing and great for pics!"
"I've never met a Graziano's that I didn't like, so imagine my excitement when I discovered there was a new one in the Lifetime building where my beloved Trader Joe's is!It's got all the makings of the perfect Graziano's market- specialty Argentinian goods for you to take home and cook, as well as fresh meats and prepared foods. They e also got a nice wine selection. Onto the bakery, they're serving up breakfast, lunch and dinner. I opted for an omelette and I loved that you could get a half order for under $10. The half order was huge and I could barely finish it.Service was super friendly, and similar to the rest of Graziano's markets. You order, get a buzzer, and they bring you the food.There is indoor and outdoor seating. Have no fear of outdoor seating in the summer, as it is part of a covered patio from the building. The perfect fuel before a Trader Joe's trip!"
"What a cute new spot. A friend that lives in the area recommended it. I got the special of the day empanada which was the spicy filet mignon. I didn't taste any spice, but it was very oily. The meat didn't feel like filet mignon but then again, it's such a small amount of meat that how can anyone really tell. Also had the handcut beef with chimichurry empanada and that was very good. The bread they brought to the table I wasn't a fan of. The texture was spongy and the spread had no flavor in my opinion. It was on the sweet side.The duck confit was delish, loved every bite. The only thing I would say is that I wish it would've been warmer. When it arrived to the table it was room temperature and I enjoy my food warm.My friend had the empanada with Prosciutto and the pasta with meat which she loves, since she is a regular.Service was pretty good, they come and fill your water cup very often and are pretty attentive. Only thing I would say is that they removed the tablet that had the sauces for the empanadas without asking if we were done with them and I was not finished so that was a drawback.But besides that, I think it's a great place to check out."
"Certainly, here's a revised review:I had the pleasure of dining at Fuegos Del Sur in Kendall, and I must say, the experience was outstanding. The food was not only delicious but also truly authentic, which was particularly meaningful for me as I'm half Argentinean. The service provided by Maye was exceptional, and I can confidently say that she went above and beyond on both of my visits. Her warm personality and wonderful recommendations added a special touch to our dining experience. What made it even more memorable was that we were celebrating both my birthday and my daughter's. The entire staff at Fuegos Del Sur is welcoming and friendly, creating a warm and inviting atmosphere. I highly recommend this restaurant for anyone looking for delicious food and exceptional service. You will love the food and the sangria! Our family loves this place."
"Thanks to my Yelp app I was able to find this gem.The place is very homey and the service is phenomenal. Again, they make you feel like you are visiting someone's home.The food was amazing! The meat tasted really fresh and the salad was so good too.Will definitely go back very soon for more goodies."
"Came to this place on a Saturday night, they had live music and it was packed. The food was excellent not expensive. They service spotless, and the location very nice. There's nothing not to like about this place. If you're ever in the area of the Dadeland mall come to this place , you will be very glad."
"We were in Miami for a retreat and some of our friends had visited Charlotte Bakery earlier in the week and they had to bring us back. It has such a cute vibe and the gal behind the counter was as sweet as pie.There are so many choices including both Venezuelan and Argentinian empanadas and treats. After looking at everything I finally decided on a cheese tequeno, an Argentinian spinach and ricotta empanada, and an Especial Mariscos (seafood) empanada.I actually wasn't even able to eat any of it until later that afternoon. The cheese tequeno was so delicious. The bread was soft with a slightly sweet taste and it was packed with cheese. The spinach and ricotta was packed with flavor, crispy on the outside, full of filling on the inside.I actually didn't get a chance to eat my Especial until I brought it home from Miami to Vegas! It held over well and I was able to have this special memory of Charlotte Bakery back at home. It had a good spice profile and filled with bits of shrimp and other fish and vegetables.Next time we visit Miami, this will be on our list to stop by again!"
"Thanks Yelp for finding this Argentina gem for me! I was looking for a breakfast spot near our hotel, and this spot got rave reviews. They serve a $7.99 breakfast which include 2 eggs (fried or scrambled), 2 strips bacon, 1 bread (w/ jam & butter), and 1 ham & cheese croissant - which is a great deal, and the breakfast was really good! I esp. loved the ham & cheese croissant - the croissant was sweet, so the sandwich was a perfect sweet & salty surprise! We also got their Americano coffee for $1.99 - and that was really great coffee. It looked like most of the customers were getting coffee and pastries to-go. We came back next day to buy several different kinds of pastries and they were all so good - just $1.39 each too! Next time I'm in Hollywood, I need to try their empanadas - they had quite a selection! FYI there are just a few parking spots in front of the restaurant, and only a few tables inside. Staff are super nice."
"I was looking for some Cuban food in the area, and this place happened to be within walking distance of my hotel. I came by for dinner on a Monday at around 7, and it wasn't too crowded. To start, I had the grilled Argentinian provolone cheese. I knew I wouldn't be able to finish this myself but I wanted to try it anyway. It was perfectly melty, and was nice with the tomato it was topped with, and the toasted garlic butter Cuban bread they give you at the start of the meal. Eat it quick though because once it starts cooling off, the cheese gets hard and it's difficult to eat. For my main, I had the fried pork chunks. It comes with your choice of two sides so I went with the rice and beans, and some broccoli. The pork was served on top of avocado sauce, which I wish they had put on the side. The oil from the pork mixed in with the sauce, making it kind of separated. Some pork chunks were good (the fattier ones), but they were mostly dry. I didn't care for the rice and beans. They do give pretty big portions here though. Maybe I just didn't order the right thing. Looking back, it seems more like an Argentinian restaurant, and they probably just threw a few Cuban items on the menu.If you're looking for Cuban food, this ain't it."
"Had dinner a while ago, my overall experience was wonderful. Very welcoming and nice restaurant. We ordered the parrillada for 2, all the meats were tender, the chicken and sausage was cooked perfectly. We also ordered vegetables and everything was fresh and savory.I ordered a sangria with our meal and it was very refreshing. The staff was top notch. We received an outstanding service by everyone from the hostess to the person who took care of us. (He was very tall, sorry I didn't wrote your name), but we appreciated your service and you making our dinner time even more special by your attentiveness and hospitality. Thanks for the recommendation on the dessert. It was delicious. I highly recommend you to visit this restaurant."
"Beautiful burger joint in Wynwood, it's very spacious, nice and clean. They have very unique burgers, hot dogs and your traditional onion rings and mozzarella sticks. There's allot of seating which is a big plus in this area. After we ordered, we waited about 5 minutes and got out our order. The burgers looked great, but we were very disappointed in the flavor. Look the burgers are very RICH in flavor, but they're doing toooooo much.Toooo much cheese, tooo much ketchup/mayo, toooo much onions... it was good, but not great! May be we had higher expectations. The hotdog was blah, the fries need seasoning. This is a bit overhyped, I get they have many awards and recognized world wide, however, it didn't do it for us and we will never be back."
"Went with a friend to enjoy breakfast. They have an amazing breakfast deal that was big enough to share. The one we decided one was a baguette with ham and cheese, coffee and juice. They also have a discount on wines. Since we had OJ we decided to buy a small bottle of La Marca Prosecco and made mimosas. The service was good and the place was nice and cle"
"Great Argentina restaurant. Great steaks. Service was top notch. Interesting atmosphere as restaurant built from ocean containers. Open interior atmosphere. Parking is paid outside on meters."
"Had dessert only here. The chocolate cake is good, the coffee is strong. Too bad they don't have any decaf options. They also have crepes, which seem to be a customer favorite - they were a bit too sweet for me. Service was friendly. The place is small and they have TV screens everywhere to watch sports/games."
"Such an awesome restaurant and I really want to go back and try their brunch. I came here on a date night and it was their opening night so lots of fun entertainment like a tango performance and complimentary hand fans. To start they bring you a complimentary bread starter and I ordered the provoleta which is a melted cheese appetizer and it is absolutely delicious. For my main course, I got the extrana streak and it was delicious with their chimichurri. As always I need something sweet after a delicious meal so I got the dulce de leche panqueques and I was in heaven. Next up, I have to try their brunch!"
"We had an incredible night at Casa Vigil as part of their BYOB dinner series. Honestly, we had no special culinary delight goals, just wanted to have a good time. The restaurant and the menu exceeded our expectations in every way. The food was incredible and the service as well (may be little rusty in English). We had their fixed menu: grilled artichoke (to die for), grilled dorada (something else), and basque cheesecake (I thought I'd skip) was amazing."
"Everything was excellent. Although I don't think I have ever had a meal in Coral Gables that wasn't 10/10. Everything is always upscale, well presented, and absolutely delicious. I love how cultured the area is too. Lots of options to choose from! Anyway, the ambiance was by far my favorite. I loved the shelves of wine that aligned the entire restaurant. There was a very upscale, trendy European/South American feel. Excellent wine menu. We started with an Argentine Chardonnay that was wonderful, and then we moved onto two bottles of Oregon Pinot Noir that were outstanding. The service was impeccable. Very Argentinian menu - so meat dominant, but still, lots of options to choose from. Loved the Provoletta Prillera, which I am told is a traditional Argentine dish. Some of our party wanted steak well done and others wanted it medium, so they brought it over on a little stone plate with steak at different temperatures, fantastic idea! The Portobello mushrooms risotto was delicious, and I enjoyed my chicken milanesa. For dessert, we had Carajillos (first time for me). Coffee and liquor 43 on ice. Fantastic after dinner drink. They had the Argentine soccer game on while we were there, which was a nice, fun touch. Everyone was dressed so well too!"
"Looking at the massive amount of tasty baked goods behind the counter, you'd think this was a typical grab-and-go bakery. But it seemed most patrons were sitting down with a coffee and enjoying a delicious pastry. If you are getting a bunch of pastries to go, you have to order from a waitress instead of at the counter, which is kinda weird. But so worth it since everything is delicious.Ham & Cheese Pie: This was pretty novel to me, since I haven't had anything like it before. It's definitely a pie, with golden flaky dough on top and a similar crust on bottom. But the filling is alternating layers of ham and cheese (provolone?) and a few thinly sliced tomatoes. Heat it up a little so it's melty and it's absolutely delicious! Way better than a boring old ham & cheese sandwich.Patato Tortilla: A pretty tasty tortilla where the soft potatoes and onions were perfectly in balance with the binding egg. Neither dominated the other. The little side salad of lettuce and carrot shreds actually complemented this well.Árabe Empanada: This actually does remind me of some Lebanese meat pies. Except this is meatier. And the spices add a very nice kick. Probably my favorite empanada here.Ham & Cheese Empanada: About what you'd expect, ham and a bunch of cheese. Best when warm and the cheese is melty. Tasty, but nowhere near the caliber of the ham & cheese pie.Argentina Empanada: Large chunks of marinated shredded beef. Definitely the most substantial of the empanadas. This could be a meal by itself!La Española Empanada: Kinda like the árabe, but without all the spices. It was ok.Flan: I like that they gave me a lot of that brown flan juice. The flan itself was great, jiggly and eggy. But it was even better floating in a spoonful of the sweet syrup. Also, for good measure, they added a dollop of dulce de leche. That also worked well with the flan."
"I have been coming to Caminito for years. I even have the number for the lunch specials in my cellphone. They have a great selection of Argentinian food. I normally go for the empanadas... the are delicious and not bad in price $2.50 per unit.The menu every day varies between 10-11 dollars and it includes a drink. The portion are pretty generous so you can always split it with another person. That's what I always do at my work place. I normally ordered to go/pick up and they tend to be very good with the time frame. I totally recommend this place if you want to eat classic Argentinian food. The attention is not impressive... it's very casual so do not expect 100% perfection."