The Noble Experiment

Arrived a bit early for our 7pm Saturday reservation, so we sat ourselves...but our bartender/server, Ryan, greeted us warmly and immediately began taking care of us. He made a few recommendations and seemed extremely knowledgeable about each drink. We ended up going with a dirty martini, perfectly made, and the Up in Smoke. Both were delicious. Bonus points for the Up in Smoke table presentation!! To start, we ordered the wagyu meatballs with spicy marinara (actually spicy) and a garden salad. We chose to split the Mike & Jen entree, best seller, but we thought it was just OK. May have been the capers, which we are not a fan of. Atmosphere and ambiance were incredible and shout out to Carter for the attentiveness to our table. Overall, we enjoyed this experience and would recommend this spot. Ryan steered us in the right direction for any beverage, and food option, we appreciated his knowledge!Thank you for taking care of us!

I loved this! It was nice and cozy. There was music playing and the decor was pretty awesome. The bartender made us a signature drink to sample, it tasted like fall and was very smooth. They have a variety of drinks to choose from or they can make anything from the bar in the room. We also ordered from the menu. The stars of the night were:1.Spinach and artichoke dip-it was cheesy and creamy and the bread was warm and seasoned with garlic and rosemary.2.Short ribs and risotto-the perfect combination of sweet, creamy and savory. The meat is tender and the sauce is sweet. 3.Gooey butter cake- it wasn't really gooey but it was warm and not too sweet. And the ice cream made it even better. It was the perfect end of the meal.

Went here for the first time for my birthday with a friend who loves trying new places. Was a little concerned when I wasn't given a password when making my reservations online. But was given one at the hostess stand inside Grazia. Once inside the place was really cool! Small and quaint! We ordered 2 speciality drinks. My friend got the up in smoke whiskey drink. She said it was phenomenal. Then our bartender literally disappeared. Came back 3-4 minutes later with an armful of eggs and cucumbers! I had the "25 to life". Lol! They were for my mixed drink. We would have appreciated the reason he left us though!We sat at a table to order dinner. Both meals were great (spaghetti and then chicken parm). The bread and dipping oil was as good as everyone says it is! We had a 2nd round of drinks. Asked the bartender to pick 2 drinks for us. I had the Laura Lee and my friend had "her first time". Both were great! Good strong drinks and great flavor!My only reason to take a star Away was around 9pm people just started walking in. And in jeans and shorts! My friend and I don't go out often, and we hardly ever dress up. So we were super excited to dress up to come here. So we were disappointed to them be the only ones dressed up and about 8 others in jeans and shorts, and the phone booth door stayed open. Please keep this cool little place exclusive and maintain the dress code and password/reservations!

We had so much fun! The atmosphere is super chill, and we loved the dark walls and the lighting. There were reasonably priced bottles of wine and lots of fun cocktail options. The lasagna egg rolls were a great idea; they are meatballs and mozzarella deep fried, and that's just a genius thing. My husband got a creamy chicken soup that was incredibly rich. We could have had about 1/4 the amount and been satisfied. I ordered the scallop appetizer with risotto and a side of asparagus. It was all good, and the asparagus was screaming hot. I swirled it around in the sauce from the scallops, and they should put that on the menu. My husband got the robusto pizza. So good. We finished up with the chocolate butter cake, and even though we were already uncomfortably full, we finished that, too.

This was my HRW#3 for 2017 and it certainly did not disappoint. The owner, Adrian, is obviously passionate about the place. The decor is very cool - warm, inviting with a true 'old-school' charm. Anna - the GM -- is so sweet and remembered my name the entire night, which was pretty impressive.I started with the parm oysters - delicious. For my entree I had the pork belly, which was absolutely wonderful - perfectly cooked and portioned. Creme Brulee for dessert was wonderful. After seeing the carrot cake, I wished that I had gotten it -- it was beyond words good! Also, don't forget the craft cocktailsThis is a very great bet for the Pearland area and I would highly recommend it.

Husband and I went for a date night and had a great evening. Jen provided the best service as soon as we walked in. Food and drinks were great. If you are looking for a little something different with great ambiance, it's a must try.

We went there Saturday night.....and it was AMAZING !!!!The food was great, the drinks superb, but what made it the best was Jen. Jen was working the room solo...until they finally brought her a bus boy. She greeted, took orders, made mixology magic behind the bar.....and all with the style and grace of a seasoned pro. The food was fantastic, the room has a cool vibe (although I'd dim the lights a bit), all and all, an amazing experience. We will be back !!!!

Nice atmosphere, good food and amazing cocktails. Took me a while to try this place but I hope to come back soon

The manager was very rude to us, treated us like we were losers or something. It just didn't make any sense. The waitress/hostess was the same way. Everyone seemed really arrogant and it was really off putting. There are places out there that actually want customers-might try those instead.

They were very unprofessional and made us feel weird about showing up. Treated us like we didn't matter. Apparently you need to reserve a spot? I have never been to a speakeasy that requires a reservation. If this is how the other one treated people then I'm not surprised they closed so quickly. Not a fan and will never go back.