Gaucho Ranch Grill and Wines

Pretty good food but at too high prices, especially given the tiny portions, all a la carte. Also, the pics on yelp show the roasted veggie salad previously had a nice assortment of root vegetables while ours came with little more than those cheap, tasteless, generic baby carrots (see pics) and a tiny bit of corn. That and the small size are hardly worthy of a nearly $20 salad. The steak sandwich was tasty but again, rather small and bright no sides, not even fries (seriously??) for $22. The chicken sandwich was good even if a bit less impressive but it too was found lacking (barely any chicken, tiny overall, no sides). Otherwise, the atmosphere is very cozy and the wine bottle prices are surprisingly reasonable. Miami is very competitive these days & for this foodie there are better options in this increasingly expensive city. (for example, i prefer nearby Fiorito with its excellent food & more generous portions).

The coziest Argentinian Bistro! I feel at home at this restaurant. The Argentinian waiter is amazing and caring. The ambiance is very intimate and I love to seat at the bar looking toward the kitchen. Best pork belly I've ever tried but you ca t go wrong with anything. Everything is delicious!!

Very charmed by this neighborhood spot.... Visited Gaucho Ranch on a Saturday night with my husband and 12-year old son. We were warmly greeted by our server, Alejandra, who was 10/10 for service throughout the night - she was friendly, chatty, and made us feel right at home.The meal started with a bread plate and butter (complimentary). The bread was crispy and thin with a slight smokiness to it and the butter was silky and smooth - delicious way to start the meal!For our appetizer, we ordered the Pork & Blood Sausages "Matrimonio."The pork sausage was flavorful and had a nice char on the skin. I'm not a fan of blood sausage, but my husband is and he said that it was very juicy with lots of great flavors.For our entrees, we ordered the 8-ounce flap steak, the 10-ounce rib eye, and the steak sandwich. We also ordered a side of the potatoes. All of the meat was cooked to perfection - juicy and salty - just the way we like them! In terms of ambience, we sat outside at a 4-top - it was a gorgeous night in South Florida, so we were very comfortable. The restaurant even offered to set up a fan in case we got hot, but the temperature was perfect. All-in, for dinner for three people with a bottle of red wine, the total was $160 - very reasonably priced for everything that we ordered.We will definitely come back....this might be one of my new favorite spots in South Florida!

Incredible! This is what I'm talking about when it comes to dine out! You can see the passion for food in every single way! Charming vibes, very friendly, and the best quality food! All organic, grass fed meat, full of natural flavors! Spectacular! Forget about spending money on gmo food under a fancy coverups! This is the place to go to enjoy the quality and the intention put into a meal. Highly recommend!!!Thank you!!!

Amazing service, food and vibe! The pictures speak for itself. The steak was pure perfection as well as the morsilla. The pork was a little too dry for my licking but the flavors were definitely there. If you're looking for good quality beef, impecable service and a laid back family vibe. Then this is the place for you! I look forward to stopping by again

Wow! Wow! Wow! An absolutely amazing find!Located across from the Citadel in the Little Haiti/Little River area, you could miss it if you are not looking. The dining room is small and intimate which I really like. Great for date night! The service was top notch. I mean not the typical "Miami service" you get on the day to day at places around. Our server Euri was super attentive and made great recommendations based on our preferences in food and wine!I cannot forget the wine! A absolutely great selection for any wine enthusiast! You will definitely find something that suits your palette. We started with the empanadas and blood sausages served with chimichurri and criolla sauces. Fantastic! It a party in your mouth. I couldn't get enough. I even took home extra sauces because I needed to.My wife had an amazing cooked flap steak and I enjoyed the rib eye. Super good, cooked perfectly. I cannot wait to go back!

Wow, it's been over a year since I was here last and they've really stepped up their game. The place is super cozy and the menu exquisite. The waiting staff is so nice and personable. I won't wait a year to have dinner here again!

Quality ingredients, delicious food and great service. The selection of wines is superb

We have eaten here several times and the food is always excellent. I have tried many different items on the menu, but can't say I have one favorite. Why? Everything I have tried was excellent. Lamb can be a tricky item to prepare in restaurants, however the Lamb Picahana was so tender, juicy and flavorful that I wanted more. The honey marinated grilled chicken thighs were a special treat. So juicy!Chocolate bread pudding and the pineapple/cheese/ice cream deserts were perfect ends to wonderful meals.Very nice wine selection focusing on Argentinian wines.I really enjoy the fact that it is a small venue, so you can chat and visit without being drowned out by other conversations or excessively loud music. Excellent service. Very attentive without being overbearing.There is additional seating outside, too.Highly recommend for those looking for a smaller restaurant that packs a lot of charm and flavorful foods!

Our server was Daya very attentive and it felt so intimate and private we went in a Monday night and it was as they were cooking just for us. The Chef was José and WOW! The rib eye was cooked medium and it was delicious and soft when u chewed it and we had the bursts with mushrooms it was a chef specialty highly reccomend! And lastly had the grilled pineapple dessert it was an explosion of flavors! 10/10 come get the bursts plat, the ribeye, and grilled pineapple dessert!