Fiorito

Was in the area and looking for food so decided to try this place out. Finding the right door when arriving is a bit rough. We got lucky the kitchen window was open so I asked someone through it and he pointed the right way. The sign they had was pointing the wrong way lolUpon entering we saw the place was pretty packed. A popular place! We were seated right away and checked out the menus. The prices are a bit on the heftier side but we later learned it was worth it. I ordered the churrasco medium well with fries and my girlfriend ordered the gnocchi.While waiting for our food they gave us bread with butter and tomatoes. We ended up getting 3 servings of the bread cause I love bread and my gf loved the tomatoes. Once we got our food I saw the generous portion sizes which make up for the price. The churrasco was delicious! It came with chimi which i would dip both the churrasco and fries into. Service is really nice. We had 3 different people help us once we were seated, our waiter, and two runners who would check on us and take empty plates as they happened (and bring us bread lol).It looks like everyone here works well together which makes service very enjoyable. While eating we also noticed Chris Nunez (from miami ink/ink master) showed up so I'm thinking this place is way popular (I'm just never in the area so didn't know)I highly recommend it. Service and food alone is worth it.

Amazing Argentinian steak house just north of design district. It's a small space that does fill up quick but certainly worth the wait. They have valet at the restaurant or you have to find streeet parking. I got the ribeye with fries and it was amazing. We had the dulce a la mode and it was the best. Service was great and food came out fairly quickly. 100% suggest visiting this if you're looking for a great Argentinian steak house.

This place never disappoints, ever!! They are great at everything they make.The inside seating is cutsie, elegant, and rustic. The outside looks like it has lovely plants and lighting, but I just haven't sat out there yet. Welcomes, every time, as soon as you walk in the door. Service is always polite and attentive, never had an issue.The sangria is astronomical the perfect sweetness and lots of yummy fruit bits.Appetizers I've tried:Empanadas - the empanada de carne (meat one) was so flavorful, juicy, and savory with a yummy flaky crust. But somehow, the empanada de choclo (corn and cheese one) is even better. This was the BESTTT empanada my boyfriend or I will ever have. I can't even describe how the creamy and savory flavors complement each other so well. Now every time we go we just order one each.Provoleta- A tasty authentic Argentine dish, the sausage is very flavorful and juicy. The creamy baked/melted cheese is the perfect balance to the meat.Burrata - Good Burrata. Solid balsamic glaze and makes a great app salad.Entrees I've had:Churrasco - it's hard not to get this every time I come here. The meat is never the incorrect requested temperature. The seasoning is simple and the chimichurri sauce is always an amazing combo with the savory meat. The meat is always so soft and tender, basically melts in your mouth. The cut potatos with it soaked up the plates juices and made an excellent pair to the dish. I usually get a side of white rice with it. Rice is always excellent, I'm not sure what they put on it (oil, butter, or salt) but it's always perfect in flavor and texture!!Napolitana - I've only strayed from the churrasco a few times, but this steak is always worth it. It's so crispy, has just enough sauce so it's not too saucy, and the cheese is always perfectly melted on top. Cannot go wrong with this entree. Pork confit -this dish's meat was very tender, I got this once. It was tangy, savory, and has lots of complimenting notes and flavors within the dish. Dessert :Chocolate mousse - smooth, creamy, and rich. It's super yummy and is topped with complimenting fresh blueberries, cut strawberry, and pecan bits.Next time I come I want to try the Almond tart (will update this review then).

Fiorito is always a good idea-always. Sorry to not have a picture available of the dulce de leche stuffed crepe w/vanilla ice cream. It was devoured immediately- its my fave dessert! I really enjoy the casual ambiance, friendly staff at Fiorito. This time I had the vacio- medium rare, chorizo sampler and mollejas- a must have! See you soon Fiorito!

This small but homey spot was incredible. Came for a Monday date night and was told no reservations needed for party of 2. We were seated promptly and greeted by the staff with some water and bread. The tomato salad they served with it was perfect. We had the sausage appetizer and it also incredible. For entrees we went with the churrasco and prosciutto salad, very good portion size and very tasty, although the burrata could've been better. The meat was incredible! Finished off with the Merlot pear dessert and I was very very happy. Note, only accessible parking is the $10 valet or street parking. Worth it, and will be back!

Solid Argentinian neighborhood restaurant. If you want your steak and frites craving satisfied this is the spot.

Been coming here for years and love the consistency as far as food. If mTo begin with, the parking situation is pretty awful because it's in the heart of little haiti. There is a couple parking spaces on n the side of the building, if not they offer valet that's at the actual restaurant but it's closed off so it's only valet.All the empanadas are usually good i personally prefer the choclo one which is with corn and cheese. I've also tried their sampler version which brings one very small blood sausage (morcilla) one very small sausage and this little sausage wheel i believe but could be something else. The provo lets is also good. They give you a bread to start with thst is good along with a bruschetta kind of thing and butter.I have always gotten the churrasco and get it with a salad. I love the salad and it comes with a pickled cabbage that is delicious. The service is very hit or miss and sometimes you are waiting a very long time to see your server. The ambiance is overall good as the lighting is nice and dim with cute cohesive Argentinian decor.

Stepping into Fiorito felt like a mini vacation to Argentina right here in Miami. From the moment we walked in, the ambiance exuded a laid-back charm, instantly putting us at ease. The authenticity of the place was palpable, from the décor to the aroma wafting from the kitchen.Now, let's talk about the food - oh, the food! Every dish was a celebration of Argentine flavors done right. The steaks were the undisputed champions of the night. Whether it was the tender ojo de bife, the flavorful churrasco, or the succulent bacio, each bite was a symphony of taste. And let's not forget about the provoleta - a true testament to cheesy perfection that had us reaching for seconds.While the service may have been a bit on the slower side, the friendly staff made us feel right at home. Their genuine warmth and attentiveness added to the overall experience, turning a meal into a memorable culinary journey.In conclusion, Fiorito exceeded our expectations in every way possible. If you're looking for an authentic Argentine dining experience that tantalizes your taste buds and transports you to another world, look no further. Fiorito is a gem waiting to be discovered.

Food was AMAZING! Best Argentinian food I've had in Miami thus far. I felt at home, I loved the ambiance with the murals of Maradona and Messi. The outdoor seating in the patio while it was raining was very enjoyable.The Bife de Chorizo was to die for, highly recommend, and the panqueque con dulce de leche and Vanilla ice cream topped it all off. Service was great, very friendly staff (Note: the parking is tricky but they offer Valet for 10 bucks and only take cash, overall not too bad)Also, don't forget the empanadas....delicious.

Recommended by a friendWe went on Friday around 6pm , not to busy Great service. Soccer game was onDecor was nice I had the corvina & my family had the charrasco Delicious!Sangria is very good with small square ice & fruits (mostly apples )