El Manchego Restaurant
El Manchego Restaurant
House salad. Lechuga, tomate, cebolla, y aceitunas (lettuce, tomato, onion, and olives).
Mixed salad. Lechuga, tomate, cebolla, atun, huevo duro, y esparrago verde (lettuce, tomato, onion, tuna, boiled eggs, and green asparagus).
Mediterranean salad. Lechuga, tomate, cebolla, jamon serrano, aguacate, y queso manchego (lettuce, tomato, onion, serrano ham, avocado, and manchego cheese).
Vegetable cream.
Galician soup. Alubia blanca, patata, chorizo, repollo, y carne salada de cerdo (white beans, potato, sausage, cabbage, and salty beef pork).
Lentil soup.
Lobster bisque.
Cold vegetable soup.
Chickpea soup.
Chicken soup.
Serrano ham platter.
Iberico ham platter.
Iberico de bellota ham platter.
5j iberico de bellota ham and 5j iberico loin platter.
5j iberico de bellota ham platter.
Assorted cheese platter. Tetilla, cabrales, manchego (3 meses), membrillo, y nueces (tetilla, cabrales, manchego (3 months), quince paste, and nuts).
Manchego cheese (3 months) platter.
Idiazabal cheese platter. Queso elaborado integramente con leche de oveja (whole cheese made with sheep milk).
Red wine cheese platter.
Pork loin, cantimpalo sausage, manchego cheese and serrano ham platter.
Iberico ham, iberico sausage, Spanish salami, and iberico pork loin platter.
Manchego combination platter. Manchego (3 meses), manchego (4 meses), y manchego (6 meses) (manchego (3 months), manchego (4 months), and manchego (6 months)).
Spanish potato salad. Patata, zanahoria, guisantes, atun, huevo cocido, y mayonesa (potato, carrot, green peas, tuna, boiled eggs, and mayonnaise).
Spanish omelet. Patata, huevo, y cebolla (potato, eggs, and onions).
White anchovies in vinegar.
Anchovies of the cantabrian. Filetes de anchoas en aceite de oliva (anchovy fillets in olive oil).
Seafood cocktail in vinaigrette. Pulpo, calamares, camarones, cebolla, pimiento rojo, pimiento verde, aceite de oliva, y vinagreta (octopus, calamari, shrimp, onions, red pepper, green pepper, olive oil, and vinaigrette).
Octopus vinaigrette. Pulpo, cebolla, pimiento rojo, pimiento verde, aceite de oliva, y vinagreta (octopus, onions, red pepper, green pepper, olive oil, and vinaigrette).
Tumaca bread with serrano ham.
Gulas scampi. Marisco con ajo, y aceite de oliva (seafood made with garlic, and olive oil).
Thin Spanish sausage in wine sauce.
Spanish sausage cooked in cider.
Shrimp scampi. Gambas, ajo, aceite de oliva, vino blanco, y perejil (shrimp, garlic, olive oil, white wine, and parsley).
Octopus galician style. Pulpo, patata cocida, pimiento, y aceite de oliva (octopus, boiled potatoes, paprika, and olive oil).
Fried potatoes with tomato hot sauce.
Fresh Spanish fried anchovies.
Grilled black sausage. Embutido a base de sangre de cerdo, y arroz (sausage made with blood of pork and rice).
Mushrooms in sherry sauce.
Homemade ham croquettes (6).
Homemade codfish croquettes (6).
Fried calamari.
Broken eggs with ham and French fries.
Tripe madrilena style. Tripa de vaca acompanada con chorizo y morcilla (beef tripe with Spanish sausage and black sausage).
Fried chickpeas.
Piquillo peppers stuffed with codfish.
Grilled prawns.
Grilled cuttlefish.
Grilled razor clams.
Grilled sardines.
Fried mango cheese.
Baby white fish with eggs.
Fried sardines.
Mushrooms, shrimp, and thin sausage stew.
Flamenco eggs. Huevos, jamon serrano, guisantes, chorizo, salsa de tomate y aceite de oliva (eggs, serrano ham, green peas, sausage, tomato sauce, and olive oil).
El manchego special. Jamon serrano, queso manchego, lomo de cerdo, chorizo, pimiento, y aceite de oliva (serrano ham, manchego cheese, pork loin, sausage, pepper, and olive oil).
Mediterranean. Jamon serrano, tomate, y aceite de oliva (serrano ham, tomato, and olive oil).
Jamon serrano, chorizo, y queso manchego (serrano ham, sausage, and manchego cheese).
Sausage and manchego cheese.
Spanish sausage.
Serrano ham, sausage, tomato, and manchego cheese.
Iberico ham.
Serrano ham and tomato.
Serrano ham and manchego cheese.
Veal steak sandwich.
Calamari sandwich.
Spanish omelette sandwich.
Sea bass sea salt fish (2 people). Lubinera entera horneada solo con sal marina (salt-baked sea bass).
Espalda sea bass. Filete lubina, ajo, perejil, vino blanco, y aceite de oliva (sea bass fillet, garlic, parsley, white wine, and olive oil).
Riojana codfish.
Codfish gratin.
Grilled codfish. Filete de bacalao, cebolla, aceite de oliva, y vinagre (codfish fillet, onion, olive oil, and vinegar).
Grilled dover sole fish.
Meuniere dover sole fish. Filete de lenguado, salsa de mantequilla, limon, vino blanco, y perejil (dover sole fish fillet, butter sauce with lemon, white wine, and parsley).
Grilled salmon loin.
Salmon loin with cider.
Grilled octopus tentacle.
Seafood casserole. Sepia, calamares, camarones, langostino, almejas, mejillones, y salsa marinera (cuttlefish, calamari, shrimp, prawns, clams, mussels, and marinara sauce).
Grilled seafood. Sepia, calamares, camarones, langostino, almejas, mejillones (cuttlefish, calamaries, shrimp, prawns, clams, mussels).
Grilled seafood with lobster.
Seafood casserole with lobster.
Grilled "secreto iberico". Corte de carne que se encuentra entre la paletilla y el lomo de cerdo, con pure de trufado, reduccion de oporto y tomillo (a cut of meat, which comes from between the shoulder blade and the loin of the Iberian pigs, with truffle puree, port wine, and thyme).
Grilled baby lamb chops.
Sirloin steak with mushrooms and red wine reduction (10 oz). Con salsa de oporto o salsa de cabrales (with port wine sauce or cabrales sauce).
Grilled entrecote (12 oz).
Avila style veal chop.
Oxtail to cordoba. Rabo de buey preparado al vino tinto (oxtail prepared with red wine).
Grilled beef steak on the stone.
Pork tenderloin (cabrales sauce).
Grilled chicken breast.
Seafood paella. Camarones, sepia, calamares, almejas, mejillones, langostinos, y guisantes (shrimp, cuttlefish, calamari, clams, mussels, prawns, and green peas).
Mediterranean cuttlefish. Sepia, calamares, camarones, mejillones, almejas, y tinta de calamar (cuttlefish, calamari, shrimp, mussels, clams, and calamari ink sauce).
Mixed paella. Pollo, calamares, sepia, camarones, almejas y mejillones (chicken, calamaries, cuttlefish, shrimp, clams, and mussels).
Chicken paella. Pollo y guisantes (chicken and green peas).
Lobster paella. Cola de langosta, sepia, calamares, camarones, almejas, mejillones, y guisantes (lobster tail, cuttlefish, calamari, shrimp, clams, mussels, and green peas).
Soupy lobster rice. Cola de langosta, camarones, sepia, calamari, almejas, y mejillones (lobster tail, shrimp, cuttlefish, calamari, clams, and mussels).
Roasted potato.
White rice.
Green asparagus.
French fries.
Salad.
Grilled vegetables.
Fish fillet.
Chicken fingers.
Breaded veal escalope.
Macaroni and cheese.
Homemade flan.
Creme brulee.
Rice pudding.
Santiago cake.
Chocolate, strawberry or vanilla ice cream. Por bola de helado (per ice cream scoop).
Sweet bread with ice cream.
Coke, diet coke, sprite.
Croquetas de bacalao, chorizo y Jamon Caseras 6
See how that rice glistens?! That doesn't happen with the bright yellow stuff from other places. This was superb!
Amazing atmosphere
Restaurante
Restaurante
a man sitting at a table
a deli counter
Paella
a large pan of food
Ensalada de la huerta con salmón-delicioso!!!!
Seafood Paella de Marisco
Be aware that they charge 0.75 per piece of bread. And gratuity like in a tourist trap.
Yup. You know you want paella mixta right now! ;)
Cafe con leche! Perfectly made.
Sangria
Fabadas
La degustación de buen vino acompañado con unas ricas croquetas de jamón
Pechuga de pollo con crema de champiñones
Queso Manchego Frito
food
Jonathan T.
Jun 15, 2024
Charged for food I didn't even eat, was extremely cold and not that great literally only took 2 bites. The appetizer were great, along with the show. Won't be coming back again. Side note* - Manager came up to me due to me returning the food. I explained to him that the food was cold and not particularly my taste. He stated that he tried a small piece of the meat I returned, that it was good that the meat had a particular taste but he did agree the meat was cold. Asked me if I wanted him to reheat it and or take it home even after he stated he took a bite of the meat. Extremely unprofessional.
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Carlos P.
Apr 27, 2024
Came to celebrate a dear friend's birthday late on prior Saturday night. Service was VERY nice and attentive, from host to server making sure we knew before sitting that there would be a $10 cover per person for the Flamenco shown in a small 'stage' (tarima). The show was already on its way when we got there around 10pm. It was VERY loud. As the name and cuisine suggest, it's a Spanish restaurant with the typical very expansive Spanish cuisine menu. We had the Croquetas Mixtas (bacalao/cod, ham, and chorizo), which I'm glad we did because I was looking to get the cod only and they were completely devoid of flavor, my friend agreed. The ham were by far the most enjoyable, and I rarely like ham croquettes. We also ordered dates covered in bacon - they came with a slice of Manchego cheese and drenched in a sauce that if you didn't know better, you'd think it was BBQ sauce because it was sweet, and mixed with the smokiness of the bacon it added up to bbq sauce flavor. They weren't bad, but there was WAY too much happening with these dates so the dish got lost in the 12 ingredients they had been made with vs the basic great flavor of such a simple dish. This is going to be personal, but I'd skip them for the $17 price, which isn't terrible in today's world, but you can put that towards other better more authentic apps/tapas. We also ordered the white sangria pitcher, wait, no, it's a carafe for $30. Jury is out on whether that's worth it either. While flavor was good, it was essentially the wine (and I presume some fruit juice) plus a couple of slices of lemon/lime orange and apples? It looked not up to par - like they said, we need to put something resembling of fruits, what's left in the kitchen? See pictures. For entrees we ordered Pechuga de Pollo con crema de champiñónes and the Montado de Salomillo de Cerdo - both were OK, but not particularly special in any way. My chicken dish actually had a VERY heavy cream/oil flavor, and presentation was lacking (albeit I always have and green garnish removed and ask to never be placed on top of food as I feel it largely messes with the texture of the food and adds no value flavor wise) - and specially for $22 for chicken breast, it looked and tasted like something my mom would throw together quickly at home to get food on the table.We ordered a Crema Catalana (crème brûlée) and it was alright - standard and unremarkable. All that, plus the $20 cover for the show, and the self-prescribed $26 tip came to $185 - definitely not worth that kind of money for a local and standard shopping center situated restaurant. That's my usual gripe with Spanish restaurants, for some reason they are very expensive, as if all ingredients came from Spain (albeit many might)- however, I didn't come out of there loving everything I had. Alternatively, I recommend El Carajo Restaurant (tiny restaurant in a gas station) - most of their tapas are decent and their paella is exceptional; and you don't need to pay for all the unnecessary fanfare.
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Michele L.
Jun 16, 2024
First I must say when you enter it's a small quaint restaurant on the corner of a plaza in Westchester and the moment you enter you feel like you are at home in Spain. I can't say enough about the tapas we ate and the meat was so tasty. Everything was amazing and for the amount of people in our 12 person part for Father's Day, it was on point. 10/10 hands down chefs kiss.
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Anna G.
Dec 27, 2023
We ordered a paella. They burned it and still brought it to the table and served it, pretending it was alright. We did not complain because we didn't want to hear that it is their style to make it like that. Besides, we do not send food back.They lost 4 customers.
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Laura C.
Sep 6, 2023
My family and I went to celebrate our parents anniversary and we were seated promptly. Our server was very friendly and attentive. She brought us water while we looked at the menu. The ambiance was very energetic! We all had some wine and shared the crouquetas de bacalao and ham. We also shared the shrimp scampi, and garbanzos fritos. All were good. For my entree, I shared the seafood paella and it was good. The best part of this restaurant is that they have live music and a Flamenco show. It was wonderful! I'd definitely recommend this place for lunch or dinner.
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Johanny V.
May 12, 2023
We had a great experience at this restaurant on a Saturday night. The food was fresh, authentic and delicious. We ordered some croquetas for appetizers, sangria for drinks and a seafood paella for main course. For dessert we had a crema catalana that was on point. Just for the food we'll go back, but definitely the flamenco show was what make this night so special. They were fabulous!! We will definitely go back to this neighborhood gem.
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Obdulio M.
Jun 28, 2024
Es horrible. Lo mejor de la noche fue la musica, a la cual te cobran $10 por persona y en ningun momento te lo dicen o tienen letrero que te lo indica. eramos 5 en la mesa y agregaron $50.00 aunque dos eran ninos. La comida no tiene sabor y la carne dura, le dimos la queja y no le importo y no ofrecieron cambiar el plato y a todas esa lo cobraron porque no es culpa de ellos que el cliente no le guste. Si le toca German de camarero, preparence por el servicio malo, mal caracter, y le pasa la comida por encima de las personas sentada y se la lleva antes de que uno termine de comer si no te das cuenta. No gaste su denero aqui!
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Belkys L.
May 5, 2024
Service was horrible and food was not all that. Over priced for the quality and portion. It's a small place therefore sitting is tight and uncomfortable. The show was nice but had no idea they were going to charge per person including for kids, until the bill came. Felt rushed out as they kept on taking the plates from the table without us finishing them. Regardless of us bringing it to their attention, we were charged for food that was taken away without our consent and for courses that weren't consumed because it did not taste good nor how it was described on the menu. Do not recommend this restaurant. They are not about the customer they only care about making money as the only thing they don't charge for is the tap water.
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Crisceli A.
Feb 10, 2024
Great service, food and show! A little gem in Miami! I will keep coming here for sure! It's like going to Spain for the night! A true experience!
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Layla H.
May 5, 2024
Espectacular service, food and ambience! We ordered the paella mixta, jamón ibérico, y las croquetas de bacalao, absolutely delicious! Highly recommend it and definitely a do over!
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