Valley Lodge Restaurant
Valley Lodge Restaurant
Traditional Greek Fried Cheese
Lightly dredged, served with cocktail sauce
Your choice of Buffalo, BBQ, or Teriyaki Style
Spanakopita served with Tzatziki sauce
Spanakopita served with Tzatziki sauce
Served with our Tangy BBQ sauce
Soft pretzel bites served with homemade fondue cheese sauce
Thin crispy French fries tossed with truffle seasoning, served with truffleaioli, topped with shaved parmesan and parsley
Served with Tzatiki sauce
Creamy hummus served with carrots, celery, broccoli,red bell peppers and pita bread
Battered shrimp tossed in spicy Sriracha aioli, green onions, iceberglettuce
Three mini Angus burgers served on mini brioche buns
Three mini Angus burgers served on mini brioche buns
Chicken Noodle Monday-SaturdayCream of Chicken Rice-Sunday
Homemade
Homemade
Zesty, but not too spicy. Served with the option of cheddar cheese on top.
Lettuce, tomato, onion, cucumber, served with your favorite dressing
Bleu cheese, red onions, cucumbers, tomatoes, avocado, bacon bits,hard-boiled egg, mixed greens, served with choice of dressing
Bleu cheese, red onions, cucumbers, tomatoes, avocado, bacon bits,hard-boiled egg, mixed greens, served with choice of dressing
Imported feta cheese and Kalamata olives, red onions, tomatoes,cucumbers, pepperoncini and anchovies, served with our homemadehouse vinaigrette dressing
Imported feta cheese and Kalamata olives, red onions, tomatoes,cucumbers, pepperoncini and anchovies, served with our homemadehouse vinaigrette dressing
Chicken or Salmon topped with our tangy BBQ sauce, served overlettuce, tomatoes, corn, red peppers, black beans, tortilla strips, andserved with chipotle ranch dressing
Chopped kale, diced granny smith apples, cranberries, goat cheese, and almonds served with raspberry vinaigrette
Chopped kale, diced granny smith apples, cranberries, goat cheese, and almonds served with raspberry vinaigrette
Cheeseburger served over chopped lettuce, onions, tomatoes, pickles,and bacon salad, with choice of dressing
Crisp romaine lettuce and croutons tossed with our creamy Caesar dressing
Crisp romaine lettuce and croutons tossed with our creamy Caesar dressing
Chicken Noodle Monday - SaturdayCream of Chicken Rice - Sunday
Homemade
Homemade
Chicken or Salmon topped with our tangy BBQ sauce, served over lettuce, tomatoes, corn, red peppers, black beans, tortilla strips, and served with chipotle ranch dressing
Your choice of Cajun, Buffalo, or topped with your favorite cheese,served on a wheat roll
Bacon, lettuce, tomato and avocado served on multigrain bread with herb mayo
Corned Beef served on Dark rye with sauerkraut and Swiss cheese
Served on a classic bun
Served on pretzel rolls with horseradish mayo (VL favorite
Our chicken Caesar salad wrapped in a light tortilla
Crispy spicy shrimp, chopped lettuce, avocado, green onions, and Sriracha aioli wrapped in a light tortilla
Tossed with our classic BBQ sauce, topped with fried onions
Beyond Burger topped with chopped lettuce, tomato, and crumbledfeta cheese, served with a side of Tzatiki Sauce on pita bread
Our delicious burger topped with Saganaki cheese, served on pita bread
Topped with sauted mushrooms, onions, crisp bacon, and cheddar cheese on a pretzel bun
Served on grilled light rye with melted Swiss and grilled or raw onions
Topped with melted Brie Cheese, Applewood Smoked bacon,and cranberry sauce
Fresh ground turkey, served on a wheat roll
Fresh ground turkey, served on a wheat roll
Ground with peppers, onions, and spices
Ground with peppers, onions, and spices
100% Australian Wagyu Chuck Steak Burger grilled to your liking and seasoned with The Rub'
Linguini pasta tossed with Andouille sausage, shrimp, and our New Orleans style cream sauce
Linguini pasta tossed with our zesty tomato meat sauce
Lightly battered chicken breast topped with mozzarella cheese and served with pasta marinara
Pan-seared with our lemon oregano Greek sauce, served with a choice of side,
Baked on a cedar plank and topped with your choice of BBQ, teriyaki, or our lemon oregano Greek sauce
Fall off the bone, slow-roasted with our signature sauce
Fall off the bone, slow roasted with our signature sauce
Grilled to your liking and topped with our lemon, oil, and oregano sauce
Chicken breast skewered with fresh vegetable, served with a choice of side and topped with our lemon, oil, andoregano sauce
Chicken breast skewered with fresh vegetable, served with a choice of side and topped with our lemon, oil, andoregano sauce
Roasted Greek style or BBQ style
Roasted Greek style or BBQ style
Two 8 oz. center-cut pork chops
Two 8 oz. center-cut pork chops
Served with homemade stuffing and garlic mashed potatoes, topped with homemade gravy
Chicken breast skewered with fresh vegetable, Greek sauce served with a choice of side.
Half chicken broiled Greek style, served with a choice of side
Half chicken BBQ style, served with a choice of side
Cream Cheese Frosting, Enough for the table
An American Tradition
Baked in a light crust, topped with vanilla ice cream and sprinkled with cinnamon
Warm chocolate center served with vanilla ice cream and raspberry sauce
Topped with vanilla ice cream, chocolatesauce, and whipped cream
Gluten Free topped with whipped cream and chocolate drizzle
Saganaki burger
Turkey burger
a bar with people sitting at the bar
the outside of the restaurant
Sloppy Joe
Chicken sandwich
Saganaki Burger
Greek Salad w/ gyros
people sitting at the bar
Greek Salad
Chicken Wings
Mini Beef Tenderloin Sandwiches (3)
Double Chicken Kabob
Classic Cheeseburger
Cedar Plank Salmon
Single Chicken Kabob
Full Greek Salad with chicken.
Menú
Menu
Rueben, a little chewy.
Cheeseburger
Turkey burger
Half Caesar Salad
Double chicken kabobs
Dave K.
Jun 1, 2024
So we dined here this past March 2024 in the main restaurant with two other couples. It was loud, but manageable. We just dined here again with five other people, so there were seven of us and they sat us in the "Porch" section of the restaurant. I can't emphasize this enough: DO NOT SIT IN THE PORCH AREAIt is so damned loud. It's basically a patio section that they made closed in with a large vaulted ceiling and a wall of large windows that open on one. side of the room. They crammed in a bunch of tables with the most uncomfortable seating they could find. When we were there, we were told it'd be air conditioned. Well, it was about to storm, one window was open, and it was warm in the room. We asked them to turn on the fans (which are small for the room and located way high up, so they push the air around but don't help with the stuffiness or excess warmth in the room. There was a large party with a child basically screaming her head off for the first 30 minutes we were there. SIDEBAR: if your kid is screaming, take them out of the damn restaurant. There are other people there. It's called "being considerate of others."However, it sounded like people we shouting in the restaurant. I've never said, "what" so many times during a meal. If we go back (and this experience really is a test if we do), we will NOT sit in the Porch. NOTE TO OWNER: Sound Dampening panels and flooring really helps dampen the sound. That's what they're used for. Geez.
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Thomas B.
Sep 4, 2024
Went here with a group of 4. Was a nice place. Friendly service. Good food. I was excited when I saw saganaki! I love cheese! Sadly, I was recommend the saganki burger. I'd just go with straight saganaki if you are like me and really just want the cheese. But everything was great. Everyone really enjoyed their food.
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Samantha D.
Aug 28, 2024
Love this place! My boss takes each of us to lunch on rotation once a month or so, and we usually go here. The ambiance is awesome, especially on a nice warm day when they have all the windows open in the back area. The service is always friendly and efficient. And the food is great! My favorite is their kale salad with goat cheese and Granny Smith apples. Delicious. Always happy to eat here.
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Yousif A.
May 10, 2024
I absolutely love their burgers and they always have new items. My favorite appetizer is their wings. If it's a nice day outside try to get some patio seats. Not to mention all the staff is extremely friendly.
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Ann M.
Feb 27, 2023
Great local place, with a Wisconsin Supper Club-type vibe. I called on a Saturday afternoon and asked if we needed a reservation if we were there by 4:45 PM. She said no, come on over! We ran a little late, and didn't get there until 5:15 PM, and by then there were just two tables left. We chose the one farther from the door, and it was fine, but next time we'll get there just a bit earlier! This place is very popular!We started with the Saganaki, which was delicious. Our server flamed it at the table, which was fun since so many places don't do that anymore. Some very tasty bread was served - several slices, each of crusty white and pumpernickel - with a nicely ample serving of whipped butter.Our choice of soup or salad was the minestrone. It was hearty and yummy.We both ordered our entrées from their Specials menu - I had the Shrimp de Jonghe, and my husband had the Prime Rib. I loved that the shrimp came with just a side of buttered pasta, and nothing else. That with the shrimp was plenty for me! There were six large shrimp, ensconced in garlic butter then covered and baked with breadcrumbs. It was delicious. Also, much to my pleasure as it doesn't seem to be the case much these days, they had removed the full shell, so no need to forage with my fingers in the garlic butter to extract the tail shells. Yay!My husband's prime rib came with green beans, and his choice of potato, which was garlic mashed. It was a huge cut of meat, and he said it was very good. I did sneak a small taste, and would've preferred a little more peppercorn flavoring, but it was very good, and served perfectly medium rare. He was happy!I had their house Manhattan, and he had a mai tai. Both drinks were very good.We were too full for dessert, but that leaves something for us to try the next time!
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Judy O.
Apr 27, 2024
Love this restaurant. Cozy atmosphere and great food. Service is good and friendly. Highly recommend!
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George A.
Nov 5, 2023
The food is fabulous! I have recommended it to family and friends and one had a party at your Wilmette location. The burger was GRRRRRRRRRRR8! OMG the chip french fries are to die for. So, many years ago when I worked in that area, my work friends and I would go there for lunch. Always good food and a fun sort of place. I highly recommend their burgers, so much better than the place on Lake Street which are always greasy. I can't eat them as they truly make me sick. So, i don't step foot in that place, but I am always ready to go to Valley Lodge. I had their turkey meal, OMG there was enough food on the plate to feed at least 3 people. Turkey was good with accommodating sides, dressing, cranberry, veggie, mashed potatoes and extra gravy. Yum, if you have nowhere to go this Thanksgiving try this Valley Lo Lodge you won't be sorry. George A.
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George E.
Aug 16, 2024
Steak tacos were excellent and the wagu burger, steak sandwich also good. Good selection of beers and excellent service.
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Shane M.
Aug 14, 2024
Place is super superrrrr mids. The inside and bar is cool but the food is 80% of the time kinda whack. Very inconsistent. Been here many times too. Just don't see the hype. Get a cheeseburger to be safe
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Christopher S.
Apr 1, 2024
Sigh...keep giving this place a 2nd chance; NO MORE... Friends over for B-ball game who wanted Hackney's. I told them they haven't lived until the VL Patty-melt... Ordered 2 Med-rare---they gave me 15 minutes (the place wasnt even busy). I got there 2 minutes early, then waited for 10 min till they brought my food.Four minute drive home and both burgers were cold, grey and WellDone. For burgers within 5/6 minutes I have Beinlichs, Happ Inn, HackneysValley Lodge is off the list
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