Galway Arms
Galway Arms
Grated Swiss cheese, scrambled eggs, tomatoes, red onions, green peppers and chorizo. All wrapped in a tortilla.
With turkey, egg over medium, tomatoes, Irish cheddar cheese and avocado on ciabatta bread.
Toasted baguette with Irish sausage, Irish bacon and black and white pudding with scrambled eggs.
Lightly-toasted ciabatta bread, mayo, Irish sausage, Irish bacon, avocado, fried eggs, lettuce and tomatoes.
Toasted Texas toast with 2 fried eggs over medium with Irish bacon, lettuce and tomato.
Lightly toasted ciabatta bread smeared with mayo and topped with Irish bacon, lettuce, tomatoes and avocado.
3 eggs with choice of 2 toppings.
Fluffy pancakes served with pecans, apples and maple syrup on the side.
2 eggs any style with Irish bacon, Irish sausage, black and white pudding, breakfast potatoes, grilled tomato and baked beans.Available only on Sat & Sun 11am-2pm
Poached eggs with Irish bacon, spinach and our homemade Guinness Hollandaise sauce.
Corned Beef, potatoes, red peppers,and onions served with two friedeggs on top.
Bananas, strawberries, blueberries and raspberries.
Strawberries, blueberries, yogurt and granola.
French toast served with crushed almonds maple syrup and seasonal berries.
Smoked salmon on a toasted bagel garnished with slices of tomato, cucumber, red onion, chopped, hard boiled egg and served with a lemon-chive cream cheese.
Flahavan's Irish oatmeal topped with brown sugar and sliced banannas.
Mixed Berries tossed with honey layered with low fat yogurt & toppedwith granola.
Artisan Cinnamon swirl bread dipped in rich egg batter, served goldenbrown dusted with powdered sugar and your choice of maple syrup orbuttered Honey.
Served with seasonal vegetables & warm pita.
Mixed greens, roma tomato, red onion, zucchini and yellow squash.
Seared Irish bacon, tomato, & spinach topped with a fried egg.
Your choice of cheese and Irish or American Bacon served on a brioche Bun.
Golden fried Icelandic cod with homemade tartar sauce, coleslaw, & lemon pepper Parmesan fries.
Thick cut corned beef, homemade kraut, and Swiss cheese on marbled rye.
6 oz. Seared chicken breast served on brioche bun with lettuce, tomato & onion.
Served with chipotle mayo sauce.
Sauteed calamari cooked in a white wine and tomato sauce served with toasted artisan bread.
Imported Irish cheese, Kalamata olives, seasonal jam, and Irish brown bread.
Crispy tenders with Smithwick's BBQ sauce on the side. Served with coleslaw.
Crispy chicken tenders with Smithwick's BBQ sauce on the side.
On Irish bread with lemon chive cream cheese
Homemade Jumbo crab cake with green onions and lemon aioli
Spinach and artichoke dip in an artisan bread bowl served with crispy pita chips.
Irish sausage wrapped in a puff pastry. Served with curry dipping sauce.
House made hummus served with assorted seasonal veggies and warm pita bread.
Smoked Gouda, roasted red pepper, grilled onions and black beans in a sun-dried tomato tortilla with salsa fresco and sour cream.
Steak fries tossed with a mild curry and sweet peas.
Served with marinara sauce.
Homemade crab patties with green onions, red pepper and lemon seared and served atop roasted corn aioli.
Smoked salmon on Irish brown bread and black pepper lemon butter.
Cavatappi pasta and cheese sauce, topped with panko.
Fresh burrata cheese with a warm tomato compote and crispy garlic baguette
Served with choice of cheese or mustard sauce
Fried or steamed with bacon and a curried mayo
Sliced turkey with applewood smoked bacon, LTO and mayo on multigrain bread. Served with fries or coleslaw
Grilled lemon chicken breast with pepper jack cheese, bacon and LTO. Served with choice of fries or coleslaw
Thick and tender corned beef with house made sauerkraut, swiss cheese and creamy horseradish on marble rye. Served with fries or coleslaw
Beer battered Icelandic cod and lemon pepper fries with house made tarter sauce and coleslaw
Angus beef and vegetables smothered in a brown butter gravy and topped with mashed potatoes and Dubliner cheese
Thick and tender braised Corned beef and cabbage, potatoes and house made white wine mustard sauce
Serving size is a Quart
Serving size is a Quart
Chopped Romaine, garlic croutons and parmesan
Served with sliced seasonal vegetables and grilled pita
Creamy spinach and artichoke with crispy pita
Cavatappi pasta and cheese sauce topped with crispy panko
Served with steak fries and BBQ sauce
Steak Fries and curry sauce with green peas
with marinara
Please call restaurant for selection.
Fresh Mozzarella , vine ripened tomato, basil and olive oil
Marinated skirt steak,mixed greens tossed with crispy tobacco onions, cherry tomatoes, Dubliner aged cheddar and a creamy horseradish vinaigrette.
Fresh spinach with crispy tortilla strips pecans, sliced strawberries, goats cheese and tossed in an Irish bacon vinaigrette
Grilled chicken with fresh greens tossed with Irish bacon, red onion, sliced egg, roma tomatoes, avocado & soda bread croutons with ranch dressing.
On a bed of mixed greens tossed in a raspberry vinaigrette with Roma tomatoes, candied walnuts, cucumber & garnished with red beet curls.
Grilled chicken served on a bed of mixed greens tossed in a sesame vinaigrette with julienned carrots, wontons, bean sprouts & crushed peanuts.
Traditional salad of red tomato slices, fresh baby greens, candied walnuts & red onion with a honey truffle vinaigrette on the side.
Chopped romaine & aged Parmesan tossed in classic Caesar dressing topped with croutons
Mixed spring greens, zucchini, squash, roma tomato, red onion, carrot tossed in our homemade lemon vinaigrette.
Roma tomatoes layered with fresh mozzarella and basil drizzled with balsamic glaze.
Marinated zoodles tossed with baby spinach, served with red cabbage, cherry tomatoes, shredded carrot, chick peas, avocado and a creamy lemongrass ginger dressing
Cubed beef marinated in Guinness, low-cooked with mushrooms, carrots, celery and thick-cut potatoes.
Homemade with vegetables and potatoes served in a creamy sauce and topped with a flaky pastry crust.
Mesquite dry-rubbed baby back ribs glazed with a Smithwicks BBQ sauce served with our homemade coleslaw and fries.
Pan-seared tilapia with wild rice and sauteed zucchini and squash in a homemade lemon butter sauce.
Served on a bed of sauteed baby spinach, garden vegetable ratatouille and a yellow tomato vinaigrette.
With roasted garlic champ and grilled asparagus in a red wine sauce.
Ground sirloin cooked in a stout gravy with sweet peas, diced carrots and celery topped with a generous portion of mashed potatoes.
Marinated zucchini, yellow squash, cherry tomato, red pepper and mushrooms over couscous with curry sauce.
Golden-fried cod with house tartar sauce, coleslaw and lemon pepper and fries
Corned beef brisket braised in Smithwicks and served with cabbage, drizzled with white wine mustard sauce.
Delightfully roasted half chicken served atop roasted garlic champ drizzled with rich chicken jus.
Traditional Irish beef stew, served with Irish brown bread
Pulled roasted Amish chicken and vegetables baked in a thickened chicken broth with puff pastry
Chimichurri marinated skirt steak with herb roasted fingerling potatoes and crumbled bacon
Grilled salmon, shredded lettuce,roma tomatoes bacon and lemon aioli on brioche
Smoked turkey with mayo, mustard, red onion, tomato, avocado, chopped dill pickles, crispy American bacon, pepper jack cheese and topped off with fresh spinach on multigrain bread.
Homemade chickpea and oat based veggie patty with chipotle mayo, lettuce, onion, and tomato on brioche bun. Served with fries
Flame-grilled Black Angus beef patty with aged white Irish cheddar, bacon, lettuce, tomato and onion on an artisan bun.
Homemade with roasted corn salsa and roasted red pepper aioli on an artisan bun.
Buttermilk marinated breaded chicken breast with pepper jack cheese and bacon on brioche bun with lettuce, tomato, onion, and chipotle mayo. Served with fries
Marinated flank steak wrapped in a tortilla with mixed greens, tomato, tobaconions, roasted red peppers and chipotle mayo.
Flame-grilled Black Angus beef patty topped with grilled onions, grilled mushrooms and peppers cooked in a Guinness reduction and served on an artisan bun.
Angus beef tri-blend with your choice of Swiss, cheddar, or pepper Jack cheese. Dijon mayonnaise, lettuce, tomato, onion on a brioche Bun with a pickle on the side. Served with fries*Sub house made veggie patty
Smoked salmon on toasted multigrain with lemon caper cream cheese, spinach and roma tomato.
Grilled flank steak, lettuce, roma tomato, red onion, roasted red pepper, and chipotle mayo wrapped in flour tortilla.
Crispy beer battered fish, coleslaw and tarter on a hoagie roll
With chocolate and caramel syrup with strawberries. Gluten free.
Gluten free.
With vanilla ice cream and caramel sauce.
Reuben and onion rings
Galway Burger
Beer!
Bar
Moscow mule
Bourbun Burger and Onion Rings...it was huge!!!
a fire in a brick fireplace
a fire in a brick fireplace
The Snuggler
interior
drink
Best Guinness in the city?
Corned Beef Sandwich
Caesar Salad
earl of spritz. surprisingly yummy
Brown food particles.
Emerald Spinach Dip
Moscow mule
Cinnamon Swirl French Toast
Sitting in the booth by the fireplace
Spinach and Emerald Artichoke Dip
Check out the size of the coleslaw portion, picture doesn't give it justice.
Enclosed outdoor patio
Daniella B.
Sep 5, 2024
This is my favorite pub in Lincoln Park.Food is always great. Service great as well.Live music and great patio seating
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Daniel S.
Aug 9, 2024
Cool European pub style bar, located on the main strip of Clark, right in the heart of Lincoln Park. I've heard they often play European football matches on their TVs, so if you follow EPL, this would be a good spot to watch. They have a good craft beer list, actually had a few that I had never heard of before, both American and European. I didn't get any food, but all the sandwiches/items I saw all looked good, a bit above standard bar food, and were good size portions. The old timey wood decor is impressive, along with all the European paraphernalia. These pubs aren't too common, so it's cool to see them when they appear. My sister and her bf are big fans and brought me, I'd happily go again. Would be cool to watch a big Euro Football Match here as well.
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Cheryl A.
Feb 15, 2024
This was my first visit to Galway Arm and I loved it. We went around 3 pm on a Friday afternoon. It was sunny and warm for February in Chicago so we sat outside in the enclosed deck. The patio deck area was hopping. It was such a fun environment. I loved that there was a wide range of people - families, couples, friends groups, I was with my 28 year old daughter. It was a tad loud on the patio, but the vibe was so worth it and didn't hinder our conversation. The inside was not crowded, but felt warm and welcoming.Some groups came in for just a round of drinks, others were there for a more, which added to the atmosphere. Our waiter Tommy F. was outstanding. He was very busy, but was able to keep it all together with everything going on. I never saw anyone waiting or rushed when he was at their table. My daughter had the Fish and Chips and I had the Bacon Swiss Mushroom burger, I would highly recommend both of these. I love coleslaw, and it is surprisingly hard to find one I like. Galway Arms has awesome creamy coleslaw with plenty of dressing, but the best part was the size. If I am choosing between fries or coleslaw and they bring me a small compo cup of it, I am disappointed, especially if it is dry. My burger with mushrooms, swiss and bacon was done perfectly with great flavor. Sometimes when you get that multiple toppings the bun gets mushy, this one didn't. My daughter ordered an Irish Coffee, which was good, it came with green and orange sprinkles on it, cute touch. I was in the mood for a beer, I loved that they had basic light beer options along with the Irish beers.
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James R.
Mar 30, 2024
I'm judging this place on 2 criteria: Their ability to pour a proper pint of Guinness and overall pub feel. Walked in and saw the fireplace and very comfortable nook area to sit. They served me a perfectly poured pint of Guinness. I had to have 2 more pints just to make sure they could pour it consistently. Wink wink. Love this place. Will definitely come back.
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Claire H.
Jul 16, 2023
My friend and I met up at this cute Irish Pub to catch up and read a book. Their front patio is elevated off the sidewalk and overlooks Clark Street; it's peaceful but at the same time lively enough to feel apart of the busy street. Brunch is served until 2, that's automatically going to up my score. I got the Avocado Toast with poached eggs, cherry tomatoes, and radish. The bread was flavorful and didn't get soggy halfway through. That radish brought out the slightest kick and rounded out the dish. My friend has been here multiple times and swears by their breading on both the pickles and the tenders. I had one of her fried pickles and couldn't stop thinking about if I should ask for another. (It can be shared, but I don't know if that was her intention) haha The breading is light and compliments the bite of the thick slice of pickle. The ratio is what you always want, but never get with the skinny slices at your other bar. Bar! That reminds me. The sour they have on tap is balanced and light; perfect for summer. Grab your book and go check out this cute and long standing little pub.
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Brynn P.
Nov 11, 2023
I was excited to go to Galway Arms to have some food and drink in an Irish pub. I had high hopes but was unfortunately disappointed. The curry was nothing like the curry sauce that they have in Ireland. My husband's meal was fine at best. Both were a bit over priced.The staff was nice, but not very attentive. They did not come check in or ask how our meal was. We simply ordered and paid. Not the most welcoming experience.If I'm in the area, I would try it again, but it is not a first choice.
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Trisha F.
Apr 2, 2023
The patio is heated, cozy and has a nice atmosphere- very laid back. The server was friendly. The bathrooms were disgusting (no changing table for a baby, toilets dirty, sink counter moldy). Also, it's in the basement- so narrow and creepy. The dining room area looked nice. The food was really heavy and just okay. The spinach dip was very green looking. I think it's because they use canned spinach. The crostini bread is definitely not enough pieces, and if you ask for more, they'll charge you $2!! The bread and dip was very salty. The burger was too heavy and sloppy. The Mac n cheese for kids was good. It doesn't come with any sides.
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Judy S.
May 30, 2022
Really enjoy the outside covered seating on a beautiful day.We stopped for a couple of beers and fries / sweet potatoes fries to share. Outside seating was available, and surprisingly not too busy. The sweet potato fries and french fries were very good. Beer was cold and appetizers were good, no complaints. The only thing that kept me from giving five stars was the lack of service, when there was plenty of help available.We sat down by the lovely hostess but waited about 15 minutes while waiters walked by and just looked at us. Finally the hostess came back over and asked if we had been waited and went ahead and took our order. Beer and food came out quickly. Everyone was very nice, just need to step up making sure customers are not left unattended.
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Adi M.
Aug 4, 2024
Ordered fish and chips. The chips were really soggy French fries, and some of the worst I've had - and I've had a lot of fries in my time! Unfortunately this is not the only time I've experienced this here. Maybe I'll finally stop coming here now! Service was slow to start.
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Mackenzie K.
Jul 3, 2024
I got the burger, very juice and flavorful. Will say was slightly lukewarm when arrived, but we went on a busier day with not enough staff, so think it was possibly just the circumstances. The outdoor patio is nice and the indoor does feel like a pub. I enjoyed the overall experience and the food was very flavorful!
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