Butter Funk Kitchen

My family raves about this place so I had to try. The wings were really good including the batter! The Mac n cheese is okay - wouldn't order again. The sidecar was okay. The Hennessy daiquiri is off the chain. The Jell-O shots tasted like koolaid. The Boudain egg rolls are bomb! The customer service was great. It's small and can get packed at times but be patient...it's worth the wait. Definitely will be back to try other items.

The food is good AF!! Omg It's like eating at your aunt Patty house and the other guest feel like cousins. They serve the food fast and inside take away containers They have TVs and frozen drinks that remind me of Fat Tuesday

This is my first time here. I ordered the catfish meal with two sides. The sides I got were mashed potatoes and gumbo. The catfish was very flavorful and seasoned. I enjoyed it. The mashed potatoes were homemade and fresh. I also enjoyed that and the gumbo was very good. I also got hot mixed with lemon pepper chicken wings, which I thought were great. For my side I received the red beans and rice. I didn't care for it too much but Other people had it and really enjoyed it. So it would be fair for me to say that I am just not a person. I would skip the mac & cheese. It didn't have much flavor to me.Their entrées are very flavorful. I also really like their spiked slushy. I ordered the green apple and I loved it. I would give it a 10 out of 10. I plan to come back to get another one.

Stopped by Butter Funk Kitchen on a whim while I was in that area after Keith Lee's recommendation and it was so good! There isn't a ton of parking but that's ok. The food is made fresh, so it can take a little while to come out.

This restaurant has become a favorite because of the friendly staff and owner. I'm always greeted with smiles and friendliness whether ordering over the phone or dining in. Though it's a small quaint restaurant the bar is full, well kept ,clean. Sometime I can just listen to good music or have game day on their 3 TVs. Lastly, I've never complained or had a mistake on my order. The specials have range from southern seafood, soul food and modern American. The prices are always affordable. I'm a regular now!

Butter Funk Kitchen is one of those neighborhood hidden gems which deserves a bigger following. I knew about Butter Funk before Keith Lee's visit, but his positive endorsement was the catalyst that inspired me to pay this restaurant a visit. The service here is great and the front of house staff are both attentive and kind. Very warm spirited atmosphere. Regarding ambience on the sonic front, where else can you go during the holidays and hear The Temptations' "Silent Night"? And the wall decorations are intriguing. I really liked the display of album covers and the red wall as a backdrop is unique. Outside, the signage with the melting butter looks really cool.Regarding the culinary offerings, I'm still stuck on the fried catfish (5/5), which is so delicious and has a great flavor. I've been here twice and ordered catfish both times. The red beans and rice (3/5) could use more seasoning and sausage, like Keith Lee stated. The greens (4/5) were good both times, but the latest order was overstuffed with what I'm guessing was turkey leg meat. I tend to prefer baked mac and cheese, so almost everyone in Houston makes it wrong in my opinion (Haha!), and I tend to think Butter Funk's mac is just an afterthought for the chef. But I do love the cornbread here. Definitely looking forward to trying other items on the menu.

I been trying to get here for a minute and then Keith Lee came and made the spot busier than ever. So I waited for it to calm down to make it that way. We went Sunday after church and we were the only ones there surprisingly. Our hostess was really nice but I didn't get her name. The side car was really strong. The fish and shrimp were soooo good. The Mac was good too. The greens were alright. The cornbread was awesome. My friend had the grits and shrimp. The shrimp was great..grits watery. Overall good experience

Let's do this short one. Went almost immediately after Influencer Kieth Lee's review before the onslaught. The place is in a shopping strip with a small parking lot. (More parking in back, not much) like the ambiance and although staff looked a bit frazzled, the crew was cordial. (Mind you the review dropped and was there within a minutes after dropping. See we were already out)The haul: Fried Catfish Plate with greens and Brussel Sprouts, Fried Pork Chop with Mac and Cheese and mashed potatoes, red beans/w meat and rice and Kool-Ade. The food is ok. A bit salty, tho. Red beans and rice were great, salty, but great. Like the meat they added to the side dish. The Fried Catfish + 2 Sides has flavor. Fish was not fried hard enough for my liking. Salty but still good. Brussels Sprouts has a Parmesan surprise! Good combo for that. Greens wasn't flavorful enough then added hot sauce and it was too salty. The Fried or Baked Pork Chop + 2 Sides with basic Mac and Cheese and great mash was about the same. Now the cornbread was sweet but I question who made it(Not used to my cornbread moist from sweating). Overall: To me it needs a cajun profile. More spice. I would eat here again because it's still good comfort food.

My boyfriend and I stopped in here before we went to Fete Studio for paint date night. He raved about how delicious the brunch was and wanted me to try them out, so we came for a late lunch. I ordered the fried chicken, and he ordered the fried pork chop. His pork chop was perfectly seasoned and fried, and I loved his dirty rice. The Mac and cheese could have been seasoned better, and my boyfriend suggested they bake it! The fried chicken was good, but even better with hot sauce. I enjoyed the red beans and rice, and the greens could have used a little more seasoning. Overall great service and experience I will come back and try the pasta!

Stopped in for lunch. I ordered the Fried Catfish entree which came with cornbread and two sides. I chose red beans and rice as well as Mac and cheese. My drink was a can coke over ice. I received two big ol fried catfish filets, they tasted great. The catfish was well seasoned and fried to perfection with a slight crunch, which I like.The mac and cheese was a 10/10 nice consistency. Thick and cheese, it gave a smoke Gouda cheese taste.Red beans and rice was on point. Well seasoned and this is the only restaurant I been to in a while that actually add sausage and pork in the beans. That's a bonus for me babbyyyyy.All in all I enjoyed the food and the environment.The establishment was clean and peaceful. Allowed me to capture my thoughts and enjoy lunch after a rough start to my day.Who ever Kinfolk in that kitchen throwing down like this, need to invite me over for all the holidays, ya hear me!!! Thank you!!!!