Blue Dixie Kitchen

Had been here a few weeks before, and the food (philly cheesesteak and salad) was decent and well-priced, but our visit from this weekend will be our last. Service was slow (surprising because it was 7 pm on a Sunday and restaurant capacity was about maybe 50%), but the food was worse. Our friend had the cajun pasta and said it was good. However, my boyfriend and I had the burgers, and that was a terrible decision. They were incredibly dry and overcooked, even though we had asked for medium and medium-rare. The fries were old and stale. We would have sent it back but service was already slow enough as it was. The drinks had to be ordered from the bar, and that took a long while too, maybe about 10 minutes (and there were no customers at the bar, so not sure why it took that long to make 2 old fashioneds and a vodka tonic). Price was not justified either- the old fashioneds were at $24 each. This is a simple orange zest, bitters and whisky mix- that is a downtown price, not a casual restaurant by the airport price. Finally to add insult to injury, there was an included gratuity of 15%, not mentioned anywhere on signage or menu. No wonder the service was so appalling.

I had breakfast at the blue dixie kitchen. The menu is simple and offers a variety of breakfast items. I chose the omelette and I asked for every ingredient listed in it. It was cooked perfectly and delicious and the potatoes that accompanied it were crisp and very good as well! It was a solid omelette overall. If you're staying at the Holiday Inn and want a decent breakfast then for sure visit the Blue Dixie kitchen especially since it's connected to the Hotel! Maybe next time I'm in town and staying I'll go for lunch or dinner?!

This is attached to a Holiday Inn and has a bar with several TVs on with sports. Comfortable and staff was nice. Small menu. My wife got the turkey wrap which was a decent size but had one thin slice of turkey on it. Supposed to have avocado but there was none. Essence of aioli mayonnaise barely could taste it. I had a Reuben with very little meat on it but more than my wife's turkey, the problem was it was roast beef not corned beef! Sauerkraut was on the side along with a side of mayo. So there isn't a lot nearby that is open on a Sunday evening but if u have to eat there don't expect much. Maybe the burger would be ok

First warning: they are not open 24 hrs. They open till late 12pm but close intermittently after each meal segment Breakfast is only till 10am then they close the doorsThey reopen for lunch, close, then reopen for dinner. See pic for schedule Surprisingly good for a restaurant inside a hotel. This one is inside the Holiday Inn by the airport Buffet is set up so you can't say no. The price totals almost $16 that includes tip 15%And taxes The menu is no cheaper to order and it's the wait that kills you so they get you there Btw I saw a server taking food from hot buffet section to customer at table so it is not all made fresh when you do order There is someone cooking special order omelettes and eggs at the buffet Typical breakfast buffet but one grade up for healthy choices like grits, hot oat meal, yogurt, nuts for condiments, etc Less star for not all food is hotLots of staff around and fast friendly service. TIP: If you have a voucher from the airlines be sure and bring your money or credit card with you from your room. You pay first before they let you order or eat. No charging to your room either

If there ever was a spot worthy of a three star review, Blue Dixie Is that place. Look, it's a restaurant inside a Holiday Inn by the airport. What are you expecting? Chances are, if this is where you have found yourself it's because it was nearby and it was open. If nearby and open are the criteria then you can do a lot worse (the other option is Jack in the Box). They have a full bar and the blackened chicken sandwich was completely edible though not exceptional by any means. Food and drinks? Yes they have them.

So Do NOT believe the online menu! They Do Not have 14oz ribeye they do not have the chicken tortilla soup, it doesn't have a mesquite grilled anything and I don't believe the NY strip was even charbroiled!! Asked for broccoli and got green beans... still decent, but basically NOTHING online is true to this place but the address. Since we didn't want to leave the hotel area we stayed and ate. The NY Strip was decently cooked with good flavor. The Philly Cheesesteak was light! The waitress was good and the place is clean.

The restaurant was out of all steaks, pork chops, garden salad, and ham. the Brisket was 50% fat. The service was ok. I wouldn't go there again.

I was staying at the Fairfield Inn, and this place was walking distance at night.Ordered a Cobb salad and a draft beer. Beer arrived right away. Dark local craft beer called Zeigerbok: delicious!Salad took way too long to arrive, but as I was watching a recording of the Georgia-Florida football game I wasn't bothered. It was worth the wait. Very large plate with lots of everything you'd expect.Left full. Tax and tip $30

Little pricey but the steak was very well cooked. Not sure I would recommend unless you are staying at the hotel it's attached to.

I ordered the pasta with tomato sauce and was extremely disappointed with the dish. The pasta was overcooked and mushy, and the tomato sauce lacked any real depth of flavor. It tasted like a generic store-bought sauce that lacked any seasoning or freshness.