"It was aight.The price is right, the wings are crispy (if on the smaller side), and the sauces are good.But if I'm being honest, as an out-of-towner who started his ATL experience with smoked wings from other spots, lemon pepper wet just didn't hit it for me the way them smoked wings did.Worth trying out."
"Loved this place. Super classy and they some unique dishes and cocktails. The service is fabulous! Our waitress was so nice and gave very helpful recommendations. We came to get their limited time smash burger. But would definitely go back to try their other menu items! The cocktails were fabulous as well."
tempura shrimp, ebi, cucumber, cream cheese, avocado, spicy mayo and sambal.
$14.50
Visit Restaurant PageFlash fried, cheddar grits, NoLa lemon butter, sauted kale & garlic.
$39.00
Visit Restaurant Pagebuttermilk biscuit, smashed potato, gravy (be patient - it's worth it!)
$24.00
Visit Restaurant PageA crispy jerk rubbed 1/2 chicken served with edible flowers, sweet potato waffle topped with sage butter & apple cider syrup.
$24.95
Visit Restaurant PageHouse-made Belgian style waffle, buttermilk pickle juice brined fried chicken, hot honey, maple syrup, cinnamon butter.
$17.50
Visit Restaurant Pagemolasses, sweet potato puree, apple walnut relish, crisp onions
$25.00
Visit Restaurant PageBuffalo Chicken, crisp tenders, house buffalo sauce, carrots, blue cheese, ranch crema, flour tortilla | 390 cal.
$6.60
Visit Restaurant Pagecalabrian chili butter, basil, fresno, grilled bread
$21.00
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"I love this little European style restaurant. The service is great. The food is delicious and it's located near the Piedmont Park; in case you work up an appetite. I came here on Easter and surprisingly, they were open. To beat the crowd, I came early and had a seat outside since the weather was so nice. I didn't order a cocktail or dessert; just food. I got the Turkey sandwich with their soup of the day which was chicken tortilla. I usually get the salmon ciabatta but decided to order something new. I should've gotten an order of soup to go because it was that good. Super flavorful and fresh baked tortilla chips. The sandwich comes with slices of turkey breast, avocado, bacon on sourdough. I only ate one half of it since it is a sandwich and bread alone can be filling. I highly recommend this spot. It can easily become a neighborhood fav where everyone knows your name."
"Since i couldn't get my friends to go with me, I visited the pink paradise called High Noon Brunchery on Memorial Day. I made a reservation for myself because this place is very popular but I was able to sit at the bar since I was by myself. The ambiance is very girly, very pink, so great place to do a themed brunch with your girls if that is what you are aiming for. The restaurant owner partnership is with The Breakfast Boys restaurant that is located in College Park and the menu is an obvious reflection of that (some of the items on the menu are the same). The bartenders were very nice. On Mondays you can get a basic mimosa for $1. I chose to get the catfish, eggs and grits upon recommendation from the bartender. They were pretty good and everything was seasoned well. Next time I will try some of the fancier items on the menu. Make reservations!"
"The reviews don't lie. One Flew South is definitely a five-star restaurant in my book.Let's begin as to why, along with the many other parts of this story.As it turns out, we were in the Atlanta airport. We were flying out at nearly 10 PM in the evening, so dinner was definitely a necessity.As I scoured the airport's website to learn about all the food options, I also would search them up on both Google and Yelp. When I landed on One Flew South, my decision was made. It also helped that my companion who flies like crazy and knows all the restaurants in the airport did not object.In retrospect, he deemed this restaurant average, but it likely rose after our dinner experience there. I'll explain.When we arrived at the restaurant, we were sat within five minutes. This seems to be an exception to the rule. Typically this restaurant has a long wait as evidenced by both reviews and by our very own eyes. We seemed to have beaten the rush, as when we left, people were in line, hoping to grab our table.So, lesson in all this is... Go when you're not in a rush. We weren't at all and it worked out heavenly for us. Anyhow, we were sat and attended by Edith. Edith was a real sweetheart. Her bubbly personality just made us excited to be there and made what was coming somewhat bearable: a 16+ hour flight to Johannesburg, South Africa.I will also say that the customers around us added to that. The space is small, so the tables are quite close. You'll soon enough make friends with your neighbors.At any rate, we ordered wine and beer respectively to begin our meal. Edith read us the specials and I chose one rather than choosing stuff from the menu. I believe my special was the Sorrano roll (spelling may or may not be correct). It contained cream cheese, wontons, and shrimp. It was downright delicious, not heavy at all as I feared. I wanted something light given the long flight. Had that not been the case, I'd have opted for their ramen instead.My companion chose a steak and they actually properly cooked it, so he was happy. As for dessert, I debated hard and finally ordered one as I spoke to my neighbors who had indeed ordered one. Well, the dessert was not something I typically would order (seems to be a theme with this restaurant as the sushi roll is another example of this). It was a rice pudding with bourbon glaze and it was shockingly tasty. Usually I hate rice pudding as the texture is off, but here it was perfect.Suffice to say I think I'm saddened I'm not flying through Atlanta again anytime soon. This restaurant is definitely worth it."
"My first few times eating here were wonderful. Then the quality started to decline. I got burned onion rings or my my onion rings were too salty. They definitely showed up when they delivered this Mac n cheese. Man! I had a taste for some good Mac but I'm usually disappointed due to the lack of flavor and/or cheese. This Mac did not disappoint. Thank u a jays. It was creamy, cheese and had a good flavor"
"This place is the absolute best! I found it by accident while ordering from Uber or DoorDash. Then I realized where it was and I started ordering and picking up or going inside the store.I love the bowls with different flavor profiles to choose from, as well as your protein. Then you have your choice or a salad, rice, half and half or a wrap. It's like I can't get enough. My current faves are the ginger lime peanut, tahini cucumber feta and Tzatziki Lemon Artichokeke. They had a pork loin protein over the winter and I loved it. But you can't go wrong with any of the proteins and tofu is even an option. I happen to love their sweet potato chips and if you order a drink, the mango limeade is incredible. The regular limeade is good too, but very tart.Lastly, don't forget to pick up a sweet! The lemon butter cookie is not to be missed. :-)"
"Bar service sucks. Really BADLY! We sat there for ten minutes and nobody looked at me nor my colleague! No acknowledgment whatsoever! Daaaanngggg. The bar was cluttered with dirty glasses on the bar top and tables too! It appeared that they had nobody bussing them. Ew. We moved to a dining room table and our cute server YoYo was a sweet gal but slightly vapid. We were told that they had no sake in the place either. Wow. It took 40 minutes for our food to arrive and then out came our salads! This should have been brought out first! The timing and thoughtfulness was lacking and I do NOT blame our server as this is an obvious negligence of the management to not instruct their employees better. Our food was very tasty, however, and well-prepared to boot. I don't recommend coming here if you're in a hurry. Just saying."
"We had a dinner reservation for 2 at 7:30 pm on Saturday, 4/13/24. We were able to make the reservation a day or 2 before. We were seated right away. The tables are close together and intimate.We did Dealer's Choice ($50) and X.L. Meat du Jour ($50). It was enough food for us. Here's what we got:- Lala's Ciorba ($10 individually): Good!- Lettuce Salad ($13 individually): Really enjoyed this! The benne tahini dressing was distinct but not overpowering.- Orange Chicken ($18 individually): Good!- Satsuma Creamsicle Custard ($10 individually): We were disappointed by how small the portion was. It tasted fine though.- X.L. Meat du Jour ($50): Good portion. Definitely couldn't have eaten this by myself. Glad we split!Dealer's Choice was fun to get to know the restaurant, but next time, we'll just choose what we want. Especially for dessert.Because they change up the menu so often and feature uniquely different cuisines, and because it's so reasonably priced, we'll be back! Great service too!"
"I have had Pea Ridge on my radar for far too long. I should have gone sooner. Because this place ROCKS! Pea Ridge is easy to miss. It sort-of stands by itself within a very small strip-mall setting. But inside it is comfortable--unassuming and homey. With staff that are simply there to make sure you go home full and happy. The menu changes with some regularity, depending on what's in season, and it is worth checking what's going on daily. No pretense is the name of the game, with a range of influences that start with "southern" and goes all the way to whatever might make you smile. (And there's a full bar--what else do you need?) This neighborhood favorite will be frequented by many regulars who know a good thing when they experience it. And I hear the Sunday brunch is a crowd pleaser. I can't wait to experience that. Holler if you're coming with."
"We had a great meal at Wrecking Bar Brewpub and so much fun with our server Schuyler! We shared an outdoor table and I didn't even go inside to see what it looked like. The patio is tucked into the side of the restaurant in a way that makes you feel like you're sitting on someone's porch- the neighborhood is residential which adds to that feeling.They have interesting beers- my husband enjoyed a whit beer and a "black" beer. I had the gin and tonic. The have a fabulous wine list. The cauliflower is plated weird but was delicious. The mussels were good and the trout was amazing. We also had a gooey chocolate dissertations which paired great with the Tempranillo.We were there for a preconcert dinner. Afterwards we walked to Variety Playhouse (and we had parked at the paid lot behind the theater. It was a perfect evening!!"
"Delicious! We had a dinner reservation for a party of 4 for 6:45 pm on Friday, 2/3/23. We made the reservation on Seated, an app where you earn money back on meals at certain restaurants (use my code erin2109 and we both get $10!).We got 3 appetizers between the 4 of us and we each got an entree. Here's what we got:- Fondue ($20): Delicious, but $20 is very pricey.- House-Made Ricotta ($12): Good, but it only came with 3 pieces of bread...why not 4?- Italian Meatball ($14): Good!- Salmon ($32): Suuuper good. I got the ravioli, but wish I had gotten the salmon.- Bistro Filet ($36): My friends said they liked this!- Winter Squash-Ricotta Ravioli ($28): Good, but didn't come with that much ravioli.Definitely pricey. But if you use Seated, you get a percentage off your meal! We would go back!"
Tim D.
Jul 6, 2018
A good friend and fellow foodie informed me that today (July 6th) was National Fried Chicken Day (Shout out to Lauren B.!), so I opted for a first-time visit to A-town Wings to "celebrate", lol. At any rate, I ordered a 20-piece with 10 garlic pepper and 10 lemon pepper; all flats for a $0.50 up-charge per every 10 wings . My order was cooked fresh without a long wait. These were not the largest wings I've ever had, but definitely not the smallest either (I would say average sized). Nonetheless, they were cooked to perfection: tender on the inside, crispy outside, juicy, and with great flavor! I will return again when I need a "wing fix"!
Visit Restaurant PageRene B.
Sep 29, 2024
Cute environment. The food is good but it's expensive for what you get.Hamachi Crudo - tasty .. fried avocado strips very creative addition.Salad- good size and good Quail- tasty but not much foodScallops delicious and tasted like fall
Visit Restaurant PageJeneen P.
Jul 18, 2023
Great birthday dinner. Service could have been a little better but, its happening everywhere. The atmosphere was cool. We sat inside because outside was extremely packed. My husband made it a great evening by keeping me laughing and not thinking about the lack of attention from our server. Food was good too so, that helped. Happy bday to me.
Visit Restaurant PageCharvette S.
Sep 17, 2024
The food was delicious and quickly served with top notch service.The ambiance is so charming.It's brings upscale flavor without the drive!!I no longer have to go to Buckhead or Sandy Springs for decent brunch places. This gem is right here in my own community that I can support!!I wish them the best of success!!
Visit Restaurant PageMegan C.
Jan 9, 2024
There's nothing sexier than a 6 hour layover in ATL E terminal with zero lounge access! Enter: One Flew South. I was starving and looking for a good option where I could both work and eat somewhere somewhat quiet, and One Flew South is really the only option that meets that need. I enjoyed an excellent BLT since I wasn't really in the mood for sushi, though I took a look at everyone else's sushi and it looked really delicious. Don't skip the FRIES?! The fries at the fish place. Don't skip.I know there's a storied history behind OFS landing here and I am SO glad to have this great dining option in this very busy airport. Every staff member here was friendly and provided prompt service. Enjoy and safe travels!
Visit Restaurant PageJohnnyboy D.
Jun 16, 2024
Visiting ATL from DC this week and I ordered from this place for dinner yesterday. I ordered the garlic chicken spinach and Mac and cheese. All items were ok. The chicken wasn't as creamy as it looks in the pics but it was ok.
Visit Restaurant PageStephanie G.
Mar 2, 2024
I love the concept of healthy and hearty bowls for a quick lunch and this is exactly what they serve at gusto. First and foremost, they're locals to ATL so we love that! You walk in to order, then go on the other side of the counter to pay. The ambiance is bright and light with modern tables and chairs. It was kept clean as well. Unlike Chipotle, they already have preset items in their bowls. You can also choose salad, brown rice or mixed, or flatbread as your base. I always choose mix of salad and rice and got the chipotle mango avocado with grilled chicken. It was good portion in my opinion and filled me up halfway. I feel like the rice could have been cooked a bit longer since it was a bit under. Also wish there were mango pieces in my bowl. However, there was a healthy portion of grilled chicken and guacamole. I used the chipotle sauce sparingly since my bowl didn't really need it, but it did a nice kick. The best part of this was the chips that every order comes with. There's definitely no room for that so that will be my snack later on.
Visit Restaurant PageMary G.
Jul 21, 2024
I came in with a couple of friends for lunch while we were at a convention across the street. Everything we had was yummy, fresh, and had a unique spin. The service was great, even when we asked a silly question... Ito on the menu was of course "lettuce tomato onion," but we thought it was something fancy (like ito but capitalized ). Oh boy! This was a comfortable spot, and I definitely recommend if you're in the area.
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"I was debating for a while on where to take my colleague for lunch one weekday, and just decided to try this place out. It doesn't have the highest Yelp rating in town, but I did like the name. This visit was right before our flight back to Houston. I ordered the steak frites which, although was the most expensive item on the menu, ended up being well worth it, since it was delicious and really hit the spot. My colleague on the other hand ordered the fried chicken plate. It took a while to come out even though the restaurant was not very busy, due to the fried chicken, but we both really enjoyed our meal. This may have been my colleague's favorite work trip meal in the last few months. He indicated everything that comes on the plate, the biscuit, mashed potatoes, gravy, and chicken just seemed to fit together in perfect harmony.Service was satisfactory, we can't complain there. Parking was free and located in the garage at the rear of the building."
"A new gem on Cheshire Bridge. Feels like you're at your Turkish cousin's house, if you had a Turkish cousin. Warm, and welcoming--and most importantly, delicious. The lamb was well-seasoned and tender, and the yayla soup was outstanding. We will definitely be back."
"Since Lazy Betty was awarded one of the first Michelin stars in Atlanta, I wanted to check it out. They have been on my list of restaurants to eat at for so long, so as my birthday, my wife took me here to eat. I was super happy that I got to spend my birthday here as well as I got some extras. For parking, they do validate parking, just ask the hostess. Parking wise, you park in the same parking lot as the Hyatt so if you go to that parking deck, you're in the right place!We had the tasting menu here, which was $225. But to be honest, it was a lot of food for the price. So on our adventure we had some amuse bouche, along with several bites of entrees and desserts. These were all bite size, because well it's a tasting menu, but I thought all of the dishes that were served were well flavored. I also thought the dishes themselves seemed safe. The combinations of flavors were well known to go together. However, with the combinations they took a step above the normal and with sauces and foams I thought all of the dishes were great.Service here was great. The vibe inside was that half of the restaurant was open to a la carte and the other the tasting menu. The music was on point, every song was a blast to the past and the staff was super nice and presented each dish professionally. I would definitely recommend to come here to eat for a special occasion. If you're not willing to do the tasting menu, the a la carte menu won't disappoint either. But with a tasting menu, making decisions on what to eat is taken out which is what I enjoyed the most."
"Open super late night/early morning; local ingredients, revolving menu. Big flavors. Fine dining food in a grungy after shift vibe. Liked, Liked, Liked, Liked, Liked, Liked, Liked, Liked, Liked, LikedLocally sourced and they mean it!!! Oysters from Macintosh, Ga tasted right off the water. This was a table favorite that had to be ordered again and again! :) Dry Fried Eggplant - the flavor is bold, spicy and on point. The texture was crispy and soft. We ordered a side of rice to wipe the yummy seasoning off the plate lol. Salt and Pepper Shrimp: The onions were the absolute best part of the dish, it absorbed so much of the flavor. The shrimp are head and shell on, once you peel.. add the shrimp back to the bowl and toss to get all the good flavor on the shrimp. I loved that the late-night offerings were so different and crafted. You can truly tell that the Chef and bartender love what they do! It was awesome! We stumbled on something pretty cool. Disliked - Disliked - Disliked - Disliked - Disliked - Disliked - Disliked Miso Soup: It was good but not my favorite Miso. It had a lot of Tofu, which was a little much since the Tofu didn't hold a lot of taste. Salt and Pepper Shrimp: I think it would be a little tastier if the shrimp were peeled so the meat could absorb flavor. None of the salt and pepper taste made to the shrimp. The fried batter was kind of wasted on the shell too."
"Food Fresh always here and I never have to figure if I'm eating old food here . The fresh juice is well balanced and I always get a few when I come. The service is straight Jamaican and that's wicked but always consistent trust me and try the juice I like the pineapple ginger one . I also get jerk chicken because it tastes straight off the grill ."
"This restaurant was walking distance from my hotel so I gave it a try. They have a full bar and a large dining area. I ordered hot lemon pepper wings and fries and a drink. The food was made to order and was piping hot. The wings were cooked perfectly to my liking and had the right amount of flavor. The fries were hot and tasty as well. The young lady working the bar was not very attentive. It wasn't very busy, but she was more preoccupied with her phone than with the few customers at the bar. The food was good so it was a good choice for a quick bite to eat."
"Such a fun spot for brunch on the weekend. I came here with my family for my family reunion. It is a huge place and we did not have reservations but we were seated quickly. There was a live DJ playing a mix of RB and hipHop. Everyone was dancing in their seats and having a good time. Despite the busyness, the staff had everything under control and the service was prompt. I got the fried green tomatoes for an app and the avocado toast as my meal. I got sangria as a drink but did not opt for bottomless. Bottomless is an option here for Bellinis and Mimosas. You can also get a bottle."
"It's hard to spit anywhere in Decatur without hitting a solid restaurant. On nearly every block, there seems to be another restaurant offering up fantastic plates of food. But when I offered to treat my best friend to a birthday dinner, White Bull was one of her top choices so I was eager to find out why. Making a reservation is a cinch through OpenTable, and you can reserve both dining times and location (either indoors or in their beautiful covered outdoor space). If the weather is mild, dining out on the backspace is a fine option. Service is excellent here. We first found this out when we were seated at an outdoor table and my friend was hit with a sudden wave of allergies. Our server uncomplainingly moved us to an indoor spot, which turned out to be just as fine because the restaurant is so cozy and intimate. Our server swung by our table the exact right number of times to take orders, bus empty plates, and offer trustworthy recommendations when we became indecisive about our order. Best yet, no one here seemed to bat an eye when I inquired about their gluten-free options. Our server kindly went so far as to mark up my menu to clarify safe choices and possible substitutions. The bread and butter appetizer is clearly a hit here. I spotted one of these boards on every single table around us, and I was positively salivating as I listened to the satisfying crunch coming from our little bread loaf as my friend sliced into one. The fried potato wedge appetizer was cooked to perfection, with crispy edges and a pillowy inside. The sauce poured atop them had a slightly bitter aftertaste, but the texture of this dish made up for it in spades. The gluten-free pasta is excellent, and I love that it can be substituted for most of their pasta dishes."
"After a failed attempt to get a seat at Whiskey Bird & Truva, we aimlessly wandered into The Family Dog. We just wanted a quick drink and snack before heading home but were really hoping we would be able to bring the pup! And leave it to a restaurant called the Family Dog to be the best dog friendly option in the 'hood!We were seated on the empty dog friendly patio pretty quickly (it was a hot summer day). The server was hard to flag down but once we got her, we were able to order quickly and efficiently. She also brought a pup cup to my dog which she thoroughly enjoyed. I ordered an Aperol Spritzer to help cool off and we paired it with an order of tots and queso, as recommended by our server. Honestly, it was all the perfect little snack, while letting us dine with our dog. I'll have to stop in for a full meal next time!"
"Of course while in the ATL you have to stop somewhere and get hot wings! My father in law, a true born and bred ATL-ien, recommended this small local favorite wing spot in a strip mall. The place was clean, service was friendly, and they are practicing safe social-distancing during the COVID-19 pandemic. They have a great variety of flavors to choose from and even offers bone in or boneless wings. Called in my order over the phone and it was ready in 15 minutes. Their family meal prices are AMAZING! Ordered 30 wings, fries, okra, and got a drink all for $25!Flavor choice: Honey Hot Lemon Pepper (suggestion from father in law) Sides: Large Fry and OkraDrink: Peach Punch"
"I really cant wait to explore Atlanta and the rest of these resturants trying all types of good food"
"The brunch vibe at The Breakfast Boys is a whole thing! When we entered, we were welcomed cheerfully which set the tone for the entire dining experience! We were seated and our server was phenomenal! She was actually training, but you would never have known. She is a star and whoever does the hiring made a great selection!The place was lively and the wall art/decor was quite interesting! Check the website for the eye-catching menu before you go. What we ordered: Vegetable Omelet - Sautéed peppers and onions, spinach sun-dried tomatoes, herb cream cheese, your choice of side, salad, breakfast potatoes, watermelon or creamy grits served with croissantSalmon Egg Rolls - Seasoned salmon with mozzarella, peppers, & onions and a "mumbo dipping sauce"Chix & Pancakes - 4 Crispy, fried wings served over a short stack of pancakes with fruit and apple cider syrupYum! My tastebuds were truly satisfied & the music was fun! But, good luck finding parking!"
"I brought interns here for a post-work meal. Service, food & prices served us right. Our table had a mixture of grilled salmon, Buffalo Chicken Dip (ordered a second), burgers & chicken tenders. The kitchen was kind enough to cook my Impossible patty in a separate pan that I turned into a lettuce wrap. Great vibe & social scene especially with the opened window seating/patio.The interns said they'd bring me back with their first stipend...we'll be back."
"Try the CATFISH POBOY......put it like this, last time I ordered it I took one bite and the whole sandwhich fell putta my hand and onto the ground. Looked around to see who was looking, put that sandwhich back together and ate it like no.other. Which is a testament to how good they are."
"If you're looking for some great wings, The Wing Bar is definitely worth a try!In the city of wings, I'm always up for some great wings and trying a new spot in Atlanta and that's how I came across The Wing Bar. At first I was nervous because I saw their 'vings' first and thought it was a vegan wing spot and that I was being teased by the delicious pics, lolol. I was so happy to read on and see that they also offered chicken wings along with their fan-favorite vegan options. I've ordered a few times in different ways, but pickup is always a breeze with the Wing Bar team. Although parking can be kinda crazy in this area sometimes, there's always some place to park and run in quickly. The Wing Bar doesn't offer seating space, you'll have to take your meal to go, but you'll want privacy to dig into these wings anyways. I feel like every time I've ordered, when I arrive, my food is hot, ready and waiting for me. I'm an "extra sauce" kinda girl and don't have an issue paying for it, but some places won't budge. Not here. I always ask for extra on my wings/fries or on the side and they're so quick and kind about it! The customer service is wonderful!As far as flavors go, I've found myself partial to the Honey Hot wherever I go and once or twice I've gone for the regular Hot. Both are delicious. The wings are always great sizes, juicy and so flavorful. The fries don't stand out too much but they're a great accompaniment to the yummy wings. Absolutely one of my new go-to wing spots for me since my first bite!"
"First and foremost. Just know that they charge you to park in their public parking lot which is shared by multiple establishments. Once we got in, didn't have to wait for a table. Service was friendly. DJ was pretty good, but keep in mind that it's pretty loud around the DJ area so request a table outside if you plan on having conversations. Drinks were not the best. But the food was decent for the prices. I think this place is a hit or miss for me."
"If I had to sum my experience up in one word, it would be Astonishing. From the Pre-Arrival to the departure, everything about The Southern Gentleman (TSG) was amazing. Deciding to take my sistie out for her birthday, TSG appeared in my Yelp search results. Exploring the images and the reviews that appeared I decided to checkout the website. After falling in love with the menu it was a green light. I clicked the link to make a reservation and was taken to Open Table. The process itself was simple, easy, and to the point. Once it was booked I was able to send the info to all those in my party as they could add it to their calendars. As we decided to go on a Saturday at 2:15 pm, I called TSG the day before to ensure that when they closed at 3:00 pm we wouldn't have to leave. As I anticipated, since we would be inside already, we didn't have to depart while they switched over from brunch to lunch/dinner. The young lady who answered the phone was super pleasant, very vibrant, and understood my question. She provided first call resolution and further enhanced my excitement to experience TSG. Can you tell it was my first time? LoL!!!Finally Saturday was upon us and it was time to go. As TSG sits in the area with all the shops, parking wasn't the easiest on the street, however, there is a valet option. TSG sits on the upper level so needless to say I was lost for a few minutes. Walking up to the restaurant, the scenery is gorgeous and the ambiance is immediately set. Beautiful clean lines, white drapes, open patio, glass front, I'm talking all of that and more. The space is infectious and truly draws you in. I opened the door and was greeted by a hostess with a huge smile and pleasant demeanor. She welcomed me in and asked how many. Once I provided her my name she showed us to our seats and the TSG experience was in full go mode. Taking a moment to get settled in our booth and take in the great artwork, eye-catching bar, and beautiful hardwood floors. I told y'all, astonishing. Mykieya approached our table and I was instantly amazed. Her smile, her warm introduction, her service first approach to taking our drink order, whew! Mykieya understands the art of providing stellar service which led to my astonishing experience. Ok. Now! Hear me out. We have gone through the Pre-Arrival - Awesome. I just brought you on my journey of arriving - Awesome. By this time I am on a Happy Service High and I haven't even ordered yet. Speaking of ordering... Babeeeeeeeeeee!!!Hear ye, Hear ye! As if the service wasn't enough, the nerve of management to hire a chef that literally knocked EVERY SINGLE DISH OUT OF THE PARK!!!!! I'm talking flavor, texture, blends and soul pleasing moments of pure bliss. Whew!Let's talk food:For Appetizers,Mac & Cheese - Cheesy, Flavorful, Perfectly Done, WELL above any restaurant made Mac I have ever had. A truly homestyle, grandmother made experience. Chocolate Chip Banana Bread - This secret dish was spot on. Sweet with notes of Savory and all moments of soft baked, well crafted goodness. Deviled Eggs - OhEmGeeeeee. The Deviled portion (LoL) of these eggs was thick, creamy, well blended, well seasoned, and then... as if I wasn't already in love. The gall of the chef to top it with crumbles of perfectly crisp baconnnnnnnnn. Mj Drink,Sweet Tea - Hunni, the brew was Brewin and this tea hit the spot. Sweet. Southern. Stirred. Very Delicious. Very Demoure. My Main Dish,Southern Fried Chicken - Why did I order this???? This dish stole my entire heart. The pancake tasted like my mother was in back showing off with that cast iron skillet. Crispy edges, soft middle, thick, and huge. This pancake was a showstopper all by itself. However, hold on because in comes the Maple Syrup. Whoa! The syrup was thin and rich. The thinness of it allowed the pancake to soak it up even better. Forget the fact that the chicken was well seasoned, well battered, golden fried, southern seasoned, and best of all... The Bombbbbbbbbbbbbbb. Yes! Forget all that as the pancake had and still (4 days later) has me in a chokehold of love and yearn for another. Every Single Thing I Tasted at TSG has a place in my foodie museum in my head. The portions are great. The pricing point is in line with the quality of the food. And who could forget the service. Great Good. Great Ambiance. Great Service. This was a TRUE DEFINITION of a 5 Star experience... I'll be back VERY SOON!!!!"
"Ordered to be delivered. Everything was how I expected except for the Crunchwrap. This is the most ordered and favorite item. I dont get the fuss. The burger was more flavorful. Fries were blah. Needed seasoning."
"While in town, we had dinner here. We made a reservation for a prime dinner time and it looked like everyone else did too. The spot is cozy with separate rooms which gives it a nice feel. Service was fantastic- very, very attentive. We tried the farm egg over grilled bread ($12) which is a unique but amazing dish. It's a creamy egg with celery flavoring that you dip bread into. Amazing. We also tried the Chinese Pancake special for $14 which was an upscale version of Scallion Pancakes which was a wonderful take on this classic dish. The two apps alone were worth the dinner.We tried the steak for $38 and the fish of the day for $44. Both dishes were fantastically flavored, plated, and seasoned. My fish had almost Indian style flavor which I wasn't expecting but was delicious. Despite being full, we indulged in the ganache cake for dinner ($13) which again tasted as good as it was presented. Cocktails delicious. Service amazing. Food top notch. Highly recommend!"
"This is a solid neighborhood spot especially if you want to sit outside on a nice evening. We had originally planned to go to Fellini's but weren't feeling the vibe there. There was plenty of outdoor seating on a Saturday evening and the inside also wasn't busy at all. My bf had the pot roast and the meat was very tender. He also liked the potatoes it was served upon, but not so much the spinach. I wasn't very hungry so I had a cup of their seasonal soup which was summer squash and an order of 5 smoked wings. The soup was okay, but had kind of a bitter aftertaste. The wings were good but not the best I'd ever had. We will probably come back here for convenience and the laid back vibe."
"The frozen espresso martinis are the best in the city! I could go here for these alone however they're so strong that you'll need some delicious food to soak it up. The menu is fairly extensive with various options. During my last visit, I tried the mushroom burrata appetizer and filet mignon. The meal was delicious! The service was also impeccable. On a busy Saturday evening, our waiter was quite attentive and also provided us with some amazing recommendations. One slight piece of feedback is that there were A LOT of bones remaining in the fish after being de-boned by the waiter. The other guest in my party actually choked on a bone. He is doing well, but it did ruin the experience for him a bit. I'm looking forward to coming back to try other items on the menu such as the ostrich pasta dish! The ambiance here is low key, yet elegant. It gives "put on your upscale bohemian attire and Chanel bag and meet me at Yebo" vibes. I'm convinced that one of these days I'm going to run into a fun group of women to hang out with because everyone always seems to be having such a great time! Signing off for now... to go try to re-create that espresso martini recipe!"
"After skipping out on dinner from Rays on the River, we decided to celebrate my birthday at R&C kitchen. Before we went, I looked at the reviews and was feeling a bit discouraged because usually they don't lie. However, I am glad we gave the restaurant the benefit of the doubt and decided to try it out anyway.Jackson was our server and took excellent care of us. He answered any questions we had and even went as far as taking our photos for memories! The ambience was relaxed and aesthetically pleasing. They have 2 different restaurants! The bottom floor is more of fine dining and the rooftop is a bar so the food is different at both places. Reservations are recommended but not needed. The only thing I didn't like were the cocktails from the rooftop! We had the Q Melon & the triple play. They were bitter drinks. We will come check them out for brunch and more dinner dates!"
"I've been here several times and was very pleased overall. They have lots of fish options ( catfish, trout, flounder, etc) and around 32 wing flavors! They have quite a few other menu options like crab legs, shrimp, and sandwiches. The staff is friendly and the place is clean. The fried trout was delicious and reasonably priced. The fried rice was also tasty. I also tried the Beef Bulgogi, but I didn't think it was enough food for this $14 dish. But, everything tasted great and fresh! I did take a star off for the ramen noodle dish. It was nothing spectacular and was just like the package from the grocery store. Overall, this is a great neighborhood spot with quality food. I definitely will be back to try the shrimp and wings!"