Sereia

I've been eagerly anticipating to visit Sereia since I heard about its recent opening. Located right next to Ariete, another one of my favorites, Sereia is a modern, seafood-forward restaurant that draws inspiration from the Iberian coast. My expectations were high, and Sereia exceeded them in every way.Arriving a bit early, I decided to sit at the bar and was pleasantly surprised by their amazing happy hour, which runs until 7:30 PM. The $7 cocktails and small bites offered during this time are an absolute steal. I had the Cha Cha Cha which was a gin and vodka cocktail. It was a great way to kick off the evening as I waited for my friend.For starters, we had the Wahoo Curado, a dish that featured cured wahoo, sweet potato purée, lime, and salicornia. The combination was absolutely delicious and incredibly fresh. We also tried the Gambas ao Alhinho, which were garlic and chili prawns. The prawns were perfectly sized and packed with flavor--a great choice for anyone who loves seafood.For my entrée, I went for the Arroz de Cogumelos. This dish, consisting of mixed mushroom rice, sherry vinegar glaze, and cheese, when i say this was an explosion of flavors, it was!! The mushrooms paired with the rich glaze and cheese created such an amout of taste that was truly out of this world.Now for Dessert, we tried the Pudim Abade de Priscos, a caramel custard with tangerine sorbet and almond crumble that kinda resembled a flan but even better. The texture and flavors were divine. We also had the Arroz Doce, a sweet rice custard with orange sorbet topped with candied crispy rice. I was initially skeptical about this dish, but it turned out to be a highlight of the mea, it was so unique and light but delicious.Sereia is a must-visit ! The creativity, quality, and attention to detail in every dish make it a standout in my book. I can't wait to return and explore more of their menu.

Bravo, bravo! Sereia is definitely a spot you must add to your summer hit list. Located in Coconut Grove, this spot screams luxury. The Portuguese/ Mediterranean cuisine is perfectly curated and fits Miami's tropical scene so perfectly. From 5 star service, to the unique flavors -- honestly some things i had only tried here -- everything is made for you to have a beautiful time. While everything was wow to me, a few of my favorites were the: - Tártaro de Pargo: Snapper Tartare, Avocado, Ginger and Apple Dressing- Pica Pau: Seared Filet Mignon, Garlic and Mustard Sauce, Pickled Vegetables- Cataplana de Peixe e Marisco Oh! And this is one of those spots where you won't want to miss out on their bread... trust me, it's a must!So much more to add to this spot -- I can't speak for their alcoholic drinks, but i had a mocktail which was delish! I love seeing the mocktail scene up and rising in Miami -- so fun!

Same old same old.I am beginning to think it's me.Another Miami restaurant that overpromises and under delivers.Aside from the food which was just ok and not spectacular, the service was terrible, often disappearing for long swathes of time (including significant delays of food arrival).Maybe it's not reasonable to expect great service anymore when you are paying $50 for entrees.I don't understand why we can't get good food and good service in Miami. It is a puzzle that remains unsolved.

Having recently dined at the new restaurant in Coconut Grove helmed by renowned Chef Henrique Sá Pessoa, I must say it was an exceptional experience from start to finish. The ambience exuded a sophisticated charm, complemented by a delightful array of drinks. My personal favorite was the refreshing Aqua Port and Tonic, a true highlight of the evening.Now, let's talk about the food - it was simply outstanding. We started with the Broa de Milho, a delightful appetizer that set the tone for the culinary journey ahead. The Wahoo Curado was a revelation, bursting with flavor and expertly prepared. The Bacalhau à Brás and the Arroz de Pato were equally impressive, showcasing Chef Sá Pessoa's mastery of Portuguese cuisine.The restaurant itself was tastefully decorated, providing an elegant backdrop for our dining experience. The staff were incredibly attentive, ensuring that every need was promptly met. However, we did encounter a minor issue initially when our table was given away without prior notice while we waited for a friend at the bar. Nonetheless, the swift resolution by the manager and the team more than made up for it, exemplifying their commitment to customer satisfaction.In conclusion, dining at Chef Henrique Sá Pessoa's restaurant was an absolute pleasure. From the delectable dishes to the impeccable service, it was a memorable evening that I would highly recommend to anyone looking for an authentic taste of Portugal in Coconut Grove.

My friend knew the executive chef of this new outpost in the Grove and it did not disappoint one bit! SOOOOOOO GOOOD! This was the best Portuguese food I've ever tasted. The dishes were succulent and very flavorful. We left so full! The decor feels Mediterranean and I loved it. The patio area had a great feel too. This is a must try and a future Michelin contender!

I am so sad to say that I did not eat here nor do I remember the name of the drinks we had, oh but you must try this place! Just by how amazing the drinks were and how passionate the staff was in describing the story behind the drinks - it is a no brainer. If you've never been, then come and see for yourself. Oh and order the drink with the fig (short glass drink on my photos) - you will not regret it! The restaurant is beautiful by the way and in a great spot! Valet is right out front for just $7.

The food is superb! 5 stars without a doubt. With a Portuguese background, this cuisine was unexpectedly a home run! All the starters were amazing including the bread to start (we got all the cold ones believe it or not). Had the Cod as the main dish and it was amazing. For dessert, the rice pudding with sorbet was phenomenal. Service was extremely pleasant. From the host to the servers, they all gave us a great experience. Will definitely be back. Here are a few pics....

Sereia... what a mesmerizing atmosphere that has been created by the team of this establishment. From the moment you walk in the staff is warm and you are welcomed into the room that feels like home- but like if you were a little fish swimming in the most beautiful little coral. When you are sat the ongoing service attending the table for bread, drinks, food... fabulous! The food itself was delicious. We decided to each do the Miami Spice menu selection. As someone who rarely eats red meat, the beef cheeks (Bochechas de Novilho) were my favorite. Every bite was so tender. I loved the scallops as well; the sauce on those were amazing. The drink of the night for me was the For Fig's Sake: the slight sweetness and sour combo did it for me, nothing overwhelming about it and very well balanced. We finished off with dessert, of course, in which my favorite was the PUDIM ABADE DE PRISCOS. There was a slight problem with the lights going out and we were given complimentary Mermaid Margaritas that were also very tasty. Overall, a beautiful place, alluring ambiance, and fantastic food.

Very disappointed with the food, this is not original Portuguese cuisine, the Bacalao a la Braza is more like a fish and potato grounded dish that tasted horrible and we had to returned to the kitchen, the braised cheeks had a foul smell and where send back as well, prices are overwhelming and quality is vey poor. Save your money and go elsewhere

Have been here twice with my daughter and have thoroughly enjoyed it. I would describe the ambience feel as "elegant coastal". I'm not a designer so not sure what else to say. Clean lines, modern but with a soft, welcoming vibe?Food:Have tried the following items: - For Fig's Sake cocktail - so nice I ordered it the second visit too. Not too sweet, very balanced whisky cocktail. The foam adds a nice textural contrast and isn't just foam for foam's sake like other cocktails I've had. - Ostras - perfectly shucked oysters without a trace of shell, and a delicious vinaigrette. Best oysters I've had since a visit to Seattle years ago. - Wahoo Curado - a standout we ordered both times. Remarkably fresh, light, balanced sauce, with a sweet potato puree and some type of fancy chips to add additional textures and tastes. - Gazpacho - very well done. The cured watermelon is something I haven't had before and adds an interesting texture that I enjoyed but YMMV. I like all gazpacho though.- Gambas ao Alhinho - perfectly cooked, large prawns, but definitely a tapas portion. Nice sauce to accompany it. - Bacalhau a bras - this is the dish we came back to have again. Not a typical bacalao dish, but both my daughter and I loved it (we each ordered our own at our second visit). - Bochechas (beef cheeks) - delicate and perfectly cooked. More subtle flavors for a steak dish. It was excellent, but I tend to like more robust flavors with beef. - Pica pau (filet in a garlic mustard sauce) - this was delicious. We ordered additional bread to mop up the sauce. More robust flavors, which is my jam for beef dishes, as stated earlier. Desserts are a standout here. We have had:- Sorbets - cherry, tangerine, orange, grapefruit. Cherry was my daughter's favorite, but I think the grapefruit is the standout. The slight bitterness with the sweet is unique. I'd buy this by the pint if I could. Pudim Abade de Priscos - sorbet, almond crumble, with a custard block. Nice mix of textures and flavors. Arroz doce - my favorite. A fantastic rice custard (rice pudding texture). The meringue on top was light and delicate. The caramel crisp thing on top adds another texture. Love this dessert. Service:We had consistently fantastic service during both visits. There doesn't seem to be turnover in staff (an excellent sign), and during our second visit, several staff members remembered us from just one visit a month prior, and it wasn't just a "we see you've dined with us before" thing...they recalled specific details of a conversation they had with my 11 year old daughter during our prior visit. I think it's the best service I've had in Miami and the staff actually seems to enjoy each other and the guests. Plates, cutlery, and tables cleaned between each course. Steak knives nice enough to notice...high quality, and I appreciate a proper edge vs a serrated one. Definitely a special occasion restaurant. As others have stated, it is pricey, sometimes painfully so. However, the overall experience and little touches make it clear to me that Sereia is shooting for a Michelin star. I'd be surprised if they didn't get one.