"This place was good for coffee. I got a smoothie here as well which was also tasty. Not too many breakfast choices but the smoothie was really yummy and so I was happy. Sitting outside was nice and walking around the harbor was nice too."

"Bomb pizza, order a full one for a better experience. Great vibes, great beer selection."

"Went to the food truck in front of Seapine Brewing Company in SODO. Ordered an Al Pastor taco and it was brought to my table within a few minutes. The staff were friendly, the taco was very delicious, and the price was a bargain. Wish I had time to eat 5 more of these tacos, but I was in a rush to go to the airport. I will definitely come back and order more next time I visit Seattle."

"Enjoyed a warm chai on this chilly Seattle morning. Not too spicy, not too sweet. Just right."

"Call me a grinch, but I do not like hot chocolate...unless it's from Intrigue Chocolate! This is the one of the best places for hot chocolate and CHOCOLATE. Every time I'm in Pioneer Square, I find myself stopping by Intrigue Chocolate. It's a small space that's inviting with the most patient and friendly staff. There are a variety of truffles in the case to choose from, especially since if you check-in on Yelp, you get a free truffle with purchase! And there are different, high-quality chocolate bars for sale, in addition to the bar they have where you can order your chocolate-y drink! Plus, there's coffee here in case you need a caffeine fix. In my most recent visit I tried the French Laundry drink and for someone who does not like flavored coffees, this one was outta this world! Although you should try the hot chocolate if you haven't already, the French Laundry is one I recommend for anyone who loves lavender flavors and needs coffee! The French Laundry is made up of milk, cold brew and lavender syrup. Simple but tons of flavor! There is a lot to intrigue you at Intrigue Chocolate! This is such a treat in Seattle and is one of my favorite places for chocolate. It will soon be yours too once you visit!"

"My friends brought me here for dinner and OH MY GOODNESS!!!The food is fantastic (see photos of menu and dishes). It's Lebanese but has an Italian twist - very Mediterranean.Locally owned by two sweet sisters (I met them both tonight because they were working here) with fantastic servers.I are so much: mushroom gnocchi, prawns, lamb lollipops and roasted cauliflower finished with rose ice cream and hazelnut chocolate layered cake and Turkish coffee!My friends and I had an amazing time in this gem of a restaurant."

"My job had an event for us here. Before arriving I was excited about the menu which looks amazing! I was deciding between Fish and Chips and the Damn Good Reuben however upon arrival we were in there event space!- Lol If you're in need of an event space for Car Enthusiast or anything unique in general I recommend! They have quite a large space and it's surrounded by all types of Classic Vehicles. We had about 100 people and it seemed as though it could honestly fit double that amount. They seem to have their own system of catering and a bar service so you may be able to work something out with the events team! I recommend!"

"We like to eat here for breakfast at least once a month. The food is always great and consistent."

"This is such a great neighborhood bar with a rather impressive run of cocktails that are familiar yet unique. The space is funky and has a great loungey area on the second floor. Cozy and good for small groups."

"My family and I had a layover in the Seattle airport and we stopped in to grab dinner before our next flight. The restaurant was pretty busy, but it was around dinner time. They have lots of seating and a relaxed vibe. We seated ourself at the restaurant and ordered through the website. The website would not let us select water as a beverage and it appears that not everything you order crosses over because I upgraded my fries to truffle fries and the waitress said that she did not see it on our order. My husband ordered the coop chicken sandwich, I got the fish and chips, and for my son we got a grilled cheese and house made chips. My fish and chips were delicious! They were hot, crispy, and the fish was a good portion with two pieces. My husband's chicken sandwich was good, but nothing to rave about. The grilled cheese and house chips were also delicious. Our son ate almost all of the grilled cheese and we enjoyed the crispy chips. The prices were what you would expect for a restaurant in the airport from $18-$23. We would definitely eat there again.Rating from F to A+++, I give it an A++."

"In short:You've had hand pies several times from other culinary traditions; think of these as being similar to empanadas, just known by another name.In long:I've had these samsas a few times now, because they used to cater lunch at the office at my old work. They've been consistently delicious for 5 years. They're a little smaller than your hand, and stuffed with maybe an inch of filling. 2 of them will fill up quite a few people. The truck itself is hard to miss. It's a Sprinter van, and the longest one I've seen. Big signage on the sides. They posted up Friday in a neighborhood near me. I ended up getting dinner for everybody, so I got to try most of the menu, at least in bites here and there.We got the beef, cheesy beef, chicken, squash, and spinach samsas. The squash ones seemed almost dessert-y, because baked squash is not far off baked pumpkin, which the typical American (like me) thinks of as dessert pie in the autumn. The others were all unmistakably savory entrée pies. The great thing about these is how light, flaky, and un-greasy the dough is on every one. The fillings are fantastic, too, but they've absolutely nailed the dough. Each one was about $6, and they do offer sides, though I just loaded up on samsas and off I went. I hope to see this truck more often for sure."

"Came for the cheesy cheesy burger. I was great. Huge and enough food for two people. The service however does suck. Don't expect a refill on anything. Never offered water, never returned for pop or beer refills. Just came back and dropped check after a bit. Been here many times and yes the service is horrible. But the beer selection is great. Just order EVERYTHING at the beginning because you get one shot at service and that is it."

"Went yesterday afternoon and this morning. Ordered the same thing each time and it was consistent and tasty. Plus I got the much needed caffeine jolt."

"AMAZING ATMOSPHERE! Live music with various pianist rotating on a different nights. Old timey atmosphere with amazing charm. Gives old traditional, exclusive steakhouse vibes. SIT AT THE BAR!!! Don't forget to ask for the bar menu. Bartenders Spencer and Travis are true gems and awesome cocktail craftsmen! Truly an ART and experience. This place is perfect for date night or a mom night and a great meal! Amazingly fresh seafood and Quality meats!!! This place is easily moving to the top of my "go-to" list. Definitely worth the high end splurge! Truffle butter!!!!"

"This is a wonderful little wine shop! I went to their weekly free tasting today and tried 3 different whites and 3 reds. We had a couple that we liked and one of my friends bought a bottle of Argentinian wine.The ONLY disappointment I experienced was that we got way smaller pours than everybody else. I get that the others could have been regulars and they all looked 40+ (while we are in our twenties), but we're still new customers. Don't they want to grab our interest now and have us become loyal customers for many years to come?"

"Wonderful food, chicken and cheese empanadas are my favorite!The tortas are big and hearty."

"Have driven by here several times and never gave it a thought until my friend was craving Strawberries n Creme one day. So a search on Yelp comes up with these guys. My friend says it is the best Strawberries n Creme she has ever had. Ever since then we have been here a bunch of times. If you refer to my pics, I have gotten something different just about every time.Their options for your sweet tooth are tremendous here. So far I have tried all the flavors of the Aguas Frescas(pepino and limonada are my faves), the Crepe(has nutella and fresh strawberries), Esquites(it's an elote but in a cup), and a Chocolate Covered Frozen Banana.Service is phenomenal. They usually have several people behind the counter to help you. The same person that takes your order is the same person that takes your payment. Pretty efficient.Overall, i'm so glad these guys are only a mile away from me so that I don't have to go so far to fulfill any cravings. The place is well lit, a sufficient amount of tables and seating, there is plenty of parking, and the employees are very helpful.Yelp 2024 Review #5932 overall"

"Wine wine wine!! Girls day trips + wine. Can't find a better combination!! Came here for a friend's bday trip on the island. There were 10-12 of us. We took over this spot! The tasting room itself was cure and quaint but definitely wasn't big enough for us all. Glad they set up a beautiful long tables outside for us! With white linens and all! Sunny day , outdoor seatings, 12 girls and many bottles of wine = a damn good time!! We may even had chairs falling out :) Also, their barn outside made for a great backdrop for group pics!"

"This one is hard to get to when coming from the east on 85th. A right and left isn't always possible with traffic stacked up. The drive thru is too tight and curvy. I and the big SUV behind me both scraped our tires against the curb. The cashier said it was a known problem especially as the other drive thru lane had a broken microphone and can't take orders. Hope my tires don't blowout on me after this."

"I wish that Gracie's wasn't so expensive so that I could support them, but $26 for sinigang is just too much to bear.We came here before the pandemic and the food was great. In many respects it still is. Very good halo halo. The lumpiang Shanghai is better than most restaurants. The sinigang was a good helping, but probably just enough for two people. And although perfectly sour, the meat tasted a bit off. Like it was on its last leg. At the front counter there is a plaque with the headline of a news article about the store. I looked it up while we were waiting. It talks about how they've fallen on financial hard times as a result of the pandemic. There's another sign that says rice is no longer included in meals and you have to pay extra for it. The floors are sticky, there was only a single diner eating in, and it seems like the store is not well taken care of. The people who work here are nice. I feel bad that they've had such a rough go of it lately. But $26 for a single entree with no sides is S T E E P. I'd probably come back just for the halo halo. Otherwise, this is out of my price range."

"Another brewery to emerge in Monroe. I am very impressed by that! This Good Beer location is right in Monroe's downtown so it's very centrally located which is nice.This location in addition to having a large tap list also serves pizza so you stop by here and have a bite to eat with your beer if you so choose.I had a beer(sorry name escapes me as to what it actually was but was a witbier of sorts) and it definitely was solid. It had a good citrusy flavor profile to it and proved itself to be enjoyable to kick back with.This brewery has a few other locations around so if you are so inclined you should check it out!"

"I ordered the Veggie Mix Plate and it was actually soooo delicious. The veggies were perfectly roasted and seasoned, and the falafel was super crunchy. The hummus is really fresh, the rice perfectly cooked, overall everything was done really nicely. My only complaint is that I think the portions are pretty small, but it's still a filling meal."

"This is our favorite steakhouse in Seattle and one of the best steaks that you'll ever have. The way that they cook and season the steaks is how they get so much flavor. The sides are good too and the dessert is also yummy. I also really like their happy hour menu as they have several choices that aren't on the regular menu. Overall, classic steakhouse with top notch service."

"Oak is an excellent restaurant. My own meal was not great. But everyone else in our party of five raved about it. So I feel it is important to offer a useful assessment and not indulge one's own opinion about what in the overall scheme of things is not a big deal (who was it who said in the long run we're all dead -- I'm trying to cultivate a more Zen attitude).I was there with my wife, my wife's friend, the friend's sister, and the sister's husband. We were in town during a terrible heat wave, which is not random but the result of climate change (it is crucial to emphasize this in every context since it poses an existential threat to all of us which renders opinions about dining options inconsequential at best). Three of us were running half marathons, and this was the evening between two races for me. We wanted a good hearty meal. We were not disappointed.We noticed immediately the range of choices. The social scientists who study "choice" advise that too much of it makes most people incapable of making a decision. Choice can be an illusion. But not in this case. The specific type of choice that should be lifted up for praise is the vegetarian and vegan options. Probably no other place known for hamburgers in this town offers such a range of non-meat alternatives, of high quality according to the two members of our group who partook in them. The items such as salads which were not meat alternatives but conventional plant based dishes were competent and entree sized -- it is not a criticism to say a single person could not possibly finish one as an appetizer, but a recommendation for the table to order one. We had two. They were refreshing on an evening in a stretch which set records for high temperatures. All four diners praised their dishes, two with meat and two without. The fried pickle spears which we shared also were high quality. The French fries were superb, crisp on the outside, creamy on the inside, hot, salty, and not out of a bag.The disappointment was my chicken pot pie. It was edible. It was not a disaster. The problem, which one might guess was caused by how hot it was (meaning the kitchen must have been much worse), was that the crust was doughy. It had not been baked long enough. The filling was fine. The crust would have been well served with much longer in the oven. That means that four out of five diners at the table would have given Oak the highest rating and I would have have liked to do so. Rounding up, that makes for five stars. It's important to be generous. That also takes into account friendly service by a waiter who consented to allow an apprentice tattoo artist put on his arm a combination of two old sailor's images, which looked like a set of stairs and goat legs (that was all the explanation we received, and it was intriguing). I would try it again, without a doubt."

"After my morning run today, Saturday 12 August 2023, I came to Nick's Jr Burgers and Gyros hoping to find an option to help satiate my low blood pressure. Looking over the menu, I went with the peanut butter bacon burger and fried pickle chips to-go. It was quiet inside and a worker stood at alert and was attentive in taking orders. I waited at an empty table as they prepared my meal. The to-go bag came with napkins and a dipping sauce as well.Peanut butter on the peanut butter bacon burger was evenly distributed on the whole burger. It was slightly sweet and was subtle enough that I could taste the other toppings as well. The patty was well cooked and the bacon was both juicy and crispy. For the fried pickle chips, I found them to be hot and flavorful. The pickle chips were thick enough I could taste the pickle itself and the dipping sauce was tasty. My low blood pressure was satiated and belly satisfied."

"Why 5 stars? Because this was the perfect way to finish off my day. --- --- ---In researching a bunch of restaurants to check out while in Seattle, Local Tide stood out to me as I place I definitely wanted to try. As fate would have it, someone recommended we check out a beer bar before dinner, and that beer bar was literally about 100 yards away from Local Tide. So it was meant to be. We had a pretty big, late lunch, so I wasn't starving, but I definitely wanted to try a couple things. Shrimp toast and clam chowder? Sounds like the perfect combination.The clam chowder I thought was sold, but unspectacular. I prefer a creamier base. But the shrimp toast was everything I wanted it to be. It came with a sweet mayo and a chili sauce for dipping. The chili sauce was way too spicy for me, but the sweet mayo was ideal. But probably more impactful than the food were the people working here. We were all decked out in our Browns gear for the game that was happening the next day, and a couple of the employees basically chatted with us the whole time about football, what the stadium experience would be like and Seattle in general. Awesome time, great food, super people."

"Been over a year since I went into Yummy House Bakery in Seattle's Chinatown. Do not be fooled by appearances. Bakery looked like it had seen better days. It was all boarded up so it look like it was closed. Hopefully, by now, the storefront has been all fixed up.Walked in and bought me some Egg Tarts. They had other goodies and treats, but I was only craving egg tarts. Yummy House makes some really good ones. Taste did not disappoint! Affordably priced too!Happy to say that they lived up to their name! Yummy egg tarts from Yummy House Bakery!!"

"I've been to Pony a couple times in the past, but it was pre-Covid. Came here recently as the last stop on a bar crawl to celebrate my cousin's 21st. Staff here is always really nice. I'll say the bartender working the night I went was REALLY nice, because I couldn't find my mask.... Only for him to inform me that it was hanging off my ear... LOL. Yikes. He was really kind about it, thankfully.Music selection here is amazing and the crowd is kind and keeps to themselves. We had a great time hanging out, dancing, and having a few drinks before turning in the for the night. Prices are great.Highly recommend if you're looking for a fun atmosphere on the hill!"

"I came here with coworkers after a work meetup and it was perfect! I loved the aura and vibes--very cozy. The light was dim and there were candles. A woman was in the corner reading a book by herself. There were people in groups (okay, girls' night!) and on dates too.We ordered a lot of small dishes like the Charcuterie board and Olives Marinees Herbs. The bread was also very good. The service was very nice and quick, and had good recommendations for wine as well. Would be back if I'm ever in Seattle again!"

"Went back again last weekend for dinner and tried some other interesting items. Eggplant Beyti, the rose mocktail and ordered everything else from the previous time. Food was as good as the first time. We managed to snag a table on a Saturday evening! Service is quick and courteous. You get a free tea for check-in and the Turkish music and vibes is just fantastic. Don't mind the long drive to eat the most amazing mezze. Highly recommend!"

"If you're craving teriyaki, this is the place to try. I got their chicken teriyaki with 3 prawns ($14) and I really enjoyed it. The sauce of the teriyaki was sweet, flavorful, and savory. The chicken was tender. The prawns were crispy and so good. The dressing on the salad was pretty good as well, as it had a sweet taste to it. Customer service was great. Staff were pretty friendly and helpful and gave us recommendations on things we might like. The food was cooked in a timely manner. The ambiance of the restaurant was average. Just a place to enjoy your food and then be on your way. Overall I enjoyed this restaurant and I would come back for their bento box to try."

"In short:A friendly, welcoming Thai place in a converted old house. Incredible traditional dishes and a fun staff.In long:Just off the main drag on the way out to the island. Biggish parking on one of those pointed-corner lots. Old house, from probably pre-WW2, now with signage and whatnot to let you know it's no longer residential...but still painted in homey, quaint colors. Walk around front after parking, and you've already gone by a dozen bushes sprouting huge peony blossoms. There are a couple dozen more scattered around the patio, which is fenced in with low iron fencing and looks lovely. On busy summer days this must be a fun place to come dine al fresco. Inside, there are a couple small dining rooms over there, kitchen in the back, long hallway down to the washrooms. Kind of what you'd expect from a building designed to be a home--I love these converted spots. Everything's clean, and there's pretty art on the walls. Mostly affordable paintings of decorative scenes. There's plenty of natural light from the windows, and the whole place has a lovely informal feel. The menu covers about 12 pages, maybe about 70 dishes. Lots of soups, salads, curries, plenty of noodle dishes. We noticed a few things that the more Americanized Thai places rarely offer--stir-fried pork belly, duck curry, fried whole snapper.Marinated beef appetizerThis dish has a Thai name that changes based on whether you order chicken or beef. One of my favorite things about this place was when we tried to order this, our first dish, our server confirmed it by checking the Thai name against what we said. One subtle signal that they're closer to the history of the food than they are to turning it into fusion. We got several curly pieces of beef fried 'til almost a bit crispy on the edge. The ground nuts, herbs, and other toppings added a ton of flavor, as did the dipping sauce/gel. But nothing compared to the condiments.Condiment caddyNot usually worth reviewing at any restaurant, but here it is. Pickled jalapenos, peppers in fish sauce, and fried pepper flakes. All loaded with flavor. Our server laughed about how none of the cooks like sautéing the pepper flakes since the fumes make it tough to breathe. We wondered aloud whether we could pull it off at home, and she laughed some more and said "if you don't feel like cooking these yourself, just keep coming back here!" Man, they light up the food, too. Partial spoonfuls would bring the fire every time. Red curry chickenI'm the boring one who got something traditional. It sure was amazing, though. All the flavors you expect, clear as bells, in a sauce that's halfway between broth and chowder. I kept portioning off small plates to experiment with different condiment combinations of heat and tart, and they all worked. Then I used the serving spoon from the rice to finish the curry sauce, because I am just that much of a pig. Whole fried snapperCovered with cashews, lemongrass, ginger, and herbs, as you might expect, along with finely-chopped green apple and lime, which you might not. Bursts of acid and sweetness in occasional bites make this even more interesting than it already is. Prices here are very reasonable, and the service could not be more funny, friendly, warm, and charming. They're flying out of the kitchen with tea, appetizers, and your order so quickly, 'cause they're modern enough to track orders and bills via iPad. About that tea--it's fresh brewed, batch by batch, in heavy little pots. No bottomless silver pots here."

"Folks are always polite and welcoming. They offer a complimentary drink with every meal and free miso soup. Very nice during the fall and winter seasons. Never had a bad meal from here."