"First and foremost, the ramen is excellent. The broth is rich with umami, and the noodles have a great mouth feel. Other than that, the roasted pork in the regular tonkatsu set is delicious and satisfying. The combo said it's only six more dollars, and it comes with a bowl of rice and a size salad, which is more than I could finish today Overall, this is a stand out Ramen restaurant that either is learned from the failings of others, or never followed in their trendy footsteps in the first place"
"Passed by this place for what feels like my entire life and only getting to try it now. The xiaolongbao here are as flavorful and satisfying as any high end restaurant I've been to. We weren't too hungry so kept to that and their pot stickers, which fried bottoms are coated with sesame seeds. Staff are friendly and it's a small but clean place. Four stars only because we didn't try enough food to give a proper evaluation, but what we did have was super tasty. Definitely returning."
Choice of thin noodle or hironori original thick noodle. 2 pieces pork chashu, green onion, spinach, seaweed, bean sprouts, 1/2 egg.
$19.25
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Hakata style ramen with rich pork broth. Chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts.
$18.00
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Also known as scallion pancake, made with scallions.
$8.45
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Filipino pork egg rolls served with greens and sweet & sour sauce.
$10.50
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Gluten free. Shredded Cabbage and Romaine Lettuce, fried yellow beans, garlic chips, sesame and sunflower seeds, peanuts, tomatoes, jalapenos and crushed dried shrimp, all tossed with fermented green tea leaf dressing.
$19.99
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"Marufuku is one of my favorite ramen to go to spots! So when they brought it down to Cupertino, I was ecstatic! The flavors in their ramen is so rich and makes each bite so delicious every time. I've tried multiple ramen places but always come back to this one. I always get their tonkatsu ramen. DX just means you get thicker cut of meat and some extra items in your bowl. I typically like thicker ramen noodles but this one comes with the thinner ones and it's actually perfect. I also always get their chasu rice bowl too. Very delicious! My friend got their chicken and it was juicy and came out sizzling! Service is always incredibly attentive. The restaurant is always clean and the decor is modern and beautiful. I came here during a weekend one time and the wait was pretty long, like 1.5hrs. Probably also because we had 6 of us but might be easier to snag a table with 2-4 people in a group. My friend was able to add our names to the list in person but still had to wait. During lunch hours and weekdays are usually not too bad. Parking can be tricky during busy hours but there's a ton of parking spaces shared with many other shops. Overall I do highly recommend. This place have always been one of the first restaurants I always recommend and take non locals to try. It never disappoints."
"This is a great choice here in town. Tasty dishes and good service. The flavors are robust and the food is prepared fresh."
"Was craving some Thai food and I had this spot on my bucket list for a while so I knew I had to slide thru so here I am.I started off with some tapas. The dragon balls and the chicks on a stick. The dragon balls were pretty good. I like how it had the right amount of spiciness to it and that it wasn't overpowering. The chicks on the sticks (chicken satay) was also a hit. I also ordered the Panang curry w/beef. The Panang curry has a nice blend of sweet and savoriness to it. For drink, I ordered the Thai tea and it was delicious. The service here was really good as well. My waitress Bella gave me a great rundown of the menu, was attentive in checking in, and often refilled my water. The restaurant itself is small but it is very nicely decorated. All in all, a nice authentic Thai spot. I definitely recommend checking this spot out! Try it out if you like. :)"
"Solid, no frills, affordable. This is a hole-in-the-wall dumpling shop but surprisingly still has plenty of seating and good service. The food comes out pretty fast and hot! I really like their beef noodle soup. It's good and consistent. They are slightly cheaper than nearby Top Dumpling."
"If there's one thing I know, it's that San Jose in the state of California has thee best pho - without a doubt. Knowing that the Vietnamese community is so strong here - Their soup has be cooking none stop for that deep broth that a lot of other places strive for but within a shorter cooking time. This place, the ambiance is golden. Beautifully picturesque, clean, spacious, and organized - we absolutely knew we were in for a whole 'nother experience that what we've been privy to. When we first got there, the staff was super nice and was able to seat us as soon as we walked in the door. The servers were especially patient with us as we needed some time to look over the menu (we did not know about the hype) and was able to order the San Jose Bowl with additional bone marrow and ribs, Cowboy Pho with side of boneless ribs, and a few drinks. I did not know that the additional ribs would be so huge! I thought that they brought us both orders of ribs and mistakenly forgot about the boneless ribs but when they came back with the boneless ribs I was shocked at how much food I had ordered! The bone marrow. WOW. That gave the soup another level of texture! Let's not forget about the broth, so deep and flavorful. Don't even dare drench that bowl of soup with sauces until you taste the soup. I can't stop thinking about this soup. It was rememberable!"
"The Powers that TeaLocated at the former Masa Ramen Bar (home of the Masa Ramen Challenge as seen on Man vs Food [S8:E19**]), Burma Choice has been serving up one of the more underrepresented restaurant cuisines: Burmese.Burmese food is a Fusion of mostly Thai with some Indian and Chinese thrown in for food measure. Burma Choice is one of only a small handful of restaurants that do this, but it should be noted, they do it very well. The Good:*Friendly service*Dog-friendly outdoor dining *Large shared private lot *Service was friendly and attentive*Local beers on draught, as well as a full bar. *Palata app is a must-order! The crispy, flaky palata was sensational. Imagine a croissant smashed into a flat bread. Yeah. It's that good.*Carissa loved her Pumpkin Stew w/ chicken, as it was a well-balanced soup/stew with good pumpkin flavor that had a subtle sweetness to go with the earthiness. *My current obsession, after reading about it on a local subreddit, is Burmese Tea Leaf Salad. This was only my second time consuming one but it was even better than my first time. Earthy, crunchy, and filled with tons of legumes and other goodies. Please note this is a vegan dish, but I highly-recommend going to the dark side and asking for some complimentary Crushed Dried Shrimp to sprinkle on top of the salad to give it an even bigger umami punch. The Meh:*Jackfruit Bananas dessert was just OK. I felt like all I could taste was the bananas In the filling and not enough jackfruit for my liking. And the ice cream was a boring vanilla. If they really wanted to pump it up, make the filling all banana and the ice cream jackfruit flavored. The Ugly:*Why is it when you're in a mostly empty restaurant they always feel the need to seat people literally right next to you? -_- Kinda like that guy that always parks their car right next to you in a 95% empty lot. Like wtf? Conclusion: Fantastic Burmese food with great service and a nice location. Highly recommended. **I'm actually somewhere in that episode. Hmmm..."
"Great food, friendly staff, and a fun show with the owner doing some gymnastics. He's a world champion!We got the B9 Salt Pepper Eggplant, G9 Mutton Soup, and E5 Sauteed Oil Noodle with Shredded Pork, all on the owner's recommendations. The E5 noodles are stir fried in vinegar and I love dousing them in more vinegar. The Mutton Soup had tender meat and a great flavor broth. And the salt pepper eggplant was a great crunchy different texture to pair with everything else.The owners are really nice, more so if you know Mandarin, but come by to chat to everyone!"
"Well, when you're in San Mateo, you have to come here. I'm back in town and this is the first place I go to eat and guess what, it's as good as every other visit. The spicy beef noodle soup, the pot stickers, the pork cutlet over noodles and the fried buns. All sooooooo delicious. The newcomers I brought with me loved it too. A must when in San Mateo."
"My son loves their rice noodle. And I love their soup. Plus, great service. The owner's self promo video is looping all the time. Pretty entertaining"
"I have ordered Bi Bim Bap with two kinds of proteins - spicy pork and bul go gi(+$2). Both were tasty and came with veggies and a fried egg. Your order also comes with banchan (bean sprouts, cucumber, kimchi and spinach). Something unique about this restaurant, is that you can also order Hawaiian poke bowls. There's a separate part of the menu under, "Hi City". They have signature poke bowls, custom bowls, loco moco, and musubi.Pro tip: if you order in person at the restaurant (rather than online), you might be able to save a couple of bucks off the bibimbap."
Garie B.
Feb 20, 2025
I ordered the Tonkatsu Ramen, and as always, it feels like both home and a hug at the same time.I first tried HiroNori in LA, and was so happy to find it in the Bay Area! It still gives me the same butterflies as when I first tasted it. The broth is absolutely amazing--nothing really compares, to be honest.We visited on Valentine's weekend, and to our surprise, it wasn't too busy. Parking was also surprisingly easy, despite being in the heart of downtown San Mateo. The servers were incredibly friendly and even offered great recommendations. The chicken was perfection--crispy on the outside and juicy on the inside. We also tried the vegan gyoza, which was good but I'd rate it a 7/10.The only reason I'm giving it 4 stars instead of 5 is that I haven't yet tried all of their ramen options. I'll update my review once I do. LOL!
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Carolen M.
Feb 12, 2025
An update as it's been a while since we haven't been since a Thanksgiving back in 2019.L O C A T I O NBing's Dumpling is located in the same plaza as the first 99 Ranch in Fremont. It's on the corner of Alvarado Blvd and Paseo Padre Parkway. Parking can be difficult. There are a lot of smaller stores as well as the market to compete with parking.I N S I D EThere are several tables that can seat a number of people. Luckily we came and there were tables free so we didn't have to wait. There were more folks who came in when we were close to finishing and they had to wait a bit. M E N UThey had a variety of items to choose from from dumplings to noodles both wet and dry. The menu was basically dim sum style where it's plastic and you can write down/mark up which you want and how many. We were a little shocked with the prices of their dumplings. But I do like that you can do half portions on some of them so if you have a smaller group you can get more items and not have to commit to a whole plate of things.We opted to get the xiaolong bao (4 pieces), potstickers (3 pieces), Shrimp pork and chive dumplings (10), shrimp and pork wonton in chili oil (10) and noodle with pork soybean sauce.~ Potstickers ~It was nice and crisp on the bottom with sesame seeds. Not bad but pretty hefty.~ Shrimp & Pork Wonton in Chili Oil ~I like the flavor of their chili oil which had this hint of peanut or maybe I created it in my head. Nicely wrapped wonton. The added shrimp in the wonton gave it more flavor. But that chili oil...I ended up dunking my potsticker in it. It was a nice spiciness to it with this umami flavor.~ Noodle with Pork in Soybean Paste Sauce ~VERY long noodles so if you need birthday noodles it's quite long! The pork was ground and though flavorful, it was quite salty though I'm sure it's because of the soybean paste. The noodles were quite chewy so if you're not into super chewy noodles, then these may not be for you. But I do like a chew in my noodles but felt like I was definitely chewing for a while.~ Shrimp, Pork, & Chive Dumplings ~Chunky dumplings! We got them boiled. Lots of soup in them and quite flavorful from the shrimp and chives. I did like these a bunch.~ Xiaolong Bao (Pork Soup Dumplings) ~Quite soupy and a bit big. The meat was a bit more minced/grounded for my liking.S E R V I C EVery attentive to the point where when we had a chopstick wrapper, they immediately grabbed it when they were passing. Or if we had a plate that was empty, they grabbed it right away.I don't know how I feel about disposable plates and paper cups but I guess it's a bit more sanitary that way. We did have a situation where we asked to have half of our dumplings be packed away and get the check. They grabbed the plate to pack it themself. Well we got the check and we kindly asked where our dumplings were and I think they accidentally packed and gave it to another table. I was a bit bummed but they were quite apologetic as they were scrambling trying to serve folks as well as figure out what to do with our situation. They ended up giving us that particular dish half off as we had half the order left on the plate. It did take quite some time to get the bill during this situation as I think their 2 servers were kind of behind in serving and doing everything. I think they need maybe one more person to help out as the kitchen was pushing out dishes faster than they can handle.Also wish they could just give us the container to pack away the food so these kinds of issues wouldn't happen.O V E R A L LI would come back for their dumplings and wontons in chili oil for sure. I don't think I'd go back for their pork soup dumplings. They were a bit all over the place for service, but they were very very apologetic when things went awry. Overall not a bad spot of a healthy amount of food with very little wait for a table even when we arrived after noon.
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Lauren L.
Mar 4, 2025
Ate at this location a couple of times and once in the SF location prior. This place is usually busy during dinner time and especially during weekends so if possible, try to reserve on the app when it's available- luckily it's in a plaza and you can kill time in it as well (this plaza is particularly busy). My order usually consists of either the Hakata Tonkotsu or the Vegetarian one. I don't crave ramen as often but I particularly like this as the broth doesn't feel too heavy compared to other places. Food is consistent. Setting is nice but does get a little loud with the music and conversations going on. Downside is seating and service- In the past, I was directed to sit in the corner when it wasn't even busy. Another time I was sat near the kitchen and garbage when the tables surrounding me were open. There was a miscommunication about an order once before too and just ended up ordering the extras as a side.
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Amanda H.
Feb 22, 2025
Glad to have found a new go-to spot for Chinese Food in the Bay. For context, this is my first time visiting this place. After a bad experience at a different spot years ago, my family and I gave up on finding good Chinese food out here (originally from the east coast, IYKYK). I decided today "why not give another place a try" and I'm glad I did. I ordered the Broccoli with Prawns. I didn't realize until I got there, that this entree doesn't come with Rice. However, Simon came from out the kitchen and graciously hooked me up with some on the house since it was my first time. We love wonderful customer service over here!! The food itself was pretty tasty! For next time, I'll probably request some brown sauce on top to give it that east coast vibe but overall delicious!!- Mrs. Arizona United States 2024
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Chandrika B.
Feb 22, 2025
Situated in the finest neighborhood of los gatos and amidst the most happening street, is this amazing and welcoming chic thai place where reservation is highly recommended. I used yelp to join the waitlist which cut my wait time to zero!They have awesome outdoor seating with heaters and comfy indoor seating lending a good ambience and backdrop for a perfect meal.We were cordially greeted by the staff and they took special notes for all allergens and made sure we had everything we need. Loved the hospitality and friendly prompt service.Pro tip: they have happy hours 4-6pm everyday (all 7 days) so definitely order discounted dragon balls and chicken satay while u are at it.In $90 (before tip), we got:- dragon balls 2 portions - 5/5- yummy delicious spicy chicken balls served with lettuce, cilantro, cucumber and lime. Absolute delight! Hence, we ordered another one afterwards!- chick on stick - 5/5- chicken satay 4 pc served on skewer on top of a fresh pineapple (u can cut it and eat it later too) served with warmed up peanut sauce and shredded cucumber carrot salad- Penang curry chicken - 5/5 - i love spicy so it worked for me but just to clarify, they don't adjust the heat in case u were looking for mild. It doesn't come with rice, which makes it slightly more expensive.- steamed white rice - 2 portions 5/5 - regular stuff $4 each- young coconut juice - 5/5 - fresh coconut water which was refreshing and had no added sugar.- lychee martini 5/5 - decent taste and good ratio of alcohol. We found this gem in the happy hour menu too :)- thai iced tea 3/5- good presentation but lacked taste. Also i wish it came "not stirred". I like it when i can stir it and see the change in color myself. I have had better at a better price than this, given the quantity.We were celebrating a birthday in the group and the staff went out of their way and got us a mango sticky rice dessert on the house with a candle and sang too. that was too sweet :) very kind of them and much appreciated by me!Clean cutlery, friendly staff and clean restrooms make up for everything and it was a memorable visit for us. Definitely coming back to try their sea-bass (they were out of it today) and pad thai.
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L M.
Feb 17, 2025
Scrumptious deliciousness. I ordered the soup dumplings and the Won-ton soup I will definitely be ordering again.
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Kehn H.
Jan 3, 2025
We came by during a busy time of the evening. There's usually a person waiting at the door who calls our names from the sign in checklist they have on the counter to the right of the entrance. Parking is shared and depends on how busy other stores are in the same plaza. We parked directly in front of their beautiful Parklet patio and it has good outdoor lighting. It's also the same with the interior with the decorative lighting. We ordered the Smoke Brisket pho and the baby back ribs rice plate. We got our dishes within 5 mins and they were delicious! I didn't know mixing smoke brisket into pho is a different take on pho that I've never knew. I'm coming back here to make it as my new regular pho location to visit!
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Thomas J.
Mar 1, 2025
Took my mom here to eat, and the food was so good! I especially enjoyed their butter noodles with chicken, and their service was impeccable! The restaurant is also very clean and spacious, with outdoor seating as well.Beware, it can get quite busy, but I would definitely be back!!
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"Customer service was amazing! I felt so welcomed here and not uncomfortable. We randomly stumbled upon this place after getting manicures down the street. Food was really great too! This place is a simple old school chinese place that focuses on its food. It was very clean. Out server was an older gentleman and he was very helpful and nice. He checked up on us throughout our meal multiple times to ask if everything was OK. We ordered the spicy beef noodle soup, which was outstanding. And also another type of soup and some spicy chicken wings. Everything was really good. And I look forward to returning once again"
"Small shop, restaurant was almost empty. I think the ambiance could be a little better. The fish cuts were thick & the fish tasted amazing. I think it's very good value compared to other sushi spots, especially with how thick the cuts are. The rolls were great too & I love how it comes in small portions so you can try a bit of everything. My favorites were definitely the Tiger Roll & Sake Nigiri. My total came out to be $50 for 2 people & it was super filling. Much cheaper than other sushi restaurants I've been to & I enjoyed everything!"
"Craving something nice and warm? Not sure what to get and not liking the different options? Want something specific without any additional things? Check out Tang Bar.Build your own hot pot noodle soup! Tang Bar brings the Malatang spicy Chinese street food concept to the Bay and elevates the experience while making it easily approachable even if you've never had anything similar. The build your own bowl adventure at Tang Bar lets you get everything you want and nothing you don't, placing the power in your hands to make the perfect bowl for you. While it may seem intimidating at first, it's actually quite simple and easy - make your way down the bar and grab what you love, letting them do the rest and prepare to perfection for you.The staff is friendly and efficient. They also keep the place very clean and orderly. The vibes are immaculate and they capture the fast casual concept perfectly. It's amazing they were able to include that inside an inconspicuous mall. They've definitely made the best of the odd setup.Overall, if you are craving a hot bowl of delicious soup filled with only the ingredients you love, Tang Bar is the place for you."
"This hole-in-the-wall random gem is so out of place at Vasco Rd and 580. Nothing there but gas, fast food, and this wonderful restaurant. I live at that intersection, let Altamont/Brentwood traffic stare at tail lights and try this place.KHAO SOI GAI!!!!!You probably haven't had this dish before at your average Thai place, it's not on the menu. I beg you to try it if you want something unique. It's like thai curry met ramen, with noodles and pickled vegetables melting together in a creamy coconut chicken soup. It's like eating pho though, once you mix, you gotta eat it meow, but they will package in all it's pieces so that you can get the full experience at home. Only restaurant within a mile of my house worth leaving a glowing review for. Cherry on top, their service is top notch.The rest of the menu is excellent in flavor and quality, but mostly common items. It's a street food place, and it's street food tiny, simple, and tasty. Expect a satisfying meal at a decent price no matter what you order."
"Here's the reality. I was born and raised in the Motherland. They have the best Filipino food around here and anywhere else I've eaten in the Bay. On the flip side, they have the WORST, WORST absolute WORST service I've also experienced. They are consistent with the terrible service. They started charging 15% tip on your bill probably because no one was tipping them from the horrible service. What IF you changed your attitude, and make MORE than 15%? How and why would you live your life being so salty and yet have a customer facing job and make everyone who comes across your salty ass miserable while eating the best food? Post Covid they are down to only 6 hours of business a day. 3 for lunch and 3 for dinner. On Xmas eve we came in at 715 and they said they were only taking to go orders. They do this often. You walk in an hour before they close and they'll tell you you need to hurry up and eat. Please find something else to do with your time that is fulfilling and makes you happy. Owner of this place, please contact me."
"Shanghai Dun Dynasty is a culinary gem that brings authentic flavors straight from Shanghai to Cupertino! Every dish was a delightful experience, showcasing top-notch quality and care.The Crab Roe Xiao Long Bao was the star, with rich, savory broth bursting from the delicate dumpling skin. The Pan Fried Buns had the perfect crispy bottom, while the Shrimp & Pork Wontons (both spicy and non-spicy) offered comforting, bold flavors.We also loved the variety: the Chinese Little Greens were fresh and vibrant, and the Shanghai Ham and Vegetables Fried Rice was hearty and flavorful. The Shanghai Style Braised Duck and Poached Chicken were beautifully tender, and the Shanghai Stir Fried Noodles were everything you'd hope for--perfectly chewy and delicious.Thank you, Grace Chen, owner of Shanghai Bun Dynasty, for inviting me to an unforgettable dining experience. This is a must-visit spot for anyone craving authentic Shanghai cuisine. Please come here with your friends and family!"
"Their combination pho without tripe (my go to) is so good!! The service is awesome and quick!"
"I've been here more than a few times and have also ordered a party tray and each and every single time the food was delicious. Every single dish I've tried has been amazing and kept us wanting more!! Their fried chicken is always fried to perfection. It doesn't taste/feel greasy. Same with their calamari. Their staples are always a hit--pad Thai, khao soi, fried rice, curry. All super super delicious. Service is always quick and friendly. They also recently renovated so the spot is a lot more spacious and open.This is our go to Thai restaurant!"
"Lunch with friends! Ordered a few dishes to share and each one was very full flavored. I wanted to keep eating even though I was full! It was a nice spacious restaurant with space to fit our party of 15. Definitely a family style restaurant and options for individual eating which some in our group decided to do. Service was great filled our waters and asked how we are doing. I would come back again food was so delicious I'm thinking about it again!"
"I'm not usually big on Chinese food because of the salt and oil. I have to say that not one dish we ordered was overly salty and had little to no oil. The sauce was silky and the vegetables were fresh and crisp. Delicious"
"I used to frequent the older San Jose Tung Kee Noodle location as a kid and I've always loved their #1 combo rice stick noodle soup, freshly squeezed orange juice, and #30 fried taro cake. When my parents told me there was a 'new' tung kee noodle that opened relatively recently, I was excited to try it. The rice stick noodle soup is no longer as salty/msg-y (which I kind of liked)... now it's blander (probably so you can adjust the soup yourself if you so choose), so I add some of their housemade chili sauce to go with it (which is quite good actually!) This could've been hotter, but I like my soup pipping hot. My husband got the #2 spicy beef satay, but he liked mine better. It was quite good, though not spicy at all. This place is packed on the weekends when I went, but the food comes out pretty fast so the turnover is relatively quick. Loved the fried taro cake, it was so good! Fresh, piping hot, and massive portions for the price. The prices are extremely reasonable - soups were $12 ish and the taro cake was ~$12 as well. Freshly squeezed orange juice is very good and tart. A little pricey but juices usually are nowadays. A dollar or two more if you want no ice. Pay at the front with your table number when you're done. Would definitely come again for some comfort food."
"Very good noodles. I ordered them for lunch. The portion was big so I had to split it and ate it in two days. The service was great and the food was fine. As far as The ambiance I am not sure about because i didn't go in person."
"Was looking for lunch after a shopping session near San Carlos, and Isarn was an amazing find. This place will rank very high of all the Thai restaurants in the peninsula.The restaurant will hold a fair amount of people and the space was pretty cozy, aided with all kinds of Thai and holiday motifs. Big bonus for having their own parking lot.The menu was very extensive, and I appreciated the availability of the lunch specials. The Pad Thai and Pad See Ew captured the right flavors, the dumpling in curry sauce and fried tofu were hits with the children, and the basil beef rice plate was fantastic. The Praram Chicken could have benefited from more flavors. The special papaya salad dish was surprising with all the extra meats, but be forwarded that their spice levels are right at par on what you would expect in the Thai culture. A level 2 spice is far more than a tickle.There were two servers for a weekday lunch, but they were very attentive to all the patrons. This was a great experience and worth another drive back to get more."
"We had a fun time at Deer Hollow and worked up an appetite for lunch so we finally tried this place that had been on my to-eat list for years. Little did I know they have multiple locations in the south bay. We were seated right away on a Sunday because we squished into a table for two. It isn't a large place so be prepared to wait if you want a table for 4. I ordered the popcorn chicken, stewed pork ribs noodle, and the chicken fried noodles. I love thick noodles so I went for the biggest they had. My toddler loved the popcorn chicken and even though my pork soup was spicy, he loved the noodles. The soup was spectacular- reminded me of a Mexican pork stew my grandma used to make. You can really taste all the spices and the difference with the noodles. We were also impressed with how quick the service is. Everyone was so friendly and accommodating. We ordered online at our table and the food came out right away. They also pack your leftovers up. Exceptional service and you get a lot of food!"
"OMG...freaking love this place to death. I am a hardcore chicken soup girl. When I'm at a pho place I always look for chicken pho and when I'm at a ramen place I always look for chicken ramen. The fact that I stumbled upon this place that literally specializes in chicken noodle soup...I cried.The food here? AMAZING. Portions are HUGE (mind you we got the regular size). The price point is great. The soup is clean and comforting. I got the #1 w/ the clear noodles. My bf got the #3 with vermicelli rice noodles. Both of them were 10/10-so comforting. They also came with a side of ginger scallion oil sauce to dip your chicken in. The sauce was on point. We also go the salt and pepper wings. It came with 12 pieces--that's a shit ton. The chicken was FRESH, JUICY, and PIPING HOT. We didn't tackle these until after we killed a good portion of our noodles and they were STILL so hot. When we bit into it, the juice was literally dripping out *cries*. I also highly recommend eating it with an extra sprinkle of pepper!The service here is super efficient. You order first at the counter and then grab a seat. Your food comes out in like 5 minutes. Ambiance is great too. The store is super spacious with plenty of seating. It was also quite clean!If you're looking for a nice hearty and clear chicken soup -- this is the place to go. 10/10!"
"The food is yummy, and sushi is fresh. The service is good. I have been here for over 10 years. The boss here also friendly"
"Good for the Seoul Nondescript Mom & Pop run restaurant not too far away from 237 that's seemingly been around for maybe 30-40 years from what I can tell. I'm not sure if it's the original owners or was sold at some point, but the food seems to have stayed consistently good over the years.I wanted to come here after reading Elena C's review of the Liang Zhang Pi (LZP--yeah you know me!) because I'm always curious to try new-to-me dishes and it was a cold, rainy day and figured why the hell not?The Good:*Customer service was friendly, fast, and efficient. *Décor is simple and understated but enough to know one's in an Asian restaurant. *Complimentary hot tea! Seems simple enough, but so many places charge for simple things like this these days.*Who's down with LZP? Everybody! Essentially, it's a cold noodle salad with shrimp, squid, and more veggies than you can shake a chop stick at. The concomitant peanut-wasabi sauce was sweet, spicy, and delightful. *Black Bean Sauce Noodle (aka Jajangmyeon) is a popular Korean noodle dish that we'd tried before, and theirs was delicious. Earthy, sweet, and served with oodles of noodles. *Their Dry-Fried Fried Chicken Wings are nothing short of FANTASTIC! It is so crispy, juicy, and full of flavor. My one complaint was I wish they were a little spicier, but Carissa felt the heat level was fine. *Housemade ban chan (pickled radish and kimchi) were also both terrific. *Servings are massive, and we had plenty for leftovers for the next day. *Prices were very reasonable, especially considering the portion size. The Meh:*Beer was served tepid, at best. Maybe they had just restocked the fridge, and it hadn't come up to temp yet? *I'm a little confused if this place is Chinese, Korean, or just a place that serves up both? It's definitely not fusion, as the two cuisines are definitely held in equal regard.*No outdoor seatingThe Ugly:*Evidently, not everyone is on-board with the whole cutting the noodles with scissors thing, as I was notified by another Yelper who shall remain nameless. (:TLDR: Come for the LZP, but stay for the wings. Highly recommended."
"We found Yo Sushi on a whim when searching for food allergy safe sushi. We are so glad we found Yo Sushi and their amazing staff and service. We have come to them for quick lunches and long lunches and they have been great at accommodating gluten-free and shellfish allergies and even with catering they make sure our staff all have options. It's a simple, quick service restaurant that offers great eats at affordable prices. Their catering is done fantastically and they accommodate special allergy needs and are simply amazing. Can't rave enough."
"KV Noodle was amazing from start to finish. It's unassuming from the outside, but everything else is just how you'd want it to be. The vibe is part sports bar, part fancy restaurant. The service quick and attentive. The people working there seemed to be happy working there.And the food!!! I'll dream about that shrimp tempura tonight. The menu has changed a bit from some of the photos in other reviews-they no longer have the crispy noodles. Do we tried the combination yellow noodles (dry) and it did not disappoint. From the presentation to the taste it was superb. The spring rolls were fresh and the sauce it came with was delish. If our meal was any indication of the rest of the menu, I need to find more excuses to go to San Jose so I can try more things."
"This was my first time dining here and it was perfection! The Yellow Curry was exquisite - hot and packed with flavor. Thai Tea was great as well. Server was super attentive and friendly. I love these casual, intimate hole in the wall places."
"This place was recommended by the nice ladies at TECO, and it lived up to its reputation! Very authentic Taiwanese. We just wanted a simple meal and ordered based on the kids' preferences. We had the pork hock vermicelli noodle soup, popcorn chicken and egg fried rice, and it was all so tasty and flavorful! The kids gobbled up the popcorn chicken, it wasn't too spicy. Service was quick and the restaurant very clean."
"We were craving pho and swung by Pho Saigon. My usual order is pho with beef balls. The broth is perfectly salty and flavorful. I ordered a medium and was shocked by how filling it was. We also got the tofu spring rolls and they were delicious. The flavoring of the tofu is addicting and it's for sure a favorite! Pho Saigon is one of our go tos!"
"The food is like 3.2 but rounded up because the workers are nice.TLDR: I would come back for the mango sticky rice. Overall though, so far the best place in the South Bay I have found.The bar's not very high..Vibe:The ambience gave food court vibes, like a sit down at a fast food place.They had a bunch of little rice container baskets on the wall that was really cute. It prompted me find and purchase one on amazon lol I got a heart shaped one.Food:Khao poon- My friend got this and I noticed that this was quite popular with the people who came in to order. I had a bite and wasn't a fan. The broth was bland and extremely oily. It was straight oil and watered down coconut milk with some barely there spices. Maybe a bad batch? Idk. There was enough oil in that bowl to clog an artery. It looks better than it tastes.I'm a big broth girlie. I love noodle soups and am very particular about it for my favorite ones. Which brings me to...Khao piak: this dish is my all time favorite dish and it's so rare to find a restaurant that serves it, so naturally I had to get it.I like my Khao piak broth on the thicker side when it gets a good mixing with the starch from the noodles- typically found when it's homemade. This broth was very chicken broth thin. I find this common with restaurants that serves khao piak and it makes me kinda sad.It satisfied my cravings, but it didn't HIT. This was good, but not great.Another one of my favorite dishes..Papaya salad: got it with 7 peppers because I was sharing with 2 other people and wasn't sure of their spice tolerance.Flavoring wasn't very... Lao.. it was like a mix between Lao and Thai flavors. If it's claiming to be Lao I am expecting dank crab paste, shrimp paste, and padaek with maybe marinated crab pieces sprinkled in- okay?? This was not that. I tasted a bit of shrimp paste, tamarind and some fish sauce which is to the Lao flavor profile, but it's also tasted Thai in terms of it being on the light and fresher side in addition to the green beans.It was good, but not what I was expecting.Side of sticky rice: it was sticky rice. A liiiiitle over cooked because some parts of it was a little mushy like regular steamed rice textured almost. Or maybe they used a brand I wasn't accustomed to. Who knows, but I would say it was sticky rice even though it wasn't on my standard of what sticky rice should be.Mango sticky rice: this was so good you guys! So far the best mango sticky rice from a restaurant. Of course, that is just preference though. If you ever gotten mango sticky rice and wished that it was just a little more milky and sweet and had a good ratio of juicy mango toppings to rice, this right here is IT.P.S.If yall know of any Lao/Mien/Hmong places that you consider hella good, let a sister know because I'm struggling to find what they have in the valley, here in the bay! I'm looking for a restaurant for when I just want a bowl of something when the cravings hit without having to cook a whole ass family portion size when it's just me and my bf... 'kay, thanks!"