House-Made Meatballs
House-Made Meatballs
Trio of Medallions, Mary's Potatoes, and Oven-Roasted Vegetables. (I opted for only one topped filet - Parmesan-Crusted Filet Medallion)
May chefs recommendation, Banoffee Pie- graham cracker crust, banana, toffee filling, fresh whipped cream.
Pretzel bread
Popping bottles
New Gluten Free menu!!
Chocolate cake: valrhona chocolate, hazelnut ganache, vanilla ice cream
Creme Brulé
Winter red
Four-cheese arancini
Pear Drop
Shiraz
Ellie's Chicken Piccata!
Drunken Shrimp
Ryan our awesome server!
food, sushi, sushi and sashimi, sashimi
Half of bar area
drink
interior
Bread
Cheryl J.
Sep 3, 2024
Great service starting at the front of the house to our server Anthony Great food as usual and the manager Gary couldn't have been nicer. Thank you. Drunken shrimp dans parmigiana chicken and chicken piccata and key lime pieDelicious. See ya soon
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Nick P.
Aug 11, 2024
Came in for lunch with my family today, to celebrate my Grandfather and I's Birthday, the gal that served us was a class act! She honestly did a great job, was super attentive, kind, and knowledgeable about the menu. Unfortunately too kind to steer me away from "The Prime" sandwich but hey, thats because "everythings amazing" right? Please take it off of the chefs highlighted recommendations. Thats not the point. I just wanted to say I apologize to her for the way she was abandoned by her fellow staff, while you guys begin your small rush. I know what thats like, as a server myself but I simply cant get over the fact that she lost her cool, after waiting for AT LEAST 30 minutes for her to drop our check on which she received her 20%. But, we made her "cry" By using profanity, im sure that shes never heard before in the restaurant business she's obviously been in for a long long time. (No hate beautiful)... (the cursing was not directed at her and we even reiterated that it was not all her fault but she needs some darn help) Before we can even get to the car my mother receives a call from their creepy lurkin ass manager Carl to ask why our experience was ruined and to let us know that my dad hurt their feelings. He (my dad) then calls them back and had the displeasure of speaking with carl, who couldnt think of anything else to say on the phone besides "uhh" and "hmm". Absolutely disregarding anything the customer has to tell him, defending his employee and hey good on him. Instead of doing arguing with us, he could be asking his other employees standing around watching the cowboys game to help her, or maybe ask the two outside smoking. This poor old lady is the only one on the floor. And that sir is what I believe made her cry, the stress of being slammed with 0 help from you. And guess tf what carl... Ur gonna hear it from me too... Also u suck at managing. U should just give me your job, honestly if you dont wanna do it. Greasy carl they call em.-Nick Perelli Disrespectfully
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Kelly P.
Jul 10, 2024
Consistently great ! Nathan served us today with top notch service ! The pot stickers, ahi tuna and drunken shrimp are my favorite appetizers! The wine is fantastic! Jake waited on us last time and was super attentive and thorough! If you are looking for a great place for lunch or dinner - this is it !
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Olivia R.
Aug 30, 2024
I came in specifically to try a new dish off of their happy hour menu. I wanted to try their shaved prime sliders. I did love this dish but I was expecting the horseradish sauce to taste like horseradish. I did not taste much horseradish at all in their creamy sauce. The waitress did tell me that I could order plain horseradish on the side next time. I think adding some plain horseradish to their creamy sauce would make it really good! I asked if they had their chocolate caramel apple truffle. My waitress told me they did, however, I'm wondering if I got the right truffle. I didn't taste much apple or caramel and it didn't look like the truffle like in my cooper's hawk email which advertised their new dishes.
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Susan A.
Sep 3, 2024
I'm glad we finally got here. Our server (Justin C) was a delight. He explained things, gave suggestions, and dealt with our orders swiftly. He is clearly passionate about wine and food and we enjoyed his input. I love the idea of a few wine tastes before picking one to accompany your meal. I decided to be different and was intrigued by the elderflower spritz (so unlike me!!) and it was wonderful on a hot night. Several of our group had the jambalaya and are still raving about it. I ordered the chopped chicken salad---cold, crunchy, and outstanding. Yes, I was truly excited about that perfect salad. Everyone loved their food (even the picky one!). We had no room for dessert but did purchase a bottle of ice wine for later. That was the perfect ending for the evening. The service was great, the prices were reasonable and we cannot wait to go back.
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Brian M.
Sep 1, 2024
Really enjoyed this place - our server was fantastic. Joined the wine club - highly recommend the discount is tremendous. All dishes were so good, and the ambience was perfect for chatting (noise volume medium-low) - go and enjoy!
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Melissa F.
Aug 5, 2024
Over the last week, I came here twice. Once for lunch, once for dinner. Both times the service was great in the bar. You can do wine tasting, dine in the bar, patio or dining room. I definitely recommend the bar! They know what they're doing with their sangria. Do yourself in favor in order a pitcher! They have an entire gluten free menu and the bread they bring was fantastic! My friends thought it was better than the regular bread! Brussels sprouts were awesome! Wedge was good as was the tortilla soup. My husband enjoyed his brisket sandwich, and we both thought the french fries were addicting. I was super excited about the shrimp and scallop risotto, as I have never seen gluten-free risotto at a restaurant. Sadly, the taste was quite average, and my friends thought their chicken piccata was quite average as well. That is the only reason I knocked it down a star. Still - it was a very good experience both times overall, and everyone agreed they would come back.
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Casey M.
Aug 30, 2024
Great food, service was kind of slow but it was very busy- it was a Saturday. It was extremely loud, Which was honestly expected.
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Shelly S.
Jun 22, 2024
This place is amazing! Their house wine is so good. I really enjoyed their flight. The food is so delicious! I am strict gluten free and they are so good with accommodation for dietary restrictions. If you're a chocolate person I would highly recommend the s'mores pudding.
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Alan D.
Aug 15, 2024
It was a very busy Saturday night and they were running behind on reservations. We were a party of 7 and were seated about 45 minutes after our reservation time. We ordered appetizers and dinner which was server approximately an hour after we ordered.Some of the tables around us s were seated after us and had the food much sooner that we had ours. I had the lobster bisque for starters which was excellent and had the parmigiana crusted pork chops were rather underwhelming and were not very hot and rather soggy . The special mashed potatoes were good and very buttery. I thought the menu was rather pricey for this type of place. The waitress apologized to us several times for slow service as entrees were brought out rather separately to those on are party. All was mediocre and we probably not be back again anytime soon.
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Rated: 4.3 (191 reviews) · $$
Gastropubs, New American, Cocktail Bars