"I have this place on speed dial. The food is NY style. The pork fried rice is to die for. Great combo specials and lunch special. One of my favorites is Singapore rice noodles."
"The Bartender was superb! He made my Herbalist cocktails to perfection. He was very respectful and professional. Loved him. This might just become my new spot"
Fresh Maine lobster lightly fried in a toasty Hawaiian roll, fresh herbs, lemon garlic sauce.
$18.00
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Roasted garlic and citrus spiced gastrique onions
$16.00
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Italian sausage, Romano cheese, garlic, onions, basil with alfredo sauce
$15.00
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Homemade Gnocchi, Prosciutto, Mushrooms, Peas, Tomato Cream Sauce
$25.00
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Tender white meat chicken lightly battered and fried, then drizzled over with chef's spicy orange sauce with a hint of sweeteness. Hot and spicy.
$19.14
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If you would like to order more extras on the side, please order in the Sides section.
$42.00
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five shrimps or four scallops over dipping sauces
$18.00
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"They we're at the festival of nations this past weekend in Glendale, at the Tanger Outlets, wow! Absolutely the best shrimp, crab, avocado bowl, I've had ever! I can't wait for the festival next year! I promise not to eat any tempura anywhere else, ever again! Great job and I can't wait until next year!"
"Delicious Food and Great ServiceThis was my first visit but it won't be my last. The restaurant is clean and the staff are friendly and accomdating.The food may be cery simple but the food surprises you, simple but very tasty. On this visit we ordered the marlin tacos, shrimp tacos, fish tacos, and carne asada quesadilla. I couldn't tell you which I liked best because it was all delicious. Everything was fresh, loaded with flavor, and served hot.Delicious and authentic food. Definitely recommend."
"My wife and I went to Mariscos Cazo de Oro last week. This is a place that could be easily overlooked. We walk inside and find a rather casual place (not bad). It kind of looks like a palapa or bar in the inside with a stage for a band and perhaps karaoke. We were originally greeted in Spanish by the attendant. Not a problem, as I know Spanish. Eventually another person came by and took our order (thank goodness he spoke English).We ordered the following:1) Camarones de cucaracha. This is a bit of a strange name, as literally the word cucaracha refers to cockroach. That was not the case. The camarones (shrimps) were grilled perfectly. You could eat them head and all. They were tasty.2) Parrillada Mariscos Mixta (Mariscada). Mixed grilled seafood. It has some oysters, squid, crab, shrimp, and conch. It was grilled with a bunch of peppers and onion. It was good. This is enough for two people. Even that was a bit of a huge portion size for me. Overall, the food was very good. My wife, originally from Vietnam, had no problems with the seafood, and found it very fresh. The only thing worth noting is that I do not drink alcohol. As a result I did not drink and beer or anything. Perhaps what we ate would have gone well with beer, but I do not drink alcohol. My wife and I had a good experience here. It is a small, casual, place. We will definitely come back here. We just hope that this place gets more business, and is able to stay open. We want this restaurant to be profitable and stay open. They need more business. If you are a little adventurous, and ready to try something dramatically different. Go to this place. I bet that what you experience will be very similar to some kiosk or walkup in Rocky Point (Puerto Penasco) when it comes to seafood."
"Celebrated early Mother's Day here. Service was great! Very authentic food. The duck was our favorite, very moist and flavorful. Tried their fried egg with bitter melon. It was just as expected. The noodle dish with seafood and beef claypot rounded out the meal perfectly. Overall, very satisfying and delicious meal. Enjoy! Highly recommend!!"
"Apparently my last review is 7 years old. I've been coming here for way longer than that, and the food has remained consistently good. This is my favorite mariscos in the world. Whenever I come back and visit I try to come here for the shrimp molcajete with all its shrimpy cheesy mushroomy boiling goodness. Was happy to share this place with a loved one on a recent trip and they got the mixed seafood molcajete and loved every bite. There are other places around the country that have a molcajete on the menu but none compare to this one."
"Oh my Gosh! How have I never had A Poke Bowl?! Today I had some extra time for lunch out of the office and decided to try somewhere new. I'm so glad I decided to stop here. I talked a bit with the person working and decided on a Dat fire pole bowl. Ahi tuna, spicy tuna, salmon, spicy crab, cucumber, scallions, edamame , chilli flakes, spicy House, jalapeño mix and wasabi. Once I ordered it I was in and out with my food in about five minutes. I love sushi like crazy, but today it was like trying it for the first time. The fish tasted really fresh, it had just the right amount of spiciness, and a ton of flavor. It was so filling. I couldn't even finish it. If you aren't into sushi or poke bowls they have quite a few other restaurants in the same building. Seriously though...you're missing out if you don't at least try this once. You'd be hooked I guarantee it!"
"THE BEST BEER BATTERED SHRIMP & FISH TACOS IN ALL ARIZONA ! Amazing welcoming customer service kept checking on if everything was ok, the ambiance was also nice covered seated area or I seen lots picking up orders. I definitely recommend this to everyone! Do not sleep on their food also their flavorful shrimp and cheese empanadas wow ! And not to forget their huge shrimp and cheese quesadilla!"
"Wow so great and fresh seafood. Great service and colorful decor! 10/10 will be back!"
"Service was excellent, and inside is beautiful.Loved our drinks, Star in the Sky, and Royal Fortune.Food was good, especially the Jin Jia Crispy Egg Rolls, Crab Egg Drop, Chili Garlic Fried Chicken, and the Wagyu Belly Chow Fun. The Black Bean Noodle (Jja Jang) was okay, it was drowning in sauce.The Milk Tea Custard with Fruit, and Glass Sweet Potatoes with Lemon Sorbet were good.Highly recommend a reservation, since it did get packed. I made mine 2 months in advance."
"Francis was so friendly and excited to have me. I appreciate good customer service in all industries! I judge a Asian restaurant on a few things. Soup is my #1! My hot and sour soup was great. I had the lunch special, which was so affordable with a lot to eat and included a side of soup, egg roll, and a crab Rangoon. I ordered the kung po beef, and it was cooked perfectly. I'm excited to tell you, this won't be my last visit! They also have a nice affordable wine selection.I WOULD RECOMMEND"
Kimberly C.
Apr 10, 2023
Best authentic New York style Chinese food that I've had in the area. I'm glad I finally tried this place, being originally from the east coast I can be a little critical about Chinese food. This is more of a take out place, although you could stay and eat no one I saw did. The menu is awesome, so many options . I tried the House special Chow Mei Fun and it didn't disappoint. I just walked in and ordered and my food was ready in about 10 minutes, but you could call ahead or they deliver. I definitely would recommend this place.
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Nelson L.
Jul 31, 2024
Always a pleasant experience! When thinking of seafood near Tempe, think King's! From a warm welcome at the host station, to the fresh bread and butter served at the table, you feel truly welcomed. A daily menu updates you on the fresh seafood available that day, as well as refreshing drinks to be had. Nice selection of beers, wines, and cocktails. The environment is classy-coastal getaway. Old-school traditional. The fish on the wall are eye-catching and educational. But the oysters and seafood truly steal the show. Service is attentive, fast, and timely. If you happen to be there for a business lunch, let them know if it's a casual or timed lunch. Service will adjust accordingly. Our favorites include the Chilean Sea Bass, oysters, anything on the dessert menu! You can't go wrong!
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Daniel L.
Dec 8, 2021
Came here twice - the first time they didn't have any lobster left. The service is friendly. Everything seems to be fried to order as the food comes out really hot. I've tried the shrimp fries ($16), shrimp toast ($10), lobster roll ($24), and the lobster fries ($21). They don't have any drinks so make sure to bring your own or you'll have to buy it at the concession nearby the golf range.The amount of shrimp/lobster in the food isn't a lot but it's enough to be satisfied although I wish more would've been put in. The shrimp toast especially was pretty good in its ratio. Everything is fried very well and the sauce is tasty as well.Overall, the food is very pricey, but I could see it being worth it once in a while. I would definitely recommend the shrimp over the lobster. I think something like lobster can stand on its own well and doesn't need to be fried as the flavor gets covered up. The shrimp can hold up well to being fried and it's cheaper as well.
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Donna H.
May 1, 2023
Walked by while killing time waiting for some car maintenance. Im glad we did it was very authentic & delicious & extremely spicy
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Aaron A.
Sep 20, 2020
10 out of 10 experience Had the civiche, 2 fish tacos and some breaded shrimp. Super flavorful, salsa was absolutely on point. Owner was very friendly and welcoming, definitely will be back.
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Michelle C.
Jul 23, 2024
I ordered the roast duck, BBQ pork slice, roast pork, and egg plant! The meal was great.
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Cc C.
Apr 25, 2020
***TAKE OUT DURING COVID19***Sooooo prior to Covid19 we've been here serval times! Found it online since we're new to AZ and let me just say, they always treat us like familia any special requests, ALWAYS met Now, plz keep in mind....... THIS IS A SEAFOOD ESTABLISHMENT~ with anything in life, you get what you pay for!!!!! Everyone's always out to get wonderful food and service for nada... Everyone wants everything but expects EVERYTHING to be cheap..... We get what we pay for folks With that said, amazing food and absolutely fantastic MICHELADAS and Oysters!!!!! Feels like we're in Mexico when we come to eat and that's the feeling we come for We love everything about this marvelous restaurante!! To receive excellent seafood and service, everything comes for a price... The fees here are right in line with freshness and perfection from the team hereThere's an old school jukebox, great música
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Jeff B.
Dec 15, 2020
Been to Pok-U before, along with WTF Burgers, Maryln's and Philly Affairs. They also have Gyrowrap and Wingit, all run by different family members. As noted in previous reviews, the burgers and cheesesteaks have been mostly good meals but the poke has always stood out as one of the best in the valley. I drive ride share and deliver packages, so I eat all over the valley. Pok-U always has fresh ingredients, quick and pleasant service, a wide variety of options, large portions and exceptional combinations. I am partial to ordering 'Dat Fire', a combo of spicy tuna, spicy crab, salmon, edamame, cucumber, choice of rice, topped with eel sauce, spicy aioli and red pepper flakes.
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"OMG! My nephew and his girlfriend took me to this restaurant for my birthday. My first choice restaurant was completely booked and i honestly was bummed and wasn't looking forward to having to go to another spot.This place is located in a little plaza. It is super quaint and small. Our server was friendly and attentive. We received complimentary bread with this amazing tomato dip. We ordered calamari as our appetizer. Tasty!For my main course, I had Shrimp Scampi with Angel hair pasta paired with a glass of Moscato (my favorite sweet wine). Meal was delicious and a generous portion size. My nephew ordered the chicken parm and his girlfriend had the bolognese. We all thoroughly enjoyed our meals. Everything I ate here was bursting with flavor!"
"We stopped by Angie's Lobster the other day. We have seen it before and wanted something different. As we pulled up, we saw the sign that said they do not accept cash. Weird, but know I understand why. You order at a kiosk and pay, then you drive up and pick up your food. This is how they keep their cost down and pass it on to their customers. I ordered to Fried hot honey lobster roll, and my wife got the regular one. OMG!!! Taste was amazing on both. Only wish they had a location in Queen Creek. Great quality and price which is hard to find these days. We will definitely be back."
"Awesome stop before heading back to the airport! Totally convenient. Plenty of parking. Really well priced. Food was awesome and the lunch proportions were enough. If I'm back in town, this will be a spot to revisit. Don't let its location fool you (I mean maybe not the best choice at 1 am on a Friday but I wasn't there for the evening hours...) it was so good."
"For September's International Supper Club UYE Zinc Bistro was the place that we picked. The day came for us to meet up, I had made reservations before arriving and was pleasantly surprised to know the table was ready before the time.After everyone was seated, we started off with drink orders, I went with a French 75, a champagne cocktail with empress indigo gin, fresh lemon, simple syrup and a Hennessy float, this was a nice cocktail, a good way to start the meal.I knew before I arrived that I wanted the Onion Soup, it was a traditional onion soup with bubbling six mount aged AOP gruyere cheese. I had been craving French onion soup and this hit the spot, the caramelized onions, the hearty savory broth the croutons covered in melted gruyere cheese, oh so dang good! Glad we gave Zinc a try and look forward to coming back!"
"What a great find! This little bistro has it all in my book:A cozy ambiance with a nice patio, a well-designed menu (not too much, not too limited), a decent wine list, and exceptional service.There were 4 of us for dinner. We came early with a reservation in order to have a quiet dinner. Alas: the place was packed and very noisy which made it tough for our hard-of-hearing friend.The meal was wonderful and service was attentive but not overbearing.At our table we had:SalmonLasagneMeatloafChicken cordon bleuMy lasagne was delicious - and very rich. Two portions for me and it was (dare I say it?) even better the next day...Everyone raved at the table about their meals. I have only one comment which was concerning bread: the menu asks you request bread, which we did. I just wasn't expecting pretzel rolls in a more upscale restaurant with french undertones. A very trivial complaint (you can tell I had to work hard to find anything to gripe about!)Another nice note: I noticed a great Happy Hour! So, naturally I'll be back for that!I highly recommend this bistro for either a casual, but hearty meal or a special occasion meal! A wonderful addition to the West Valley."
"From CA and when looking for seafood thru yelp this place was one the 3 options. Read reviews and were exactly as experienced.Service was friendly + location clean.Used my 10% yelp discount and no questions asked! Way to go!. 7 mares was tasty and warm enough.Camarones con crema- ah just ok. Modelo beer was very very very cold. Loved it. Did I say a very cold beer ?! Highly recommended . Bye bye AZ"
"The salsa was interesting. Not sure what was in it lol but it was more of a golden color. I got a Pina colada and it was delicious. I honestly don't know what I ordered lol. Thought I ordered one thing and got another thing lol. But the portions are huge! My friend got fish. She liked it. Inside looks pretty new and spacious."
"Christmas dinner was amazing here at Bourbon steak. I ordered the ribeye it was delicious just to say the least. All of the sides were great that we ordered. The cocktails were very good our servant Keaton was amazing and with the extra bio for every little detailed items that we asked for, it is located right in the lobby of the princess hotel so all the festive lights and groundwork and everything was really beautiful. I am absolutely going back to this restaurant on a regular basis because everything was excellent. The servers everybody was wonderful, very friendly, and very helpful.Location 5/5Food 5/5Food Quality 5/5Service 5/5Parking 5/5Atmosphere 5/5Management 5/5"
"Yummy Mexican style seafood! Very flavorful and good portions. Parking isn't the best and service is average. Chipotle sauce they offer is yummy with everything"
"Ok, I have not been here since 2018. The food was not that good at all. The wings were small . I am sad to see how much the food declined. The service was great and how happy the man cashing me out was. Sad to say I don't think ill be coming back."
"Met up with friends to go to a show downtown Phoenix and we wanted to get dinner before the show and picked Mancuso's. Its been in the valley for 40 years and this was my 1st time there. We had reservations so we were shown to our table right away.The meal starts out with bread, which was delish, For the meal I went with chicken marsala. The was perfectly cooked chicken breast in a wine sauce with button mushrooms paired angle hair pasta and seasoned green beans. The table also shared a bottle of wine.This was a great meal, service was a great. Can't believe it was my 1st time there, but it won't be my last!"
"A large group of us met up for dinner here....included 3 kiddos and 7 adults. We got the back room which was excellent, the kiddos were able to just be free and loud.The team was great there, very attentive to us, patiently taking our orders through giggles and laughter from the kids and honoring our special requests.We definitely will be back and recommend to families! we had a great time"
"Everything I have tried is amazing. This is a very cute little place. Rex cooks your food to order so it is fresh and hot!!If you are interested in the catering side - I had the opportunity to have food that was catered - also impressive."
"My husband and I have been eating here regularly for a few years and we love it. We usually get the prepared oysters, Ds roll and mar y Tierra quesadilla or burrito. The food is always fresh and delicious, and consistent. When people visit from out of town, we're always so excited to take them to our favorite place. It's hard to find a restaurant we both like so we're so grateful to have this gem nearby."
"If someone was visiting from out of town and asked me where they should go for authentic Mexican, I'd point them to Las Glorias. Atmosphere was quiet and homey, service was sweet and fast, and the food is where it's at. They brought out complimentary salsa and beans at first. I ordered the carne asada combo, and what a deal. A variety of food on one plate for under $20. The steak was so rich, the tortillas were fresh and warm, and the cheese was sizzling. I was really pleasantly surprised!"
"Glad this place is open 24hrs, the carne asada Fries are extremely good. Employees were super friendly"
"A good option for "fast food" Chinese food on this side of town! Our favorite is their orange chicken and fried rice--we have been making an effort to support fewer chain restaurants, and this has been our replacement when we are craving Panda Express. They have been consistently good even with delivery time. The service is okay but it's worth coming back for the food and a good option for delivery if you're local."
"I really love this place! We went there for Mother's Day dinner tonight , my choice of course! We were lucky as they still had Peking Duck available ( I had forgotten to preorder). It was so delectable. The duck was moist, tender and perfectly seasoned. Nicely nestled in light and airy buns, topped with plum sauce and scallions. All for $49 and could easily feed 4 people. We however couldn't pass up also ordering our favorite orange chicken w/rice. So needless to say we left with enough left over for an excellent lunch for 2 tomorrow. Mother's Day extended play version! Thanks China Chili for another great meal."
"I had been looking forward to trying Angie's ever since I heard they were opening a couple of locations near me in Tucson (I'm a Salad and Go fan, so I had high hopes). Since we are still waiting on their construction, I was thrilled to see we were near an Angie's Prime and Lobster combo on a recent trip to the Valley. My husband and I got a few things to share to get a feel for the options. He's a New Englander, so we were excited (and a little apprehensive) to try the lobster. We went for the hot buttered roll meal, and it came with a packet of melted butter, fries, a packet of fry sauce and a drink. The lobster roll was delicious, and for $13.99 for the meal, it's a steal compared to how much they usually go for. Sure, it's not as meaty or fresh as it would be in New England, but it was such a pleasant surprise to get a lobster roll this yummy for that price in Phoenix. The fries were solid, and the berries and cream energy drink was so tasty (it reminded me of a raspberry Italian cream soda). We also ordered a steak Mexican bowl and a shrimp Greek bowl. Both were tasty, fresh and filling, but my favorite was the steak. It was cooked well, and the cilantro dressing it comes with added the perfect brightness to the bowl. The drive-through was a little slow--we were probably 8 cars deep when we arrived, and it took about 25 minutes to get through the line, but I'd say it was worth it. Can't wait to get Angie's in Tucson!"
"Interior- very clean, ample seating, fun decor that matched the restaurants theme, and clean restrooms.Staff- so friendly and welcoming, they made us feel like family, very accommodating, quick to meet our needs, and took the time to make recommendations.Food- 10/10 everything we ate was so flavorful! We had shrimp ceviche, the ribeye meal, 1 grilled shrimp taco, 1 fried fish taco, free chips and salsa, with all the sides and condiments you could ask for. My favorite was the grilled shrimp taco and the ceviche! Overall, we were pleasantly surprised and are planning to make this a regular date night restaurant for us. The DJ even came around asking if we had requests, and a few couples were up dancing. This restaurant seems like the perfect place to celebrate any occasion or host a large get together. We can't wait to see what they do with the outside!"
"I loved this place! I was visiting the Phoenix area with my cousins for a girls weekend and we really wanted to dig into pots of seafood. We explored yelp for a couple different options and decided the Angry Crab met the parameters of what we were looking for, both in experience and food. We wanted to be able to order a variety of crab, shrimp, lobster, etc. and Angry Crab offers it all. The seafood here is delicious. It's expensive once you get going, but for an "every once in awhile meal" it was worth it. For me, the snow crab and shrimp were by far the most delicious of our meal.Plan to get messy. Really really messy. They have a trough in the back of the restaurant to wash up and don't hesitate to recalibrate and ask for new gloves halfway through. Our server checked in on us regularly and was really helpful in bringing out supplies as we needed them and emptying our bucket of waste as it filled up. She also helped get the lobster out of the shell and with breaking up some of the crab too.If you're looking for a fun, yummy, and casual seafood experience or crab boil, don't hesitate to visit the Angry Crab."
"PK Shabu and Grill is a great AYCE option for hot pot. I never enjoyed their sushi rolls so I'm not surprised they ended up sticking to hand rolls instead. There was a waitlist for dinner but the line went quickly. We chose our broths and meats before piling our plates with items from the cold bar. We were consistently checked on but the meat refills took a while. *Shoyu: the broth was mild. While shoyu usually is sweet and salty, this broth contributed little flavor to my additions. *Beef Belly: came with a generous strip of fat. Each piece was sliced thinly and cooked easily. Tasty high quality beef. *Pork Belly: similarly paper thin. Not as fatty as the beef but still absorbed sauces well. The cold bar had a plethora of vegetables, carbs and seafood. I was impressed by the inclusion of crawfish and crab although they weren't the freshest. There were even beef ribs but since my broth was so bland, it was hard to season the tougher hunk of meat. The sauce bar was a bit limited, using a commercial sauce as a base and patrons can add spices and seasonings themselves. I would have preferred house made sauces rather than building from soy sauce. PK offered a huge variety of options for hot pot but I hope to see more robust flavors for their broths and sauces. The meats were tasty but everything would have benefited from seasoning."
"3 stars for my first visit only because I probably didn't get a true viet dish. My tamarind shrimp dish was pretty good, but nothing spectacular. I didn't enjoy having to pick off the shell & removing the poopy shrimp spine, but the flavor was better than I expected! Surprisingly, they have a lot of snail dishes! I'm pretty sure it's their specialty, but alas, u won't find any snails in my body! ***Gag face*** U won't find me hurrying to get back here, but I'd definitely come back to try a non-snail viet dish from them!!"