Local Bistro

★★★★☆ 3.8 (742) • $$

"Stopped in to check this place out and ended up staying for dinner. The menu is amazing and hard to resist! We got great service in the bar...the wine list is quite large. The menu has something for everyone! We sampled the Italian Guacamole which is different with the basil and sun dried tomatoes, but very tasty and enough for 4 people for sure. If anything I think they could use to dice the tomatoes to make it easier to eat. The gazpacho with nectarines was an absolutely hit! To finish we had the arugula salad with salmon. Which was perfectly prepared. It's atop of a generous portion of whipped goat cheese with honey. Compliments to the chef and staff. Everything was well done! Another suggestion, display this amazing menu outside. It will definitely draw them in."

Chilleen's on 17

★★★★☆ 3.8 (487) • $$

"Great food excellent service. Food came out rather quickly so that was good. Arrived the brisket sandwich and fried pickles, YUM!Recommended! Would be a fun place to ride the motorcycles to as well!"

Zinc Bistro

★★★★☆ 3.8 (942) • $$

"For September's International Supper Club UYE Zinc Bistro was the place that we picked. The day came for us to meet up, I had made reservations before arriving and was pleasantly surprised to know the table was ready before the time.After everyone was seated, we started off with drink orders, I went with a French 75, a champagne cocktail with empress indigo gin, fresh lemon, simple syrup and a Hennessy float, this was a nice cocktail, a good way to start the meal.I knew before I arrived that I wanted the Onion Soup, it was a traditional onion soup with bubbling six mount aged AOP gruyere cheese. I had been craving French onion soup and this hit the spot, the caramelized onions, the hearty savory broth the croutons covered in melted gruyere cheese, oh so dang good! Glad we gave Zinc a try and look forward to coming back!"

Texas Roadhouse

★★★★☆ 3.8 (222) • $$

"Excellent meal once again. Place is packed full of people but we were seated promptly. Great service, great food!"

Roaring Fork

★★★★☆ 4.2 (1598) • $$$

"Decided to go out for dinner in Scottsdale and have had pretty good experiences with going to parties at The Roaring Fork.It was a weeknight so we receded immediately and decided to sit outside. They do have a fairly nice patio on the side of the building. The service was very good the restaurant was clean Little on the expensive side but the food was well prepared and worth it.We will definitely be returning for a meal sometime in the future."

Bourbon Steak

★★★★☆ 3.8 (611) • $$$$

"Christmas dinner was amazing here at Bourbon steak. I ordered the ribeye it was delicious just to say the least. All of the sides were great that we ordered. The cocktails were very good our servant Keaton was amazing and with the extra bio for every little detailed items that we asked for, it is located right in the lobby of the princess hotel so all the festive lights and groundwork and everything was really beautiful. I am absolutely going back to this restaurant on a regular basis because everything was excellent. The servers everybody was wonderful, very friendly, and very helpful.Location 5/5Food 5/5Food Quality 5/5Service 5/5Parking 5/5Atmosphere 5/5Management 5/5"

Mancuso's Restaurant

★★★★☆ 3.9 (364) • $$$

"Met up with friends to go to a show downtown Phoenix and we wanted to get dinner before the show and picked Mancuso's. Its been in the valley for 40 years and this was my 1st time there. We had reservations so we were shown to our table right away.The meal starts out with bread, which was delish, For the meal I went with chicken marsala. The was perfectly cooked chicken breast in a wine sauce with button mushrooms paired angle hair pasta and seasoned green beans. The table also shared a bottle of wine.This was a great meal, service was a great. Can't believe it was my 1st time there, but it won't be my last!"

Le Âme Parisian Steakhouse

★★★★☆ 4.4 (194)

"There are not many places in PHX that have an ambiance like Le Ame and the Global Ambassador. Phoenicians are known for always looking for the new hot spot in town, flocking from one trendy restaurant to the next, but I'd argue Le Ame is timeless and will unequivocally be a staple in the valley for years to come. Our evening started with a home run. The tuna carpaccio, in my opinion, is the best thing I've had at Le Ame (two meals). Light, delicate, fresh, this dish had it all. We also tried the French onion soup. I found it to be a little on the salty side, but my lady disagreed and loved it, so clearly subjective. For my main course I ordered a filet, it was perfectly cooked, medium rare, and had a 5 star flavour. The truffle butter was a nice addition as well. For our sides, we shared the sweet potato and Brussel sprouts (which was technically an app). The sweet potato was another highlight of the night. The hot honey and pomegranates in the sweet potato dish enhanced its natural sweetness x 10. An amazing side that I'd order again. I found the brussel sprouts to be decent, but it definitely got overshadowed by the sweet potato's. Profiteroles for dessert. The perfect amount for 2. My review would be incomplete without giving a shoutout to the entire team at Le Ame. They truly went above and beyond and created a memorable night. Gilbert, our server was awesome- funny, personable, attentive. He was great. Thank you again Le Ame. See you soon."

The Peppermill Steakhouse

★★★★☆ 4.2 (342) • $$$

"Recommend: Yes! But it is a small restaurant so I hope not everyone decide to go all at once lol. Food: amazing! Delicious and they know how to put things together. Service: great service. Sounds like family own. The husband is one for he chef and the wife works at the bar. Details:Can I tell you that this place was so good that I want to go back already? The octopus was cooked perfectly well with amazing sauces around it. So colorful. A must order dish. I hope they always have this item in the menu. The other dish I got was the seafood of the day. It has risotto rice, seafood with tomato base. So good. I'll definitely be back soon."

Kyoto Scottsdale

★★★☆☆ 3.4 (509) • $$$

"Sooooo I completely forgot to take a picture of our chef. It was a chick. Her name is Luz. She was great. Great at cooking, great personality, witty and funny like a teppanyaki chef should be. Very engaging. I've been coming here since I was 10 or 11. I came for my 12th birthday and my 18th birthday. I recently read some... poor reviews from people who also have been coming for years and it made me slightly apprehensive to bring a friend for the first time but we took a chance and it's a shame these people had such bad experiences because we had just a good a time as ever. Can't wait to go back always ."

Kasai Scottsdale | Japanese Steakhouse

★★★★☆ 4.1 (479) • $$$

"We showed up for our reservation early (by about 40 minutes), but there was plenty of room in the bar area to grab a cocktail while we waited. After a short wait- we were walked over to the teppanyaki table. There were three of us, and two separate couples who had already been seated. Our first thought was: "Are they really going to try to fill ALL these seats??"There were about 9 chairs lined up around the table with zero room in between. All the chairs were crammed up against one another- ZERO arm room or space.Thankfully, they decided not to seat anyone else at our table (or no one else was available to seat) and we 86'd the remaining two chairs. Whew.Our server, Seth, was awesome...and fast AF. One minute he's standing next to you taking your drink order- then you blink- AND BAM, he's back with your water. Seth is either an Olympian...or the butler from Mr. Deeds.Anyways, needless to say, Seth definitely was on top of his game.We had the pleasure of getting Chef Jose for our table. I have to emphasize PLEASURE; because he was honestly the best teppanyaki chef I've ever had. No joke.Great energy, super clever, hilarious, and he did the BEST show for all of us! There were a few times he legit had me dying laughing. Such a great time!Aside from Seth providing excellent service (in record time!), Chef Jose would be the reason I would come back to Kasai.The food was delicious and flavorful. Our squad all went with the same selection: New York Strip Steak (double- no shame) and scallops. So good!Like I said, I'll be back again. And shout-outs to Chef Jose and the 100-meter Olympian gold medalist, Seth!You guys were the real MVPs.*Note: I tried to also take a photo of Seth, but he was just too fast. All the photos just showed a blur.*"

Kirkland Bar & Steakhouse

★★★★☆ 3.9 (33)

"We have been wanting to come here since 2003 when my parents relocated to Prescott. In 2015, when we moved to Chino Valley, we stopped in one trip and were given a tour. Finally made it with family and friends last night. What were we waiting for???? The owners are sweethearts and our wonderful waitress Michelle, second night serving, was amazing. Food was fantastic! Cannot wait to return! Thanks to all you all!"

El Camaron Gigante Mariscos & Steakhouse

★★★☆☆ 3.4 (5)

"Interior- very clean, ample seating, fun decor that matched the restaurants theme, and clean restrooms.Staff- so friendly and welcoming, they made us feel like family, very accommodating, quick to meet our needs, and took the time to make recommendations.Food- 10/10 everything we ate was so flavorful! We had shrimp ceviche, the ribeye meal, 1 grilled shrimp taco, 1 fried fish taco, free chips and salsa, with all the sides and condiments you could ask for. My favorite was the grilled shrimp taco and the ceviche! Overall, we were pleasantly surprised and are planning to make this a regular date night restaurant for us. The DJ even came around asking if we had requests, and a few couples were up dancing. This restaurant seems like the perfect place to celebrate any occasion or host a large get together. We can't wait to see what they do with the outside!"

Talavera

★★★★☆ 3.8 (213) • $$$$

"Great vibe and food!I came here for dinner and what a view and menu. I ordered the seafood paella and it was the best I have ever had. So delicious and you get a bit of every seafood in it! Overall a great meal and dinner. Would definitely recommend and come back!"

Rodizio Grill - Mesa

★★★★☆ 4 (829) • $$$

"Every time we come here, I always tell myself I'm going to get less at the salad bar so that I have room for all the meat. Once again that did not happen. This place has a nice atmosphere with lots of wood and dividers of frosted glass with pictures etched on. There's a bar in the front with seating at the bar and a few tables. There is also a patio outside, but I don't know if that's used.This is a Brazilian steakhouse with a large salad bar. You can pay for just the salad bar, or the salad bar with the all you can eat meat served by "gauchos." When you're seated you receive a wooden block. One side is red one side is green - - if you would like the person serving meat to stop at your table, you make sure the green side is up. If you want them to pass you by you put up the red side. When you are done, you lie the block on its side. The salad bar is really, really good with lots of choices. There is a regular salad with toppings, but there are also a variety of pre-made salads like ceviche, grapes with blue cheese and walnuts, and spicy chicken salad. There is a hot bar to the side. We were there during brunch hours so there were some breakfast items included candy bacon which was delicious. It also had mashed potatoes and beef stroganoff - - I swear this is the best beef stroganoff ever. There are also delicious puffy Brazilian cheese bread.Then while you were at your table, someone comes to your table with different meats on a long skewer. You have it plate with small tongs and he will slice off the amount of meat you want onto your plate. When we were there, there were three people bringing out the meat skewers. While we were there, the gauchos served tri-tip, garlic sirloin, garlic parmesan beef, sausages, bacon-wrapped chicken, sweet and spicy chicken, chicken hearts, glazed ham, and grilled pineapple. Everything is so good, especially when you top it with the chimichurri that's available on the salad bar. I don't know how authentic the food is here, but I do know that I really like it. It's delicious! I always eat way too much here despite my plans to stop before I'm too full. There's never room for dessert, but the dessert tray looks pretty good."

J.T. Prime - Scottsdale

★★★★★ 4.5 (165)

"Intimate. Dark. Sexy. Savory. Small succulent oysters in a ginger soy sauce. OMGChilean Sea Bass accompanied with fresh pasta. OMGSignature cocktail and excellent wine listAwesome background musicFriend and sophisticated wait staffThey rock!Owner came from a humble background in YUMa as a foodie truck business. Has developed the ultimate business. Soon to open in San Diego and also other across the a USA.Highly, highly recommend. Walking distance from Old Town and several hotels. Walk and enjoy their cocktails!"

Rokerij

★★★★☆ 3.8 (939) • $$$

"Went back to Rokerij last night. I know I said I wouldn't come back, but I just had to see if they can rebound from their Covid hangover. I do think that things have really improved. We ate at the upstairs bar because Holly is usually there and she is always great. We had cocktails and HH apps. All were very good and the pricing is surprisingly good value in 2024."

Americano

★★★★☆ 4.2 (17)

"Okay, my husband and I have date night on Friday and decided to go to Americano, with luxury cars lined up to get in a good space. I thought this place would be incredibly delicious, but I was wrong. I ordered the grilled shrimp, which was tough and dry; then, we decided to have the Pomodoro with pasta. Its presentation was terrific; a glass doom surrounded the pasta. I was so excited I couldn't stand it. I placed my fork into this creamy sauce, and to my surprise, it tasted like Chef Boyardee!!!! I was so disappointed and saddened by the taste. You have an Italian restaurant claiming to make authentic Italian cruise, which tastes like that... I posted my bowl to the side and had another drink, and trust me, I had three bites, and every bite got worse than the first. Mushy pasta with thick heavy, oily sauce, no way! I could have made better saice from a can. My husband ordered gnocchi in clam sauce and said it was better the first time he had it. I would go there for happy hour and enjoy the drinks, but be cautious when ordering food. Ask questions before ordering."

Cowboy Cookin'

★★★★☆ 4.2 (256) • $$

"Food and service are always good.Nice to stop on the way or come back from Sedona. Thanks Kaitlin!"

Smoking Tiger Korean BBQ

★★★★☆ 4.4 (200) • $$$

"First time at a Korean bbq and I quite enjoyed my experience. The tiger combo was a lot for two people so we opted for the wagyu thin sliced brisket, shrimp, pot stickers, kimchi pancakes, beef kimchi fried rice, spicy stir fried squid. Honestly typing this review up, we got a lot of food for two. I didn't enjoy cooking the beef so I made my cousin do it. It was tasty after she was done. My favorite meal were the beef kimchi fried rice and the spicy stir fried squid. Those dishes were packed full of flavor, and we had good amount of leftovers. Great drink menu, as well. The staff were amazing, helpful with the recommendations. For the price, I do think you get your money's worth. Also the restaurant had a lots of packing space, we didn't have to wait at all because we made reservations as well. Definitely will be back."

Ocean 44

★★★★★ 4.5 (971) • $$$$

"Upscale restaurant and loved the experience. Took my wife there for her birthday night dinner. Overall I would recommend this place if expense is not a thing for you.Here are my takes:Food/Drinks: Everything tastes premium and upscale as the restaurant is. Serrver explained everything and was very welcoming. We tried 2 appetizers and entrees along with desserts which eventually were not billed and complementary on the house for the birthday night. Service: It was a very quick service from order to the table and loved it. Everyone is welcoming too. Ambiance: Great classy interior with multi-tier seating. Huge area and some unique shows of decor inside. Price: We ended up spending $300 for 2 adults and a kid here. It is upscale and so do the prices. It is not a place to go every day but for special occasions, these are some of the good options in the valley especially if you are into seafood.I would not go here every day but wouldn't mind being here on special occasions."

Hand Cut Burgers & Chophouse

★★★★☆ 3.9 (821) • $$

"First time in was during this lastest shopping Holiday. Arrived around 5:15 PM.Was able to view the menu prior to going in, so knew exactly what we wanted to order. Atmosphere was really inviting as far as the lighting, look and the open kitchen concept.Ordered the honey garlic and herb wings. Super yummy, just wished they were drenched in more of that great sauce! Shared a truffle cheeseburger which was absolutely divine. Reminded me of a Gordon Ramsey burger we use to crave in Vegas. Only bummer is that the burger is a little pricey and doesn't include a side. We shared a large order of salt & vinegar fries plus got extra truffle sauce to dip them in which was the perfect pairing. Met the GM who was hands on working with staff to get orders out to diners. Learned in speaking with her, this is their second location to open. Original location started in Nashville Tennessee. Definitely a "go to again" place. I'd suggest their Happy Hour to get some great deals. If not splitting a meal (like my son and I did) it can be fairly expensive but it's Scottsdale so to be expected."

Firebirds Wood Fired Grill

★★★★☆ 4.1 (1031) • $$

"Everything we ate at Firebirds was amazing!We came during Restaurant week.I loved my creamy chicken Tortilla Soup. Mom always said we eat with our eyes. This soup looked amazing dressed with colored tortilla strips on top. My husband had the BLT salad and it was amazing!!!I had the New York Strip. It was yummy, but the Parmesan encrusted pork chop was pure artistry. I didn't care for the reduction sauce, but the chop was Wow!Our cheesecake was amazing! I cannot wait to come back."

Bourbon & Bones Chophouse and Bar - Old Town Scottsdale

★★★★☆ 4.1 (852) • $$$

"This place was great! Took some clients here for a business dinner. The atmosphere was cozy and classy. The steaks and drinks were fantastic. The Baratta was very nice and so was the tomato and mozzarella salad. It was on the pricey side, but very worth it. Service was fast and thorough. Great experience and I was able to close the deal."

Galeto Brazilian Steakhouse

★★★★☆ 3.7 (446) • $$$

"Celebrating our 15-year anniversary at Gelato Brazilian Steakhouse was unforgettable. Eli, the owner, served us endless cuts of delicious Brazilian churrasco meats, including my favorites - the leg of lamb, filet mignon, and ribeye. The self-service salad bar with a variety of salads, vegetables, cheeses, and other accompaniments like the salmon, mussels and black beans and rice were enjoyable. When you are ready to sample the meats, you turn your coin card to the green side, indicating that you are ready to be served or red when to pause from serving. The service was excellent, and the family-owned business's friendly atmosphere made us feel at home. Despite the challenges of the pandemic, Gelato Brazilian Steakhouse has not only survived but thrived. As we reflected on our 15 years together over a delicious meal at Gelato Brazilian Steakhouse, we couldn't help but feel grateful for the opportunity to celebrate our milestone in such a special place. The combination of delectable food, top-notch service, and the heartwarming ambiance of a family-owned classy establishment made our anniversary celebration truly unforgettable. Thank you Eli for your amazing service and we hope to see your family and business continue to thrive."

Pretty Penny

★★★★★ 5 (27)

"Excellent cocktails, and friendly service. We came in for Legends (their sister establishment) but they said it doesn't open until 7pm and they happily offered to seat us at Pretty Penny. I had the Ticket to Pearadise which was pearfection! It had poached pear, anise, cardamom, rooibos, basil, miso, ghee, and calvados. I loved it!My friend had the Passionfruit Negroni which had passionfruit, campari, sweet vermouth, and gin. This was a combo of tart, bitter, and sweet. My friend liked it."

Serra Gaucha Brazilian Steakhouse

★★★★☆ 3.6 (583) • $$$

"First time here. Meats were delicious, I really liked the sasauge had a spicy but flavorful taste. I do recommend for party of 4 or more to sit at tables. Bar area was tight."

Feeney's Restaurant and Bar

★★★★☆ 4.2 (530) • $$$

"If you are driving too fast, you'll miss this place! Thats how small this postage stamp size place appears! Don't let the compact size fool you. Feeney's packs a huge punch presenting terrific fresh well-prepared dishes. No nonsense quality scrumptious food with terrific service. Why I waited till my 5th visit to review Feeney's is beyond me. Perhaps just to be sure it was consistent and yes...it has been! Miss Maria the owner, has been there every time we've visited and always keenly aware making rounds to ensure all patrons are well tended. Dependable on all counts indeed which is rare these days. Initially came for the Prime Rib as a friend recommended. Soft tender 16oz Prime Rib served with choice of smash or baked potato. However the old fashioned salad bar has me hooked. (please see video) It is a definite must try. This particular time we also ordered the Calamari appetizer and a Jumbo Shrimp cocktail. All delightful marvelous tasting dishes. No complaints. If you're looking for an old-school steakhouse with a great menu, unhurried atmosphere, and good vibe, you've arrived. A fully stocked bar and pretty relaxed wine list makes your dinner complete. Jazzed I was turned on to this place but sad I've been missing out. Next time I'll try the Osso Bucco ;) *Reservations accepted for 5 or more people only. *Weekends get pretty full so arrive early if you can't find 4 friends :)*Plenty of in-house parking in front and around back. *Outside looks small (narrow) but building is deep. As always, thank you for reading!Stay safe while enjoying life to your fullest."

Frashers Tavern

★★★★★ 4.6 (138) • $$$

"We went to Frashers tavern on a Friday night to enjoy a nice steak dinner for a reasonable price and we weren't disappointed! This restaurant has a casual vibe that's perfect for a romantic dinner without breaking your wallet and with excellent service.We came with another couple and we ordered to ravioli, bacon wrapped scallops, Caesar's salad, ribeye, filet mignon, prime rib dinner, and a steak sandwich ... you name it, we ordered it! Every one of these meals was fantastic and you can't go wrong with the menu here. Top it off with nice bottles of wine and you got a solid steakhouse experience in Scottsdale ... we will definitely be coming back!"

Cayomango Seafood

★★★★☆ 3.6 (39)

"Their food is always so amazing. Drinks are also awesome. The service is great too however they tend to not pay too much attention or come check up on you as much. Although overall great experience and will be coming back!"

Modern Oysterbar Chophouse

★★★★☆ 4.3 (356) • $$$

"Service and the servers are great! We had a group of 8. Celebrating our friend's 33 anniversary and we had a great time meeting some new friends and celebrating our common friends. Hamburgers are great, I wouldn't suggest the artisan pastrami the Steak freitas is excellent. The wine selection is superb."

Dominick's Steakhouse

★★★★☆ 4.4 (1213) • $$$$

"If Arizona was giving away Michelin stars, they definitely deserve one.From the host welcome, to the level of service, the thoughtful timing and everything in between. Everything and everyone was amazingWe chose this place for a birthday, checked in for our resy and as we walked through the path there were multiple managers (?) section leaders (?) awaiting to welcome you in their home. We were sat down and almost immediately our server popped up and welcomed us for dinner, stated that specials for the night and asked us our bread preference. I had just finished reading Guidara's book and this place was the epitome of what he was talking aboutOur meal was perfect, from the timing of the apps to the temperature of food. They did not miss a beat not once. Even the mid towel service in preparation for dessert lightly scented with lavender, to the mid service table brush. I was in dinner service heaven. And to that this place will always have a place in my food core memoryThe beignet tree?! Imaginative and memorable! Plus it counts as my vegetable intake. The farewell was sad because I wanted to stay forever lol, but the whole team was so thoughful with boxing up our leftovers AND putting in disposable utensils because we were traveling. They had our little pick her choice of dessert from the menu and that was so sweet of them to do."

TEXAZ Grill

★★★★☆ 4.1 (878) • $$

"A long, long time ago, overplowing in thr morthern tier of states and strong prevailing winds blew the topsoil of Kansas, Colorado, Montana and South Dakota into the Texas Panhandle.It was called "The Dust Bowl". It shredded the US economy, upending the lives of many. Steinbeck's "The Grapes of Wrath" is a microtome slice of those millions of stories.Why do I tell you this? Because three of my grand-uncles stayed put, toughing it out in the Panhandle. My grandmother grew up cooking for them and a host of farm snd ranch hands.Sundays in Los Angeles our family sat diwn to fried chucken, real msshed potsties with chicken gravy and any number of sides.TexAZ is that for me. I enjoy the food immensely and nostalgically. In Grandma's childhood the chuken and beefvwrre home-grown, varfish caught in local water bodies. Life's changed. I thank the msny beasts whi've shared their fleshy goodness with me. Especially breaded and fried."

Stockyards Restaurant

★★★★☆ 4.1 (764) • $$$

"Brought my dad for a late father days dinner on Monday evening and we had a great time. The hostess got us checked in and we were seated right away. Cold water was served immediately and Dan our server came over and introduced himself.He gave us time to look over the menu. Warm biscuits and corn bread were brought out and mmmm both breads were yummy. We ordered:1 Grilled Chopped Steak and a side salad ($32) 12 oz Patty, Caramelized Onions and Mushroom Gravy1 Herb Roasted Half Chicken and a side of green chili soup ($32) Whipped Potatoes and Seasonal Vegetable1 Pan Seared Tomahawk Pork Chop with a side salad ($42) Parmesan Potatoes and Apple-Cranberry ChutneyThe food was delicious and the portions were huge. Both salads were crisp and fresh and the green chili soup had so much flavor. My roasted chicken was flavorful and juicy. The mashed potatoes were our favorite as they were very fluffy. My dad enjoyed his pork chop and said it was cooked well. The chopped steak was thick and the gravy was really good. The broccolini was our seasonal vegetable and these were cooked perfectly, not at all overcooked and they had a nice subtle crunch. Service was top notch from the start. Dan was attentive and friendly, thank you! The inside of the restaurant has so many cool artifacts. We walked around after we ate and enjoyed looking at the old photographs. Total with tip: $140"

Joe's Philly Steak & More

★★★☆☆ 3.4 (129) • $

"Went on a early Saturday evening after going to Bookman's. We opted to dine in since the place was empty. We ordered a large Original and a order of fries to share. Everything was cooked to order and the counter girl was pleasant and helpful. After ordering she was actually the person that actually cooked our order. On a good note she washed her hands before cooking our meal.Within 5 or so minutes it was done, smoking hot. Everything was appealing to the eye and she gave us an extra basket to use since we were sharing. Fries home cut and just like Mom used to make. The bread to the sandwich was fresh, soft and amazing. Meat tender. Taste, I wouldn't really call it a Philly. The meat was seasoned literally with a lot of black pepper. Don't get me wrong it was a really good steak sandwich but not really a Philly. Not enough cheese made for a very dry sandwich. Some hot and sweet pepper would have made this a 4 star sandwich. They may offer but we didn't ask.The only negative is it didn't look like the tables had been wiped down after diners left. But in the restaurants defense there was only one person doing it all. When we left there were about 6 other diners that had ordered and there wasn't anyway she could take orders, cook and clean at the same time. We will definitely be visiting Joe's again. It really was a good steak sandwich and the fries were awesome!"