Rosalie

Fritti was recommended by the waitress and it did not disappoint. Gnocchi was amazing .Fettuccini with chicken (ground) was unique in flavor not your typical creamy fettuccini alfredo. All the pasta was made fresh in house which was 10/10.Kinds gambit cocktail was 8/10Margarita - 6/10Ambiance is charming and very unique. Definitely recommend for a ladies birthday brunch :)

I rarely give a negative review but after my third time dining here I would say that the lighting was far too dim for night dining which gave the otherwise nicely decorated room a depressed feeling. Our silverware was also placed on a bare table after our first course; there were no cloths nor placemats. The waiter also stepped on my foot four times when I finally spoke up for which he apologized. This was a business dinner, so I chose not to make an overt fuss.My Bronzino while tasty was skimpy, my salad was just lettuce leaves. The bar served a delicious Bloody Mary.I will not be returning.

We've been here a couple of times since my first review and it's still as good as the first time. Both appetizers, the Tuna Crudo and the Prosciutto with fried dough were delicious. We don't eat as much as before so it's great that you can get 1/2 portions of their pasta entrees. The Radiatori pasta (Short rib, pork shoulder, fennel sausage, San Marzano tomatoes) and the Kennett Square Mushroom Gnocchi were very very good. We were full so opted for a Cappuccino for dessert. Very nice atmosphere, with 3 rooms to choose from, along with a friendly and informed staff. They have a full bar with a wine by the glass option. Bottles seem to me to be priced on the high side. Be sure to check this place out and make sure you make a reservation. By 6:15 or so, on a Thursday night, the main dining room was just about full.

Visiting for work and a colleague from Wayne took me here for lunch. From the minute I walked in, I felt like this place was so special. It's absolutely beautiful and so cozy. We ordered drinks and the waiter gave us some great recommendations. We weren't hungry enough for appetizers although they all sounded amazing. I ordered the chicken Parmesan with a side of gnocchi. My friend had a salad and some type of pasta that she said was the best she's ever had.

Went here for brunch and it was really good and charming! We loved our mains and split the French toast (which I wish was more exciting than it sounded like). It's inside a hotel and they have parking which was really nice.

I love going to a place where the waiter is in love with the menu. Nestor took care of us tonight. It really heightened the experience to have someone going over the menu and making suggestions that they seemed genuinely excited for us to try. Honestly some of the things we would've never chosen for ourselves and they turned out to be the best. It was also my wife's birthday so we were given a glass of champagne for her and ginger ale for me. Such a nice gesture. For instance the prosciutto with the horseradish kind of scared us, but the horse radish was so subtle. It came with something similar to an Asian crispy noodle. There was a crispy pork dish with pineapples that was absolutely delicious. Fritti I think was the dish. Nestor explained to us how it's made and why it's so good. The roasted beets were delicious. The Burrata salad was so good. It was a very different mix of tastes that would make no sense if described separately but spectacular when combined. Like Captain Planet. For my main dish Casoncelli is what was suggested to me. It was fantastic. I also got the crispy potatoes. They were perfectly crispy and good but I don't recommend wasting space on them. The cannoli cheese cake was amazing. We were bursting at the seams after all this food. Portions are perfect. We are already planning to return for brunch.

Now Ive eaten her at least a dozen times! My conclusion is that this is THE place to go on the Main Line for hand made pasta and pizza. No other restaurant comes close. And of course the beautiful decor and excellent service are added bonuses.

Finally, a B E A U T I F U L weekend day which calls for Sunday brunch!A favorite of mine in the Philly area is Rosalie Wayne. A stunning environment + fantastic food, make for the perfect brunch outing. Breaky Cocktails: espresso martini, mimosa, bloody mary Breakfast Bites: *French toast - whipped ricotta, seasonal fruit, preserves, hazelnut butter *Egg in a hole - house-made brioche, smoked salmon, whipped crème fraiche, red onion, capers *Formaggi - local and Italian cheese, brioche *Breakfast bread - amaro cake, croissant, zucchini bread (recommend sharing the formaggi & breakfast bread as an app for the group) *Carne pizza - veal porchetta, fennel sausage pepperoni, mozzarella, pickled peppers, tomato

Friday night i took out my friend and found the dinner amazing!The eggplant and the salmon was delicious!The cafe o le too !!It was old world charm and the waitress was really great!I loved it so much i went back today and found the salmon was not good and the eggplant as well...The entire dish was not well done so the kind manager sent it back and gave us shrimp which was better but not the best meal-Maybe they should start doing the same menu as evening, to extreme but a great atmosphere charming and warm -It was very extreme -evenings are better as i experienced . Thank you to the manager who tried.

Roaslie is the best Italian/pasta in the suburbs. We came from Bella Vista philly and were spoiled to be right by the old Italian market. That paired with Italian ancestry makes me picky about most food but especially Italian! We had a favorite in philly (Fiorella) and honestly nothing compared. Until Rosalie. I grew up in Wayne but had never really given Rosalie a try until my birthday this year. I was blown away! The pasta we got was fantastic and easily some of the best I've ever had. Really stands out. I love that you can get smaller portions to try multiple dishes. We left so stuffed and couldn't believe how good it was! There's not many good restaurants in any of the philly suburbs in our opinion but Rosalie was impressive. Highly recommend