M Kee
M Kee
Close-up of roast pig 烧肉
Close-up of roast duck 烧鸭
Close-up of beef 牛腩
Closeup of B-B-Q Spareribs 排骨
Close-up of Soy Chicken 油鸡
85. 3 Combination Meats ($16.50 on Chowbus): chicken 油鸡, roast duck 烧鸭, roast pork 叉烧
Duck Wing 鸭翅膀 ($6 on Chowbus)
79. Scallion Chicken 香滑葱油鸡 ($10.50 on Chowbus) - too salty
85. 3 Combination Meats ($16.50 on Chowbus): beef 牛腩, roast pig 烧肉, BBQ spareribs 排骨
79. Scallion Chicken 香滑葱油鸡 ($10.50 on Chowbus) - too salty
Roast duck and pork over noodles
food
Half order of Peking Duck
menu
74. 3 Meats on Rice - Roast pork, soy sauce chicken and a fried egg
Chowbus delivery: Scallion Chicken 香滑葱油鸡 ($10.50), Duck Wing 鸭翅膀 ($6), Three Combination Meats ($16.50)
Roast Pig on Rice
food
Great Peking duck and pork egg roll. Very good price. A must visit in Chinatown. Will definitely come back
Char siu
Congee, Honey Roasted Pork
Noodle crepes with fried shrimp
Filet with black pepper sauce
Q L.
Aug 24, 2024
Got roast pig appetizer. Must have gotten the extra salty pieces. Could not eat a few pieces. Plain rice rolls. Would have been better with vietnamese fish dipping sauce. Fried rice. Portion was small for the price
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Bean C.
Sep 8, 2024
The dining area is serviceable - you're here for the duck! Fantastic flavor! We also got the Spinach with Garlic Sauce. It was very fresh and very tasty. We hope Philly can preserve Chinatown!
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Aaron A.
Mar 4, 2024
One of a couple chinese bbq spots in chinatown. Decided to stop by to try the duck in Philly. There is the typical chinese bbq feel with limited seating. Food came fast and service was minimal. Kinda what you expect from these types of restaurant.Duck congee - Bits of duck taken off the bone and then chopped into small pieces mixed into soup. Congee was tasty! It was viscious and there was plenty of duck, and fat to add flavour to the congee.Fried dough sticks - A dissapointment as it didn't even come hot... its understandable to cook alot in at the beggining of the day, but please toast it or quick fry to get it crispy again... Would not recommend unless you ready to airfry it at home.Quarter duck - Was a bit surprised that they sell duck by the quarter. I guess its okay for them since theres always a line up for their duck. Duck was a bit on the salty side, had to balance it out with some plum sauce. Otherwise pretty tasty. Also it was alot of duck of a quarter.
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Karley B.
Nov 23, 2023
My 47th birthday adventureIt rained all day, so I felt the need to pick a Chinese place before leaving Baltimore. If it hadn't been raining, the plan was to wander chinatown until we found a wheelchair accessible place with ducks hanging in the window. My boyfriend also had his heart set on duck noodle soup since he absolutely adores the soup from the Chinese spot in the Reading Market. With those three requirements in mind, M Kee fit the bill.I was overjoyed that there was a table available when we arrived, as there are only three tables in the restaurant. It's mainly a take away place, we had to move a table to get inside. The ramp is a little iffy, but I was determined.We weren't sure if anyone was going to come to our table to take our order, but eventually a woman rushed over and apologized, saying they were busy. Heck, that's how you make the money. Nothing wrong with that. Our food all came in take out containers. Most of the dining area is taken up by boxes and more boxes. They were making take and go meals next to us. I suppose if you can't be bothered to order ahead.Jeremy was disappointed in his duck noodle soup, even with the double serving of duck. All the duck dishes came with the bones still inside. Delicious but slightly complex to eat since you're constantly picking bones out of your mouth. Jeremy said the soup with bland.However, as an entree, Jeremy had Filet Steak with Black Pepper Sauce. It took longer to come to the table, but it was so worth the wait. It was the sleeper hit of the day. Everyone loved it, including our friend who doesn't like steak.Justin had these awful noodle crepes filled with "fried shrimp" that were not at all what we expected. I'm giving up on trying shrimp items at Chinese places. The flavor is always so overwhelming, and not in a good way. Justin said the filling reminded him of cat food.He also had hot and sour soup, which looked good. He seemed to like it. His boyfriend added some of the noodles from his entree to the soup.Brian had roast duck and pork over noodles. He thought the duck skin was a bit more flaccid than he would have liked, but the pork was good. He also said the noodles were too greasy, thus putting them in the soup.I had the roast duck and pork, no noodles. It was perfection and exactly what I wanted in life. The bathroom was out of order, kinda. It's large and accessible, but the sign above the toilet instructed not to flush toilet paper. There were three whole pigs hanging on hooks, ribs exposed, in the back corner of the "dining" area. I felt like it would be uncouth to take a picture.I had a great time and a fairly unique dining experience. Certainly not for everyone, but I bet the take out is phenomenal, too.
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Dave E.
Jun 30, 2024
Great Peking duck and pork egg roll. Very good price. A must visit in Chinatown. Will definitely come back
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Matt W.
Jun 30, 2024
Love this place! The roast pig and honey glazed roast pork are both awesome. Staff is very nice and quick.
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Tram P.
Dec 29, 2023
The food was ok but this review is more about the space and cleanliness. The place has 2 tables that seat 4 and 2 tables that seat 2 people--so very small "dining" option. They stacked their to-go containers from table to ceiling and it looks sloppy. All of their food is served in plastic to-go containers which is then turned around and thrown away when the customers are finished. Not good for the environment. While waiting for our food, I saw the one waitress wipe down a table and then using the same cloth wipe (still in her hand), pushed down on the garbage can that was full of trash. Absolutely unsanitary. Not returning. No thank you.
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Karen W.
Aug 16, 2022
Excellent food based on two dishes I ordered: Peking duck and cha siu chow mein. The lady who worked at the cashier sure knows her stuff. She is super efficient.The chow mein had lots of ingredients. The flavor was super. The serving portion was hugh. Peking duck with the bao wrap was also very tasty.
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Gene W.
May 30, 2022
Non-Cantonese style Chinese eateries (think Szechuan, Taiwanese, Shanghainese, etc.) seem to be replacing many of the old school Cantonese restaurants, especially in America's chinatowns. Whilst is has happened a bit in Philly, there are still many good Cantonese eateries here and M Kee is one of the better and more affordable ones.During these pseudo-pandemic times, no dine-in, but service was prompt and efficient. We ordered a half Peking duck (using it as an appetizer for 4), and a BBQ pork (cha siu) HK style pan-fried noodle. The noodle dish was easily large enough to be dinner for 2 people, plenty of noodle and nice frying to produce the right amount of crunchiness. The cha siu was fairly standard and the use of western broccoli diminished the dish a bit. The Peking duck was tasty though I wish we had chosen the traditional thin skins (we had the puffy rice baos, not sure if thin skins were available). I've had better Peking duck but this one was ok.M Kee could be in my standard rotation of Cantonese diners simply cuz the food is good, quick, and well-priced.
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Courtney ..
May 18, 2024
A bit pricy but still cheap for the city.Get the char siu and roast duck rice platter.The rice under the duck gets seasoned by the fat and is nice and salty.Not a sit and eat place take out only.
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