Golden Triangle
Golden Triangle
Malaysian crispy Indian style pancake served with curry chicken potatoes as dipping sauce.. spicy..(Also available for Vegetarian.) Please mention for vegetarian.
Marinated beef or chicken grilled on skewers served with peanut sauce.
Steamed Malaysian summer roll stuffed with jicama and bean sprouts. Vegetarian. Spicy.
Steamed or pan fried dumplings with chicken, shrimp and cabbage with special chef ginger vinegar.
Friend chicken wings with spicy dipping sauce.
Minced pork and shrimp wonton with homemade spicy dipping sauce.
Deep fried rolls stuffed with cabbage, bean thread, carrot, mushroom and shrimp served with plum sauce.
Deep fried rolls stuffed with cabbage, bean thread, carrot and mushroom served with plum sauce.
Sauteed slices of chicken with lemongrass served with peanut sauce and fresh lettuce.
Deep fried homemade Burmese style tofu. Vegetarian.
Potato, onion, green peas and carrots in Indian powder. Vegetarian.
Deep fried crispy squid, onion and bell pepper cooked with spicy five spice sauce. Spicy.
Yellow egg noodles and bean sprouts served in coconut curry broth. Spicy.
Yellow thin wonton noodles, minced pork and shrimp wonton, with choisum.
Onion, snow peas, carrots, bell peppers and mushrooms. Spicy.
Fresh mango with onion and bell pepper in sweet spicy sauce. Vegetarian. Spicy.
Spicy.
Ginger, cabbage, mix fried beans, yellow peas powder and tomato.
Tea leaves, cabbage, mix fried beans and tomato.
Shredded sweet potatoes, shredded taro, shredded carrot, turnip with diced peanut, cashew nut, risin, and white sesame and homemade sauce. Vegetarian. Spicy.
Famous Thai spice and sour lemongrass soup with shrimp paste. Spicy.
Carrot and snow peas in chicken broth.
Minced pork and shrimp wonton with choi sum.
Mushroom, bell pepper and onion in coconut broth.
Penang's famous stir-fried thin flat noodles with shrimp, squid, bean sprouts, eggs, soy sauce and chili paste. Spicy.
Singapore style stir-fried rice noodles in special mild sauce with bean sprouts and eggs. Spicy.
Stir-fried flat noodles in special sauce with beef, scallions, bean sprouts and eggs.
Pearl noodles with shrimp, chicken, egg, scallion and bean sprouts.
Flat noodles with onion, egg, tomatoes, bell peppers, basil and Chinese broccoli. Spicy.
Flat noodles, bell peppers, Chinese broccoli and egg in black soy sauce.
Flat noodles, Chinese broccoli and egg in homemade sauce.
Thin flat noodles, tofu and bean sprouts topped with crushed peanut and lime. Spicy.
Fried yellow noodle in spicy sauce with choi sum. tomatoes. bean sprout and egg..Spicy.
Coconut flavored rice with screwpine leaves, served with chili anchovies, curry chicken and hard boiled eggs. Spicy.
Fried coconut rice with carrots, string beans topped with cucumbers and boiled egg.
Basil, onion, scallions, bell peppers and egg.
Pineapples, cashew nuts, raisin, bell peppers, onion and egg.
Crabmeat, scallion, green beans, and egg.
Burmese shrimp paste, salted fish, green and red beans, onions and scallions.
Green and red beans, sweet peas, scallion, onions and carrot.
Aromatic curry infused with chili paste, ground onion and lemongrass. Served with steamed jasmine rice. Spicy.
Seasoned with curry in coconut milk. Served with steamed jasmine rice. Spicy.
Sliced ginger, bell peppers, onions and scallions in brown sauce. Served with steamed jasmine rice. Spicy.
Chinese or American broccoli in brown sauce. Served with steamed jasmine rice.
Deep fried pork chop in an authentic chef's special sauce. Served with steamed jasmine rice.
Homemade tofu with mushrooms, snow peas,carrot in penang red curry sauce.
Deep fried white meat chicken with fresh chili, onion and delicate oriental spices. Served with steamed jasmine rice. Spicy.
White meat chicken with curry leaves, onion, chili paste and traditional spices. Served with steamed jasmine rice. Spicy.
Served with steamed jasmine rice. Spicy.
Sauteed mixed vegetables and little glass noodles in garlic sauce. Served with steamed jasmine rice. Vegetarian.
Bell peppers, onions and basil over homemade soy sauce. Served with steamed jasmine rice. Spicy.
Pineapple, bell peppers and red curry paste in coconut milk. Served with steamed jasmine rice. Spicy.
Bell pepper, onion, scallion and homemade black pepper sauce. Served with steamed jasmine rice. Spicy.
Carrot bell pepper, onion, string beans and minced lemongrass in lemongrass. Served with steamed jasmine rice. Spicy.
Sauteed tofu with shredded mango in sweet spicy mango sauce. Served with steamed jasmine rice. Spicy.
Fried chicken sauteed with sesame seeds in brown sweet and tangy sauce and American broccoli. Served with steamed jasmine rice.
Fresh garlic, scallion, bell peppers, onions and mushroom topped with crispy garlic. Served with steamed jasmine rice.
Served with steamed jasmine rice. Spicy.
Bell peppers in spicy shrimp paste. Served with steamed jasmine rice. Spicy.
Bell pepper, asparagus, basil, mushroom, eggplant, string beans and green beans. Served with steamed jasmine rice. Spicy.
Asparagus, bell pepper, mushroom, eggplant and string bean. Served with steamed jasmine rice. Spicy.
Lemongrass, fresh fish broth, garlic, ginger, onion, black pepper, lotus root and fried yellow peas.
Onion, garlic, fish sauce, yellow peas powder with lemon on top.
Choy sum, tomato, fried tofu and bean sprouts.
Salty with white ginger and scallions in brown sauce.
Rice noodles, homemade tomato sauce, beansprout, crushed peanuts and dried shrimp with lemon on top.Spicy.
Bell pepper, shredded scallions, onion and dry chilli with homemade sauce. Served with steamed jasmine rice. Spicy.
Bell peppers, mushroom, onions, string beans, asparagus and dried chili. Served with steamed jasmine rice. Spicy.
Sauteed slices of chicken with lemongrass served with peanut sauce and fresh lettuce. Served with soup of the day and steamed jasmine rice.
Sauteed mixed vegetables and glass noodles in garlic sauce. Vegetarian. Served with soup of the day and steamed jasmine rice.
Gluten sauteed with sesame seeds in brown sweet and sour sauce. Served with soup of the day and steamed jasmine rice.
Sauteed tofu or chicken with shredded mango in sweet and spicy mango sauce. Spicy. Served with soup of the day and steamed jasmine rice.
Marinated pork chop stir-fried in authentic BBQ sauce. Served with soup of the day and steamed jasmine rice.
Beef or chicken. Sauteed with sliced ginger and scallion in brown sauce. Served with soup of the day and steamed jasmine rice.
Beef, chicken or eggplant. Bell pepper, onion and basil leaf. Spicy. Served with soup of the day and steamed jasmine rice.
Sauteed shrimp with onions and pepper in spicy malaysian shrimp paste. Served with soup of the day and steamed jasmine rice.
Sauteed shrimp with asparagus in spicy Malaysian shrimp paste. Served with soup of the day and steamed jasmine rice.
Sticky rice in coconut syrup topped with golden mango slices.
Black sticky rice pudding with a splash of coconut milk.
Layered dessert with rose syrup, raisins, tapioca, jello, milk, pudding and ice cream.
Shaved ice with red bean, corn, palm seeds, jelly, red rose syrup and rose milk.
Famous malaysian crispy pancake stuffed with roasted peanuts.
Fried ice cream with a touch of chocolate syrup.
Golden sweet salad. We also tried the golden five spice squid. Both excellent choices.
Green Tea Salad
a bowl of food and a drink on a table
Nasi Lemak. Sambal very nice
Entrance to the restaurant on S 5th Street (close on Sunday until further notice).
Char Kway Teow
Beef Rendang
Roti Canai
Golden Five Spice Squid
Nasi Lemak
Nasi Lemak
Burmese Kimchi
men to the left because women are always right
Farluda
This is sooooooo good. Penang Char Kway Teow
Chicken Pad Thai, very tasty.
Wonton mee-Chef made me 'off menu' dry version! Thank you!
Outside signage
Peanut Pancake
Rendang
food
Farluda
Pad Thai chicken with added broccoli
Katy B.
Jul 22, 2024
A killer dinner. I've eaten a lot of pad kee mao in my life and this was by far the best--absolutely no contest. Saucy noodles and fresh veg with tender, juicy chicken and just enough kick. Portions are big enough that you can get more bang for your buck by taking the leftovers for lunch tomorrow!The roti canai justifiably gets attention, too. As a bread fiend, the chewy flavorful hunk that came rolled up in foil was a dream come true. The potato-chicken dipping soup it came with was fairly spicy. I'm a wuss, so it was probably hotter than I would like if it was just the soup alone, but the roti made it manageable. And wow, the depth of flavor...!I ordered takeout, so I can't speak to the service or ambiance except to say that turnaround was very quick.
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Areej S.
Jul 20, 2024
What a lil hidden gem! I'm so glad I stumbled upon this place after a work event. I had the garlic classic with shrimp under their thai regional entrees, and it was cooked to perfection. I requested it to be extra spicy, and love when restaurants accommodate. The shrimp was juicy and plump and worked so nicely with their sauce. I of course had to get their fried wontons and thai iced tea, and they did not disappoint either. Their menu is extensive (which is usually a negative for me) so I'm excited to try their other dishes.
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Connie L.
Jun 28, 2024
We enjoyed everything here-tea leaf salad- so flavorful and so many textures -beef rendang- so good and beef was tender -Penang Char Kway Teow- good -roti canai - have had better but was still good Service was good too
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Rula R.
Aug 2, 2024
AMAZING meals! We got pad see ew and pepper beef, both were SO full flavor and great portions. I look forward to trying more items.
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Simon W.
Feb 16, 2024
The hunt for the best Beef Rendang in Philly led me to Golden Triangle. This Beef Rendang was seasoned well, the curry was rich but the meat was a tough chew and the portion was underwhelming. Not exactly what I'd expect from a contender for the best Beef Rendang in Philly. The Singapore Fried Mee Hoon with Shrimp was ok. The dish mostly consisted of noodles with some veggies and a small shrimp. It was good with a sweetness that was addictive.
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Komal R.
Oct 8, 2023
We only came for desserts last night but looks like we need to come back to try their apps and mains too! The peanut pancake was part savory and part sweet - imagine peanut butter in Roti Canai. Very tasty! The Farluda was pretty much like Indian Falooda - a milk based drink with vermicelli, tapioca seeds, jelly, rose syrup and topped with ice cream.Looks like a family based small business and the owners are very sweet.
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Kelly M.
Aug 6, 2023
We were at FDR park and my dining partner was hungry for Thai. This popped up with really reviews on Yelp! so off we went to try it out. Street parking was available a block away. For a Saturday at 12:30pm we felt lucky, but aren't sure if that's normal. The restaurant was empty so we sat near the window. It felt clean and friendly, with plants some decoration. There was a TV near the register showing the news. We ordered red curry, pad Thai, and a Myanmar coffee. We asked if we could get the tofu raw (not deep fried) and was told that even though they do make their own tofu, they make it fried, as it's egg tofu. Ok, we'll give it a go. I looked up to see what a Myanmar coffee was before ordering and what I read was they double-roast their beans, which are 80% of the mix. The rest is wheat, butter or margarine, and salt. I thought I'd give it a try for the experience. The food was good but not really anything amazing. The coffee was super sweet and had some kind of milk in it. It tasted like strange Vietnamese coffee. We asked if we could get it without the milk and sweetener and was told they could not do it, which makes me think it was a powdered drink with water. It's kind of what it tasted like. We were rather underwhelmed with the entire experience. It was good but nothing stood out, and we considered the coffee a fail.
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John R.
Jul 31, 2024
Incredible place! Food is amazing. Service is friendly and fast. Huge selection of Thai, Malaysian, and Burmese dishes. AND it's extremely well priced. We got the chicken dumplings which were clearly made by hand. The chicken satay which was grilled perfectly with just a light crisp. The Pad See Lew was DELICIOUS with very tender, juicy, flavorful chicken. 10/10!
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Taylor Y.
Jan 9, 2024
Great food recommended by my Burmese friend! she swears the food here is just like that of his childhood. I personally love the roti canai and the tea leaves salad. Ambience is comfy and cozy, and prices are reasonable if not more affordable than other places in the city. Also great for groups if you call ahead of time. Definitely a gem in Philly!
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Paige G.
Mar 15, 2023
We were craving Thai and decided to go here. They take reservations and it's a BYOB. We got the roti canai and steamed dumplings as appetizers. Both were delicious. Orders for main meals included pineapple fried rice with shrimp, green curry with chicken, pad Thai with beef and broccoli and chicken. Everything was delicious. We asked for the curry spicy and it was borderline too spicy! The pineapple fried rice needed more pineapple. Pad Thai was yummy. Super affordable and flavorful. Staff are super friendly. I highly recommend.
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