Chubby's Fox Chase Deli

Hoagies are the best I've ever tasted. Potato salad is the best I've ever tasted.I don't really much care for macaroni salad, but guess what? It's the best I've ever tasted. I actually like theirs and will eat it up just like the potato salad. Do they sprinkle crack on everything? Who knows? Who cares? Everything's delicious!

I was in the old neighborhood today and decided to get some Chubby's. I got the Old world Italian with oil and vinegar on a seeded roll. I was nervous about the seeded roll but it was too tough , it held up to the oil and vinegar nicely.

In recent weeks my travels finally made a couple of stops to Chubby's possible! I found street parking right across from the Deli. The area is safe, quiet and residential. The inside is simple (think corner store - bread, candy, drinks and chips), a bit old school and the area behind the counter was smelling and looking great. I was greeted by the same lady twice. She was pleasant, personable and busy at work. On both lunch visits, I had the pleasure of watching her remove fresh trays of delicious sizzling hot chicken cutlets from the oven into a container. On my first trip, my goal was to try their Old World Italian, but after watching the fresh cutlets come out, the lady up front had me sold on a "Hot Fuzz" sandwich - fresh chicken cutlets, buffalo sauce, blue cheese sauce, lettuce, tomato and pepper jack cheese on a seeded Liscio's roll. The portion size was outstanding and the flavors were off the hook. There was great balance in the flavors and just the right amount of heat. I'm shocked more yelpers haven't tried this wich. It's a winner.On my second trip I tried the Old World (despite walking in on fresh cutlets coming out of the oven ... again!) - Proscuitto, Hot Dried Capicola, Sweet Soppresata & Sharp Provolone on a seeded Liscio's roll. The quantity/portion size was good, but I wasn't blown away by the flavors of the meat. Besides the occasional peppercorn bite from the Soppresata, I felt like it needed a strong peppered ham. The Sharp Provolone was quality and sharp, but it was missing that zing I've had in others. Don't misunderstand overall, it was an above average Italian hoagie, but it's just below the upper tier of a few others I've had in the Northeast.The prices were fair, you're looking at between $11-$15 for a large hoagie. If I'm in the area again, I'll definitely repeat to try other options. Their menu board has almost 20 in house "special" hoagies, grinders, breakfast sammys (I believe I heard until 10:30AM), and just about any other hoagie you'd want them to make. My wait wasn't too long on both visits, but calling ahead is an option/good idea. They were pretty busy. Thanks again guys! Really glad I visited.

Very disappointing. Ridiculously overrated. I believe that the good reviews are from uninformed consumers who have never tasted good deli food. The ham and cheese hoagies have the cheapest, most horrible tasting boiled ham imaginable. The Italian hoagies also have cheap, off-tasting meat. The American and Provolone cheeses are okay. The hoagie rolls are delicious but you can buy them at the nearby A**e supermarket for less (buy them early in the morning, when they are the freshest). The service is very slow, the prices high, and the store dirty, old, dark, dreary, and worn out. There is plenty of street parking. The neighborhood is declining as more low class people continue to move there. There are three superior delis within a reasonable driving distance. Spend your hard-earned deli dollars there.

Stopped at Chubby's for steak rolls and cheese, provolone and Cooper sharp to make seitan, onion and mushroom faux steak sandwiches. Really nice neighborhood deli. Rolls were fresh, cheese was slice fresh and good thickness, I like thin. I'd stop here again and try a sandwich or more deli items, maybe some salads.

So far I've ordered take out from here twice. The menu has a lot of interesting sandwiches on it but I still played it safe and ordered the Chicken Parmigiana the first time and a turkey hoagie the second. I liked both sandwiches except there were onions on my hoagie that I had requested not to be there. Honest mistake, I easily picked them off. The chicken parm had a nice cheesy crust but it was the gravy that I enjoyed the most. Not a fan of the seeded roll but you can request a regular one. Definitely going to try something different next time like the Paramedic or the Diver.

6 mins away from home and it's amazing. I'll be back again for sure! Workers are very friendly.

Hole in the wall, inconspicuous, borderline unappetizing. However I had one borderline great Italian Hoagies. I'll try another to check consistency and report back.

Found this spot from yelp reviews and the old-world Italian was the best. I like that they also advertise where they get their bread...which was really good...this is now our go to for Italian hoagies...

Never had a bag hoagie. The paramedic and Italian OG are the fam favs. They got the Liscio's seeded rolls. Miss their breakfast sandwiches.